CN212279739U - Backflow type sugar soaking device for producing dried fruits - Google Patents
Backflow type sugar soaking device for producing dried fruits Download PDFInfo
- Publication number
- CN212279739U CN212279739U CN202020795928.4U CN202020795928U CN212279739U CN 212279739 U CN212279739 U CN 212279739U CN 202020795928 U CN202020795928 U CN 202020795928U CN 212279739 U CN212279739 U CN 212279739U
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- wall
- sugar
- mainframe box
- bolted connection
- soaking device
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Abstract
The utility model discloses a backward flow formula sugar soaking device of production dried fruit, including the mainframe box, there is the sugar liquid recess that the level set up the bottom inner wall of mainframe box through bolted connection, there is the fixed top cap that the level set up at the top of mainframe box through bolted connection, there is the backward flow STB that two levels set up through bolted connection in the middle of the bottom of fixed top cap, there is the circulating pump of vertical setting bottom inner wall one end of mainframe box through bolted connection, and the feed liquor end of circulating pump is located the bottom inner wall position of sugar liquid recess. The utility model discloses in, the circulating pump carries out the parcel of sugar-coat with the dried fruit that rises by the backward flow STB at top with the sugar solution in the sugar solution recess to discharge, and the vibrating machine case top installs horizontally vibration roof, and the vibration roof vibrates the bottom of transmission mesh belt, with the dried fruit suitable stirring of vibrating for the even more complete of the sugar infusion of dried fruit improves the edible taste of dried fruit.
Description
Technical Field
The utility model relates to a dried fruit soaks sugared technical field, especially relates to a backward flow formula of production dried fruit soaks sugared device.
Background
The sugar soaking process for dried fruits is characterized in that the dried fruits are made into dried fruits, the dried fruits are processed into preserved fruits, the surface of the preserved fruits is soaked in sugar, the raw materials such as white granulated sugar and the like are boiled firstly to be made into sugar soaked raw materials, and the sugar soaked raw materials are smeared on the surface of the preserved fruits through the sugar soaking process to be made into dried fruit food materials such as preserved fruits and the like.
At present, the in-process of the sugaring technology of dried fruit and preserved fruit is usually to mix dried fruit and preserved fruit raw materials directly with the sugaring raw materials that boil well together, and it is appropriate to stir it through rabbling mechanism and turn over the material stirring, and at the sugaring in-process on dried fruit surface, dried fruit and preserved fruit stirring are extremely easily rotten by stirring, influence the process flow of sugaring, and direct disposable stirring makes the sugaring raw materials consume too big, and dried fruit and preserved fruit surface sugar-coat are inhomogeneous.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects existing in the prior art and providing a reflux type sugar soaking device for producing dried fruits.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a backflow type sugar soaking device for producing dried fruits comprises a mainframe box, wherein a sugar liquid groove which is horizontally arranged is connected to the inner bottom wall of the mainframe box through a bolt, a fixed top cover which is horizontally arranged is connected to the top of the mainframe box through a bolt, two backflow top boxes which are horizontally arranged are connected to the middle of the bottom of the fixed top cover through bolts, a vertically arranged circulating pump is connected to one end of the inner bottom wall of the mainframe box through a bolt, the liquid inlet end of the circulating pump is located at the position of the inner bottom wall of the sugar liquid groove, the output end of the circulating pump is sleeved with the backflow top boxes through a pipeline, rotating rollers which are horizontally arranged are sleeved at the two ends of the inner walls at the two sides of the mainframe box through bearings, a transmission mesh belt which is horizontally arranged is sleeved between the outer circumferential walls of the two rotating rollers, meshes which are horizontally arranged are arranged, the vibration machine box is characterized in that a vibration machine box is horizontally arranged between the inner walls of the two sides of the main machine box through bolts, a vibration top plate is horizontally arranged at the top of the vibration machine box through bolts, and the top of the vibration top plate is in contact with the inner wall of the top of the transmission mesh belt.
Preferably, the two ends of the bottom of the mainframe box are both connected with two vertically arranged supporting columns through bolts.
Preferably, the inner wall of the bottom of the sugar liquid groove is connected with a horizontally arranged heating rod through a bolt.
Preferably, a first hole is formed in the top of the fixed top cover, and the top of the first hole is connected with a vertically arranged feeding hopper through a bolt.
Preferably, a second hole is formed in one end of the mainframe box, the second hole is connected with a lower hopper which is obliquely arranged through a bolt, and one end of the lower hopper is located at the bottom of one end of the transmission mesh belt.
Preferably, a third hole is formed in one end of the top of the fixed top cover, and the third hole is connected with an air cooler which is vertically arranged through a bolt.
