CN212066454U - Cooking apparatus - Google Patents

Abstract

The utility model provides a cooking device, include: a temperature sensing member; the temperature sensing device comprises a carrier, a temperature sensing part and a control part, wherein the carrier is provided with a through hole, and the through hole is suitable for at least part of the temperature sensing part to penetrate through; the liquid guide structure is limited on the bracket, a liquid guide area is formed in the liquid guide structure, and the liquid guide area is communicated with the through hole and is suitable for guiding the medium flowing in from the through hole; the elastic piece is abutted against the support and the temperature sensing part and is positioned outside the liquid guide area. The utility model provides a cooking equipment both can guarantee the effect of keeping away water of temperature sensing part, can guarantee the safety of temperature sensing part again and place.

Description

Cooking apparatus

Technical Field

The utility model relates to the technical field of household appliances, particularly, relate to a cooking equipment.

Background

In order to effectively control the temperature of a cooker, the conventional cooking equipment such as an electric cooker, an electric pressure cooker, a cooking machine and the like is provided with a temperature controller on the outer surface of the cooker.

In the related art, a hole is formed in a pot base or a coil base, and a temperature sensor is fixed on the pot base or the coil base and is in contact with a pot through the hole. After the pot seat or the coil plate seat is provided with the hole, a certain gap is formed between the temperature controller and the combining position of the hole. In the cooking or cleaning process, media such as oil, water flow into the internal cavity from the clearance, if solve improperly, media such as oil, water flow into the inside live device of cavity or drip to temperature sensing part, can cause the condition that the fried machine appears in the cooking equipment even of short circuit, seriously influences cooking equipment's safety in utilization.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least.

Therefore, the utility model provides a cooking device.

The utility model provides a cooking device, include: a temperature sensing member; the temperature sensing device comprises a carrier, a temperature sensing part and a control part, wherein the carrier is provided with a through hole, and the through hole is suitable for at least part of the temperature sensing part to penetrate through; the liquid guide structure is limited on the bracket, a liquid guide area is formed in the liquid guide structure, and the liquid guide area is communicated with the through hole and is suitable for guiding the medium flowing in from the through hole; the elastic piece is abutted against the support and the temperature sensing part and is positioned outside the liquid guide area.

The utility model provides a cooking equipment includes temperature sensing part, carrier, support and elastic component. The temperature sensing part is arranged on the support through the elastic piece and can at least partially penetrate through the carrier under the support of the elastic force of the elastic piece so as to detect the temperature of a pot in the carrier. Particularly, a liquid guide structure is limited on the support, a liquid guide area is formed in the liquid guide structure, the liquid guide area is communicated with the through hole, and the elastic element is located outside the liquid guide area. In cooking equipment use, the medium that flows from the through-hole can directly drip to liquid water conservancy diversion region to flow through liquid water conservancy diversion region, play good flowing back effect, avoid the medium to flow into the installation region of the electrified device in carrier below, and at this in-process, the elastic component can not contact the medium, and then has guaranteed the effect of keeping away water of temperature sensing part, guarantees that temperature sensing part's safety is placed.

The utility model provides a cooking equipment carries out the water conservancy diversion through the inside liquid water conservancy diversion region that forms of drain structure on the support to the medium, supports installation temperature sensing part through the elastic component, and the elastic component is located the outside of liquid water conservancy diversion region, can not contact the medium, has guaranteed temperature sensing part's the effect of keeping away water, has guaranteed that temperature sensing part's safety is placed.

According to the utility model discloses above-mentioned technical scheme's cooking equipment can also have following additional technical characterstic:

in the technical scheme, a liquid storage cavity and an installation cavity which are mutually independent are formed on the bracket; at least part of liquid diversion areas are formed in the liquid storage cavity, the liquid storage cavity is communicated with the through hole and is suitable for receiving media flowing out from a gap between the through hole and the temperature sensing part; the elastic member is at least partially located in the mounting cavity.

