CN212037162U

CN212037162U - Steam cooking apparatus

Info

Publication number: CN212037162U
Application number: CN202020235127.2U
Authority: CN
Inventors: 李国保
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date: 2020-02-28
Filing date: 2020-02-28
Publication date: 2020-12-01
Anticipated expiration: 2030-02-28

Abstract

The utility model particularly relates to a steam cooking equipment. The utility model discloses a steam cooking equipment includes the box, is formed with the cavity that is used for holding food in the box, and steam cooking equipment still includes: the steam generator is arranged in the steam cooking equipment; one end of the first steam pipe is communicated with the steam generator, and the other end of the first steam pipe is communicated with the cavity at the first side of the box body; one end of the second steam pipe is communicated with the steam generator, and the other end of the second steam pipe is communicated with the cavity at the second side of the box body. The utility model discloses a steam generator communicates two steam pipes respectively in the both sides of box, lets in steam to the cavity through two steam pipes of box both sides to this homogeneity of steam in the improvement cavity, thereby improve the stability of each regional temperature of locating in the cavity, improve steam cooking equipment's culinary art effect.

Description

Steam cooking apparatus

Technical Field

The utility model relates to a cooking utensil technical field, concretely relates to steam cooking equipment.

Background

This section provides background information related to the present disclosure only and is not necessarily prior art.

As shown in fig. 1, the existing cooking apparatus includes a cooking chamber 10 ', a steam generating device 20', and screws 30 ', wherein the steam generator 20' is fixed to a side surface 11 'of the cooking chamber 10' by the screws 30 ', the side surface 11' of the cooking chamber 10 'is provided with air inlet holes 111', the outlet holes 21 'of the steam generator 20' pass through the air inlet holes 111 'of the side surface 11' of the cooking chamber 10 ', and steam sprayed from the outlet holes 21' of the steam generator 20 'is directly sprayed into the cooking chamber 10'. The steam outlet structure of the existing cooking equipment has poor cooking effect due to the fact that the upper layer temperature and the lower layer temperature are layered in the space of the cooking box 10 'caused by the concentration of the steam inlet holes 111'.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at least to a certain extent solve in the current steam cooking equipment because the steam gas outlet is concentrated, lead to the phenomenon of upper and lower floor's temperature layering to appear in the space of culinary art case, the poor technical problem of culinary art effect.

In order to achieve the above object, the utility model provides a steam cooking equipment, steam cooking equipment include the box, are formed with the cavity that is used for holding food in the box, and steam cooking equipment still includes: the steam generator is arranged in the steam cooking equipment; one end of the first steam pipe is communicated with the steam generator, and the other end of the first steam pipe is communicated with the cavity at the first side of the box body; one end of the second steam pipe is communicated with the steam generator, and the other end of the second steam pipe is communicated with the cavity at the second side of the box body.

The utility model discloses a steam generator communicates two steam pipes respectively in the both sides of box, lets in steam to the cavity through two steam pipes of box both sides to this homogeneity of steam in the improvement cavity, thereby improve the stability of each regional temperature of locating in the cavity, improve steam cooking equipment's culinary art effect.

In addition, according to the present invention, the steam cooking device may further have the following additional technical features:

according to an embodiment of the present invention, the first side and the second side are opposite sides located on the box body.

According to the utility model discloses an embodiment, first side is located the top of box, and the second side is located the bottom of box and corresponds with first side.

According to the utility model discloses an embodiment, the position that the chamber door of box was kept away from at the top of box is provided with the recess, and the bottom of recess is provided with the hang plate towards the chamber door, is provided with a plurality of first steam inlets with first steam pipe intercommunication on the hang plate.

According to the utility model discloses an embodiment, the bottom of the backplate relative with the chamber door on the box is provided with a plurality of second steam inlets, and second steam inlet is towards the top direction slope of box, second steam pipe and a plurality of second steam inlet intercommunication.

According to the utility model discloses an embodiment, recess department is provided with the first rectangular form apron around a plurality of first steam inlets, and first steam pipe joint is in first rectangular form apron department and communicates with first rectangular form apron.

According to the utility model discloses an embodiment, be provided with the long form apron around a plurality of second steam inlets, the second steam pipe joint is in the long form apron department of second and communicates with the long form apron of second.

According to the utility model discloses an embodiment, steam cooking equipment still includes the three-way pipe, and the first mouth of pipe of three-way pipe and steam generator's steam outlet intercommunication, the second mouth of pipe and the first steam pipe intercommunication of three-way pipe, the third mouth of pipe and the second steam pipe intercommunication of three-way pipe.

