CN212186146U - Energy-conserving cabinet that evaporates of convenient control - Google Patents
Energy-conserving cabinet that evaporates of convenient control Download PDFInfo
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- CN212186146U CN212186146U CN202020456180.5U CN202020456180U CN212186146U CN 212186146 U CN212186146 U CN 212186146U CN 202020456180 U CN202020456180 U CN 202020456180U CN 212186146 U CN212186146 U CN 212186146U
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Abstract
The utility model discloses a conveniently controlled energy-saving steaming cabinet, which comprises a cabinet body, wherein the cabinet body comprises a row of control cabinets and 1-2 rows of cooking cavities; when two rows of cooking cavities are arranged, the two rows of cooking cavities are respectively positioned at two sides of the control cabinet; each row of cooking chambers are divided into more than one cooking chamber, 1-5 layers of steaming drawers are arranged in each cooking chamber, a corresponding cabinet door is arranged on each cooking chamber, the cabinet door is in an outward turning type, one side of the cabinet door is rotatably connected to the side wall of the cooking chamber, a handle is arranged on the other side of the cabinet door, and one side of the cabinet door, which is provided with the handle, is adjacent to the control cabinet; the back or the side of the control cabinet is provided with heat dissipation holes. The utility model discloses energy-conserving steaming cabinet of convenient control, when there are two rows of cooking chamber, two rows of cooking chamber are located the both sides of switch board respectively, have shortened the steam delivery route, have reduced the energy consumption, have improved the steam utilization ratio, and convenient operation and control, have reduced the risk of operation error; when there is a row cooking chamber, be vertical setting with the switch board, the correspondence is good, has reduced the probability of makeing mistakes, has made things convenient for operation and control.
Description
Technical Field
The utility model relates to a cabinet is evaporated in energy-conservation of convenient control belongs to and evaporates the cabinet field.
Background
The steam cabinet is a device for cooking food, a heating device is arranged in a shell of the steam cabinet, the heating device heats water in a cavity of the shell to generate steam, and the steam is used for heating the food.
The existing steaming cabinet is mostly of an upper-lower structure, a cooking cavity is arranged above a control panel, and the problems of inconvenience in use, high energy consumption, easiness in operation errors and the like exist.
SUMMERY OF THE UTILITY MODEL
The utility model provides a cabinet is evaporated in energy-conservation of convenient control, convenient operation and control have reduced the energy consumption.
For solving the technical problem, the utility model discloses the technical scheme who adopts as follows:
an energy-saving steaming cabinet convenient to control comprises a cabinet body, wherein the cabinet body comprises a row of control cabinets and 1-2 rows of cooking cavities; when two rows of cooking cavities are arranged, the two rows of cooking cavities are respectively positioned at two sides of the control cabinet; each row of cooking chambers are divided into more than one cooking chamber, 1-5 layers of steaming drawers are arranged in each cooking chamber, a corresponding cabinet door is arranged on each cooking chamber, the cabinet door is in an outward turning type, one side of the cabinet door is rotatably connected to the side wall of the cooking chamber, a handle is arranged on the other side of the cabinet door, and one side of the cabinet door, which is provided with the handle, is adjacent to the control cabinet; the back or the side of the control cabinet is provided with heat dissipation holes.
When two rows of cooking cavities are arranged, the two rows of cooking cavities are respectively positioned on two sides of the control cabinet, compared with the cooking cavities arranged on the same side of the control cabinet, the steam conveying route is shortened, the energy consumption is reduced, the steam utilization rate is improved, the operation and the control are convenient, and the risk of operation errors is reduced; when the cooking cavities are arranged in a row, the cooking cavities and the control cabinet are vertically arranged, so that the correspondence is good, the error probability is reduced, and the operation and the control are convenient; each row of cooking cavities is divided into more than one cooking chamber, so that cooking of different foods is facilitated, and wrong taste is avoided; 1-5 layers of food can be cooked in each cooking chamber, so that the cooking amount is increased; the cabinet door is of an outward turning type, so that the condition of scalding hands is avoided; one side of the cabinet door provided with the handle is adjacent to the control cabinet, so that on one hand, the operation and control are convenient, and on the other hand, the opening range of the cabinet door is increased; the arrangement of the heat dissipation holes improves the heat dissipation efficiency, avoids heat accumulation and improves the safety.