In the technical scheme, a liquid storage cavity and an installation cavity which are mutually independent are formed on the bracket. Wherein, the stock solution intracavity forms at least partial liquid water conservancy diversion region, and the elastic component is at least partially located the installation intracavity, and then guarantees that the installation region of liquid water conservancy diversion region and elastic component is independent each other, avoids dripping the medium in the regional liquid water conservancy diversion and flows into the installation intracavity. In addition, stock solution chamber and through-hole intercommunication to be located the below of through-hole, the medium that flows from the space between through-hole and the temperature sensing part can directly drip the stock solution intracavity, then through the regional discharge of the liquid water conservancy diversion that the stock solution intracavity portion formed. That is, the liquid storage cavity can play a good role in receiving the medium and transferring the medium.

In any one of the above technical scheme, the support includes first water conservancy diversion muscle, second water conservancy diversion muscle and diapire, and first water conservancy diversion muscle and second water conservancy diversion spare interval set up in order to form the stock solution chamber on the diapire, and the installation cavity is injectd to the second water conservancy diversion muscle.

In this technical scheme, the support includes first water conservancy diversion muscle, second water conservancy diversion muscle and diapire. Wherein, first water conservancy diversion muscle and second water conservancy diversion muscle are formed on the diapire to extend towards the direction of carrier, first water conservancy diversion muscle and second water conservancy diversion muscle interval set up, and then formed the stock solution chamber between first water conservancy diversion muscle and second water conservancy diversion muscle, and the installation cavity has been injectd again to second water conservancy diversion muscle, and then makes stock solution chamber and installation cavity keep apart through second water conservancy diversion muscle, avoids direct inflow installation cavity.

In any one of the above technical solutions, the first flow guiding rib and the second flow guiding rib are annularly distributed, the first flow guiding rib is formed on the periphery of the second flow guiding rib, and the liquid storage cavity is located on the side of the mounting cavity.

In the technical scheme, the first flow guiding ribs and the second flow guiding ribs are annularly distributed. The first flow guide ribs are formed on the periphery of the second flow guide ribs, so that the mounting cavity defined by the second flow guide ribs is located in the middle of the support, and the liquid storage cavity defined by the first flow guide ribs and the second flow guide ribs is located on the periphery of the mounting cavity. Through the position of the first water conservancy diversion muscle of rational arrangement and second water conservancy diversion muscle, be favorable to guaranteeing the distribution in installation cavity and stock solution chamber to simplify the overall structure of support.

In any one of the above technical schemes, a water outlet is arranged on the bottom wall, and the water outlet is communicated with the liquid storage cavity and is used for the medium in the liquid storage cavity to flow out.

In this technical scheme, be provided with the outlet on the diapire. Wherein, the outlet is formed at the diapire of support to be located between first water conservancy diversion muscle and the second water conservancy diversion muscle, flow out with the medium that feeds through the stock solution chamber and supply the stock solution intracavity. That is, in the use, the medium flows out and falls to the stock solution intracavity from the gap between through-hole and the temperature sensing part, and then the medium in the stock solution intracavity passes through the outlet and discharges, and then plays the effect of receiving and discharging the medium.

In any one of the above technical solutions, the bottom wall has a first side and a second side, from the first side to the second side, the height of the bottom wall gradually decreases, the liquid storage cavity is formed at the first side, and the drain port is formed at the second side.

In this solution, the bottom wall has a first side and a second side. Wherein, from the direction of first side to second side, the diapire of stock solution chamber descends gradually and forms a slope. Particularly, stock solution chamber is formed at first side, and the outlet is formed at the second side, and that is, the height of outlet is lower, and then makes the stock solution intracavity medium flow to the second side from first side under the effect of self gravity, and then discharges through the outlet, avoids the stock solution intracavity to remain the medium.

In any one of the above technical solutions, the bottom wall is inclined, and the inclination angle of the bottom wall and the horizontal plane is a.

