CN211976937U

CN211976937U - Cooking utensils

Info

Publication number: CN211976937U
Application number: CN202020677041.5U
Authority: CN
Inventors: 舒杨侃
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-04-28
Filing date: 2020-04-28
Publication date: 2020-11-20
Anticipated expiration: 2030-04-28

Abstract

A kitchen range comprises a kitchen range body made of perlite, wherein the middle part of the kitchen range body is provided with an inverted trapezoidal groove, the bottom of the groove is provided with a through ventilation hole, and the bottom of the kitchen range body is provided with three or more base feet; the utility model has the beneficial technical effects that: the inverted trapezoidal groove design of the stove body can make the bottom of solid fuel overhead when solid fuels such as charcoal, smokeless coal blocks and the like are put into the stove body, thereby improving the ventilation effect and being beneficial to combustion; the perlite has the characteristics of low heat conductivity coefficient and small density, and the stove body made of the perlite has the characteristics of light weight and good heat insulation effect, so that the stove body is convenient to use and move; the kitchen body is put in thermal-insulated box, is favorable to improving thermal-insulated effect, and the user when removing the kitchen body, the hand place in thermal-insulated box outside can, can effectively prevent to scald to also can play pleasing to the eye effect.

Description

Cooking utensils

Technical Field

The utility model relates to a kitchen utensils and appliances technical field specifically is a cooking utensils.

Background

In restaurants, common cooking utensils comprise a gas stove, a cassette stove with a gas tank, an alcohol stove and the like, wherein the gas stove has long service life and does not need to be frequently replaced, but the gas stove and the gas tank have larger volumes and are inconvenient to move, and a gas pipe is used for connecting the gas tank, so that the hidden trouble of gas leakage exists; although the cassette type furnace is small in size and convenient to move, the cassette type furnace has the defects that the gas tank needs to be frequently replaced and the use cost is high; alcohol stoves are low cost, but if not used properly, there is a risk of explosion. Therefore, many restaurants use stoves burning block solid fuels such as charcoal and anthracite, which have the characteristics of small volume, safe use, low cost and the like, but the stoves are generally made of metal or ceramic materials, so that the hands of users are easily scalded in the use process, and charcoal or coal blocks are generally accumulated at the bottom in the stoves, so that the ventilation holes are easily blocked, and the phenomenon of flameout is caused due to poor ventilation.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a cooking utensils, it is good to ventilate, and helps the solid fuel burning.

In order to realize the purpose, the following technical scheme is provided:

a kitchen range comprises a kitchen range body made of perlite, wherein an inverted trapezoidal groove is formed in the middle of the kitchen range body, a through ventilation hole is formed in the bottom of the groove, and three or more footing are formed in the bottom of the kitchen range body.

The utility model discloses a theory of operation and theory of use lie in: the design of the trapezoidal recess that falls of the internal portion of kitchen range, it is narrow down to go up the width, and the bottom of charcoal, no bituminous coal piece is built on stilts to be placed on the inner wall of falling trapezoidal recess conveniently, and the footing of kitchen range body bottom is built on stilts with the kitchen range body, makes things convenient for the bottom air to get into the kitchen range internal through the ventilation hole of recess bottom.

The utility model has the beneficial technical effects that:

1. the inverted trapezoidal groove design of the stove body can make the bottom of the solid fuel overhead when putting solid fuels such as charcoal and smokeless coal blocks into the stove body, thereby improving the ventilation effect and being beneficial to combustion.

2. The perlite has the characteristics of low heat conductivity coefficient and small density, and the stove body made of the perlite has the characteristics of light weight and good heat insulation effect, is convenient to move when in use, and avoids scalding.

3. The kitchen body is put in thermal-insulated box, is favorable to improving heat-proof quality, and the user when removing the kitchen body, the hand place in thermal-insulated box outside can, can effectively reduce the heat transfer, prevent the scald to it is pleasing to the eye.

Drawings

Fig. 1 is a schematic structural diagram of the cooking stove of the present invention.

Fig. 2 is a schematic cross-sectional view of fig. 1.

Figure 3 is the heat insulation box structure schematic diagram of the utility model kitchen range.

Figure 4 is a schematic view of the using state of the cooking stove of the utility model.

Fig. 5 is a schematic cross-sectional view of fig. 4.

Fig. 6 is a schematic diagram of the exploded structure of fig. 5.

Fig. 7 is another cross-sectional structure of fig. 4.

Fig. 8 is a schematic diagram of the exploded structure of fig. 7.