Above-mentioned energy-conserving steaming cabinet of convenient control can set up corresponding operation button at the other switch board of every culinary art room, has avoided the operation error because of obscuring and leading to.
The cabinet door is arranged on the front surface, namely the surface facing the human body is the front surface in normal use. The face opposite to the front face is a back face, and the faces on the left side and the right side are side faces.
Heating water tank and steam delivery are responsible for etc. and all are located the switch board, when the culinary art chamber has two, be responsible for the branch pipe of branch through steam delivery respectively to the indoor steam of carrying of both sides culinary art can, if will two culinary art chambers establish at the same one side of switch board, then need extension branch pipe length, improved cost and energy consumption.
For convenient observation, the cabinet door comprises a glass window and a metal frame arranged on the periphery of the glass window, and the handle is arranged on the metal frame. The food change in the cooking chamber is conveniently observed.
In order to facilitate maintenance, the side face of the control cabinet, which is provided with the heat dissipation holes, is of a detachable structure. When needing to overhaul or maintain, pull down this side monoblock, make things convenient for whole observation, also convenient operation.
In order to facilitate heat dissipation, when the cooking cavities are arranged in a row, the heat dissipation holes are formed in the side face of the control cabinet; when the cooking cavities are two rows, the heat dissipation holes are formed in the back face of the control cabinet.
For convenience of use, each row of cooking cavities has 3-6 cooking chambers.
For convenient use, each layer of steaming drawer comprises a bracket and a steaming tray movably arranged on the bracket.
In order to move conveniently, universal wheels with locks are respectively arranged at the four corners of the bottom of the cabinet body.
The control cabinet is internally provided with functional components, the front of the control cabinet is a microcomputer control panel for controlling the functional components, and the microcomputer control panel and the cabinet door are positioned on the same side of the cabinet body. I.e. all at the front of the steaming cabinet.
In order to further save energy, the functional components comprise a heating water tank, an induction tank and a drain pipe; a heating pipe and a water temperature probe are arranged on the inner wall of the heating water tank; one end of the drain pipe is communicated with the bottom of the heating water tank, the other end of the drain pipe extends out of the bottom of the control cabinet, and an electric ball valve is arranged on the drain pipe; a steam conveying pipe is arranged at the top of the heating water tank, a pressure release valve is arranged at the top of the steam conveying pipe and extends out of the top of the control cabinet, a steam conveying branch pipe extending into each cooking chamber is branched on the steam conveying pipe in the control cabinet, and an electromagnetic valve is arranged on the steam conveying branch pipe in each cooking chamber; each row of cooking cavities corresponds to a vertically arranged discharge pipe, the top and the bottom of the discharge pipe respectively extend out of the top and the bottom of the cooking cavity, and the bottom of the cooking chamber of each row of cooking cavities is communicated with the corresponding discharge pipe; the induction box is arranged above the heating water tank, the bottom of the induction box is communicated with the side wall of the heating water tank through a connecting pipe, the joint of the connecting pipe and the side wall of the heating water tank is not higher than the water surface in the heating water tank, more than two liquid level induction probes which are vertically arranged and have different heights are arranged at the top of the induction box, and the top of the induction box is communicated with one of the discharge pipes through an exhaust pipe; the heating pipe, the limit temperature control probe, the electric ball valve, the liquid level sensing probe and the electromagnetic valve are all connected with and controlled by the microcomputer control panel.
The connection or communication in the present application may be a direct connection or communication between two components, or a connection or communication between two components through a transition element.
The height of the liquid level sensing probe is also the distance from the bottom of the liquid level sensing probe to the bottom in the sensing box. The distance from the bottom of each liquid level sensing probe to the bottom in the sensing box is different, and the height of the highest liquid level sensing probe reached by the liquid is the boiling height of the liquid. The utility model provides a liquid level inductive probe is utilized to survey the height that the water in the heating water tank boiled under the heating power of difference to with electric signal transmission for microcomputer, control opening and closing of heating pipe through the microcomputer, can select suitable power as required, also can guarantee that the solenoid valve can not last the increase always in the steam pressure in the main steam pipe under the closed condition (when not cooking food, food culinary art intracavity does not have steam), improve the safety in utilization, reduce the loss of electricity and water, improve the life of heating pipe, reduce user's use cost. The liquid level sensing probe is vertically arranged, and a liquid level signal is received from the needle head part of the probe, so that the detection result is more accurate. The switch of the electromagnetic valve can be controlled by a microcomputer, so that the input and the closing of the steam in the food cooking cavity are controlled, and the utilization rate of the steam is improved. The electric ball valve is controlled by the microcomputer, so that automatic drainage is ensured after the steam boiler is started every day, scale generated in the steam boiler in the previous day is discharged, the electric ball valve reduces the probability that a user forgets drainage or does not have the desire to drain water relative to a manual ball valve, and the risk of scale accumulation of the steam boiler is reduced.