In this technical scheme, the diapire slope sets up in order to form a water conservancy diversion inclined plane, and the inclination of diapire and horizontal plane is A to guarantee the water conservancy diversion effect. Specifically, the inclination angle a should be greater than 0 ° and less than 90 °, and 10 °, 20 °, 30 °, etc. may be selected.

In any one of the above technical solutions, the bracket is provided with a wire passing opening, and the cooking device further includes a lead wire connected to the temperature sensing part and extending towards the first side through the wire passing opening.

In this technical scheme, be provided with on the support and cross the line mouth, cooking equipment still includes the lead wire. Wherein, cross the line mouth and form in the bottom of support, be located the inside of installation cavity, the lead wire is connected in the setting of temperature sensing part, and in addition, the lead wire passes and extends towards first side behind the line mouth to make the extending direction of lead wire and the discharge direction of medium opposite, and then avoid flowing out the medium from the drainage mouth and contact the lead wire, avoid the medium to flow along the lead wire.

In any one of the above technical solutions, the temperature sensing part is provided with a skirt, and at least part of the second flow guide rib extends into the skirt.

In this technical scheme, be provided with the shirt rim on the temperature sensing part. The second flow guide ribs at least partially extend into the skirt edge to play a role in fixing the temperature sensing part and prevent the temperature sensing part from inclining or falling off under the elastic action of the elastic part. That is, the temperature sensing part plays the spacing effect of week side through the shirt rim, avoids the slope, and the axial of temperature sensing part passes through the elastic component and supports to guarantee that the temperature sensing part can partly pass the through-hole.

In any of the above technical solutions, a distance between the lower end surface of the skirt and the upper end surface of the second flow guide rib is L1.

In this technical scheme, the distance between the lower terminal surface of shirt rim and the up end of second water conservancy diversion muscle is L1, and L1's length will be greater than the flexible volume of temperature-sensing part, guarantees when the pan is not placed to the carrier inside, and the temperature-sensing part can pass through the through-hole and the protrusion sets up in the carrier, and then guarantees to place the pan in the carrier after, the temperature-sensing part can laminate mutually and the accurate temperature that detects the pan with the pan.

In any one of the above technical schemes, a drainage part is formed on the carrier, and the drainage part is suitable for draining the medium flowing out of the through hole to a liquid diversion area.

In this embodiment, the carrier is formed with a drainage portion. Wherein, drainage portion can play good drainage effect to the medium from the through-hole outflow, and the flow direction of restriction medium avoids the medium to stretch along the outer wall at the carrier, and then guarantees that the medium drops the liquid water conservancy diversion region of support under drainage portion's effect.

In any one of the above technical schemes, the drainage part comprises drainage ribs, the drainage ribs are formed on the peripheral sides of the through holes, and at least part of the drainage ribs extend into the liquid guide structure.

In this technical scheme, drainage portion includes the drainage muscle. The drainage ribs are formed on the periphery of the through hole, extend towards the direction of the liquid guide structure and at least partially extend into the liquid guide structure. That is, when the medium from the drainage muscle drippage, it is in the space that stock solution chamber and carrier diapire enclose, and then can effectively avoid the medium to leak outward. In addition, the drainage rib is simple in structure, convenient to process and manufacture, capable of effectively improving the processing efficiency of the cooking equipment and reducing the cost.

In any of the above solutions, the drainage rib extends in a direction away from the carrier, and the extension length is L2.

In this embodiment, the drainage rib extends in a direction away from the carrier (i.e., toward the side of the drainage structure), and the extension length is L2. In particular, the extension length L2 of the drainage rib should be greater than the diameter of the medium drop, so that the drainage rib can achieve the effect of intercepting, ensure the medium drop under the action of gravity, and avoid the medium from flowing outwards.

In any of the above technical solutions, the holder is provided with an abutting portion, and the elastic member abuts against the abutting portion and supports the temperature sensing member.

In this technical scheme, be provided with the butt portion on the support. The grounding part is formed on the support and located at the bottom of the installation cavity, and the elastic part is abutted to the abutting part, so that the elastic support of the elastic part on the temperature sensing part is guaranteed, and the elastic part is prevented from contacting with a medium in the liquid guide structure.

