CN212040436U

CN212040436U - Maillard reaction equipment for aroma improvement and color enhancement of sweetened bean paste

Info

Publication number: CN212040436U
Application number: CN202020576180.9U
Authority: CN
Inventors: 孔令钧
Original assignee: Anhui Jiajiayi Food Co ltd
Current assignee: Anhui Jiajiayi Food Co ltd
Priority date: 2020-04-17
Filing date: 2020-04-17
Publication date: 2020-12-01
Anticipated expiration: 2030-04-17

Abstract

The utility model discloses a maillard reaction device for fragrant hyperchromia is carried to sweetened bean paste, including the reation kettle body, the up end of reation kettle body is opening column structure, the left side fixed mounting of reation kettle body up end has the feed inlet, the bottom fixed mounting of reation kettle body has the discharge gate, discharge gate fixed mounting has ejection of compact valve, the inside fixed mounting of reation kettle body has temperature sensor. According to the Maillard reaction equipment for improving the fragrance and the color of the sweetened bean paste, the material in the reaction kettle body is heated integrally in a water heating mode, so that the material is heated more softly, and the reaction kettle body is heated uniformly integrally, so that the material is heated uniformly, and the material processing effect is improved; when stirring, drive the rolling disc through the driving motor one that sets up and rotate for the stainless steel stirring leaf carries out the annular in the inside of reation kettle body and removes, carries out the intensive mixing reaction to the material, improves the reaction effect of material, convenient to use.

Description

Maillard reaction equipment for aroma improvement and color enhancement of sweetened bean paste

Technical Field

The utility model relates to a reaction equipment technical field specifically is a maillard reaction equipment that is used for sweetened bean paste to carry fragrant hyperchromic.

Background

The Maillard reaction is a common non-enzymatic browning phenomenon, is applied to the production and application of food essence, has more foreign researches and few domestic researches, and has very good application in meat essence and tobacco essence.

But reaction unit at present is in the use, and the internal portion of cauldron the material of being heated is comparatively inhomogeneous, and the agitator is at the stirring in-process, fixes stirring in a position, leads to the stirring effect comparatively general, has reduced the processingquality of material, is not convenient for use.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a maillard reaction device for sweetened bean paste is carried fragrant and is hyperchromic to propose present reaction device in solving above-mentioned background art in the use, the internal portion of cauldron the material is heated comparatively inhomogeneous, and the agitator is at the stirring in-process, fixes and stirs in a position, leads to stirring effect comparatively general, has reduced the processing quality of material, the problem of not convenient to use.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a maillard reaction equipment for sweetened bean paste is carried fragrant and is hyperchromic, includes the reation kettle body, the up end of reation kettle body is opening column structure, the left side fixed mounting of reation kettle body up end has the feed inlet, the bottom fixed mounting of reation kettle body has the discharge gate, discharge gate fixed mounting has ejection of compact valve, the inside fixed mounting of reation kettle body has temperature sensor, the top fixed mounting of reation kettle body has the mount, the outside of reation kettle body is provided with the overcoat cover, the outside fixed mounting that the overcoat was pressed from both sides the cover has the heat preservation, be provided with the heating chamber between overcoat cover and the reation kettle body, through connecting block welded fastening between the bottom of reation kettle body and the inside bottom of overcoat cover.

Preferably, the inside fixed mounting of outer jacket has electric heater, the avris fixed mounting of outer jacket bottom has the outlet, fixed mounting has the drainage valve on the outlet, the upper portion fixed mounting in the outer side of outer jacket has water filling port and steam exhaust valve, the top fixed mounting of outer jacket has the manometer.

Preferably, a first driving motor is fixedly mounted in the middle of the top of the fixing frame, a connecting shaft is fixedly mounted on an output shaft of the first driving motor, and a rotating disc is fixedly mounted at the lower end of the connecting shaft.

Preferably, a second driving motor is fixedly mounted on the left side of the upper end face of the rotating disc, a stirring shaft is fixedly mounted on an output shaft of the second driving motor, and a stainless steel stirring blade is fixedly mounted on the outer side of the stirring shaft.

Preferably, a balancing weight is fixedly installed on the right side of the upper end face of the rotating disc, and the weight of the balancing weight is equal to the total weight of the second driving motor, the stirring shaft and the stainless steel stirring blades.

