CN212234186U

CN212234186U - Portable oven

Info

Publication number: CN212234186U
Application number: CN202020805901.9U
Authority: CN
Inventors: 郑华龙; 戴杨展; 张欣
Original assignee: Zhongshan Qingxin Intelligent Technology Co ltd
Current assignee: Zhongshan Qingxin Intelligent Technology Co ltd
Priority date: 2020-05-14
Filing date: 2020-05-14
Publication date: 2020-12-29
Anticipated expiration: 2030-05-14

Abstract

The utility model provides a portable oven, including roast basin and the barbecue net that is used for placing food, roast basin has lateral wall and pelvic floor, lateral wall and pelvic floor enclose into and gather the hot chamber, pelvic floor middle part is upwards protruding, be equipped with a plurality of arc guiding gutters that make the heat gather the hot chamber by pelvic floor below inflow on the pelvic floor, it is a plurality of the arc guiding gutter is the annular and distributes, it has ascending opening to gather the hot chamber, when using the barbecue net, the barbecue net is placed in the upper end that gathers the hot chamber, the opening part that gathers the hot chamber is equipped with the step, the edge of barbecue net is located the step, the height that highly is less than the lateral wall of pelvic floor, the lower extreme of roast basin is equipped with the supporting legs, roast basin is circular or polygon. The utility model discloses the structure sets up simple reasonable, conveniently carries, avoids food to roast burnt easily, gathers hot chamber and gathers the heat, and high to thermal utilization ratio makes food be heated fully, and barbecue effect is good, can roast on sources of fire such as carbon, firewood and gas, and application range is wide.

Description

Portable oven

Technical Field

The utility model relates to an oven technical field, concretely relates to portable oven.

Background

In recent years, with the improvement of living standard, more and more people gradually like to eat barbecue, and an oven is a common barbecue device in barbecue, and mainly uses heat generated by charcoal as fuel to barbecue food. However, the existing oven is inconvenient to carry, easy to scorch food and low in heat utilization rate.

SUMMERY OF THE UTILITY MODEL

The utility model provides a portable oven to the disappearance that prior art exists, it can conveniently carry, can avoid food to roast burnt easily, and is high to thermal utilization ratio, and barbecue effect is good.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a portable oven, includes roast basin, roast basin has lateral wall and pelvic floor, lateral wall and pelvic floor enclose into and gather the hot chamber, the pelvic floor middle part is upwards protruding, be equipped with a plurality of arc guiding gutters that make the heat flow in by the pelvic floor below and gather the hot chamber on the pelvic floor.

Preferably, the food-grade roasting oven further comprises a roasting net for placing food, the heat collecting cavity is provided with an upward opening, and the roasting net is placed at the upper end of the heat collecting cavity when in use.

Preferably, a step is arranged at the opening of the heat collecting cavity, and the edge of the barbecue wire mesh is positioned on the step.

As a preferable scheme, the plurality of arc-shaped guide grooves are distributed annularly.

Preferably, the height of the basin bottom is lower than the height of the side walls.

As a preferred scheme, the lower end of the roasting basin is provided with supporting legs.

Preferably, the baking basin is circular or polygonal.

As a preferred scheme, the direction of the air flow at the opening of the arc-shaped diversion trench and the horizontal plane form a certain angle and are inclined downwards.

Compared with the prior art, the utility model has the obvious advantages and beneficial effects, particularly,

1. the side wall and the basin bottom are arranged, the side wall and the basin bottom are enclosed to form the heat accumulation cavity, the middle part of the basin bottom is upwards protruded, the basin bottom is provided with a plurality of arc-shaped guide grooves which enable heat to flow into the heat accumulation cavity from the lower part of the basin bottom, the structure of the roasting basin is simple and reasonable to arrange, the roasting basin is convenient to carry, flame can be prevented from directly contacting food in the burning process during roasting, the food is kept clean and prevented from being burnt, the heat accumulation cavity accumulates heat, the utilization rate of heat is higher, the food is fully heated, and the roasting effect is better;