In any of the above technical solutions, the carrier includes a pot base, and the through-hole is formed on the pot base.

In the technical scheme, the carrier comprises a pot seat, and the through hole is formed in the pot seat. That is, the temperature sensing part accessible through-hole directly stretches into the inside of pot seat, and the accuracy of testing result is guaranteed to temperature sensing part and the inside pan direct contact of pot seat.

In any of the above technical solutions, the carrier includes a coil bobbin, and the through hole is formed on the coil bobbin.

In this technical solution, the carrier includes a coil reel, and the through-hole is formed on the coil reel. I.e. not in direct contact with the cookware.

Specifically, the carrier is internally provided with an accommodating chamber, and under the condition that the through hole is formed in the pot seat, when the pot is not placed in the accommodating chamber of the carrier, the temperature sensing part extends into the accommodating chamber under the action of the elastic force of the elastic part; when the pan was placed at the holding cavity of carrier, the temperature-sensing part was pushed down to the pan, and the temperature-sensing part is direct and pan looks butt this moment to directly acquire the temperature of pan. Under the condition that the through hole is formed in the coil base, the temperature sensing part is always abutted to the pot base under the elastic action of the elastic piece, the pot transfers heat to the pot base, and the temperature sensing part detects the temperature of the pot base and further indirectly acquires the temperature of the pot.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is an exploded view of a cooking apparatus according to an embodiment of the present invention;

FIG. 2 is a sectional view of the cooking apparatus of the embodiment shown in FIG. 1 in one direction;

FIG. 3 is a cross-sectional view of the cooking apparatus of the embodiment of FIG. 1 in yet another orientation;

fig. 4 is a partially enlarged view of the cooking apparatus of the embodiment of fig. 2 at B;

fig. 5 is a front view of a stand in the cooking apparatus of the embodiment shown in fig. 1;

FIG. 6 is a side view of the bracket of the embodiment shown in FIG. 5;

FIG. 7 is a top view of the bracket of the embodiment shown in FIG. 5;

FIG. 8 is a bottom view of the bracket of the embodiment of FIG. 5;

FIG. 9 is a cross-sectional view in one direction of the holder of the embodiment of FIG. 5;

fig. 10 is a cross-sectional view in yet another direction of the holder of the embodiment shown in fig. 5.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 10 is:

100 temperature sensing parts, 200 carriers, 202 through holes, 204 drainage parts, 300 supports, 302 liquid storage cavities, 304 mounting cavities, 306 first flow guide ribs, 308 second flow guide ribs, 310 bottom walls, 312 water discharge openings, 314 line passing openings, 316 skirts, 318 abutting parts, 400 elastic parts and 500 lead wires.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

Cooking apparatuses provided according to some embodiments of the present invention are described below with reference to fig. 1 to 10.

The first embodiment is as follows:

as shown in fig. 1, 2 and 3, a first embodiment of the present invention provides a cooking apparatus including: temperature sensing part 100, carrier 200, support 300 and elastic member 400.

Wherein, the carrier 200 is provided with a through hole 202, the temperature sensing part 100 is mounted on the bracket 300 through the elastic element 400, and can at least partially penetrate through the carrier 200 under the support of the elastic element 400, so as to detect the temperature of the pot inside the carrier 200. In particular, the bracket 300 defines a liquid guiding structure, and a liquid guiding area is formed in the liquid guiding structure, wherein the liquid guiding area is communicated with the through hole 202, and the elastic member 400 is located outside the liquid guiding area.

In cooking equipment use, the medium that flows from through-hole 202 can directly drip to liquid water conservancy diversion region to flow through liquid water conservancy diversion region, play good flowing back effect, avoid the medium to flow into the installation region of carrier 200 below electrified device, and at this in-process, elastic component 400 can not contact the medium, and then has guaranteed temperature sensing component 100 keeps away the water effect, guarantees that temperature sensing component 100's safety is placed.