Preferably, the water temperature probe is a limit temperature control probe.
In order to improve the safety of using, simplify the structure simultaneously, facilitate the use, the relief valve includes balancing weight and sealed the pad, and the sealed pad lid is established in the steam conveyer pipe top outside and is all covered the gas outlet of steam conveyer pipe, and the balancing weight is located the steam conveyer pipe, and hangs and establish in sealed pad bottom.
In order to facilitate the control of the temperature in each cooking chamber, a steam probe controlled by a microcomputer control panel is arranged in each cooking chamber.
In order to facilitate heat dissipation and prolong the service life of the equipment, a heat dissipation fan is arranged on the back or the side in the control cabinet, and an air outlet is arranged on the back or the side opposite to the heat dissipation fan; the air outlet and the heat dissipation holes are in a grid shape.
The technology not mentioned in the present invention refers to the prior art.
The utility model discloses energy-conserving steaming cabinet of convenient control, when there are two rows of cooking chamber, two rows of cooking chamber lie in both sides of switch board respectively, compare and establish the cooking chamber in the same side of switch board, shortened steam conveying route, reduced the energy consumption, improved the steam utilization ratio, and convenient operation and control have reduced the risk of operation error; when the cooking cavities are arranged in a row, the cooking cavities and the control cabinet are vertically arranged, so that the correspondence is good, the error probability is reduced, and the operation and the control are convenient; each row of cooking cavities is divided into more than one cooking chamber, so that cooking of different foods is facilitated, and wrong taste is avoided; 1-5 layers of food can be cooked in each cooking chamber, so that the cooking amount is increased; the cabinet door is of an outward turning type, so that the condition of scalding hands is avoided; one side of the cabinet door provided with the handle is adjacent to the control cabinet, so that on one hand, the operation and control are convenient, and on the other hand, the opening range of the cabinet door is increased; the arrangement of the heat dissipation holes improves the heat dissipation efficiency, avoids heat accumulation and improves the safety; furthermore, the observation, the maintenance and the use are facilitated, the control accuracy is improved, the safety is improved, and the energy consumption is saved.
Drawings
FIG. 1 is a perspective view of an energy-saving steaming cabinet convenient to control in embodiment 1;
FIG. 2 is a left side view of FIG. 1;
FIG. 3 is a perspective view of an energy-saving steaming cabinet convenient to control in embodiment 2;
FIG. 4 is a perspective view of an energy-saving steaming cabinet convenient to control in embodiment 3;
FIG. 5 is a left side view of FIG. 4;
FIG. 6 is a perspective view of an energy-saving steaming cabinet convenient to control in embodiment 4;
FIG. 7 is a perspective view of an energy-saving steaming cabinet convenient to control in embodiment 5;
FIG. 8 is a left side view of FIG. 7;
FIG. 9 is a perspective view of an energy-saving steaming cabinet of embodiment 6, which is convenient to control;
FIG. 10 is a perspective view of an energy-saving steaming cabinet convenient to control in embodiment 7;
FIG. 11 is a rear view of FIG. 10;
FIG. 12 is a perspective view of an energy-saving steaming cabinet of embodiment 8, which is convenient to control;
FIG. 13 is a perspective view of an energy-saving steaming cabinet which is convenient to control in embodiment 9;
FIG. 14 is a rear view of FIG. 13;
FIG. 15 is a perspective view of an energy-saving steam cabinet which is convenient to control in embodiment 10;
FIG. 16 is a schematic view of the control cabinet with functional components built therein;
in the figure, 1 is a control cabinet, 2 is a cooking cavity, 21 is a cabinet door, 211 is a glass window, 212 is a metal frame, 22 is a handle, 3 is a heat dissipation hole, 4 is an air outlet, 5 is a universal wheel with a lock, 6 is a functional part, 61 is a hot water tank, 611 is a heating pipe, 612 is a limit temperature control probe, 62 is a sensing box, 63 is a drain pipe, 631 is an electric ball valve, 64 is a steam delivery pipe, 641 is a pressure relief valve, 65 is a discharge pipe, 66 is an exhaust pipe, 67 is a liquid level sensing probe, 68 is a drain pipe, 69 is a steam probe, 610 is a balancing weight, 611 is an electromagnetic valve, 612 is a steam delivery branch pipe, 613 is a cooking chamber, and 614 is an access panel.
