CN212066508U - Automatic cooking equipment's pan and automatic cooking equipment - Google Patents
Automatic cooking equipment's pan and automatic cooking equipment Download PDFInfo
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- CN212066508U CN212066508U CN202020403523.1U CN202020403523U CN212066508U CN 212066508 U CN212066508 U CN 212066508U CN 202020403523 U CN202020403523 U CN 202020403523U CN 212066508 U CN212066508 U CN 212066508U
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Abstract
The utility model discloses an automatic cooking equipment's pan and automatic cooking equipment, this pan include pot subassembly, radiating piece and shower nozzle, and the pot subassembly includes casing and inner bag, and the inner bag is rotationally established inside the casing, and the radiating piece encircles the inner bag setting, and the radiating piece has cold water inlet and hot water outlet, and the shower nozzle links to each other with hot water outlet, and the shower nozzle can be towards inner bag injection hot water. This automatic cooking equipment, owing to have the radiating piece that encircles the inner bag setting and link to each other and spray the hydrothermal shower nozzle that the heat transfer produced towards the inner bag with the radiating piece, realized the purpose of water-cooling inner bag, promoted the cooling efficiency of pan to the cooking efficiency of pan has been promoted. The pot is cleaned by hot water generated by heat exchange, so that the cleaning effect of the pot is improved, and the service life of the inner wall coating of the pot is prolonged. In addition, hot water generated by heat exchange of the heat dissipation member can be used as cleaning water for cleaning the whole automatic cooking equipment or temporarily stored in the heat dissipation member for heat preservation of dishes.
Description
Technical Field
The utility model relates to an automatic cooking equipment technical field especially relates to an automatic cooking equipment's pan and automatic cooking equipment.
Background
The pan of current automatic cooking equipment is when the culinary art finishes, and the pan is natural cooling usually, has reduced the cooling efficiency of pan like this to the culinary art efficiency of pan has been influenced. In addition, the existing cleaning of the frying pan usually sprays cold water towards the pot, so that the cleaning effect of the pan is reduced.
SUMMERY OF THE UTILITY MODEL
The utility model discloses a pan of automatic cooking equipment of first purpose, this automatic cooking equipment's pan adopt water-cooled mode cooling pan, have promoted the cooling efficiency of pan to the cooking efficiency of pan has been promoted. In addition, the hot water that the water-cooling pan produced can be used for the washing of pan, has promoted the clean effect of pan.
A second object of the utility model is to provide an automatic cooking equipment, this automatic cooking equipment's culinary art efficiency is higher, and the self-cleaning effect of automatic cooking equipment's pan is better.
For realizing the technical effect, the embodiment of the utility model provides a technical scheme as follows:
the utility model discloses an automatic cooking equipment's pan, include: the pot assembly comprises a shell and an inner container, and the inner container is rotatably arranged in the shell; the heat dissipation piece is arranged around the inner container and positioned between the shell and the inner container, and the heat dissipation piece is provided with a cold water inlet and a hot water outlet; the spray head is connected with the hot water outlet and can spray hot water towards the inner container.
In some embodiments, the pot of the automatic cooking apparatus further comprises: a cold water tank for storing cold water; and the liquid inlet end of the cold water pump is connected with the cold water tank, and the liquid outlet end of the cold water pump is connected with the cold water inlet.
In some embodiments, the pot of the automatic cooking apparatus further comprises a hot water tank having an inlet port connected to the hot water outlet and an outlet port connected to the spray head.
In some optional embodiments, the pot of the automatic cooking apparatus further comprises a hot water pump, wherein a liquid inlet end of the hot water pump is connected with the liquid outlet, and a liquid outlet end of the hot water pump is connected with the spray head.
In some optional embodiments, a hot water control valve is arranged between the hot water outlet and the liquid inlet.
In some optional embodiments, a liquid level detection member is arranged in the hot water tank, and the liquid level detection member is electrically connected with the hot water control valve.
In some embodiments, the heat dissipating member is a heat dissipating tube, and the heat dissipating tube is a spiral pipe.