According to the cooking device provided by the embodiment, the medium is guided through the liquid guide area formed inside the liquid guide structure on the support 300, the temperature sensing part 100 is supported and installed through the elastic part 400, and the elastic part 400 is located outside the liquid guide area and cannot contact with the medium, so that the water avoiding effect of the temperature sensing part 100 is ensured, and the safe placement of the temperature sensing part 100 is ensured.

Example two:

as shown in fig. 1, 2 and 3, a second embodiment of the present invention provides a cooking apparatus, including: temperature sensing part 100, carrier 200, support 300 and elastic member 400.

Wherein, the carrier 200 is provided with a through hole 202, the temperature sensing part 100 is mounted on the bracket 300 through an elastic element 400, and can at least partially penetrate through the carrier 200 under the support of the elastic force of the elastic element 400; a liquid guiding structure is defined on the bracket 300, a liquid guiding area is formed in the liquid guiding structure, the liquid guiding area is communicated with the through hole 202, and the elastic element 400 is located outside the liquid guiding area. The medium flowing out from the through hole 202 can directly drop to the liquid diversion area, the elastic element 400 can not contact the medium, and can not flow into the installation area of the charged device below the carrier 200, so that the water avoiding effect of the temperature sensing element 100 is ensured, and the safe placement of the temperature sensing element 100 is ensured.

Further, as shown in fig. 3, a reservoir chamber 302 and a mounting chamber 304 are formed in the holder 300 separately from each other.

Wherein, at least partial liquid water conservancy diversion region is formed in the liquid storage chamber 302, and elastic component 400 is located the installation cavity 304 at least partially, and then guarantees that the installation region of liquid water conservancy diversion region and elastic component 400 is independent each other, avoids dripping the medium in the liquid water conservancy diversion region and flows into in the installation cavity 304. In addition, the liquid storage cavity 302 is communicated with the through hole 202 and is positioned below the through hole 202, and a medium flowing out from a gap between the through hole 202 and the temperature sensing part 100 can directly drop into the liquid storage cavity 302 and then is discharged through a liquid guide area formed inside the liquid storage cavity 302. That is, the liquid storage cavity 302 can play a good role of receiving the medium and a role of transferring the medium.

In this embodiment, further, as shown in fig. 3, 9 and 10, the bracket 300 includes a first air guide rib 306, a second air guide rib 308 and a bottom wall 310.

Wherein, first water conservancy diversion muscle 306 and second water conservancy diversion muscle 308 are formed on diapire 310 to extend towards the direction of carrier 200, first water conservancy diversion muscle 306 and second water conservancy diversion muscle 308 interval set up, and then have formed stock solution chamber 302 between first water conservancy diversion muscle 306 and second water conservancy diversion muscle 308, and installation cavity 304 has been injectd again to second water conservancy diversion muscle 308, and then make stock solution chamber 302 and installation cavity 304 isolate through second water conservancy diversion muscle 308, avoid direct inflow to installation cavity 304.

Specifically, as shown in fig. 7 and 8, the first air-guide ribs 306 and the second air-guide ribs 308 are distributed annularly. The first flow guiding ribs 306 are formed on the periphery of the second flow guiding ribs 308, so that the mounting cavity 304 defined by the second flow guiding ribs 308 is located in the middle of the bracket 300, and the liquid storage cavity 302 defined by the first flow guiding ribs 306 and the second flow guiding ribs 308 is located on the periphery of the mounting cavity 304. The distribution of the installation cavity 304 and the liquid storage cavity 302 is ensured by reasonably arranging the positions of the first flow guiding rib 306 and the second flow guiding rib 308, and the overall structure of the support 300 is simplified.