Detailed Description
For a better understanding of the present invention, the following examples are provided to further illustrate the present invention, but the present invention is not limited to the following examples.
The present application is directed to the use of the terms "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like, in the orientation or positional relationship indicated in the drawings, which are based on the orientation or positional relationship shown in the drawings and are intended to facilitate the description of the invention and to simplify the description, rather than to indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and is therefore not to be construed as limiting the invention.
Example 1
As shown in fig. 1-2, a conveniently controlled energy-saving steaming cabinet comprises a cabinet body, wherein the cabinet body comprises a row of control cabinets and a row of cooking cavities; each row of cooking chambers are divided into 3 cooking chambers, 2-5 layers of steaming drawers are arranged in each cooking chamber, a corresponding cabinet door is arranged on each cooking chamber, the cabinet door is in an outward turning type, one side of the cabinet door is rotatably connected to the side wall of the cooking chamber, a handle is arranged on the other side of the cabinet door, and one side of the cabinet door, which is provided with the handle, is adjacent to the control cabinet; the side of the control cabinet is provided with heat dissipation holes.
The energy-saving steaming cabinet and the control cabinet are vertically arranged, so that the correspondence is good, the error probability is reduced, and the operation and the control are convenient; each row of cooking cavities are divided into 3 cooking chambers, so that cooking of different foods is facilitated, and wrong taste is avoided; 2-5 layers of food can be cooked in each cooking chamber, so that the cooking amount is increased; the cabinet door is of an outward turning type, so that the condition of scalding hands is avoided; one side of the cabinet door provided with the handle is adjacent to the control cabinet, so that on one hand, the operation and control are convenient, and on the other hand, the opening range of the cabinet door is increased; the arrangement of the heat dissipation holes improves the heat dissipation efficiency, avoids heat accumulation and improves the safety.
Example 2
As shown in fig. 3, on the basis of embodiment 1, the following improvements are further made: for convenient observation, the cabinet door comprises a glass window and a metal frame arranged on the periphery of the glass window, and the handle is arranged on the metal frame. The food change in the cooking chamber is conveniently observed.
Example 3
As shown in fig. 4 to 5, basically the same as in example 1, except that: each row of cooking chambers is divided into 4 cooking chambers.
Example 4
As shown in fig. 6, on the basis of embodiment 3, the following improvements are further made: for convenient observation, the cabinet door comprises a glass window and a metal frame arranged on the periphery of the glass window, and the handle is arranged on the metal frame.
Example 5
As shown in fig. 7 to 8, basically the same as in embodiment 1, except that: each row of cooking chambers is divided into 5 cooking chambers.
Example 6
As shown in fig. 9, on the basis of embodiment 5, the following improvements are further made: for convenient observation, the cabinet door comprises a glass window and a metal frame arranged on the periphery of the glass window, and the handle is arranged on the metal frame.
Example 7
As shown in fig. 10-11, a conveniently controlled energy-saving steaming cabinet comprises a cabinet body, wherein the cabinet body comprises a row of control cabinets and two rows of cooking cavities; the two rows of cooking cavities are respectively positioned on two sides of the control cabinet; each row of cooking chambers are divided into 4 cooking chambers, 1-5 layers of steaming drawers are arranged in each cooking chamber, a corresponding cabinet door is arranged on each cooking chamber, the cabinet door is in an outward turning type, one side of the cabinet door is rotatably connected to the side wall of the cooking chamber, a handle is arranged on the other side of the cabinet door, and one side of the cabinet door, which is provided with the handle, is adjacent to the control cabinet; the back of the control cabinet is provided with heat dissipation holes.
