CN212035673U

CN212035673U - Novel all-round roast sheep stove

Info

Publication number: CN212035673U
Application number: CN202020486021.XU
Authority: CN
Inventors: 王伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-04-07
Filing date: 2020-04-07
Publication date: 2020-12-01
Anticipated expiration: 2030-04-07

Abstract

The utility model discloses a novel all-round sheep roasting furnace, which comprises a furnace body, wherein a heat preservation layer is arranged in the furnace body, a dehumidification vent hole, a speed regulator and a speed reducing motor are arranged at the top of the furnace body, and the speed regulator is electrically connected with the speed reducing motor; the speed reducing motor is positioned in the center of the top of the furnace body and is connected with a hanging bracket inside the furnace body through a cross shaft, and a hanging bracket is connected below the hanging bracket; the bottom of the furnace body is provided with a carbon furnace support with the diameter of 30cm, and the vertical distance between the upper opening of the carbon furnace support and the inner top of the furnace body is 140 cm; the furnace body is provided with a quick opening door which is connected with a quick pressing handle lock through a pin shaft. By the technical scheme, a plurality of products can be produced at one time, so that the production efficiency is greatly improved; the roast sheep can be ensured to be broiled at the optimal flame temperature, and the optimal roasting effect is further achieved.

Description

Novel all-round roast sheep stove

Technical Field

The utility model relates to an oven technical field specifically is a novel all-round roast sheep stove.

Background

The improvement of the life of random substances has high requirements on the aspects of life, especially the catering industry. In common speaking, "people eat the food as the day", people need to eat not only the food but also balanced nutrition, of course, the most important taste must be good, otherwise, people do not eat the food!

Roast whole sheep is a very distinctive dish, and each family has own research, and present roast sheep stove is mostly open, and still need experienced master and slave in the process of the baking mostly. However, the roasting process is long, so that the taste of the roast sheep can be influenced if a roasting master does not pay attention to the roasting master; in addition, the existing roast sheep oven is slow in product discharge, needs to be reserved for a long time in advance in some merchants with large passenger flow, and otherwise, the roast whole sheep is difficult to eat.

The utility model provides a novel all-round roast sheep stove, it is many not only once only to produce, and the roast mutton of roast moreover is delicious, the taste is splendid.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a novel all-round roast sheep stove has solved the problem that above-mentioned background art provided.

In order to achieve the above object, the utility model provides a following technical scheme: the furnace comprises a furnace body, wherein a heat insulation layer is arranged in the furnace body, a dehumidification vent hole, a speed regulator and a speed reducing motor are arranged at the top of the furnace body, and the speed regulator is electrically connected with the speed reducing motor; the speed reducing motor is positioned in the center of the top of the furnace body and is connected with a hanging bracket inside the furnace body through a cross shaft, and a hanging bracket is connected below the hanging bracket; the bottom of the furnace body is provided with a carbon furnace support with the diameter of 30cm, and the vertical distance between the upper opening of the carbon furnace support and the inner top of the furnace body is 140 cm; the furnace body is provided with a quick opening door which is connected with a quick pressing handle lock through a pin shaft.

Preferably, the furnace also comprises an oil-water separation hole and a water outlet hole which are arranged at the bottom in the furnace body and are respectively connected with an oil outlet pipe and a water outlet pipe outside.

Preferably, the furnace also comprises a thermometer arranged outside the furnace body.

Preferably, the device further comprises a viewing window arranged on the quick-opening door.

Preferably, the furnace also comprises universal wheels arranged at the bottom of the furnace body.

Preferably, the cross shaft connected with the speed reducing motor and the hanging bracket is also provided with anti-falling shaft sleeves which are positioned at the inner side and the outer side of the top of the furnace body.

Preferably, the hanger is connected with the hanging rack through a hook.

Preferably, the hanger is a pentagonal hanger.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. through design gallows and stores pylon structure, make the utility model provides a roast sheep stove can once only produce a plurality ofly, has improved production efficiency greatly.

2. The distance between the diameter of the carbon baking support and the top of the oven is designed through multiple experiments, so that the roast sheep is ensured to be broiled at the optimal flame temperature, and the optimal roasting effect is further achieved; in addition, the utility model is of a full-sealed design, can ensure the temperature in the oven to be uniform without temperature difference, and can better ensure the consistency of the coal furnace degree; in addition, auxiliary tools such as a thermometer, a speed regulator, an observation window and the like are also arranged, so that the baking effect can be better ensured.

3. The utility model provides a roast sheep stove does: the full-sealed design improves the function, the integration of baking, steaming and baking is realized, the prepared food has the color, shape and taste of Chinese food, and simultaneously has the advantages of scorching, crispness, tenderness and long covering; in addition, due to the design of the oil-water separation hole, a temperature reduction water layer of 5 centimeters is arranged at the bottom layer in the oven during baking, the oil dropped in the baking process is ensured to drop on water, the temperature is below 90 ℃, the generation of oil smoke is avoided, further, no smoke is generated in the baking process, the smokeless baking is realized, and in addition, the fatty oil dropped at the bottom layer in the solution during the baking process is timely discharged, so that the recovery is facilitated.

4. Due to the design of the hanging rack, the sheep roasting furnace has high compatibility, and other roasted foods, such as roasted chicken, duck, fish, pork, mutton chop, sheep leg, skewer, beef jerky and the like, can be roasted simultaneously in the whole sheep roasting process.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic sectional view of the present invention;

fig. 3 is a schematic view of the sectional structure of the furnace body in a bottom view.