In this embodiment, further, as shown in fig. 5, 6, 9 and 10, a drain opening 312 is provided on the bottom wall 310. The drain port 312 is formed in the bottom wall 310 of the bracket 300 and located between the first and second ribs 306 and 308 to communicate with the reservoir 302 and allow the medium in the reservoir 302 to flow out. That is, in use, the medium flows out from the gap between the through hole 202 and the temperature sensing part 100 and falls into the reservoir chamber 302, and then the medium in the reservoir chamber 302 is discharged through the drain port 312, thereby functioning to receive and discharge the medium.

In this embodiment, further, as shown in fig. 6 and 9, the bottom wall 310 has a first side and a second side (in fig. 6, the first side is located on the left side of the figure, and the second side is located on the right side of the figure; in fig. 10, the first side is located on the right side of the figure, and the second side is located on the left side of the figure). Wherein the bottom wall 310 of the reservoir chamber 302 is gradually lowered and forms a slope in the direction from the first side to the second side. In particular, the reservoir chamber 302 is formed on a first side and the drain port 312 is formed on a second side, i.e., the height of the drain port 312 is low, so that the medium in the reservoir chamber 302 flows from the first side to the second side under the action of its own gravity and is then discharged through the drain port 312, thereby preventing the medium from remaining in the reservoir chamber 302.

Specifically, as shown in fig. 9, the bottom wall 310 is disposed obliquely to form a diversion inclined plane, and the inclination angle of the bottom wall 310 to the horizontal plane is a, so as to ensure the diversion effect. Specifically, the inclination angle a should be greater than 0 ° and less than 90 °, and 10 °, 20 °, 30 °, etc. may be selected.

In this embodiment, as shown in fig. 7, 8, 9 and 10, the rack 300 is provided with a wire passing hole 314, and the cooking apparatus further includes a wire 500.

The wire through port 314 is formed at the bottom of the bracket 300 and located inside the mounting cavity 304, the lead wire 500 is connected to the temperature sensing component 100, and in addition, the lead wire 500 extends towards the first side after passing through the wire through port 314, so that the extending direction of the lead wire 500 is opposite to the discharge direction of the medium, thereby preventing the medium flowing out of the water outlet 312 from contacting the lead wire 500 and preventing the medium from flowing along the lead wire 500.

In this embodiment, as shown in fig. 3, 5, 6, 7, 8 and 10, the skirt 316 is disposed on the temperature sensing part 100, and the second air guiding rib 308 at least partially extends into the skirt 316 to fix the temperature sensing part 100, so as to prevent the temperature sensing part 100 from tilting or falling off under the elastic force of the elastic member 400.

That is, the temperature sensing part 100 is circumferentially limited by the skirt 316 to prevent inclination, and the axial direction of the temperature sensing part 100 is supported by the elastic member 400 to ensure that the temperature sensing part 100 partially passes through the through hole 202.

Particularly, as shown in fig. 3, a distance between the lower end surface of the skirt 316 and the upper end surface of the second flow guiding rib 308 is L1, and the length of L1 is greater than the telescopic amount of the temperature sensing part 100, so as to ensure that the temperature sensing part 100 can pass through the through hole 202 and protrude from the carrier 200 when no pot is placed in the carrier 200, and further ensure that the temperature sensing part 100 can be attached to the pot and accurately detect the temperature of the pot after the pot is placed in the carrier 200.

Example three:

as shown in fig. 1, 2 and 3, a third embodiment of the present invention provides a cooking apparatus, including: temperature sensing part 100, carrier 200, support 300 and elastic member 400.

Wherein, the carrier 200 is provided with a through hole 202, the temperature sensing part 100 is mounted on the bracket 300 through an elastic element 400, and can at least partially penetrate through the carrier 200 under the support of the elastic force of the elastic element 400; a liquid guiding structure is defined on the bracket 300, a liquid guiding area is formed in the liquid guiding structure, the liquid guiding area is communicated with the through hole 202, and the elastic element 400 is located outside the liquid guiding area. The medium flowing out from the through hole 202 can directly drop to the liquid diversion area, the elastic element 400 can not contact the medium, and can not flow into the installation area of the charged device below the carrier 200, so that the water avoiding effect of the temperature sensing element 100 is ensured, and the safe placement of the temperature sensing element 100 is ensured.