The two rows of cooking cavities are respectively positioned at two sides of the control cabinet, and compared with the cooking cavities arranged at the same side of the control cabinet, the steam conveying route is shortened, the energy consumption is reduced, the steam utilization rate is improved, the operation and the control are convenient, and the risk of operation errors is reduced; each row of cooking cavities is divided into more than one cooking chamber, so that cooking of different foods is facilitated, and wrong taste is avoided; 1-5 layers of food can be cooked in each cooking chamber, so that the cooking amount is increased; the cabinet door is of an outward turning type, so that the condition of scalding hands is avoided; one side of the cabinet door provided with the handle is adjacent to the control cabinet, so that on one hand, the operation and control are convenient, and on the other hand, the opening range of the cabinet door is increased; the arrangement of the heat dissipation holes improves the heat dissipation efficiency, avoids heat accumulation and improves the safety.
Example 8
As shown in fig. 12, the following modifications are further made on the basis of the embodiment 7: for convenient observation, the cabinet door comprises a glass window and a metal frame arranged on the periphery of the glass window, and the handle is arranged on the metal frame.
Example 9
As shown in fig. 13 to 14, basically the same as in embodiment 1, except that: each row of cooking chambers is divided into 5 cooking chambers.
Example 10
As shown in fig. 15, the following modifications are further made on the basis of example 9: for convenient observation, the cabinet door comprises a glass window and a metal frame arranged on the periphery of the glass window, and the handle is arranged on the metal frame.
Example 11
On the basis of the implementation 1-10, the following improvements are further made: in order to facilitate maintenance, the side face of the control cabinet, which is provided with the heat dissipation holes, is of a detachable structure. When needing to overhaul or maintain, pull down this side monoblock, make things convenient for whole observation, also convenient operation. In order to facilitate heat dissipation, when the cooking cavities are arranged in a row, the heat dissipation holes are formed in the side face of the control cabinet; when the cooking cavities are two rows, the heat dissipation holes are formed in the back face of the control cabinet. In order to move conveniently, universal wheels with locks are respectively arranged at the four corners of the bottom of the cabinet body. For convenient use, each layer of steaming drawer comprises a bracket and a steaming tray movably arranged on the bracket.
Functional components are arranged in the control cabinet, a microcomputer control panel for controlling the functional components is arranged on the front face of the control cabinet, and the microcomputer control panel and the cabinet door are positioned on the same side of the cabinet body.
In order to further save energy, the functional components comprise a heating water tank, an induction tank and a drain pipe; a heating pipe and a limit temperature control probe rod are arranged on the inner wall of the heating water tank; one end of the drain pipe is communicated with the bottom of the heating water tank, the other end of the drain pipe extends out of the bottom of the control cabinet, and an electric ball valve is arranged on the drain pipe; the side wall of the heating water tank is provided with an access panel; a steam conveying pipe is arranged at the top of the heating water tank, a pressure release valve is arranged at the top of the steam conveying pipe and extends out of the top of the control cabinet, a steam conveying branch pipe extending into each cooking chamber is branched on the steam conveying pipe in the control cabinet, and an electromagnetic valve is arranged on the steam conveying branch pipe in each cooking chamber; each row of cooking cavities corresponds to a vertically arranged discharge pipe, the top and the bottom of the discharge pipe respectively extend out of the top and the bottom of the cooking cavity, and the bottom of the cooking chamber of each row of cooking cavities is communicated with the corresponding discharge pipe; the induction box is arranged above the heating water tank, the bottom of the induction box is communicated with the side wall of the heating water tank through a connecting pipe, the joint of the connecting pipe and the side wall of the heating water tank is not higher than the water surface in the heating water tank, four vertically arranged liquid level induction probes with different heights are arranged at the top of the induction box, and the top of the induction box is communicated with one of the discharge pipes through an exhaust pipe; the heating pipe, the limit temperature control probe, the electric ball valve, the liquid level sensing probe and the electromagnetic valve are all connected with and controlled by the microcomputer control panel.