In the figure: 1. A stove body; 2. a groove; 3. a vent hole; 4. a footing; 5. a heat insulation box; 6. flanging; 7. a slot; 8. an air quantity adjusting plate; 9. charcoal; 10. and (4) air holes.

Detailed Description

The following further explains the cooking stove of the present invention with reference to the drawings and specific embodiments.

A stove is shown in figures 1 and 2 and comprises a stove body 1 made of perlite, wherein the middle of the stove body 1 is provided with an inverted trapezoidal groove 2, the bottom of the groove 2 is provided with a through ventilation hole 3, and the bottom of the stove body 1 is provided with three or more footing 4.

The design of the inverted trapezoidal groove 2 inside the stove body 1 is wide at the upper part and narrow at the lower part, the bottoms of charcoal 9 and anthracite blocks are conveniently placed in an overhead manner on the inner wall of the inverted trapezoidal groove 2, the ventilation effect is improved, the solid fuel combustion is facilitated, the footing 4 at the bottom of the stove body 1 is arranged in an overhead manner on the stove body 1, and the air is conveniently introduced into the stove body 1 through the ventilation hole 3 at the bottom of the groove 2.

In the embodiment, the stove body 1 is made of perlite materials and a pressing process, the number of the vent holes 3 is 13, the vent holes are uniformly distributed, the ventilation quantity is large, and the combustion-supporting effect is good. The solid fuel is fruit tree charcoal, which is prepared by burning fruit trees as raw materials to seven parts through charcoal, and then sealing with soil to automatically extinguish open fire in an anoxic environment, preferably apple trees. The fruit charcoal can generate a fragrance when being roasted, and has the advantages of large energy, quick ignition, no smoke and strong applicability. Fruit charcoal and recess 2's shape phase-match, the size is big than recess 2's bottom to can make somebody a mere figurehead on recess 2's lateral wall, the middle part of fruit charcoal be equipped with ventilation hole 3 assorted hole, help with ventilation hole 3 entering recess 2's air contact, improve combustion efficiency.

Further, as shown in fig. 3 to 8, the outside of the oven body 1 is provided with a heat insulation box 5, the top and the bottom of the heat insulation box 5 are both open, and when the user moves the oven body, the hand is placed on the outside of the heat insulation box, so that the scald can be effectively prevented. In addition, because the material adopted by the stove body 1 is perlite, the surface is often rough, the heat insulation box 5 can also play a role in beauty, and meanwhile, the heat insulation box 5 is convenient for manufacturers and users to print contents such as patterns and advertisements on the heat insulation box 5, and is convenient for popularization; the bottom of the heat insulation box 5 is provided with an inward flange 6, the bottom of the stove body 1 is fixed on the flange 6, and the footing 4 extends out of the bottom of the heat insulation box 5. The turned edge 6 of the heat insulation box 5 is fixed with the bottom of the oven body 1 through bonding or screws so as to prevent the heat insulation box 5 from being separated from the oven body 1. The base feet 4 at the bottom of the stove body 1 make the stove body 1 overhead, so that air at the bottom can enter the stove body 1 through the vent holes 3 at the bottom of the groove 2 conveniently. Slots 7 which transversely penetrate through the ventilation holes 3 are arranged on two sides of the heat insulation box 5, and an air volume adjusting plate 8 is arranged in each slot 7. The ventilation quantity of the ventilation holes 3 can be adjusted by the way that the air quantity adjusting plate 8 is inserted into the slot 7 in a drawing way, so as to achieve the purpose of adjusting the air inlet quantity. Meanwhile, when the air inlet amount does not need to be adjusted, the air adjusting plate 8 can be placed at the bottom of the base foot 4 and used for receiving high-temperature ash generated by burning of the fruit tree charcoal, so that the table top is prevented from being scalded. Wherein, the material of air regulation board 8 is the aluminum plate that the quality is light, can not be scalded bad.