Preferably, the top of the inner wall of one end of the mainframe box is connected with an inclined exhaust fan box through a bolt, the top of one end of the mainframe box is connected with an exhaust fan through a bolt, and the air inlet end of the exhaust fan is communicated with the top of the exhaust fan box.
The utility model has the advantages that:
1. the circulating pump is discharged the sugar liquid in the sugar liquid recess by the backward flow STB at top, saves the raw materials of soaking sugar, carries out the parcel of sugar-coat to the dried fruit that rises, and the vibrating machine case top is installed with horizontally vibration roof, and the vibration roof vibrates the bottom of transmission guipure, with the dried fruit suitable vibration stirring for the more even complete of soaking sugar of dried fruit improves the edible taste of dried fruit.
2. Horizontal heating rod is installed to the bottom inner wall of sugar liquid recess, can carry out the continuation system of boiling of sugar liquid, prevents to solidify, and the air-cooler of top position can carry out quick solidification to the top for the dried fruit after the position soaks the sugar.
3. The inclined air exhaust fan box is installed at the top of the inner wall of one end of the main case, and circulating air can be formed with the air cooler through the air exhaust effect of the air exhaust fan, so that the solidification efficiency of the sugar coating can be improved.
Drawings
FIG. 1 is a schematic side view of a cross-sectional structure of a reflux-type sugar soaking device for producing dried fruits according to the present invention;
FIG. 2 is a schematic view of a transmission mesh belt structure of a reflux type sugar soaking device for producing dried fruits provided by the utility model;
fig. 3 is the structural schematic diagram of the air draft mechanism of the reflux type sugar soaking device for producing dried fruits provided by the utility model.
In the figure: the device comprises a support column 1, a heating rod 2, a sugar liquid groove 3, a feed hopper 4, a fixed top cover 5, a vibrating case 6, a backflow top box 7, an air cooler 8, a transmission mesh belt 9, a rotating roller 10, a blanking hopper 11, a circulating pump 12, a vibrating top plate 13, an exhaust fan box 14 and an exhaust fan 15.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.
In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.
In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.
Example 1
Referring to fig. 1-2, a backflow type sugar soaking device for producing dried fruits comprises a mainframe box, the inner wall of the bottom of the mainframe box is connected with a horizontally arranged sugar liquid groove 3 through a bolt, the top of the mainframe box is connected with a horizontally arranged fixed top cover 5 through a bolt, the middle of the bottom of the fixed top cover 5 is connected with two horizontally arranged backflow top covers 7 through a bolt, one end of the inner wall of the bottom of the mainframe box is connected with a vertically arranged circulating pump 12 through a bolt, the liquid inlet end of the circulating pump 12 is positioned at the position of the inner wall of the bottom of the sugar liquid groove 3, the output end of the circulating pump 12 is sleeved with the backflow top cover 7 through a pipeline, two end positions of the inner walls at two sides of the mainframe box are respectively sleeved with a horizontally arranged rotating roller 10 through a bearing, a same horizontally arranged transmission mesh belt 9 is sleeved between the outer walls of the circumferences of the two rotating, there is the vibration machine case 6 that the level set up through bolted connection between the both sides inner wall of mainframe box, and there is the vibration roof 13 that the level set up at the top of vibration machine case 6 through bolted connection, and the top of vibration roof 13 contacts with the top inner wall of transmission guipure 9.
The utility model discloses in, all there is the support column 1 of two vertical settings at the bottom both ends of mainframe box through bolted connection, there is the heating rod 2 that the level set up the bottom inner wall of sugar liquid recess 3 through bolted connection, first hole has been seted up at the top of fixed top cap 5, and there is the feeder hopper 4 of vertical setting at the top of first hole through bolted connection, the second hole has been seted up to the one end of mainframe box, and the second hole has the lower hopper 11 of putting to one side through bolted connection, the one end of lower hopper 11 is located the one end bottom of transmission mesh belt 9, third hole has been seted up to the top one end of fixed top cap 5, and the third hole has the air-cooler 8 of vertical setting through bolted connection.
Example 2
Referring to fig. 1-3, a backflow type sugar soaking device for producing dried fruits, the top of the inner wall of one end of a main case is connected with an inclined air extractor box 14 through a bolt, the top of one end of the main case is connected with an air extractor 15 through a bolt, and the air inlet end of the air extractor 15 is communicated with the top of the air extractor box 14.
