CN212298929U

CN212298929U - Novel wine steaming cabinet

Info

Publication number: CN212298929U
Application number: CN202020830118.8U
Authority: CN
Inventors: 祁兴柏
Original assignee: Baizheng Distillery In Qinnan District Of Qinzhou City
Current assignee: Baizheng Distillery In Qinnan District Of Qinzhou City
Priority date: 2020-05-18
Filing date: 2020-05-18
Publication date: 2021-01-05
Anticipated expiration: 2030-05-18

Abstract

The utility model provides a novel wine steaming cabinet, which comprises a cabinet body, a wine steaming device and a condenser, wherein the wine steaming device and the condenser are arranged in the cabinet body; a slag outlet is arranged at the bottom of the wine steaming barrel; the condenser comprises a condensation kettle and a condensation chamber which is longitudinally arranged in the condensation kettle, and a condensed water outlet and a condensed water inlet are respectively arranged at the upper part and the bottom of the condensation kettle; an air outlet at the top of the wine steaming barrel is communicated with an air inlet at the top of the condensing chamber through an air duct; the wine outlet at the bottom end of the condensing chamber passes through the condensing kettle and leads to the outside, and the slag outlet and the wine outlet are controlled by valves. The utility model provides a new creation evaporates gradevin, applicable in different production environment uses, has and evaporates wine efficient, advantage that the condensation speed is fast.

Description

Novel wine steaming cabinet

Technical Field

The utility model relates to a evaporate wine technical field, concretely relates to newly-created wine cabinet that evaporates.

Background

Chinese wine culture has been long-running, and wine is an indispensable drink for civilian harassment gathering from ancient times, and along with the improvement of living standard, people have higher requirements on the quality of wine. China has a long-history wine making technology, finished wine is obtained by the process steps of fermentation, wine steaming gasification, cooling liquefaction and the like, raw materials are soaked, steamed, stored and fermented to form raw wine, the raw wine is placed in wine steaming equipment to be heated to form steam, and then the wine steam is condensed into alcohol wine in a cooling mode.

Traditional wine distilling equipment generally guides steam into the bottom of a cooking area, heats raw wine and gasifies the raw wine into a condensing device. The wine steaming pot disclosed in patent CN208395147U comprises a wine steaming device and a condenser, wherein the wine steaming device is connected with the condenser through a condensing pipeline, a material discharging plate is arranged at the lower part in the wine steaming device, the wine steaming device is divided into a material discharging area and a cooking area by the material discharging plate, and a steam pipe connected with an external steam device is arranged in the cooking area. The device needs an external steam generating device to supply heat steam, has larger requirements on the working environment and is particularly not suitable for small-sized production and use.

The wine steaming equipment adopts a single heating mode, has low wine discharging speed and low production efficiency and can not meet the production requirement. And the existing wine steaming condensing device has low condensing speed, and cannot adjust the condensing speed to adapt to the production requirements of different efficiencies. Therefore, the design is convenient to use, and the wine steaming device with high wine steaming efficiency has important significance.

SUMMERY OF THE UTILITY MODEL

The utility model provides a new creation evaporates gradevin, applicable in different production environment uses, has and evaporates wine efficient, advantage that the condensation speed is fast.

In order to realize the technical purpose, the technical effect is achieved, and the utility model discloses a following technical scheme solves above-mentioned problem:

the novel wine steaming cabinet comprises a cabinet body, a wine steaming device and a condenser, wherein the wine steaming device and the condenser are arranged in the cabinet body; a slag outlet is arranged at the bottom of the wine steaming barrel; the condenser comprises a condensation kettle and a condensation chamber which is longitudinally arranged in the condensation kettle, and a condensed water outlet and a condensed water inlet are respectively arranged at the upper part and the bottom of the condensation kettle; an air outlet at the top of the wine steaming barrel is communicated with an air inlet at the top of the condensing chamber through an air duct; the wine outlet at the bottom end of the condensing chamber passes through the condensing kettle and leads to the outside, and the slag outlet and the wine outlet are controlled by valves.

In the above scheme, the wine steaming barrel is provided with two heat source supply modes of the gas furnace end and the electric heating device, and the temperature of the raw materials in the barrel body can be accurately sensed through the temperature sensor I. When the device is used in a place without access to gas, an electric heating mode can be independently selected. When the device is used in a place with fuel gas access, if the device needs to be rapidly heated to reach the boiling point of wine, two heating modes can be simultaneously started to rapidly evaporate the wine. The condensed water enters from the bottom of the condensation kettle and flows out from the top, and can be fully subjected to heat exchange with the wine steam in the condensation chamber, so that the wine steam is liquefied into alcohol wine.