In some optional embodiments, the spiral pipe is spaced apart from the inner container.
In some optional embodiments, the pot of the automatic cooking device further comprises a temperature detection piece, the temperature detection piece is arranged on the outer side wall of the inner container, and the temperature detection piece is used for detecting the temperature of the inner container.
The utility model also discloses automatic cooking equipment, it includes the foregoing automatic cooking equipment's pan.
The utility model discloses automatic cooking equipment's pan has realized the purpose of water-cooling inner bag owing to have the radiating piece that encircles the inner bag setting and link to each other and spray the hydrothermal shower nozzle that the heat transfer produced towards the inner bag with the radiating piece, has promoted the cooling efficiency of pan to the cooking efficiency of pan has been promoted. The pot is cleaned by hot water generated by heat exchange, and the cleaning effect of the pot is improved. In addition, in the actual use process, the hot water generated by the heat exchange of the heat radiating piece 2 can also be used as cleaning water for cleaning the whole automatic cooking equipment, so that the cleaning effect of the whole automatic cooking equipment is improved. The hot water generated by heat exchange is temporarily stored in the heat dissipation piece to be used for preserving the heat of dishes.
The utility model discloses an automatic cooking equipment, owing to have before automatic cooking equipment's pan, it is higher to have promoted cooking efficiency, has improved the self-cleaning effect of pan.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
Fig. 1 is a schematic structural diagram of a pot of an automatic cooking apparatus provided by the embodiment of the present invention.
Fig. 2 is a partial structure view of a pot of an automatic cooking device provided by the embodiment of the present invention.
Reference numerals:
11. a housing; 12. an inner container; 2. a heat sink; 3. a spray head; 4. a cold water tank; 5. a cold water pump; 6. a hot water tank; 7. a hot water pump; 8. and a hot water control valve.
Detailed Description
In order to make the technical problem solved by the present invention, the technical solution adopted by the present invention and the technical effect achieved by the present invention clearer, the technical solution of the present invention will be further explained by combining the drawings and by means of the specific implementation manner.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Furthermore, features defined as "first" and "second" may explicitly or implicitly include one or more of the features for distinguishing between descriptive features, non-sequential, non-trivial and non-trivial. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The structure of a pot of an automatic cooking apparatus according to an embodiment of the present invention will be described with reference to fig. 1 to 2.
As shown in fig. 1-2, the utility model discloses an automatic cooking equipment's pan includes pot subassembly, radiating piece 2 and shower nozzle 3, and the pot subassembly includes casing 11 and inner bag 12, and inner bag 12 rotationally establishes inside casing 11, and radiating piece 2 encircles the setting of inner bag 12, and radiating piece 2 is located between casing 11 and the inner bag 12, and radiating piece 2 has cold water inlet and hot water outlet, and shower nozzle 3 links to each other with the hot water outlet, and shower nozzle 3 can spray hot water towards inner bag 12.
First, in order to uniformly heat the inner container, a heating solenoid is generally provided outside the inner container 12, and in the present invention, the heat sink 2 is located outside the solenoid.
In the actual use process, after cooking, the temperature of the electromagnetic coil is high and the heat dissipation is relatively slow, so that the heat dissipation of the whole cooker is slow. In the present embodiment, external cold water can enter the heat sink 2 from the cold water inlet of the heat sink 2, and since the heat sink 2 is disposed around the inner container 12 and located outside the electromagnetic coil, the cold water can exchange heat with the electromagnetic coil when flowing in the heat sink 2, thereby reducing the temperature of the electromagnetic coil. In the prior art, a heat exchange fan is generally adopted to realize the cooling of the electromagnetic coil, and the heat dissipation effect of the heat dissipation fan is closely related to the air circulation process. The interior of the automatic cooking apparatus is relatively sealed. Therefore, the heat dissipation of the electromagnetic coil cannot be realized quickly by adopting the heat dissipation scheme of the fan in the prior art, so that the heat dissipation efficiency of the whole cooker is reduced. The embodiment of the utility model provides an in, adopt the heat dissipation piece 2 with the solenoid contact to realize that solenoid's heat dissipation can promote the radiating efficiency of pan betterly.