According to the utility model discloses an embodiment is provided with the electromagnetism three-way valve in the three-way pipe, and the electromagnetism three-way valve is connected with the controller electricity in the steam cooking equipment, and the controller passes through the interior steam flow direction of electromagnetism three-way valve control steam generator to first steam pipe and/or second steam pipe.

According to the utility model discloses an embodiment is provided with first pressure sensor in the first steam pipe, is provided with second pressure sensor in the second steam pipe, and first pressure sensor and second pressure sensor all are connected with the controller electricity.

Drawings

Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:

fig. 1 is a schematic structural view of a steam cooking apparatus in the related art;

fig. 2 is a schematic structural view of a steam cooking apparatus according to an embodiment of the present invention;

fig. 3 is a partial structural view of the steam cooking apparatus of fig. 2.

Wherein the reference numbers are as follows:

10', a cooking chamber; 11', side faces; 111' intake ports; 20', a steam generating device; 21', air outlet holes; 30', a screw;

10. a box body; 11. a cavity; 12. a first steam inlet; 13. a second steam inlet;

20. a steam generator; 21. a steam outlet;

30. a three-way pipe; 31. a first steam pipe; 32. a second steam pipe;

40. a first strip-shaped cover plate;

50. a second strip-shaped cover plate;

60. a screw;

Detailed Description

Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art. It should be noted that the utility model discloses a steam cooking device sets up two steam pipes and is only preferred embodiment, and is not right the utility model discloses well steam pipe's quantity restriction, for example, the utility model discloses a steam cooking device can also set up three or four steam pipe, and this kind of adjustment belongs to the utility model discloses steam cooking device's protection scope.

It is to be understood that the terminology used herein is for the purpose of describing particular example embodiments only, and is not intended to be limiting. As used herein, the singular forms "a", "an" and "the" may be intended to include the plural forms as well, unless the context clearly indicates otherwise. The terms "comprising," "including," and "having" are inclusive and therefore specify the presence of stated features, elements, and/or components, but do not preclude the presence or addition of one or more other features, elements, components, and/or groups thereof.

In the description of the present invention, unless otherwise explicitly specified or limited, the terms "disposed" and "connected" are to be interpreted broadly, e.g., as a fixed connection, a detachable connection, or an integral connection; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

For convenience of description, spatially relative terms, such as "inner", "end", "bottom", "side", "upper", "outer", "top", "rear", and the like, may be used herein to describe one element or feature's relationship to another element or feature as illustrated in the figures. This spatially relative relationship is intended to encompass different orientations of the mechanism in use or operation in addition to the orientation depicted in the figures. For example, if the mechanism in the figures is turned over, elements described as "below" or "beneath" other elements or features would then be oriented "above" or "over" the other elements or features. Thus, the example term "below … …" can include both an orientation of above and below. The mechanism may be otherwise oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

As shown in fig. 2 and 3, the utility model provides a steam cooking device, steam cooking device includes box 10, be formed with the cavity 11 that is used for holding food in the box 10, steam cooking device still includes steam generator 20, first steam pipe 31 and second steam pipe 32, steam generator 20 sets up in steam cooking device, and be provided with steam outlet 21 on steam generator 20, the one end and the steam generator 20 intercommunication of first steam pipe 31, the other end and the cavity 11 intercommunication of first side at box 10 of first steam pipe 31, the one end and the steam generator 20 intercommunication of second steam pipe 32, the other end and the cavity 11 intercommunication of second steam pipe 32 are at the second side of box 10.

The utility model discloses a steam generator 20 communicates two steam pipes respectively in the both sides of box 10, lets in steam in to cavity 11 through two steam pipes of box 10 both sides to this homogeneity of steam in improving cavity 11, thereby improves the stability of each region department temperature in the cavity 11, improves steam cooking equipment's culinary art effect.

It should be noted that, in the above embodiment, the first side and the second side may be two adjacent sides on the box body 10, and may also be two opposite sides on the box body 10, the first steam pipe 31 and the second steam pipe 32 are respectively communicated with the first side and the second side of the box body 10, which is mainly used for dispersing the steam introduced into the cavity 11 by the steam generator 20, reducing the phenomenon that the steam in the steam generator 20 is gathered in a local area in the cavity 11, and improving the diffusion effect of the steam in the cavity 11, so that the temperatures in the areas in the cavity 11 are consistent as soon as possible, and the cooking effect of the steam on the food in the cavity 11 is improved.