In order to improve the heat exchange rate of the condensed water and the condensing chamber, at least 1 longitudinal condensing groove is formed in the condensing chamber, and the upper end of the condensing groove is communicated with the condensing kettle to form a channel for the flow of the condensed water.

In order to avoid the waste of water resources and improve the cooling efficiency, the wine steaming cabinet also comprises a condensed water circulating device, wherein the condensed water circulating device comprises a circulating box body, the top of which is provided with an air outlet, a plurality of layers of heat dissipation plates arranged in the middle of the box body and an air cooling device arranged below the heat dissipation plates; the condensed water outlet of the condenser is connected to the top of the circulating box body, the bottom of the circulating box body is connected to the condensed water inlet through a water outlet pipeline, a three-way valve II and a water pump are sequentially arranged on the water outlet pipeline, one end of the three-way valve II can be connected to an external water receiving part, and a water outlet controlled by a valve is formed in the bottom of the circulating box body.

The hot water of comdenstion water export gets into from circulation box upper portion, falls to the heating panel and collects in circulation bottom of the case portion after cooling, and the water pump can carry the comdenstion water of circulation bottom of the case portion to the condensate kettle bottom and carry out the condensation work. The cooling plate is cooled by wind blown from the air cooling device, and the cold water efficiency of the condensed water circulating device can be adjusted by adjusting the wind speed.

Furthermore, the air cooling device comprises a fan arranged outside the circulating box body and an air guide pipe connected with an air outlet of the fan and extending into the circulating box body, and cooling air ports are formed in the bottom of the air guide pipe in an array mode.

Furthermore, the heat dissipation plate adopts a microporous ceramic heat dissipation plate which can be used for water and gas to pass through.

Furthermore, a three-way valve I is arranged on the air guide pipe, and three channels of the three-way valve I are respectively communicated with the air inlet of the condensing chamber, the air outlet of the wine steaming barrel and the feed inlet of the wine steaming barrel.

Furthermore, the wine steaming barrel is provided with a liquid level meter, the condensing kettle is provided with a temperature sensor II, and the electric heating device, the temperature sensor I, the liquid level meter and the temperature sensor II are connected with a control cabinet of the wine steaming cabinet through lines.

Furthermore, the electric heating device adopts an electric heating tube.

The utility model has the advantages and effects that:

newly-created evaporate sideboard, evaporate wine bucket configuration gas furnace end and two kinds of heat source supply methods of electric heater unit, can select different heating methods according to the place condition. The two heat source supply modes can also work in a matched mode to realize quick heating, and the wine steaming efficiency is improved.

Newly-created evaporate sideboard configuration condenser and carry out the condensation to wine steam, cooling water and wine steam reverse motion can realize abundant heat exchange, the cold trap has been seted up to the condensation kettle, the heat exchange area of cold trap multiplicable hot cooling water and condensation kettle can realize faster, the better condensation liquefaction of wine steam through this structure.

Newly-created evaporate sideboard configuration comdenstion water circulating device, through the cooperation of heating panel and air cooling device, can carry out the forced air cooling to advancing the comdenstion water, reduce the use of outer water receiving to the environment that can be better be applicable to the water resource and lack.

Drawings

FIG. 1 is a schematic view of a first perspective structure of the new wine steaming cabinet;

FIG. 2 is a schematic view of a second perspective structure of the new wine steaming cabinet;

FIG. 3 is a schematic view of a condenser;

fig. 4 is a schematic structural view of a condensate water circulating apparatus.

And (3) identifying the figure number: 1. the cabinet body, 2, wine distilling device, 21, wine distilling barrel, 211, slag outlet, 212, gas outlet, 213, feed inlet, 22, gas furnace end, 23, electric heater unit, 24, temperature sensor I, 25, level gauge, 3, condenser, 31, condensation kettle, 311, condensation water outlet, 312, condensation water inlet, 32, condensation chamber, 321, wine outlet, 322, condensation tank, 33, temperature sensor II, 4, gas-guide tube, 5, condensation water circulating device, 51, circulating box body, 511, water outlet, 52, heat-radiating plate, 53, air cooling device, 531, fan, 532, air-guide tube, 533, cooling air port, 54, three-way valve II, 55, water pump, 56, flowmeter, 6, three-way valve I.

Detailed Description

The technical solution in the embodiment of the present invention is clearly and completely described below with reference to the drawings in the embodiment of the present invention. The specific embodiments described herein are merely illustrative of the invention and are not intended to be limiting of the invention.