Compared with the prior art, the beneficial effects of the utility model are that:

1. according to the Maillard reaction equipment for improving the fragrance and the color of the sweetened bean paste, the material in the reaction kettle body is heated integrally in a water heating mode, so that the material is heated more softly, and the reaction kettle body is heated uniformly integrally, so that the material is heated uniformly, and the material processing effect is improved;

2. this a maillard reaction equipment for sweetened bean paste is carried fragrant and is increaseed colour, in the stirring, drive a driving motor through the setting and drive the rolling disc and rotate for stainless steel stirring leaf carries out the annular in the inside of reation kettle body and removes, carries out the intensive mixing reaction to the material, improves the reaction of material, convenient to use.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic view of the internal structure of the present invention;

fig. 3 is the bottom structure schematic diagram of the reaction kettle body of the utility model.

In the figure: 1. a reaction kettle body; 2. a feed inlet; 3. a discharge port; 4. a temperature sensor; 5. a fixed mount; 6. an outer jacket; 7. a heat-insulating layer; 8. a heating cavity; 9. connecting blocks; 10. an electric heater; 11. a water outlet; 12. a water injection port; 13. a steam exhaust valve; 14. a pressure gauge; 15. driving a motor I; 16. a connecting shaft; 17. rotating the disc; 18. a second driving motor; 19. a balancing weight; 20. a stirring shaft; 21. stainless steel stirring blades.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a Maillard reaction device for improving fragrance and increasing color of sweetened bean paste comprises a reaction kettle body 1, a feed inlet 2, a discharge outlet 3, a temperature sensor 4, a fixing frame 5, an outer jacket 6, a heat preservation layer 7, a heating cavity 8, a connecting block 9, an electric heater 10, a water outlet 11, a water injection port 12, an exhaust valve 13, a pressure gauge 14, a first driving motor 15, a connecting shaft 16, a rotating disc 17, a second driving motor 18, a balancing weight 19, a stirring shaft 20 and stainless steel stirring blades 21, wherein the upper end surface of the reaction kettle body 1 is of an open structure, the feed inlet 2 is fixedly arranged on the left side of the upper end surface of the reaction kettle body 1, the discharge outlet 3 is fixedly arranged at the bottom of the reaction kettle body 1, the discharge valve is fixedly arranged at the discharge outlet 3, the temperature sensor 4 is fixedly arranged inside the reaction kettle body 1, the fixing frame 5 is fixedly arranged at the top of the reaction, the outside fixed mounting that presss from both sides outer cover 6 has heat preservation 7, is provided with heating chamber 8 between outer cover 6 and the reation kettle body 1, and through connecting block 9 welded fastening between the bottom of reation kettle body 1 and the inside bottom of outer cover 6, temperature sensor 4 adopts the CWDZ11 model.

Further, the inside fixed mounting of outer jacket 6 has electric heater 10, the avris fixed mounting of outer jacket 6 bottom has outlet 11, fixed mounting has drainage valve on the outlet 11, the upper portion fixed mounting in the outer jacket 6 outside has water filling port 12 and steam exhaust valve 13, the top fixed mounting of outer jacket 6 has manometer 14, through water filling port 12 to the inside injected water that heats chamber 8, heat the inside water of chamber 8 through electric heater 10, detect the inside pressure of chamber 8 through manometer 14, through the inside high-pressure steam of steam exhaust valve 13 discharge heating chamber 8, the mode that wholly adopts water heating heats the inside material of reation kettle body 1, make the material heating softer, and reation kettle body 1 wholly is heated evenly, thereby make the material be heated evenly, improve the material processing effect.

Furthermore, a first driving motor 15 is fixedly installed in the middle of the top of the fixing frame 5, a connecting shaft 16 is fixedly installed on an output shaft of the first driving motor 15, a rotating disc 17 is fixedly installed at the lower end of the connecting shaft 16, and the rotating disc 17 is driven to rotate through the first driving motor 15.