With continued reference to fig. 2 and 3, the first side and the second side are opposite sides located on the housing 10 according to an embodiment of the present invention.

In the present embodiment, the first side and the second side may be two side walls of the box 10, and may also be a top and a bottom of the box 10, specifically, the first side is located at the top of the box 10, and the second side is located at the bottom of the box 10 and corresponds to the first side. When the steam cooking equipment works, the steam at the first steam pipe 31 can be directly sprayed to food in the cavity 11 from top to bottom, the steam sprayed from the second steam pipe 32 can simulate the cooking effect of a traditional steamer, the food in the cavity 11 is heated from bottom to top by the steam, and the food in the cavity 11 is heated by the first steam pipe 31 and the second steam pipe 32 which are distributed from top to bottom, so that the cooking effect of the steam cooking equipment on the food in the cavity 11 is improved.

With continued reference to fig. 2 and 3, according to an embodiment of the present invention, a groove (not shown) is disposed at a position away from the door of the box 10 at the top of the box 10, a tilted plate (not shown) facing the door is disposed at the bottom of the groove, and a plurality of first steam inlets 12 communicated with the first steam pipes 31 are disposed on the tilted plate. Further, a first strip cover plate 40 surrounding the plurality of first steam inlets 12 is disposed at the groove, and the first steam pipes 31 are clamped at the first strip cover plate 40 and communicated with the first strip cover plate 40.

In this embodiment, by disposing the plurality of first steam inlets 12 at a position away from the door, the influence of the plurality of first steam inlets 12 and the first steam pipes 31 on the components at the door can be reduced, and the phenomenon that the user is scalded by the leakage of the steam collected at the door can be reduced, and meanwhile, the plurality of first steam inlets 12 are disposed on the inclined plate at the bottom of the groove, so that the steam at the first steam pipes 31 can be sprayed onto the food in the cavity 11.

Further, the first strip-shaped cover plates 40 at the plurality of first steam inlets 12 and the grooves form a steam accommodating cavity, and the steam flowing out of the first steam pipes 31 is firstly gathered in the steam accommodating cavity and then uniformly flows to each first steam inlet 12, so that the uniformity of the steam at the plurality of first steam inlets 12 is improved.

With continued reference to fig. 2 and 3, according to an embodiment of the present invention, a plurality of second steam inlets 13 are provided on the bottom of the back plate opposite to the box door on the box body 10, and the second steam inlets 13 are inclined toward the top direction of the box body 10, and the second steam pipe 32 is communicated with the plurality of second steam inlets 13. Further, a second strip cover plate 50 is disposed around the plurality of second steam inlets 13, and the second steam pipes 32 are clamped to the second strip cover plate 50 and are communicated with the second strip cover plate 50.

In this embodiment, by setting the plurality of second steam inlets 13 on the back plate opposite to the box door, not only the influence of the plurality of second steam inlets 13 and the second steam pipes 32 on the components at the box door can be reduced, but also the phenomenon that the user is scalded by the leakage of the steam collected at the box door can be reduced, and meanwhile, the plurality of second steam inlets 13 are set on the back plate opposite to the box door, so that the risk that the second steam pipes 32 are crushed due to the communication between the bottom of the box body 10 and the cavity 11 is reduced.

Further, the second strip cover plates 50 at the second steam inlets 13 form steam accommodating cavities at the second steam inlets 13, and the steam flowing out of the second steam pipes 32 first converges in the steam accommodating cavities and then uniformly flows to each second steam inlet 13, so as to improve the uniformity of the steam at the second steam inlets 13.

With continued reference to fig. 2 and 3, according to an embodiment of the present invention, the steam cooking device further comprises a tee 30, a first orifice of the tee 30 is in communication with the steam outlet 21 of the steam generator 20, a second orifice of the tee 30 is in communication with the first steam pipe 31, and a third orifice of the tee 30 is in communication with the second steam pipe 32.

In the present embodiment, the number of the steam outlets 21 of the steam generator 20 can be reduced by respectively communicating the tee pipe 30 with the steam generator 20, the first steam pipe 31 and the second steam pipe 32, thereby reducing structural modification of the steam generator 20, and further, the steam generator 20 is mounted to the sidewall of the box 10 by the screws 30, the first steam pipe 31 extends along the sidewall of the box 10 to the top of the box 10, and the second steam pipe 32 extends along the sidewall of the box 10 to the back of the box 10.

