CN212260295U - Dough mixer - Google Patents
Dough mixer Download PDFInfo
- Publication number
- CN212260295U CN212260295U CN201922318416.9U CN201922318416U CN212260295U CN 212260295 U CN212260295 U CN 212260295U CN 201922318416 U CN201922318416 U CN 201922318416U CN 212260295 U CN212260295 U CN 212260295U
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- China
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- dough
- stirring
- flour
- agitator
- water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model relates to a flour-mixing machine, which comprises a mixing drum (4), a base (3), a motor (2), a mixing body (5), a connecting rod (1) and a rotating shaft (6). During the use, pour water and flour into agitator (4), the switch on, stirring body (5) begin to stir flour and water in agitator (4), when stirring flour and water conglobation back, because stirring body (5) surface rounding and rounding off, the dough can not glue glutinous, can extrude the dough constantly at the inner wall of stirring in-process stirring body (5) and agitator (4), make the dough atress to the dough that makes and go out is tough and chewy.
Description
Technical Field
The utility model relates to a dough kneading machine, in particular to a novel dough kneading machine which can knead dough.
Background
The wheaten food is one of daily food of people, so the wheaten food becomes a frequent thing to do in life. In order to make people knead dough in life with time and labor saving, a dough kneading machine is produced. Present flour-mixing machine is when kneading dough, mainly drives puddler or stirring vane through the motor and stirs flour and water inside the agitator, stirs into a ball back to flour and water, because the dough is more glutinous, can glue on puddler or stirring vane, and then they rotate together. In the process, only water and flour are mixed together, the force applied to the dough is small, so the kneaded dough is not strong enough and is taken out to continue to be kneaded by hands.
Disclosure of Invention
The to-be-solved technical problem of the utility model is to provide a machine of kneading dough that can be tough and chewy dough. In order to realize the purpose, the dough mixer of the utility model consists of a mixing tank, a base, a motor, a rotating shaft, a connecting rod and a mixing body, wherein the mixing body is arranged in the mixing tank; the motor is in the base the inside, and the agitator is located the base top, and the bottom surface of agitator is passed to the pivot above the motor, is located the agitator in the middle of, and the stirring body passes through the connecting rod and links to each other with the pivot, and its stirring body surface is slick and sly.
By adopting the design, the surface of the stirring body is smooth, so that the dough can not stick on the stirring body after the flour and the water are stirred into a dough during dough kneading. The inner wall of stirring body and agitator can extrude the dough in stirring process, through the continuous extrusion to the dough, makes the dough atress to the dough that makes and go out is muscle and is said.
Drawings
Fig. 1 is a schematic structural diagram of a dough mixer. The components in the figure are: 1 connecting rod, 2 motors, 3 bases, 4 stirring barrels, 5 stirring bodies and 6 rotating shafts.
Detailed Description
Referring to the attached drawings, the utility model consists of a mixing tank (4), a base (3), a motor (2), a rotating shaft (6), a connecting rod (1) and a mixing body (5). Motor (2) is in base (3) the inside, and the top of motor (2) links to each other with the up end of base (3), and agitator (4) are located the higher authority of base (3), and pivot (6) pass the bottom surface of agitator (4), are located the agitator in the middle of, and stirring body (5) link to each other with pivot (6) through connecting rod (1). During the use, pour flour and water into agitator (4), the switch on, motor (2) begin to rotate, pivot (6) are passed through connecting rod (1) and are driven stirring body (5) and are stirred flour and water in agitator (4), after stirring flour and water conglobation, because stirring body (5) surface rounding off, the dough can not glue, the inner wall of stirring body (5) and agitator (4) can extrude the dough in the stirring process, through constantly extruding the dough, make the dough atress.
Claims (1)
1. A dough mixer, its characterized in that: comprises a base and a stirring barrel; the stirring barrel is positioned above the base, a stirring body is arranged in the stirring barrel, a motor is arranged in the base, and the stirring body is connected with a rotating shaft of the motor through a connecting rod; the surface of the stirrer is smooth.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201922318416.9U CN212260295U (en) | 2019-12-12 | 2019-12-12 | Dough mixer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201922318416.9U CN212260295U (en) | 2019-12-12 | 2019-12-12 | Dough mixer |
Publications (1)
Publication Number | Publication Date |
---|---|
CN212260295U true CN212260295U (en) | 2021-01-01 |
Family
ID=73872924
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201922318416.9U Active CN212260295U (en) | 2019-12-12 | 2019-12-12 | Dough mixer |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN212260295U (en) |
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2019
- 2019-12-12 CN CN201922318416.9U patent/CN212260295U/en active Active
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