The height of the liquid level sensing probe is also the distance from the bottom of the liquid level sensing probe to the bottom in the sensing box. The distance from the bottom of each liquid level sensing probe to the bottom in the sensing box is different, and the height of the highest liquid level sensing probe reached by the liquid is the boiling height of the liquid. The utility model provides a liquid level inductive probe is utilized to survey the height that the water in the heating water tank boiled under the heating power of difference to with electric signal transmission for microcomputer, control opening and closing of heating pipe through the microcomputer, can select suitable power as required, also can guarantee that the solenoid valve can not last the increase always in the steam pressure in the main steam pipe under the closed condition (when not cooking food, food culinary art intracavity does not have steam), improve the safety in utilization, reduce the loss of electricity and water, improve the life of heating pipe, reduce user's use cost. The liquid level sensing probe is vertically arranged, and a liquid level signal is received from the needle head part of the probe, so that the detection result is more accurate. The switch of the electromagnetic valve can be controlled by a microcomputer, so that the input and the closing of the steam in the food cooking cavity are controlled, and the utilization rate of the steam is improved. The electric ball valve is controlled by the microcomputer, so that automatic drainage is ensured after the steam boiler is started every day, scale generated in the steam boiler in the previous day is discharged, the electric ball valve reduces the probability that a user forgets drainage or does not have the desire to drain water relative to a manual ball valve, and the risk of scale accumulation of the steam boiler is reduced.
In order to improve the safety of using, simplify the structure simultaneously, facilitate the use, the relief valve includes balancing weight and sealed the pad, and the sealed pad lid is established in the steam conveyer pipe top outside and is all covered the gas outlet of steam conveyer pipe, and the balancing weight is located the steam conveyer pipe, and hangs and establish in sealed pad bottom. In order to facilitate the control of the temperature in each cooking chamber, a steam probe controlled by a microcomputer control panel is arranged in each cooking chamber. Microcomputer and liquid level sensing probe, solenoid valve, steam probe, limit control by temperature change probe, electric ball valve, the connection control of heating pipe etc. refer to the instruction of prior conventional art and product can, this application does not have special improvement to this, no longer gives unnecessary details. In order to facilitate heat dissipation and prolong the service life of the equipment, a heat dissipation fan is arranged on the back or the side in the control cabinet, and an air outlet is arranged on the back or the side opposite to the heat dissipation fan; the air outlet and the heat dissipation holes are in a grid shape.
According to the conveniently-controlled energy-saving steam cabinet, when two rows of cooking cavities are arranged, the two rows of cooking cavities are respectively positioned on two sides of the control cabinet, compared with the case that the cooking cavities are arranged on the same side of the control cabinet, the steam conveying route is shortened, the energy consumption is reduced, the steam utilization rate is improved, the operation and the control are convenient, and the risk of operation errors is reduced; when the cooking cavities are arranged in a row, the cooking cavities and the control cabinet are vertically arranged, so that the correspondence is good, the error probability is reduced, and the operation and the control are convenient; each row of cooking cavities is divided into more than one cooking chamber, so that cooking of different foods is facilitated, and wrong taste is avoided; 1-5 layers of food can be cooked in each cooking chamber, so that the cooking amount is increased; the cabinet door is of an outward turning type, so that the condition of scalding hands is avoided; one side of the cabinet door provided with the handle is adjacent to the control cabinet, so that on one hand, the operation and control are convenient, and on the other hand, the opening range of the cabinet door is increased; the arrangement of the heat dissipation holes improves the heat dissipation efficiency, avoids heat accumulation and improves the safety; furthermore, the observation, the maintenance and the use are facilitated, the control accuracy is improved, the safety is improved, and the energy consumption is saved.
Claims (10)
1. The utility model provides a cabinet is evaporated in energy-conservation of convenient control, includes cabinet body, its characterized in that: the cabinet body comprises a row of control cabinets and 1-2 rows of cooking cavities; when two rows of cooking cavities are arranged, the two rows of cooking cavities are respectively positioned at two sides of the control cabinet; each row of cooking chambers are divided into more than one cooking chamber, 1-5 layers of steaming drawers are arranged in each cooking chamber, a corresponding cabinet door is arranged on each cooking chamber, the cabinet door is in an outward turning type, one side of the cabinet door is rotatably connected to the side wall of the cooking chamber, a handle is arranged on the other side of the cabinet door, and one side of the cabinet door, which is provided with the handle, is adjacent to the control cabinet; the back or the side of the control cabinet is provided with heat dissipation holes.
2. The energy-saving steaming cabinet convenient to control as claimed in claim 1, wherein: the cabinet door comprises a glass window and a metal frame arranged on the periphery of the glass window, and the handle is arranged on the metal frame.