Further, the left side fixed mounting of rolling disc 17 up end has two driving motor 18, fixed mounting has (mixing) shaft 20 on two driving motor 18's the output shaft, the outside fixed mounting of (mixing) shaft 20 has stainless steel stirring leaf 21, it rotates to drive (mixing) shaft 20 through two driving motor 18, stir the material through the stainless steel stirring leaf 21 in the (mixing) shaft 20 outside, in the stirring, one driving motor 15 drives rolling disc 17 and rotates, make stainless steel stirring leaf 21 carry out the annular in reation kettle body 1's inside and remove, carry out the intensive mixing reaction to the material, improve the reaction effect of material.

Further, the right side fixed mounting of rolling disc 17 up end has balancing weight 19, and the weight of balancing weight 19 equals with driving motor two 18, the total weight of (mixing) shaft 20 and stainless steel stirring leaf 21, makes rolling disc 17 whole be in balanced state through the balancing weight 19 that sets up, improves rolling disc 17 pivoted stability.

The working principle is as follows: firstly, materials are added into a reaction kettle body 1 through a feeding hole 2, then, water is injected into the heating cavity 8 through a water injection hole 12, the water in the heating cavity 8 is heated through an electric heater 10, the pressure in the heating cavity 8 is detected through a pressure gauge 14, high-pressure steam in the heating cavity 8 is discharged through a steam exhaust valve 13, the materials in the reaction kettle body 1 are heated integrally in a water heating mode, the materials are heated softly, the reaction kettle body 1 is heated uniformly integrally, the materials are heated uniformly, the material processing effect is improved, then a driving motor I15 and a driving motor II 18 are started, the driving motor II 18 drives a stirring shaft 20 to rotate, the materials are stirred through a stainless steel stirring blade 21 outside the stirring shaft 20, and the driving motor I15 drives a rotating disc 17 to rotate while stirring, make stainless steel stirring leaf 21 carry out the annular in reation kettle body 1's inside and remove, carry out the intensive mixing reaction to the material, improve the reaction effect of material, after the reaction, open discharge gate 3 discharge material can.

It should be finally noted that the above only serves to illustrate the technical solution of the present invention, and not to limit the scope of the present invention, and that simple modifications or equivalent replacements performed by those skilled in the art to the technical solution of the present invention do not depart from the spirit and scope of the technical solution of the present invention.

Claims

1. A maillard reaction device for extracting fragrance and increasing color of sweetened bean paste comprises a reaction kettle body, and is characterized in that: the utility model discloses a kettle, including reation kettle body, fixed knot and outer cover, the up end of reation kettle body is opening column structure, the left side fixed mounting of reation kettle body up end has the feed inlet, the bottom fixed mounting of reation kettle body has the discharge gate, discharge gate fixed mounting has ejection of compact valve, the inside fixed mounting of reation kettle body has temperature sensor, the top fixed mounting of reation kettle body has the mount, the outside of reation kettle body is provided with outer cover, the outside fixed mounting that presss from both sides the cover has the heat preservation outward, be provided with the heating chamber between outer cover and the reation kettle body, through connecting block welded fastening between the bottom of reation kettle body and the inside bottom of outer.

2. The Maillard reaction device for flavoring and coloring sweetened bean paste according to claim 1, wherein: the inside fixed mounting that presss from both sides the cover outward has electric heater, the avris fixed mounting that presss from both sides the cover bottom outward has the outlet, fixed mounting has drainage valve on the outlet, the upper portion fixed mounting that presss from both sides the cover outside outward has water filling port and steam exhaust valve, the top fixed mounting that presss from both sides the cover outward has the manometer.

3. The Maillard reaction device for flavoring and coloring sweetened bean paste according to claim 1, wherein: the middle position of the top of the fixing frame is fixedly provided with a first driving motor, an output shaft of the first driving motor is fixedly provided with a connecting shaft, and the lower end of the connecting shaft is fixedly provided with a rotating disc.

4. The Maillard reaction device for flavoring and coloring sweetened bean paste according to claim 3, wherein: the left side of the upper end face of the rotating disc is fixedly provided with a second driving motor, an output shaft of the second driving motor is fixedly provided with a stirring shaft, and the outer side of the stirring shaft is fixedly provided with a stainless steel stirring blade.

5. The Maillard reaction device for flavoring and coloring sweetened bean paste according to claim 4, wherein: and a balancing weight is fixedly installed on the right side of the upper end surface of the rotating disc, and the weight of the balancing weight is equal to the total weight of the second driving motor, the stirring shaft and the stainless steel stirring blades.