With continued reference to fig. 2 and 3, according to an embodiment of the present invention, an electromagnetic three-way valve (not shown in the drawings) is disposed in the three-way pipe 30, and the electromagnetic three-way valve is electrically connected to a controller in the steam cooking device, and the controller controls the steam in the steam generator 20 to flow to the first steam pipe 31 and/or the second steam pipe 32 through the electromagnetic three-way valve. Further, a first pressure sensor is arranged in the first steam pipe 31, a second pressure sensor is arranged in the second steam pipe 32, and both the first pressure sensor and the second pressure sensor are electrically connected with the controller.

In the present embodiment, the amount of steam flowing into the first steam pipe 31 and the second steam pipe 32 from the steam generator 20 can be adjusted by the electromagnetic three-way valve, so as to improve the cooking effect of the steam cooking device on food in the cavity 11, for example, the amount of steam in the first steam pipe 31 can be adjusted to be larger than the amount of steam in the second steam pipe 32 by the electromagnetic three-way valve, or the amount of steam in the first steam pipe 31 can be adjusted to be smaller than the amount of steam in the second steam pipe 32, so as to simulate the cooking effect of a conventional steamer.

Further, in order to better adjust the amount of steam in the first steam pipe 31 and the second steam pipe 32, the above embodiment further provides a first pressure sensor in the first steam pipe 31 and a second pressure sensor in the second steam pipe 32, so that the controller can adjust the steam flowing from the steam generator 20 into the first steam pipe 31 and the second steam pipe 32 according to the air pressure in the first steam pipe 31 and the air pressure in the second steam pipe 32.

It should be noted that, the present embodiment only describes the relevant structures in the steam cooking device, and does not represent that the steam cooking device does not have other structures, and since other structures in the steam cooking device are conventional devices that can be understood by those skilled in the art, detailed description thereof is omitted here.

It should be noted that the steam cooking device of this embodiment may be a pure steam oven, a steam oven or a steam oven, or a micro-steaming cooking device or a cooking device with steam function, and details thereof are not repeated herein.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention should be covered by the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims

1. A steam cooking device, steam cooking device includes the box, be formed with the cavity that is used for holding food in the box, its characterized in that, steam cooking device still includes:

a steam generator disposed within the steam cooking apparatus;

one end of the first steam pipe is communicated with the steam generator, and the other end of the first steam pipe is communicated with the cavity at the first side of the box body;

one end of the second steam pipe is communicated with the steam generator, and the other end of the second steam pipe is communicated with the cavity at the second side of the box body.

2. The steam cooking device of claim 1, wherein the first side and the second side are opposite sides on the cabinet.

3. The steam cooking device of claim 1, wherein the first side is located at a top of the cabinet, and the second side is located at a bottom of the cabinet and corresponds to the first side.

4. The steam cooking apparatus of claim 1, wherein a groove is provided at a position of a top of the cabinet away from a door of the cabinet, a tilt plate facing the door is provided at a bottom of the groove, and a plurality of first steam inlets communicating with the first steam pipes are provided on the tilt plate.

5. The steam cooking apparatus of claim 1, wherein a plurality of second steam inlets are provided at a bottom of the back plate opposite to the door of the cabinet, and the second steam inlets are inclined toward a top direction of the cabinet, the second steam pipes being in communication with the plurality of second steam inlets.

6. The steam cooking device of claim 4, wherein a first elongated cover plate is disposed about the plurality of first steam inlets at the recess, the first steam tubes being snapped onto and in communication with the first elongated cover plate.

7. The steam cooking device of claim 5, wherein a second elongated cover plate is disposed around the plurality of second steam inlets, the second steam pipes being snapped at and in communication with the second elongated cover plate.

8. The steam cooking device of claim 1, further comprising a tee, a first orifice of the tee in communication with a steam outlet of the steam generator, a second orifice of the tee in communication with the first steam tube, and a third orifice of the tee in communication with the second steam tube.

9. The steam cooking device of claim 8, wherein an electromagnetic three-way valve is disposed within the three-way pipe and is electrically connected to a controller within the steam cooking device that controls steam within the steam generator to flow to the first steam pipe and/or the second steam pipe via the electromagnetic three-way valve.

10. The steam cooking device of claim 9, wherein a first pressure sensor is disposed within the first steam tube and a second pressure sensor is disposed within the second steam tube, the first and second pressure sensors each being electrically connected to the controller.