Meanwhile, the temperature of cold water can rise after the heat transfer the utility model discloses an automatic cooking equipment includes shower nozzle 3 that links to each other with the hot water export, and shower nozzle 3 can spray the hot water that the heat transfer produced towards the pan. Therefore, the purpose of cleaning the inner container 12 by using hot water is realized, and the cleanliness of the inner container 12 is improved. In addition, the inner side wall of the inner container 12 is generally coated with a non-stick pan coating, and the use of hot water for cleaning the inner container 12 can prolong the service life of the non-stick pan coating.
It should be added that, in the actual use process, the hot water generated by heat exchange can also be used as cleaning water for cleaning the whole automatic cooking device, so that the cleaning effect of the whole automatic cooking device is improved. In some embodiments, hot water generated by heat exchange can be temporarily stored in the heat sink 2 for dish heat preservation.
The utility model discloses automatic cooking equipment has realized the purpose of water-cooling inner bag 12 owing to have the radiating piece 2 that encircles the inner bag 12 setting and link to each other and spray the hydrothermal shower nozzle 3 that the heat transfer produced towards inner bag 12 with radiating piece 2, has promoted the cooling efficiency of pan to the cooking efficiency of pan has been promoted. The pot is cleaned by hot water generated by heat exchange, so that the cleaning effect of the pot is improved, and the service life of the inner wall coating of the pot is prolonged.
It should be noted that, in the present embodiment, the cold water may be tap water or detergent water, and the cold water is not limited to water, but may be any cleaning liquid capable of cleaning the inner container 12.
In some embodiments, the pot of the automatic cooking apparatus further comprises a cold water tank 4 and a cold water pump 5, wherein the cold water tank 4 is used for storing cold water, the liquid inlet end of the cold water pump 5 is connected with the cold water tank 4, and the liquid outlet end of the cold water pump 5 is connected with the cold water inlet. It will be appreciated that the cold water tank 4 is capable of storing a quantity of cold water, that is, in actual use, it is not necessary to connect the radiator element 2 to the water mains at all times. The structure of the cooker is simplified. And the cold water pump 5 that adds can guarantee that cold water can flow in radiating piece 2 to promote the cooling efficiency of radiating piece 2 to inner bag 12.
In some embodiments, the pot of the automatic cooking apparatus further comprises a hot water tank 6, the hot water tank 6 having an inlet port connected to the hot water outlet and an outlet port connected to the spray head 3. It will be appreciated that the temperature of the inner container 12 may need to be temporarily lowered when cooking certain foods, and in this case, since the foods are still present inside the inner container 12, the hot water generated by the heat exchange may not be directly sprayed into the inner container 12. In the present embodiment, the additional hot water tank 6 can play a role of buffering hot water. That is to say, when the inner bag 12 needs to be cooled down temporarily, cold water enters the heat sink 2 through the water inlet and exchanges heat with the inner bag 12 so as to reduce the temperature of the inner bag 12, and hot water generated by heat exchange enters the hot water tank 6 through the hot water outlet and the liquid inlet. At this time, the hot water generated by heat exchange does not directly enter the spray head 3, so that the temperature of the inner container 12 can be reduced, and the spray head 3 can be prevented from spraying liquid towards the inner container 12 when food exists in the inner container 12.
It should be noted that the added hot water tank 6 can store hot water in a cache manner, and the stored hot water can be used for cleaning a pot and cleaning the inner wall of the whole automatic cooking device, so that the function of heat preservation of some special dishes is realized.
In some optional embodiments, the pot of the automatic cooking equipment further comprises a hot water pump 7, wherein the liquid inlet end of the hot water pump 7 is connected with the liquid outlet, and the liquid outlet end of the hot water pump 7 is connected with the spray head 3. According to the foregoing, hot water generated by heat exchange can be cached in the hot water tank 6, and the hot water pump 7 is additionally arranged to ensure that water in the hot water tank 6 is sprayed out from the spray head 3, so that the inner container 12 can be cleaned by using the hot water.
