CN212234091U

CN212234091U - Cooking utensil and pot body thereof

Info

Publication number: CN212234091U
Application number: CN202020296555.6U
Authority: CN
Inventors: 马二刚; 毛琦; 王本新
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2020-03-11
Filing date: 2020-03-11
Publication date: 2020-12-29
Anticipated expiration: 2030-03-11

Abstract

The application provides a cooking utensil and pot body thereof, this pot body is including a kind of deep pot body and be located the internal interior pot of a kind of deep pot, and interior pot is equipped with diapire and lateral wall, and the diapire forms jointly with the lateral wall and holds the chamber, and the middle part undercut of diapire forms the little space culinary art chamber that holds the intracavity, and the maximum diameter that holds the chamber is A, and the maximum diameter in little space culinary art chamber is B, and wherein the ratio of AB is 1.2-2.8. The pot body of this application cooking utensil has little space culinary art chamber, can ensure the culinary art effect of a small amount of food, and little space culinary art chamber has suitable volume, can provide good user experience.

Description

Cooking utensil and pot body thereof

Technical Field

The application relates to a cooking utensil and a pot body thereof.

Background

The electric pressure cooker generally comprises a cooker body and a cooker cover, wherein an inner cooker is arranged in the cooker body, a cooking cavity is formed between the inner cooker and the cooker cover, the capacity of the cooking cavity, namely the capacity of the inner cooker is generally 5L or 6L, and the daily cooking requirements of one household with four mouths can be met. However, sometimes a user needs to cook only a small amount of food, for example, to make baby complementary food, and due to the large diameter of the existing inner pot, a small amount of food can be spread on the bottom of the inner pot, and the food is easy to have problems of scorching, scorching and the like, so that the cooking effect is not ideal.

Therefore, there is a need for improvements in existing cooking appliances and pots therefor.

SUMMERY OF THE UTILITY MODEL

The application provides a cooking utensil and pot body thereof can improve the culinary art effect of a small amount of food.

Specifically, the method is realized through the following technical scheme: the pot body of the cooking appliance comprises a pot body and an inner pot arranged in the pot body, wherein the inner pot is provided with a bottom wall and a side wall, the bottom wall and the side wall jointly form an accommodating cavity, the middle part of the bottom wall is sunken downwards to form a small-space cooking cavity arranged in the accommodating cavity, the maximum diameter of the accommodating cavity is A, the maximum diameter of the small-space cooking cavity is B, and the ratio of A/B is 1.2-2.8. The small-space cooking cavity can ensure the cooking effect of a small amount of food, has proper volume and can provide good user experience.

According to one embodiment of the present application, wherein the side wall has a height C, the small-space cooking chamber has a height D, and the ratio of C/D is 1.5 to 4. The reasonable height of the inner pot and good user experience can be ensured.

According to one embodiment of the present application, the ratio of A/B is 2-2.4, which can achieve good cooking effect and user experience.

According to one embodiment of the application, the ratio of C/D is 2.5-3.5, so that the height of the inner pot is appropriate, and the user experience is good.

According to an embodiment of the present application, the bottom wall includes a first horizontal wall located at the middle portion, a second horizontal wall located at the periphery, and a connecting wall connecting the first horizontal wall and the second horizontal wall, and the pot body further includes an annular heating means supporting the first horizontal wall and surrounding the connecting wall. The heating device can heat the upper space of the containing cavity upwards and can also heat the small-space cooking cavity inwards.

According to one embodiment of the application, the heating device is provided with a heating pipe, which is arranged at a top side of the heating device near the first horizontal wall and at an inner side near the connecting wall. The heating efficiency can be improved by arranging the heating device close to the accommodating cavity.

According to an embodiment of the application, the pot body further comprises a heat preservation cover for accommodating the inner pot and the heating device, an installation space is formed between the second horizontal wall and the heat preservation cover, and a temperature control part abutting against the second horizontal wall is arranged in the installation space. The temperature controller can monitor the temperature of the bottom of the inner pot.

According to an embodiment of the application, heating device is equipped with a plurality of screw posts of downwardly extending, the screw post lock solid extremely on the heat preservation cover, the fixed heating device that can be reliable.

The application can also be realized by the following technical scheme: a cooking utensil comprises a pot body which covers the cooking utensil. The small-space cooking cavity can ensure the cooking effect of a small amount of food, has proper volume and can provide good user experience.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.

Drawings

Fig. 1 is a cross-sectional view of a pot of a cooking appliance according to an embodiment of the present application.

Fig. 2 is a perspective view of the inner pot of the pot body.

Fig. 3 is a sectional view of the inner pot.

FIG. 4 is a perspective view of the heating device of the pot body.

Fig. 5 is a cross-sectional view of the heating device.

