CN212199224U

CN212199224U - Fermentation tank for accelerating sauce mixing fermentation

Info

Publication number: CN212199224U
Application number: CN202020140356.6U
Authority: CN
Inventors: 张利行
Original assignee: Sichuan Playful Weekend Technology Co ltd
Current assignee: Sichuan Playful Weekend Technology Co ltd
Priority date: 2020-01-22
Filing date: 2020-01-22
Publication date: 2020-12-22
Anticipated expiration: 2030-01-22

Abstract

The utility model discloses a accelerate fermentation vat of mixing sauce fermentation, including heating chamber and fermentation chamber, the fermentation chamber is fixed in on the ground through the support column, the heating chamber install in the bottom of fermentation chamber, the inside two screw axes of installing of fermentation chamber, the discharge gate has been seted up to the side bottom of fermentation chamber, the discharge gate stopper has the putty piece, heating chamber internally mounted has polylith heating device, the top of fermentation chamber is rotated and is connected with the apron, feed inlet and air vent on the apron, fixed mounting has feed hopper on the feed inlet. This fermentation vat in use can be convenient clearance inner structure, promotes the quality of fermentation, can accelerate the fermentation simultaneously.

Description

Fermentation tank for accelerating sauce mixing fermentation

Technical Field

The utility model relates to a food brewing technology field specifically says so an accelerate to mix fermentation vat of sauce fermentation.

Background

Fermentation refers to the process by which a person produces the microbial cells themselves, or direct or secondary metabolites, by virtue of the life activities of the microorganism under aerobic or anaerobic conditions. Fermentation is sometimes also referred to as fermentation, which is defined differently depending on the application, and is divided into aerobic fermentation and anaerobic fermentation, and aerobic fermentation refers to a process of preparing a microbial cell itself, or a direct metabolite or a secondary metabolite by the life activity of a microorganism under aerobic conditions. Anaerobic fermentation refers to a process of preparing microbial cells themselves, or direct metabolites or secondary metabolites, by virtue of the life activities of microorganisms under anaerobic conditions.

And in current fermentation technology, the fermentation cylinder that mostly all adopts ferments, and the fermentation cylinder reaction solution distributes evenly when using, and heat transfer is good, simple structure, easily manufacturing operation and easy maintenance, but the fermentation cylinder is carrying out the fermentation in batches when efficiency is lower, simultaneously because the fermentation cylinder jar body is higher, consequently not very convenient when clearing up the inside, also be convenient for observe the inside fermentation condition.

SUMMERY OF THE UTILITY MODEL

Therefore, in order to solve the above insufficiency, the utility model provides an accelerate fermentation vat of mixing sauce fermentation here, this fermentation vat not only can accelerate the fermentation through inside (mixing) shaft stirring to can be convenient after the fermentation is accomplished open the apron and clear up inside.

The utility model is realized in such a way, a fermentation tank for accelerating the fermentation of sauce mixing is constructed, which comprises a heating chamber and a fermentation chamber, wherein the fermentation chamber is fixed on the ground through a support column, and the heating chamber is arranged at the bottom of the fermentation chamber;

two spiral shafts are arranged in the fermentation chamber, a discharge port is formed in the bottom of the side end of the fermentation chamber, a material blocking piece is plugged in the discharge port, and a plurality of heating devices are arranged in the heating chamber;

the top of fermentation chamber rotates and is connected with the apron, feed inlet and air vent on the apron, fixed mounting has feed hopper on the feed inlet.

Furthermore, the rear ends of the tops of the two side surfaces of the fermentation chamber are respectively provided with a stepped shaft, and the small end of the stepped shaft is fixedly connected with the side surface of the fermentation chamber.

Furthermore, the two side faces of the cover plate are fixedly provided with rotating pieces, and the rotating pieces are rotatably connected with the stepped shafts.

Furthermore, the rotating piece is L-shaped, a round hole is formed in the end face of one end of the rotating piece, the round hole is sleeved on the small end shaft of the stepped shaft, the other end of the rotating piece is fixedly connected with the side face of the cover plate, one end of the rotating piece, which is connected with the side face of the cover plate, is longer than the side face of the cover plate, and a fillet is formed in the extending end of the rotating piece.

Furthermore, the fermentation chamber is movably connected with the front end of the cover plate through a buckle.

Furthermore, the bottom of the rear end of the cover plate is provided with a fillet, and the cover plate covers the top of the fermentation chamber and can ensure the sealing property when being locked through a buckle.

The utility model discloses following beneficial effect has:

the utility model discloses simple structure, reasonable in design not only can accelerate fermented speed through the stirring at the in-process of fermentation, can also guarantee that the inside temperature of fermentation vat also can keep constant temperature when night through the heating device of lower extreme, and then accelerates fermented temperature.

The utility model discloses in, the speed of fermentation can be accelerated through the heating device of reasonable design fermentation chamber lower extreme and the inside screw axis of fermentation chamber, promotes the efficiency of fermentation.

Through the reasonable design apron with the connected mode of fermentation chamber can be convenient clear fermentation indoor portion, also can observe the condition of inside fermentation at any time.

The sealing performance of the cover plate and the top end of the fermentation chamber can be guaranteed through reasonably designing the round angle formed at the rear end of the cover plate and the rotating parts at the two ends.