In some alternative embodiments, a hot water control valve 8 is provided between the hot water outlet and the liquid inlet. It can be understood that the additional hot water control valve 8 can better control the time point when the nozzle 3 sprays hot water and the quantity of hot water sprayed, so that the nozzle 3 can spray hot water toward the inner container 12 when food is in the inner container 12, and the nozzle 3 can spray hot water toward the inner container 12 when the inner container 12 is cleaned.
In some alternative embodiments, a liquid level detection member is provided in the hot water tank 6, and the liquid level detection member is electrically connected to the hot water control valve 8. Therefore, the additionally arranged liquid level detection piece can avoid excessive hot water from being accumulated in the hot water tank 6, so that the amount of residual hot water in the hot water tank 6 is reduced.
In some embodiments, the heat dissipation member 2 is a heat dissipation pipe, and the heat dissipation pipe is a spiral pipe, it can be understood that the heat dissipation pipe formed in a spiral shape of the heat dissipation member 2 can increase the corresponding area of the heat dissipation member 2 and the inner container 12, thereby increasing the cooling efficiency of the inner container 12. Of course, the shape of the radiating pipe can be selected according to actual needs, and is not limited to the spiral pipe of the embodiment.
In alternative embodiments, the spiral conduit is spaced from bladder 12. It can be understood that, in the actual cooking process, the inner container 12 rotates to stir and fry the food in the inner container 12, if the peripheral surface of the spiral pipeline contacts with the outer peripheral surface of the inner container 12, the spiral pipeline and the inner container 12 will be worn, so as to improve the failure rate of the cooker. The spiral pipeline and the inner container 12 are arranged at intervals, so that abrasion of the spiral pipeline and the inner container 12 can be avoided, and reliability of the cooker is guaranteed. It should be added that, in the embodiment of the present invention, the distance between the spiral pipe and the inner container 12 can be adjusted according to actual needs, and the distance between the spiral pipe and the inner container 12 is not specifically limited herein.
In some optional embodiments, the pot of the automatic cooking apparatus further includes a temperature detecting member, the temperature detecting member is disposed on an outer sidewall of the inner container 12, and the temperature detecting member is used for detecting the temperature of the inner container 12. It can be understood that the temperature detection part can monitor the temperature of the inner container 12 in real time, and when the temperature of the inner container 12 is too high, cold water can be introduced towards the heat dissipation part 2 to cool the inner container 12, so that the phenomenon that the temperature of the inner container 12 is too high in the actual use process is well avoided. It should be noted that, in order to realize the automatic control of the pot of the automatic cooking apparatus, the automatic cooking apparatus of the present embodiment should be provided with a control device, the control device is electrically connected to the cold water pump 5, the hot water pump 7, the hot water control valve 8, the liquid level detector, and the like, and the control device can control the operating states of the cold water pump 5, the hot water pump 7, and the hot water control valve 8 according to actual conditions. In the present embodiment, the type and control manner of the control device can be selected according to the existing automatic control system, and the specific type of the control device is not limited herein.
Example (b):
a pot of an automatic cooking apparatus according to an embodiment of the present invention will be described with reference to fig. 1 to 2.
As shown in fig. 1 to 2, the pot of the automatic cooking apparatus of the present embodiment includes a pot assembly, a heat sink 2, a spray head 3, a cold water tank 4, a cold water pump 5, a hot water tank 6, a hot water pump 7, and a hot water control valve 8. The pot component comprises a shell 11 and an inner container 12, the inner container 12 is rotatably arranged inside the shell 11, a heat radiating piece 2 is formed into a spiral heat exchange tube and is arranged around the inner container 12, the heat radiating piece 2 is positioned between the shell 11 and the inner container 12 and is arranged at intervals with the inner container 12, the heat radiating piece 2 is provided with a cold water inlet and a hot water outlet, a water outlet of a cold water tank 4 is connected with the cold water inlet, and a cold water pump 5 is arranged between the cold water inlet and the cold water inlet. The hot water tank 6 is provided with a liquid inlet and a liquid outlet, the liquid inlet is connected with the hot water outlet, a hot water control valve 8 is arranged between the liquid inlet and the hot water outlet, and the liquid outlet is connected with the spray head 3.