Description of reference numerals:

the cooker body 1, the base 11, the outer shell 12, the middle plate 13, the heat preservation cover 14, the heating device 15, the through hole 151, the heating pipe 152, the screw column 153, the temperature control piece 16, the inner pot 2, the containing cavity 200, the small-space cooking cavity 201, the upper space 202, the bottom wall 21, the first horizontal wall 211, the second horizontal wall 212, the connecting wall 213, the side wall 22 and the installation space 300.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of devices, systems, apparatuses, and methods consistent with certain aspects of the present application, as detailed in the appended claims.

Referring to fig. 1, the present application provides a cooking appliance, such as an electric pressure cooker or an electric rice cooker, generally including a pot body and a pot cover, and the present application is improved in the pot body, so that the drawing of the pot cover is omitted.

The pot body includes the a kind of deep pot body 1 and holds interior pot 2 in the body 1 with taking out, the body 1 of deep pot includes base 11, shell 12, medium plate 13, heat preservation cover 14 and heating device 15, medium plate 13 is located a kind of deep pot body 1 top, shell 12 is located between medium plate 13 and the base 11 in order to form the lateral wall 22 of the body 1 of deep pot, heat preservation cover 14 is located a kind of deep pot body 1 inside and holds interior pot 2, heating device 15 is fixed on heat preservation cover 14, be located between 2 bottoms of interior pot and heat preservation cover 14 bottoms.

Referring to fig. 2 and 3, the inner pot 2 is provided with a bottom wall 21 and a side wall 22, the bottom wall 21 and the side wall 22 together form an accommodating cavity 200 for accommodating food and water, the middle part of the bottom wall 21 is recessed downwards to form a small-space cooking cavity 201 in the accommodating cavity 200, and the small-space cooking cavity 201 has a certain volume and can accommodate a small amount of food to finish cooking. The maximum diameter of the receiving chamber 200 is a and the maximum diameter of the small-space cooking chamber 201 is B, wherein the ratio of a/B is 1.2-2.8. This ratio can make little space culinary art chamber 201 have a smaller area, and the condition of the difficult thin tiling one deck of formation of food material is difficult for taking place to stick with paste the end problem, can promote the culinary art effect. If the A/B ratio is too small, for example, close to 1, and the bottom surface of the small-space cooking cavity 201 is too large, there is no cooking effect of the small-space cooking; if the a/B ratio is too large, the bottom surface of the small-space cooking cavity 201 is too small, and on the premise of reasonable design of the overall height, the volume of the small-space cooking cavity 201 is small, a small amount of food can be contained, and user experience is affected. In conclusion, the ratio of A/B is reasonably selected to be 1.2-2.8, so that the cooking effect and the user experience of a small amount of food can be ensured.

In this embodiment, the accommodating chamber is a stepped cylinder, the small-space cooking chamber 201 is located at the bottom, the maximum diameter B thereof is the diameter of the small-space cooking chamber 201, and the maximum diameter a is the diameter of the upper space of the accommodating chamber 200.

The height of the side wall 22 of the inner pot 2 is C, the height of the small-space cooking cavity 201 is D, the ratio of C/D is 1.5-4, on the premise that the integral volume of the accommodating cavity 200 and the ratio of A/B are fixed, if C/D is too small, the value of C + D is higher, and the height of the inner pot 2 is too high; if the C/D is too large, the volume of the small-space cooking cavity 201 is less, and a small amount of food can be accommodated, which affects the user experience. In conclusion, the C/D ratio is reasonably selected from 1.5-4, so that the reasonable height of the inner pot 2 and the user experience can be ensured.

As an embodiment, the ratio of A/B is 2-2.4, preferably 2.2, and good cooking effect and user experience can be obtained by adopting the ratio range of A/B.

As a preferred embodiment, the ratio of C/D is 2.5-3.5, preferably 3, the ratio range of C/D is adopted, the height of the inner pot 2 is appropriate, and the user experience is better.

The section of the inner pot 2 is integrally inverted convex, the small space cooking cavity 201 is formed by sinking downwards from the middle part of the bottom wall 21, and the bottom wall 21 comprises a first horizontal wall 211 which is lower and positioned in the middle part, a second horizontal wall 212 which is higher and positioned on the periphery and a connecting wall 213 which connects the first horizontal wall 211 and the second horizontal wall 212. The first horizontal wall 211 is a bottom wall of the small-space cooking chamber 201, and the connection wall 213 is a side wall of the small-space cooking chamber 201. The first horizontal wall 211 divides the receiving chamber 200 into upper and lower spaces, wherein the small-space cooking chamber 201 is a lower space, and the upper space is denoted by reference numeral 202 in fig. 3.

Referring to fig. 4 and 5, the heating unit 15 is ring-shaped, and has a through hole 151 in the middle, when the inner pot 2 is placed in the heat-retaining cover 14, the connecting wall 213 extends into the through hole 151, and the heating unit 15 supports the first horizontal wall 211 upward and surrounds the connecting wall 213. Therefore, the heating means 15 can heat the upper space 202 of the accommodating chamber 200 upward and also can heat the lower space of the accommodating chamber 200, i.e., the small-space cooking chamber 201, inward.