Further, as shown in fig. 3 to 8, a heat insulation box 5 is provided at the outer side of the oven body 1, and both the top and the bottom of the heat insulation box 5 are open; the bottom of the heat insulation box 5 is provided with an inward flange 6, the bottom of the stove body 1 is lapped on the flange 6, and the footing 4 is arranged at the bottom of the flange 6. In the embodiment, the footing 4 can be arranged at the bottom of the flanging 6 by means of bonding or screw fixation, and the design enables the oven body 1 to be separated from the heat insulation box 5, thereby facilitating the replacement of the heat insulation box 5. In this embodiment, the two sides of the heat insulation box 5 are provided with corresponding slots 7, the slots 7 are provided with air volume adjusting plates 8, and the bottom of the oven body 1 is overlapped on the air volume adjusting plates 8. The ventilation quantity of the ventilation holes 3 can be adjusted by the way that the air quantity adjusting plate 8 is inserted into the slot 7 in a drawing way, so as to achieve the purpose of adjusting the air inlet quantity. Meanwhile, when the air inlet amount does not need to be adjusted, the air adjusting plate 8 can be placed at the bottom of the base foot 4 and used for receiving high-temperature ash generated by burning of the fruit tree charcoal, so that the table top is prevented from being scalded.

In the above embodiment, the heat insulation box 5 is made of an industrial paperboard, and has the characteristics of non-flammability, high strength and good heat insulation effect.

Further, the oven body 1 is square or round. In the present embodiment, as shown in fig. 1 to 8, the range body 1 is square.

Further, as shown in fig. 1, 2, 5, 7, and 8, the top edge of the vent hole 3 is provided with a round corner or a chamfer. A small amount of ash generated during the combustion of the fruit tree charcoal falls from the vent hole 3 conveniently, and is not easy to block; and simultaneously, the air entering the interior of the oven body 1 is in contact with the bottom of the fruit charcoal.

Further, the height of the stove body 1 is 13.25cm, the depth of the groove 2 is 7cm, the height of the groove 2 from the bottom surface of the stove body 1 is 6cm, the height of the footing 4 is 2cm, and the diameter of the vent hole 3 is 1 cm.

The stove of the utility model can be used for cooking chafing dish, barbecue, tea, water boiling and the like in restaurants, is also suitable for families, but needs to pay attention to ventilation when in use.

Claims

1. The utility model provides a stove, its characterized in that includes the kitchen body (1) that adopts the pearlite preparation to form, and the middle part of the kitchen body (1) is equipped with recess (2) of down trapezoidal form, and the bottom of recess (2) is equipped with ventilation hole (3) that link up, and the bottom of the kitchen body (1) is equipped with three or more footing (4).

2. The cooking appliance according to claim 1, wherein a heat insulation box (5) is arranged on the outer side of the cooking appliance body (1), and the top and the bottom of the heat insulation box (5) are both open; the bottom of the heat insulation box (5) is provided with an inward flange (6), the bottom of the stove body (1) is fixed on the flange (6), and the footing extends out of the bottom of the heat insulation box (5).

3. The cooking appliance according to claim 1, wherein a heat insulation box (5) is arranged on the outer side of the cooking appliance body (1), and the top and the bottom of the heat insulation box (5) are both open; the bottom of the heat insulation box (5) is provided with an inward flange (6), the bottom of the stove body (1) is overlapped on the flange (6), and the footing (4) is arranged at the bottom of the flange (6).

4. The cooking utensil as claimed in claim 2, characterized in that the two sides of the heat insulation box (5) are provided with slots (7) which transversely penetrate the ventilation holes (3), and the slots (7) are internally provided with air volume adjusting plates (8).

5. The cooking appliance according to claim 3, wherein the two sides of the heat insulation box (5) are provided with corresponding slots (7), the slots (7) are internally provided with air volume adjusting plates (8), and the bottom of the cooking appliance body (1) is overlapped on the air volume adjusting plates (8).

6. Hob according to any of the claims 1 to 5, characterized in that the hob body (1) is square or round.

7. Hob according to any of the claims 1 to 5, characterized in that the top edges of the ventilation holes (3) are provided with rounded or chamfered corners.

8. Hob according to any of the claims 1 to 5, characterized in that the height of the hob body (1) is 13.25cm, the depth of the groove (2) is 7cm, the height of the groove (2) from the bottom surface of the hob body (1) is 6cm, the height of the footing (4) is 2cm and the diameter of the ventilation hole (3) is 1 cm.

9. Hob according to claim 6, characterized in that the height of the hob body (1) is 13.25cm, the depth of the groove (2) is 7cm, the height of the groove (2) from the bottom surface of the hob body (1) is 6cm, the height of the footing (4) is 2cm and the diameter of the ventilation hole (3) is 1 cm.

10. Hob according to claim 7, characterized in that the height of the hob body (1) is 13.25cm, the depth of the groove (2) is 7cm, the height of the groove (2) from the bottom surface of the hob body (1) is 6cm, the height of the footing (4) is 2cm and the diameter of the ventilation hole (3) is 1 cm.