The utility model also discloses an automatic cooking equipment, its pan that includes the automatic cooking equipment in the preceding.
The utility model discloses an automatic cooking equipment, owing to have the automatic cooking equipment's of the before pan, it is higher to have promoted cooking efficiency, has improved the self-cleaning effect of pan.
In the description herein, references to the description of "some embodiments," "other embodiments," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only for the preferred embodiment of the present invention, and for those skilled in the art, there are variations on the detailed description and the application scope according to the idea of the present invention, and the content of the description should not be construed as a limitation to the present invention.
Claims (10)
1. A pot of an automatic cooking device, comprising:
the pot assembly comprises a shell (11) and an inner container (12), wherein the inner container (12) is rotatably arranged in the shell (11);
the heat dissipation piece (2) is arranged around the inner container (12), the heat dissipation piece (2) is located between the shell (11) and the inner container (12), and the heat dissipation piece (2) is provided with a cold water inlet and a hot water outlet;
the spray head (3) is connected with the hot water outlet, and the spray head (3) can spray hot water towards the inner container (12).
2. The pot of the automatic cooking apparatus according to claim 1, wherein the pot of the automatic cooking apparatus further comprises:
the cold water tank (4), the said cold water tank (4) is used for storing the cold water;
the liquid inlet end of the cold water pump (5) is connected with the cold water tank (4), and the liquid outlet end of the cold water pump (5) is connected with the cold water inlet.
3. The pot of the automatic cooking equipment as claimed in claim 1, further comprising a hot water tank (6), wherein the hot water tank (6) has an inlet port connected to the hot water outlet and an outlet port connected to the spray head (3).
4. The pot of the automatic cooking equipment as claimed in claim 3, further comprising a hot water pump (7), wherein the inlet end of the hot water pump (7) is connected with the outlet, and the outlet end of the hot water pump (7) is connected with the spray head (3).
5. The pot of the automatic cooking apparatus according to claim 3, wherein a hot water control valve (8) is provided between the hot water outlet and the liquid inlet.
6. The pot of the automatic cooking apparatus according to claim 5, wherein a liquid level detecting member is provided in the hot water tank (6), the liquid level detecting member being electrically connected to the hot water control valve (8).
7. The pot of an automatic cooking apparatus according to claim 1, wherein the heat dissipating member (2) is a heat dissipating pipe, which is a spiral pipe.
8. The pot of the automatic cooking device of claim 7, wherein the spiral duct is spaced from the inner container (12).
9. The pot of the automatic cooking device according to claim 1, further comprising a temperature detecting member disposed on an outer sidewall of the inner container (12), the temperature detecting member being used for detecting a temperature of the inner container (12).
10. An automatic cooking apparatus, characterized by comprising a pot of the automatic cooking apparatus according to any one of claims 1 to 9.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202020403523.1U CN212066508U (en) | 2020-03-25 | 2020-03-25 | Automatic cooking equipment's pan and automatic cooking equipment |
Applications Claiming Priority (1)
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CN202020403523.1U CN212066508U (en) | 2020-03-25 | 2020-03-25 | Automatic cooking equipment's pan and automatic cooking equipment |
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CN212066508U true CN212066508U (en) | 2020-12-04 |
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CN202020403523.1U Active CN212066508U (en) | 2020-03-25 | 2020-03-25 | Automatic cooking equipment's pan and automatic cooking equipment |
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2020
- 2020-03-25 CN CN202020403523.1U patent/CN212066508U/en active Active
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Effective date of registration: 20230728 Granted publication date: 20201204 |
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