In this embodiment, further, as shown in fig. 3, a drainage portion 204 is formed on the carrier 200. The drainage portion 204 can perform a good drainage function on the medium flowing out of the through hole 202, limit the flowing direction of the medium, and prevent the medium from spreading along the outer wall of the carrier 200, so that the medium is ensured to fall into the liquid guiding area of the stent 300 under the action of the drainage portion 204.

Further, as shown in fig. 3, the drainage portion 204 includes drainage ribs. The drainage rib is formed on the periphery of the through hole 202, extends towards the direction of the liquid guiding structure, and at least partially extends into the liquid guiding structure. That is, when the medium drops from the drainage rib, the medium is already in the space enclosed by the liquid storage cavity and the bottom wall 310 of the carrier 200, and further the medium can be effectively prevented from leaking. In addition, the drainage rib is simple in structure, convenient to process and manufacture, capable of effectively improving the processing efficiency of the cooking equipment and reducing the cost.

Specifically, as shown in fig. 3, the drainage rib extends in a direction away from the carrier 200 (i.e., toward the side of the drainage structure), and has an extension length L2. In particular, the extension length L2 of the drainage rib should be greater than the diameter of the medium drop, so that the drainage rib can achieve the effect of intercepting, ensure the medium drop under the action of gravity, and avoid the medium from flowing outwards.

In any of the above embodiments, further, as shown in fig. 7, 8, 9 and 10, the holder 300 is provided with an abutment portion 318. The grounding portion is formed on the bracket 300 and located at the bottom of the mounting cavity 304, and the elastic element 400 is disposed in contact with the abutting portion 318, so as to ensure the elastic element 400 to elastically support the temperature sensing component 100 and ensure that the elastic element 400 does not contact with the internal medium of the liquid guiding structure.

In any of the above embodiments, specifically, the carrier 200 includes a pan base, and the through hole 202 is formed on the pan base. That is, the temperature sensing part 100 can directly extend into the interior of the pot holder through the through hole 202, and the temperature sensing part 100 directly contacts with the pot inside the pot holder, so that the accuracy of the detection result is ensured.

In any of the above embodiments, in particular, the carrier 200 includes a coil hub on which the through-hole 202 is formed.

In this embodiment, the carrier 200 includes a coil hub, and the through-hole 202 is formed on the coil hub. I.e. not in direct contact with the cookware.

In any of the above embodiments, specifically, as shown in fig. 1 and 4, the elastic member 400 may employ a spring.

The specific embodiment is as follows:

the utility model provides a cooking equipment sets up through-hole 202 at pot seat or coil panel seat, and temperature-sensing part 100 passes through support 300, spring elasticity to be fixed on pot seat or coil panel seat.

As shown in fig. 3, an annular flow guiding rib is arranged on the coil base or the pan base, as shown in fig. 9 and 10, the bracket 300 is provided with an annular first flow guiding rib 306 and an annular second flow guiding rib 308, and the first flow guiding rib 306, the second flow guiding rib 308 and the bottom wall 310 of the bracket 300 form a closed cavity. It should be noted that the diameter of the first flow guiding rib 306 is as large as possible, and the diameter of the second flow guiding rib 308 is as small as possible (the cavity is as large as possible, so that water can be effectively stored); the bottom wall 310 of the bracket 300 is provided with an oblique angle A, a water outlet 312 is arranged at the low point of the oblique plane, and the water outlet 312 is arranged at the other end of the line passing port 314 (in order to prevent the water outlet 312 from flowing to the lead wires 500); the second diversion rib 308 is higher than the lower edge of the skirt 316 of the temperature sensing part 100, and the higher height L1 is the moving stroke of the temperature controller (when the target medium is loaded on the cooker and is unloaded in the temperature sensing part 100, the medium cannot overflow the wire passing port 314); the sectional area of the water guide flow satisfies that the former is more than or equal to the latter (water guide failure is avoided); as shown in fig. 1, 2 and 3 (arrows in fig. 3 indicate the direction of the medium flow), under the action of gravity, the medium flows downward along the drainage ribs, flows into the liquid storage cavity 302 between the first flow guiding ribs 306 and the second flow guiding ribs 308, then flows out along the bottom water outlet 312, and is matched with other water guide structures to guide the medium out of the charged device area, so that the medium is prevented from flowing into the charged device area, and water is effectively prevented.