The heating device 15 is an annular heating plate provided with the heating pipe 152, the heating pipe 152 is arranged on the heating device 15 close to the top side of the first horizontal wall 211 and close to the inner side of the connecting wall 213, the heating pipe is respectively close to the upper space 202 and the small space cooking cavity 201, and the heating efficiency can be improved.

The heating device 15 is provided with a plurality of downwardly extending studs 153, in this embodiment 3 studs 153, the studs 153 support the heating device 15 on the bottom wall 21 of the heat-insulating cover 14, and the studs 153 are engaged by screws (not shown) to securely lock the heating device 15 to the bottom wall 21 of the heat-insulating cover 14.

The small-space cooking cavity 201 is heated mainly by the connecting wall 213 at the side, an installation space 300 is formed between the second horizontal wall 212 and the heat-insulating cover 14, no other heating element is arranged in the installation space 300, the installation space 300 is provided with a temperature control element 16 which is propped against the second horizontal wall 212, and the temperature control element 16 is used for monitoring the temperature at the bottom of the inner pot 1.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in this application and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

Terms such as "upper," "lower," "left," "right," "front," "back," "thickness," "radial," "axial," and the like, used herein to denote relative spatial positions, are used for ease of description to describe one feature's relationship to another feature as illustrated in the figures, and are not limited to one position or one spatial orientation. It will be understood that the spatially relative positional terms may be intended to encompass different orientations than those shown in the figures depending on the product presentation position and should not be construed as limiting the claims. In addition, the descriptor "horizontal" as used herein is not entirely equivalent to allowing an angular tilt along a direction perpendicular to the direction of gravity.

The word "comprising" or "comprises", and the like, means that the element or item listed as preceding "comprising" or "includes" covers the element or item listed as following "comprising" or "includes" and its equivalents, and does not exclude other elements or items.

It should be noted that when an element is referred to as being "secured …" to another element, it can be directly on the surface of the other element or can be spaced apart from the surface of the other element. The terms "mounted," "connected," "fixed," and the like are to be construed broadly and may, for example, be fixedly connected or detachably connected or integrated; may be mechanically coupled, may be electrically coupled or may be in communication with each other; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise.

In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through intervening media. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

It should be understood that the use of "first," "second," and similar terms in the description and claims do not denote any order, quantity, or importance, but rather are used to distinguish one element from another. "plurality" or "multiple layers" and the like mean two or more.

The cooking utensil of the present application is only a preferred embodiment of the present application, and is not intended to limit the present application, and any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims

1. The utility model provides a cooking utensil's pot body, the pot body is including a kind of deep pot body (1) and be located interior pot (2) in the kind of deep pot body (1), its characterized in that: interior pot (2) are equipped with diapire (21) and lateral wall (22), diapire (21) with lateral wall (22) form jointly and hold chamber (200), the middle part undercut of diapire (21) forms hold interior little space culinary art chamber (201) of chamber (200), the maximum diameter that holds chamber (200) is A, the maximum diameter that little space culinary art chamber (201) is B, and wherein the ratio of A/B is 1.2-2.8.

2. The pan body of a cooking appliance according to claim 1, wherein: wherein the height of the side wall (22) is C, the height of the small space cooking cavity (201) is D, and the ratio of C/D is 1.5-4.

3. The pan body of a cooking appliance according to claim 1, wherein: wherein the ratio of A/B is 2-2.4.

4. The pan body of a cooking appliance according to claim 1, wherein: wherein the ratio of C/D is 2.5-3.5.

5. The pan body of a cooking appliance according to claim 4, wherein: the bottom wall (21) comprises a first horizontal wall (211) positioned in the middle, a second horizontal wall (212) positioned at the periphery and a connecting wall (213) connecting the first horizontal wall (211) and the second horizontal wall (212), the cooker body (1) further comprises an annular heating device (15), and the heating device (15) supports the first horizontal wall (211) and surrounds the connecting wall (213).

6. The pan body of a cooking appliance according to claim 5, wherein: the heating device (15) is provided with a heating pipe (152), and the heating pipe (152) is arranged on the top side of the heating device (15) close to the first horizontal wall (211) and on the inner side close to the connecting wall (213).

7. The pan body of a cooking appliance according to claim 5, wherein: the cooker body (1) further comprises a heat preservation cover (14) for accommodating the inner pot (2) and the heating device (15), an installation space (300) is formed between the second horizontal wall (212) and the heat preservation cover (14), and a temperature control piece (16) abutting against the second horizontal wall (212) is arranged in the installation space (300).

8. The pan body of a cooking appliance according to claim 7, wherein: the heating device (15) is provided with a plurality of screw posts (153) extending downwards, and the screw posts (153) are locked on the heat-insulating cover (14).

9. A cooking appliance, characterized by: which comprises a pot cover and the pot body of the cooking utensil as claimed in any one of the claims 1 to 8.