CN2122557U

CN2122557U - Rice steamer

Info

Publication number: CN2122557U
Application number: CN 92206240
Authority: CN
Inventors: 张宝元
Original assignee: Individual
Current assignee: Individual
Priority date: 1992-03-28
Filing date: 1992-03-28
Publication date: 1992-11-25

Abstract

The utility model discloses an omnibearing rice steamer, which can complete steaming and cooking for one-step, and has no rice crust. The utility model comprises a steamer cylinder, a steaming inner pot, a steamer lid and steamer ears; the steaming inner pot is a round pot whose transverse opening is gradually reduced; the pot bottom of the round pot is convexly arched in an inward direction; the pot bottom of the round pot is provided with a small hole net; the pot wall of the round pot is also provided with a hole net; the hole nets can make water enter the round pot; the steaming inner pot is closely supported on the steamer cylinder; the lower part of a support stem ring is provided with a gap which has a distance with the inner wall of the steamer cylinder; the steamer cylinder is a round cylinder; the steamer cylinder is made of metallic materials, such as steel materials, aluminium materials, etc.; the steaming inner pot is also made of metallic materials, such as steel materials, aluminium materials, etc.; outer linings are reinforced on a lining ring and the casing; the gaps are filled with heat insulation materials. The utility model can replace an electric cooker and a wood steamer which are used in current families. The rice steamer has the advantages of time saving and electricity saving. Rich cooked by the rice steamer is delicious and soft.

Description

Rice steamer

The utility model belongs to a kind of and boils, steams one step completed steamer, is particularly suitable for family and uses.

Patent Gazette for Utility Models on January 22nd, 1 disclosed a kind of steamer.Though this rice steamer is more superior in performance, life-span and use than normal wood rice steamer, but since rice steamer at the bottom of with the rice steamer tube be disjunctor, Bi Jing is not easy to clean, from around enter rice steamer steam be that several apertures by face under the rice steamer pass through, resistance is bigger, has influenced the performance of rendeing a service, this rice steamer is still the same with the normal wood rice steamer in addition will boil rice to half-mature earlier, reinstall after the elimination soup in the rice steamer and steam, useless thing when useless, thermal energy consumption is bigger.

The purpose of this utility model is to propose a kind of new comprehensive steamer of once finishing and not having crispy rice that boils, steams.

This rice steamer meal rice steamer that the utility model proposes, by pot in the rice steamer tube of circle and the boiling, Zeng Gai and rice steamer ear constitute.Have on the pot in the boiling to have accordingly on stalk ring inside together or that outwards protrude, the rice steamer tube inwall and encircle to projecting inward supporting stalk; so that the airtight supporting of pot in the boiling; the transversal mouth of pot is received little gradually downwards in the boiling; reserve and rice steamer tube inwall between the gap, the bottom of a pan is to convex arch and the same with the pot wall fine-structure mesh arranged out equably.Distance under the bottom of a pan minimum point and the rice steamer tube between actinal surface generally is no more than 10cm.Rice steamer drum outer wall upper and lower part lining reinforcing ring, middle part cover shell is filled with crushed crude pearlite between shell and rice steamer drum outer wall, in order to insulation, the rice steamer ear is loaded on (a pair of) on the shell, and Zeng Gai can be covered on above the rice steamer tube, also can be covered on the interior pot of boiling, rice steamer covers and generally opens the individual vapour aperture of letting out of 1-3.It is two-layer or more that the interior pot of boiling can use the dividing plate of hole pattern to be divided into, for steaming the usefulness of stewing.During use, whole rice steamer places in the kick pot (yetling), will wash in a pan pot in the good interior boiling of rice dress, puts into an amount of water (1/3rd places of the neat rice layer of water level), fires and boils steaming.When rice boils to certain hour, the suction of expanding, and after the evaporation, a water level drops in the boiling below the pot in the pot, and this moment, pure steaming process began, and it is ripe to steam the back meal.

The utility model has the advantages that boiling can once finish, and pot closes up downwards in the boiling, with rice steamer tube inwall big gap is arranged, steam can enter the meal layer effectively, than the common rice steamer province's heat energy that saves time, is convenient to clean and use, compare with electric cooker, it does not have crispy rice, and the meal that steams is loose fragrant soft, and mouthfeel is fine.

Followingly in conjunction with the accompanying drawings the utility model is further described.

Accompanying drawing is front view of the present utility model (just analysing and observe).

(1) is to cover handle as shown in FIG., (2) be to let out steam vent (2) diameter 3mm, (3) be Zeng Gai, (4) be pot in the boiling, be divided into two-layerly by dividing plate (13), the boiled dinner thing can be steamed in the upper strata, and steamed rice boils in lower floor, the hole pattern (10) of the about 2.5-4mm of diameter is arranged on the bottom of a pan (11) and the pot wall, and hole density is 2-4/cm ², middle and lower part and underfill aperture are less, and hole density is bigger, and the aperture, middle and upper part is bigger, and hole density is less, and the bottom of a pan (11) minimum point is to following the have an appointment distance of 1.0cm of actinal surface of rice steamer tube (8).Last reinforcement grommet (5) and the following grommet (9) of strengthening are fixed by rice steamer tube anti-package, and two strengthened on the grommets about shell (7) was fastened on, and inner casing is with the insulation material crushed crude pearlite filling of interior space.

Claims

1, comprehensive steamer; it have circular rice steamer tube with pot, Zeng Gai and rice steamer ear in the boiling, it is characterized in that the stalk ring that protrudes is arranged on the pot in the boiling; have on the rice steamer tube inwall accordingly and obstruct ring to the supporting of convex; the transversal mouth of pot is received little gradually downwards in the boiling; reserve and rice steamer tube inwall between the gap, the bottom of a pan is to convex arch and the same fine-structure mesh that has equably with the pot wall.

2, by the described steamer of claim 1, it is characterized in that between actinal surface the distance that is not more than 10cm being arranged under boiling interior pot the bottom of a pan minimum point and the rice steamer tube, the hole pattern in the boiling on the pot, the aperture is 2.5-4mm, hole density is 2-4/cm ², and middle and lower part and bottom outlet are small and dense, middle upper aperture is big and dredge.

3, by claim 1 or 2 described steamers, it is characterized in that the rice steamer drum outer wall is lined with reinforcing ring and shell up and down, be filled with the crushed crude pearlite of insulation between outside wall surface and shell, the rice steamer ear is loaded on the shell, and it is suitable for reading that Zeng Gai is covered on the rice steamer tube.