In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically limited, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are merely for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (15)

1. A cooking apparatus, characterized by comprising:

a temperature sensing member;

the temperature sensing part comprises a carrier, a temperature sensing part and a temperature sensing part, wherein the carrier is provided with a through hole, and at least part of the temperature sensing part penetrates through the through hole;

the liquid guide structure is limited on the bracket, a liquid guide area is formed in the liquid guide structure, and the liquid guide area is communicated with the through hole and is suitable for guiding the medium flowing in from the through hole;

the elastic piece is abutted against the support and the temperature sensing part, and the elastic piece is positioned outside the liquid guide area.

2. The cooking apparatus of claim 1,

a liquid storage cavity and an installation cavity which are mutually independent are formed on the bracket;

at least part of the liquid diversion area is formed in the liquid storage cavity, the liquid storage cavity is communicated with the through hole and is suitable for receiving the medium flowing out from a gap between the through hole and the temperature sensing part;

the elastic member is at least partially located in the mounting cavity.

3. The cooking apparatus of claim 2,

the support includes first water conservancy diversion muscle, second water conservancy diversion muscle and diapire, first water conservancy diversion muscle with second water conservancy diversion spare is in interval setting is in order to form on the diapire the stock solution chamber, second water conservancy diversion muscle is injectd and is injectd the installation cavity.

4. Cooking apparatus according to claim 3,

the first water conservancy diversion muscle with the second water conservancy diversion muscle is cyclic annular distribution, first water conservancy diversion muscle form in the periphery of second water conservancy diversion muscle, the stock solution chamber is located the side of installation cavity.

5. Cooking apparatus according to claim 4,

the bottom wall is provided with a water outlet, and the water outlet is communicated with the liquid storage cavity and is used for the medium in the liquid storage cavity to flow out.

6. Cooking apparatus according to claim 5,

the bottom wall has first side and second side, from first side to the second side, the height of bottom wall reduces gradually, stock solution chamber is formed in first side, the outlet is formed in the second side.

7. Cooking apparatus according to claim 6,

the diapire slope sets up, just the inclination of diapire and horizontal plane is A.

8. Cooking apparatus according to claim 6,

the cooking device further comprises a lead, and the lead is connected to the temperature sensing part and penetrates through the wire passing opening to extend towards the first side.

9. Cooking apparatus according to any of claims 3 to 8,

the temperature sensing part is provided with a skirt edge, and at least part of the second flow guide rib extends into the skirt edge.

10. The cooking apparatus of claim 9,

the distance between the lower end face of the skirt edge and the upper end face of the second flow guide rib is L1.

11. The cooking apparatus according to any one of claims 1 to 8,

and a drainage part is formed on the carrier and is suitable for draining the medium flowing out of the through hole to the liquid diversion area.

12. The cooking apparatus of claim 11,

the drainage portion includes the drainage muscle, the drainage muscle form in the week side of through-hole to at least part stretches into the inside of drain structure.

13. The cooking apparatus of claim 12,

the drainage ribs extend towards the direction away from the carrier, and the extension length is L2.

14. The cooking apparatus according to any one of claims 1 to 8,

the support is provided with an abutting part, and the elastic part abuts against the abutting part and supports the temperature sensing part.

15. The cooking apparatus according to any one of claims 1 to 8,

the carrier comprises a pot seat, and the through hole is formed in the pot seat; or

The carrier includes a coil disk seat, and the through hole is formed on the coil disk seat.

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