The working principle is as follows: when the backflow type sugar soaking device for producing the dried fruits is used, an operator firstly moves the device to a proper working position, the device is fixed and stable through the support columns 1 at the bottom and is connected to a power supply, the dried fruits are output to the top position of the transmission mesh belt 9 by feeding of the feeding hopper 4 in the using process, the transmission mesh belt 9 can lift the dried fruits upwards, in the lifting process, the circulating pump 12 discharges sugar liquid in the sugar liquid groove 3 from the backflow top box 7 at the top to wrap the lifted dried fruits with sugar, the horizontal vibration top plate 13 is installed at the top of the vibration case 6, the vibration top plate 13 vibrates the bottom of the transmission mesh belt 9 to properly vibrate and turn over the dried fruits, so that the sugar soaking of the dried fruits is more uniform and complete, the horizontal heating rod 2 is installed on the inner wall of the bottom of the sugar liquid groove 3, the continuous boiling of the sugar liquid can be carried out, and the solidification is prevented, the air cooler 8 at the top can quickly solidify the dried fruits soaked with sugar at the top; in the second embodiment, the inclined ventilator box 14 is installed at the top of the inner wall of one end of the main case, and the circulating air can be formed with the air cooler 8 by the ventilation effect of the ventilator 15, so that the solidification efficiency of the sugar coating can be improved.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (7)
1. The utility model provides a production dried fruit's backward flow formula sugar soaking device, includes the mainframe box, its characterized in that, there is the sugar liquid recess (3) that the level set up bottom inner wall of mainframe box through bolted connection, there is the fixed top cap (5) that the level set up at the top of mainframe box through bolted connection, there are two backward flow top box (7) that the level set up through bolted connection in the middle of the bottom of fixed top cap (5), there is vertical circulating pump (12) that sets up bottom inner wall one end of mainframe box through bolted connection, and the feed liquor end of circulating pump (12) is located the bottom inner wall position of sugar liquid recess (3), the output of circulating pump (12) cup joints mutually with backward flow top box (7) through the pipeline, the both ends position of the both sides inner wall of mainframe box all cup joints through the bearing and has rotor roller (10) that the level set up, two the driving mesh belt (9) of same level setting has been cup jointed, the circumference outer wall of transmission guipure (9) is seted up the mesh that has the level to set up, there is vibration machine case (6) that the level set up through bolted connection between the both sides inner wall of mainframe box, there is vibration roof (13) that the level set up at the top of vibration machine case (6) through bolted connection, and the top of vibration roof (13) contacts with the top inner wall of transmission guipure (9).
2. The reflux type sugar soaking device for producing dried fruits according to claim 1, wherein two vertically arranged supporting columns (1) are connected to both ends of the bottom of the main case through bolts.
3. The reflux type sugar soaking device for producing dried fruits according to claim 2, wherein the inner wall of the bottom of the sugar liquid groove (3) is connected with a horizontally arranged heating rod (2) through a bolt.
4. The reflux type sugar soaking device for producing dried fruits according to claim 1, wherein a first hole is formed in the top of the fixed top cover (5), and a vertically arranged feeding hopper (4) is connected to the top of the first hole through a bolt.
5. The reflux type sugar soaking device for producing dried fruits according to claim 4, wherein a second hole is formed in one end of the main case, the second hole is connected with a lower hopper (11) which is obliquely arranged through a bolt, and one end of the lower hopper (11) is positioned at the bottom of one end of the transmission mesh belt (9).
6. The reflux type sugar soaking device for producing dried fruits according to claim 1, wherein a third hole is formed in one end of the top of the fixed top cover (5), and the third hole is connected with a vertically arranged air cooler (8) through a bolt.
7. The reflux type sugar soaking device for producing dried fruits according to claim 1, wherein the top of the inner wall of one end of the main case is connected with an inclined fan box (14) through a bolt, the top of one end of the main case is connected with an exhaust fan (15) through a bolt, and the air inlet end of the exhaust fan (15) is communicated with the top of the fan box (14).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202020795928.4U CN212279739U (en) | 2020-05-14 | 2020-05-14 | Backflow type sugar soaking device for producing dried fruits |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202020795928.4U CN212279739U (en) | 2020-05-14 | 2020-05-14 | Backflow type sugar soaking device for producing dried fruits |
Publications (1)
Publication Number | Publication Date |
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CN212279739U true CN212279739U (en) | 2021-01-05 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202020795928.4U Expired - Fee Related CN212279739U (en) | 2020-05-14 | 2020-05-14 | Backflow type sugar soaking device for producing dried fruits |
Country Status (1)
Country | Link |
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CN (1) | CN212279739U (en) |
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2020
- 2020-05-14 CN CN202020795928.4U patent/CN212279739U/en not_active Expired - Fee Related
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210531 Address after: 200444 room 1037, 1st floor, building 1, no.669 nanwenzao Road, Baoshan District, Shanghai Patentee after: Shanghai Gengnong Technology Co.,Ltd. Address before: 201508 Building 1 and 3, No. 251, Weichang Road, Jinshan District, Shanghai Patentee before: SHANGHAI RELI TECHNOLOGY GROUP Co.,Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210105 |