2. by arranging the barbecue net, different foods can be placed on the barbecue net or the bottom of the basin for barbecue according to different requirements; the food can be covered by arranging the basin cover, so that the food can be cooked more quickly;

3. oil dropping to the basin bottom in the barbecue process can be directly combusted at the raised part, and unburned oil can flow to the area between the basin bottom and the side wall for collection, so that the pollution to the periphery of the oven is avoided;

4. the oven can be used for roasting on fire sources such as carbon, firewood, fuel gas and the like, and has a wide application range;

5. when the gas is used as a fire source, the gas stove can be used only by placing the oven on the gas stove, the primary gas inlet function and the secondary gas inlet function of the gas stove are not damaged, the safety is high, and strict gas safety test on the oven is not needed.

To more clearly illustrate the structural features and technical means of the present invention and the specific objects and functions achieved thereby, the present invention will be described in further detail with reference to the accompanying drawings and specific embodiments:

drawings

FIG. 1 is a schematic view of an assembly structure according to an embodiment of the present invention;

FIG. 2 is an exploded view of an embodiment of the present invention;

FIG. 3 is a schematic view of the internal structure of the baking basin according to the embodiment of the present invention;

fig. 4 is a schematic cross-sectional view of an embodiment of the invention.

The attached drawings indicate the following:

10-baking the basin; 11-a side wall; 12-the bottom of the basin;

121-arc diversion trench; 13-heat collecting cavity; 131-step;

14-supporting feet; 15-barbecue wire.

Detailed Description

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the indicated position or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood as appropriate by those of ordinary skill in the art.

As shown in fig. 1-4, a portable oven, including roast basin 10 and the barbecue net 15 that is used for placing food, roast basin 10 is circularly, roast basin 10 has lateral wall 11 and pelvic floor 12, lateral wall 11 and pelvic floor 12 enclose into and gather hot chamber 13, pelvic floor 12 middle part is upwards protruding, pelvic floor 12 highly is less than the height of lateral wall 11, be equipped with a plurality of arc guiding gutters 121 that make the heat flow in by pelvic floor 12 below and gather hot chamber 13 on the pelvic floor 12, it is a plurality of arc guiding gutter 121 is the annular distribution, the air current direction of arc guiding gutter 121 opening part is certain angle downward sloping with the horizontal plane, the lower extreme of roast basin 10 is equipped with supporting legs 14.

The heat accumulation cavity 13 is provided with an upward opening, when the barbecue wire mesh 15 is used, the barbecue wire mesh 15 is placed at the upper end of the heat accumulation cavity 13, a step 131 is arranged at the opening of the heat accumulation cavity 13, and the edge of the barbecue wire mesh 15 is positioned on the step 131.

In the utility model, the baking basin 10 can also be set to be polygonal.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention, so any modifications, equivalent replacements, improvements, etc. made to the above embodiments by the technology of the present invention are all within the scope of the technical solution of the present invention.

Claims

1. The utility model provides a portable oven, its characterized in that, includes roast basin, roast basin has lateral wall and pelvic floor, lateral wall and pelvic floor enclose into and gather the hot chamber, the pelvic floor middle part is upwards protruding, be equipped with a plurality of arc guiding gutters that make the heat flow into and gather the hot chamber by the pelvic floor below on the pelvic floor.

2. The portable grill of claim 1, further comprising a grill for holding food, the heat accumulation chamber having an upward opening, the grill being positioned at an upper end of the heat accumulation chamber in use.

3. The portable grill of claim 2, wherein the opening of the heat collecting chamber is provided with a step, and the edge of the grill is located on the step.

4. The portable grill of claim 1, wherein the plurality of arcuate baffles are annularly distributed.

5. The portable grill of claim 1, wherein the basin floor is lower in height than the side walls.

6. The portable grill of claim 1, wherein the lower end of the grill pan is provided with support feet.

7. The portable grill of claim 1, wherein the baking pan is circular or polygonal.

8. The portable grill of claim 1, wherein the direction of the air flow at the opening of the arcuate chute is angled downwardly at an angle to the horizontal.