This embodiment newly-created wine distilling cabinet, as shown in attached figure 1, 2, the main part includes the cabinet body 1, evaporates wine ware 2, condenser 3, condensate water circulating device 5, evaporates wine ware 2 and condenser 3 and sets up in the cabinet body 1, the louvre has been seted up at cabinet body 1 top.

As shown in fig. 1 and 2, the wine distilling device 2 comprises a wine distilling barrel 21, a gas stove head 22, an electric heating device 23, a temperature sensor I24 and a liquid level meter 25. The temperature sensor I24 and the liquid level meter 25 are arranged on the wine steaming barrel 21 and are respectively used for measuring the temperature in the barrel and the liquid level of the original wine. The gas burner 22 is placed below the wine steaming barrel 21 to heat the barrel body, and the electric heating device 23 is installed on the side wall of the bottom of the wine steaming barrel 21 to heat liquid in the barrel body. A slag outlet 211 is arranged below the wine steaming barrel 21 and is controlled by a valve, and an air outlet at the top of the wine steaming barrel 21 is connected to the condenser 3 through an air duct 4.

The condenser 3 comprises a condensing pot 31 and a condensing chamber 32, the condensing chamber 32 is a cylindrical cavity structure arranged in the condensing pot 31, 4 longitudinal condensing grooves 322 are arranged on the upper end surface of the condensing chamber 32 along the circumference, and the upper ends of the condensing grooves 322 are communicated with the condensing pot 31 to form a channel for flowing of condensed water. The air inlet at the top of the condensing chamber 32 is communicated with the air duct 4, and the tail end of the condensing chamber 32 extends out of the condensing pot 31 and is provided with a valve. The upper part and the bottom of the condensation kettle 31 are respectively provided with a condensed water outlet 311 and a condensed water inlet 312, condensed water enters from the condensed water inlet 312 at the lower part, fully contacts with the outer wall of the condensation chamber 32 in the upward movement process to realize heat exchange, and wine steam in the condensation chamber 32 can be liquefied into alcohol wine. The condensation kettle 31 is provided with a temperature sensor II33 for monitoring the temperature of the condensed water.

The air duct 4 is provided with a three-way valve I6 corresponding to the upper part of the air outlet of the wine steaming barrel 21, three channels of the three-way valve I6 are respectively communicated with the air inlet of the condensing chamber 32, the air outlet of the wine steaming barrel 21 and the feed inlet of the wine steaming barrel 21, and the conduction in all directions can be adjusted through the three-way valve I6. When the air inlet of the condensing chamber 32 is communicated with the air outlet of the wine steaming barrel 21, wine steam can be conveyed into the condenser 3 to be liquefied. When the air outlet 212 of the wine steaming barrel 21 is communicated with the feed inlet 213, the wine steaming barrel 21 can be fed with the material, and the feed inlet 213 is provided with a sealing cover for controlling and sealing.

As shown in fig. 3, the condensed water circulating device 5 is disposed on one side of the condenser 3, and includes a circulating box 51 with an air outlet at the top, a plurality of heat dissipating plates 52 disposed in the middle of the box 51, an air cooling device 53 disposed below the heat dissipating plates 52, and a three-way valve II54 and a water pump 55 disposed on a water outlet pipeline at the bottom of the circulating box 51. The air cooling device 53 includes a fan 531 disposed outside the circulation box 51, and an air duct 532 extending into the circulation box 51 and connected to an air outlet of the fan 531, wherein a plurality of cooling air inlets 533 are arranged at the bottom of the air duct 532 in an array.

The condensed water outlet 311 of the condenser 3 is connected to the top of the circulation box 51, the condensed water is dropped downward from the upper part of the circulation box 51 and contacts the heat sink 52 to exchange heat, and the heat sink 52 is cooled by the wind blown upward by the wind cooling device 53. The cooled water collected at the bottom of the circulation tank 51 is transported by the water pump 55 on the outlet pipe to the condensate inlet 312 for use in condensation. The heat dissipation plate 52 is preferably a micro-porous ceramic heat dissipation plate through which water and gas can pass.

The water outlet pipeline is provided with a three-way valve II54, the three-way valve II54 is connected with the outlet of the circulating box body 51 and the condensed water inlet 312 and is also provided with an external water interface, the circulating water can be supplemented through the external water interface, external water circulation can also be directly adopted under the condition of sufficient water source, the bottom of the circulating box body 51 is provided with a water outlet 511 controlled by a valve, and a flowmeter 56 can be arranged between the condensed water outlet 311 and the circulating box body 51.