Drawings

Fig. 1 is a schematic structural diagram of the present invention;

fig. 2 is a front view of the present invention;

fig. 3 is a left side view of the present invention;

fig. 4 is a top view of the present invention;

FIG. 5 is a cross-sectional view A-A of FIG. 2;

FIG. 6 is an internal structural view of the present invention;

in the figure: 1. a support pillar; 2. A heating chamber; 3. a fermentation chamber; 4. a material blocking part; 5. a screw shaft; 6. a cover plate; 7. a rotating member; 8. a feed hopper; 9. a heating device; 10. buckling; 11. a stepped shaft; 12. and (4) a vent hole.

Detailed Description

The present invention will be described in detail with reference to fig. 1 to 6, and the technical solutions in the embodiments of the present invention will be clearly and completely described, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The utility model discloses an improve and provide a fermentation vat for stir sauce fermentation here, can implement according to following mode: a fermentation vat for accelerating sauce mixing fermentation comprises a heating chamber 2 and a fermentation chamber 3, wherein the fermentation chamber 3 is fixed on the ground through a support column 1, and the heating chamber 2 is arranged at the bottom of the fermentation chamber 3;

two spiral shafts 5 are arranged in the fermentation chamber 3, a discharge hole is formed in the bottom of the side end of the fermentation chamber 3, a material blocking piece 4 is plugged in the discharge hole, and a plurality of heating devices 9 are arranged in the heating chamber 2;

the top of fermenting chamber 3 is rotated and is connected with apron 6, feed inlet and air vent 12 on the apron 6, fixed mounting has feed hopper 8 on the feed inlet.

In this embodiment, the rear ends of the tops of the two side surfaces of the fermentation chamber 3 are respectively provided with a step shaft 11, and the small end of the step shaft 11 is fixedly connected with the side surface of the fermentation chamber 3.

In this embodiment, the two side surfaces of the cover plate 6 are fixedly provided with rotating pieces 7, and the rotating pieces 7 are rotatably connected with the stepped shaft 11.

In this embodiment, the rotating member 7 is L-shaped, a round hole is formed in an end face of one end of the rotating member, the round hole is sleeved on the small end shaft of the stepped shaft 11, the other end of the rotating member 7 is fixedly connected with the side face of the cover plate 6, one end of the rotating member 7 connected with the side face of the cover plate 6 is longer than the side face of the cover plate 6, and a rounded corner is formed in an extending end of the rotating member.

In this embodiment, the fermentation chamber 3 and the front end of the cover plate 6 are movably connected through a buckle 10.

In this embodiment, the bottom of the rear end of the cover plate 6 is rounded, and the cover plate 6 covers the top of the fermentation chamber 3 and can ensure the sealing performance when being locked by the buckle 10.

In the using process of the fermentation tank, the cover plate 6 is firstly covered on the top of the fermentation chamber 3 and sealed by the buckle 10, and then the food material to be fermented is thrown into the fermentation chamber 3 from the feeding funnel 8.

Then start through the heating device 9 of lower extreme and heat up to heating chamber 2 inside, during the temperature transmits to fermentation chamber 3, keep the temperature to ideal fermentation temperature to accelerate the fermentation, constantly stir fermentation chamber 3 inside through inside screw axis 5 and external rotary device during, prevent that the edible material temperature of fermentation chamber bottom is too high and the edible material at top is crossed lowly and has influenced the quality of fermentation.

And finally, after the fermentation is finished, taking down the material blocking part 4, rotating the screw shaft 5 to convey and discharge the fermented food materials, and finally opening the cover plate 6 to clean the interior of the fermentation chamber 3.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A fermentation tank for accelerating sauce mixing fermentation comprises a heating chamber (2) and a fermentation chamber (3), and is characterized in that the fermentation chamber (3) is fixed on the ground through a support column (1), and the heating chamber (2) is arranged at the bottom of the fermentation chamber (3);

two spiral shafts (5) are arranged in the fermentation chamber (3), a discharge hole is formed in the bottom of the side end of the fermentation chamber (3), a material blocking piece (4) is plugged in the discharge hole, and a plurality of heating devices (9) are arranged in the heating chamber (2);

the top of fermentation chamber (3) is rotated and is connected with apron (6), feed inlet and air vent (12) on apron (6), fixed mounting has feed hopper (8) on the feed inlet.

2. The fermentation vat for accelerating the sauce mixing fermentation of the claim 1, wherein the rear ends of the tops of the two sides of the fermentation chamber (3) are respectively provided with a step shaft (11), and the small end of the step shaft (11) is fixedly connected with the side of the fermentation chamber (3).

3. The fermentation vat for accelerating the fermentation of the mixed sauce according to claim 2, wherein rotating pieces (7) are fixedly arranged on two side surfaces of the cover plate (6), and the rotating pieces (7) are rotatably connected with the stepped shaft (11).

4. The fermentation vat for accelerating the fermentation of the sauce mixing as claimed in claim 3, wherein the rotating member (7) is L-shaped, a round hole is formed on the end face of one end of the rotating member, the round hole is sleeved on the small end shaft of the stepped shaft (11), the other end of the rotating member (7) is fixedly connected with the side face of the cover plate (6), one end of the rotating member (7) connected with the side face of the cover plate (6) is longer than the side face of the cover plate (6), and the extending end of the rotating member is provided with a rounded corner.

5. The fermentation vat for accelerating the fermentation of sauce mixing according to claim 1, wherein the movable connection between the fermentation chamber (3) and the front end of the cover plate (6) is kept through a buckle (10).

6. The fermentation vat for accelerating the fermentation of mixed sauce according to claim 1, wherein the bottom of the rear end of the cover plate (6) is rounded, and the cover plate (6) covers the top of the fermentation chamber (3) and can ensure the sealing performance when being locked by the buckle (10).