3. The energy-saving steaming cabinet convenient to control as claimed in claim 1 or 2, wherein: the side surface of the control cabinet provided with the heat dissipation holes is of a detachable structure.
4. The energy-saving steaming cabinet convenient to control as claimed in claim 1 or 2, wherein: when the cooking cavity is provided with a row, the heat dissipation holes are arranged on the side surface of the control cabinet; when the cooking cavities are two rows, the heat dissipation holes are formed in the back face of the control cabinet.
5. The energy-saving steaming cabinet convenient to control as claimed in claim 1 or 2, wherein: each row of cooking cavities is provided with 3-6 cooking chambers.
6. The energy-saving steaming cabinet convenient to control as claimed in claim 1 or 2, wherein: each layer of steaming drawer comprises a bracket and a steaming tray movably arranged on the bracket; the four corners at the bottom of the cabinet body are respectively provided with universal wheels with locks.
7. The energy-saving steaming cabinet convenient to control as claimed in claim 1 or 2, wherein: the control cabinet is internally provided with functional components, the front of the control cabinet is a microcomputer control panel for controlling the functional components, and the microcomputer control panel and the cabinet door are positioned at the same side of the cabinet body.
8. The energy-saving steaming cabinet convenient to control as claimed in claim 7, wherein: the functional components comprise a heating water tank, an induction tank and a drain pipe; a heating pipe and a water temperature probe are arranged on the inner wall of the heating water tank; one end of the drain pipe is communicated with the bottom of the heating water tank, the other end of the drain pipe extends out of the bottom of the control cabinet, and an electric ball valve is arranged on the drain pipe; a steam conveying pipe is arranged at the top of the heating water tank, a pressure release valve is arranged at the top of the steam conveying pipe and extends out of the top of the control cabinet, a steam conveying branch pipe extending into each cooking chamber is branched on the steam conveying pipe in the control cabinet, and an electromagnetic valve is arranged on the steam conveying branch pipe in each cooking chamber; each row of cooking cavities corresponds to a vertically arranged discharge pipe, the top and the bottom of the discharge pipe respectively extend out of the top and the bottom of the cooking cavity, and the bottom of the cooking chamber of each row of cooking cavities is communicated with the corresponding discharge pipe; the induction box is arranged above the heating water tank, the bottom of the induction box is communicated with the side wall of the heating water tank through a connecting pipe, the joint of the connecting pipe and the side wall of the heating water tank is not higher than the water surface in the heating water tank, more than two liquid level induction probes which are vertically arranged and have different heights are arranged at the top of the induction box, and the top of the induction box is communicated with one of the discharge pipes through an exhaust pipe; the heating pipe, the limit temperature control probe, the electric ball valve, the liquid level sensing probe and the electromagnetic valve are all connected with and controlled by the microcomputer control panel.
9. The energy-saving steaming cabinet convenient to control as claimed in claim 8, wherein: the water temperature probe is a limit temperature control probe; the pressure release valve comprises a balancing weight and a sealing gasket, the sealing gasket is covered on the outer side of the top of the steam conveying pipe and covers the air outlet of the steam conveying pipe, and the balancing weight is positioned in the steam conveying pipe and hung at the bottom of the sealing gasket; each cooking chamber is provided with a steam probe controlled by a microcomputer control panel.
10. The energy-saving steaming cabinet convenient to control as claimed in claim 1 or 2, wherein: a heat radiation fan is arranged on the back or side surface in the control cabinet, and an air outlet is arranged on the back or side surface opposite to the heat radiation fan; the air outlet and the heat dissipation holes are in a grid shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020456180.5U CN212186146U (en) | 2020-04-01 | 2020-04-01 | Energy-conserving cabinet that evaporates of convenient control |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020456180.5U CN212186146U (en) | 2020-04-01 | 2020-04-01 | Energy-conserving cabinet that evaporates of convenient control |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212186146U true CN212186146U (en) | 2020-12-22 |
Family
ID=73828174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020456180.5U Active CN212186146U (en) | 2020-04-01 | 2020-04-01 | Energy-conserving cabinet that evaporates of convenient control |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212186146U (en) |
-
2020
- 2020-04-01 CN CN202020456180.5U patent/CN212186146U/en active Active
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