The electric heating device 23, the temperature sensor I24, the liquid level meter 25, the temperature sensor II33, the water pump 55 and the flow meter 56 are connected with a control cabinet of the wine steaming cabinet through a line, and the temperature in the wine steaming barrel 21 and the liquid flow rate in the condensing kettle 31 can be well controlled through the control cabinet.

When the wine steaming cabinet described in this embodiment is used, the raw material is first added into the wine steaming barrel 2, and the water pump 55 is started to circulate the condensed water. Then the electric heating device 23 and the gas burner 22 are opened to heat the raw materials in the liquor distilling barrel 2, and the valve of the condensing chamber 32 is opened to obtain the purified liquor. After the liquor distillation is finished, the slag in the liquor distillation barrel 2 and the liquid in the circulating box body 51 can be discharged, and the liquor distillation barrel is convenient to place and transport.

The embodiments of the present invention are described in detail with reference to the drawings, but the present invention is not limited to the described embodiments. Various changes, modifications, substitutions and alterations to these embodiments may be made without departing from the principles and spirit of the invention, which is within the scope of the invention.

Claims

1. The novel wine steaming cabinet comprises a cabinet body (1) and a wine steaming device (2) and a condenser (3) which are arranged in the cabinet body (1), and is characterized in that:

the wine steaming device (2) comprises a wine steaming barrel (21), a gas furnace end (22) arranged below the wine steaming barrel (21), an electric heating device (23) arranged at the bottom of the wine steaming barrel (21), and a temperature sensor I (24) used for measuring the temperature in the barrel, wherein the bottom of the wine steaming barrel (21) is provided with a slag outlet (211);

the condenser (3) comprises a condensation kettle (31), a condensation chamber (32) longitudinally arranged in the condensation kettle (31), and a condensed water outlet (311) and a condensed water inlet (312) which are respectively arranged at the upper part and the bottom of the condensation kettle (31);

the air outlet at the top of the wine steaming barrel (21) is communicated with the air inlet at the top of the condensing chamber (32) through an air duct (4), the wine outlet (321) at the bottom end of the condensing chamber (32) passes through the condensing kettle (31) and leads to the outside, and the slag outlet (211) and the wine outlet (321) are controlled by valves.

2. The novel wine steaming cabinet according to claim 1, wherein: the condensing chamber (32) is provided with at least 1 longitudinal condensing groove (322), and the upper end of the condensing groove (322) is communicated with the condensing kettle (31) to form a channel for the flowing of condensed water.

3. The novel wine steaming cabinet according to claim 1, wherein: the air conditioner also comprises a condensed water circulating device (5), wherein the condensed water circulating device (5) comprises a circulating box body (51) with an air outlet formed in the top, a plurality of layers of heat dissipation plates (52) arranged in the middle of the box body, and an air cooling device (53) arranged below the heat dissipation plates (52);

a condensed water outlet (311) of the condenser (3) is connected to the top of the circulating box body (51), the bottom of the circulating box body (51) is connected to a condensed water inlet (312) through a water outlet pipeline, a three-way valve II (54) and a water pump (55) are sequentially arranged on the water outlet pipeline, and one end of the three-way valve II (54) can be connected to external water; the bottom of the circulating box body (51) is provided with a water outlet (511) controlled by a valve.

4. The novel wine steaming cabinet according to claim 3, wherein: the air cooling device (53) comprises a fan (531) arranged outside the circulating box body (51) and an air guide pipe (532) connected with an air outlet of the fan (531) and extending into the circulating box body (51), and cooling air openings (533) are formed in the bottom of the air guide pipe (532) in an array mode.

5. The novel wine steaming cabinet according to claim 3, wherein: the heat dissipation plate (52) adopts a microporous ceramic heat dissipation plate through which water and gas can pass.

6. The novel wine steaming cabinet according to claim 1, wherein: and a three-way valve I (6) is arranged on the air duct (4), and three channels of the three-way valve I (6) are respectively communicated with an air inlet of the condensing chamber (32), an air outlet (212) of the wine steaming barrel (21) and a feed inlet (213) of the wine steaming barrel (21).

7. The novel wine steaming cabinet according to claim 1, wherein: evaporate cask (21) and dispose level gauge (25), condensation kettle (31) are disposed temperature sensor II (33), and electric heater unit (23), temperature sensor I (24), level gauge (25), temperature sensor II (33) and evaporate the control cabinet line connection of gradevin.

8. The novel wine steaming cabinet according to any one of claims 1 to 7, wherein: the electric heating device (23) adopts an electric heating tube.