In the figure: the furnace comprises a furnace body 1, a heat preservation layer 2, a dehumidification vent hole 3, a speed regulator 4, a speed reducing motor 5, a cross shaft 6, a hanger 7, a hanger 8, a carbon furnace support 9, a quick opening door 10, a pin shaft 11, a quick pressing handle lock 12, an oil-water separation hole 13, a water outlet hole 14, an oil outlet pipe 15, a water outlet pipe 16, a thermometer 17, an observation window 18, a universal wheel 19, an anti-falling shaft sleeve 20, a hook 21 and a universal wheel hook.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the utility model provides a novel all-round sheep roasting oven, which comprises an oven body 1, wherein a heat preservation layer 2 is arranged in the oven body 1, a dehumidifying vent 3, a speed regulator 4 and a speed reducing motor 5 are arranged at the top of the oven body 1, and the speed regulator 4 is electrically connected with the speed reducing motor 5; the gear motor 5 is positioned at the right center of the top of the furnace body 1 and is connected with a hanging bracket 7 in the furnace body 1 through a cross shaft 6, and a hanging bracket is connected below the hanging bracket 7; the bottom of the furnace body 1 is provided with a carbon furnace support 9 with the diameter of 30cm, and the vertical distance between the upper opening of the carbon furnace support 9 and the inner top of the furnace body 1 is 140 cm; the furnace body 1 is provided with a quick-opening door 10 which is connected with a quick-pressing handle lock 12 through a pin shaft 11.

The furnace body 1 is internally provided with a heat-insulating layer 2 which is about 3cm so as to ensure that heat generated by charcoal fire is not easy to quickly lose; the dehumidifying vent 3 on the top of the furnace body 1 can reduce the pressure intensity inside the furnace body 1; the speed regulator 4 is connected with the speed reducing motor 5, then is connected with the hanging bracket 7 through the cross shaft 6, and is further connected with the hanging bracket 8, so that the rotating speed of the roast mutton is controlled, and the temperature in the furnace body 1 can be regulated and controlled by combining the data of the thermometer 17 and the observation window 18; the temperature and the distance of the flame of the charcoal fire can be calculated, and the roast sheep can be roasted under the optimal condition by designing the distance between the charcoal furnace bracket 9 and the inner top of the furnace body 1.

Preferably, the furnace further comprises an oil-water separation hole 13 and a water outlet hole 14, which are both arranged at the bottom of the furnace body 1 and are respectively connected with an oil outlet pipe 15 and a water outlet pipe 16 outside.

The utility model discloses in, still the design has oil-water separation hole 13 and apopore 14, can separate the mutton fat that the baking in-process produced.

Preferably, the furnace further comprises a thermometer 17 which is arranged outside the furnace body 1.

Preferably, the quick-opening door 10 further comprises a viewing window 18 arranged on the quick-opening door.

Preferably, the furnace also comprises universal wheels 19 arranged at the bottom of the furnace body 1.

Through the design of universal wheel 19, can make things convenient for the removal of oven.

Preferably, the cross shaft 6 connected with the speed reducing motor 5 and the hanger 7 is further provided with anti-falling shaft sleeves 20 which are positioned on the inner side and the outer side of the top of the furnace body 1.

The anti-falling shaft sleeve 20 is additionally arranged on the cross shaft 6, so that the stability of the hanging bracket 7 can be improved, and the safety of the baking process is further ensured.

Preferably, the hanger 7 is connected to the hanger by a hook 21.

Preferably, the hanger 7 is a pentagonal hanger.

In the utility model, the hanger 7 is connected with the hanging rack through the hook 21, which is convenient for operation; and gallows 7 can design the polygon, the utility model discloses preferably be the pentagon, can increase off-the-shelf output number.

1. through design gallows 7 and stores pylon structure, make the utility model provides a roast sheep stove can once only produce a plurality ofly, has improved production efficiency greatly.

2. The distance between the diameter of the carbon baking support and the top of the oven is designed through multiple experiments, so that the roast sheep is ensured to be broiled at the optimal flame temperature, and the optimal roasting effect is further achieved; the utility model is a full-sealed design, can ensure the temperature in the oven to be uniform and have no temperature difference, and can better ensure the consistency of the coal furnace degree; in addition, auxiliary tools such as a thermometer 17, a speed regulator 4, an observation window 18 and the like are also matched, so that the baking effect can be better ensured.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The novel all-round sheep roasting furnace is characterized by comprising a furnace body (1), wherein a heat insulation layer (2) is arranged in the furnace body (1), a dehumidification vent hole (3), a speed regulator (4) and a speed reduction motor (5) are arranged at the top of the furnace body (1), and the speed regulator (4) is electrically connected with the speed reduction motor (5); the speed reducing motor (5) is positioned in the center of the top of the furnace body (1) and is connected with a hanging bracket (7) inside the furnace body (1) through a cross shaft (6), and a hanging bracket (8) is connected below the hanging bracket (7); the bottom of the furnace body (1) is provided with a carbon furnace support (9) with the diameter of 30cm, and the vertical distance between the upper opening of the carbon furnace support (9) and the inner top of the furnace body (1) is 140 cm; the furnace body (1) is provided with a quick-opening door (10) which is connected with a quick-pressing handle lock (12) through a pin shaft (11).

2. The novel all-round sheep roasting oven of claim 1, characterized in that: the furnace body is characterized by further comprising an oil-water separation hole (13) and a water outlet hole (14), wherein the oil-water separation hole and the water outlet hole are both arranged at the bottom of the furnace body (1) and are respectively connected with an oil outlet pipe (15) and a water outlet pipe (16) outside the furnace body.

3. The novel all-round sheep roasting oven of claim 1, characterized in that: the furnace body (1) is characterized by further comprising a thermometer (17) arranged outside the furnace body (1).

4. The novel all-round sheep roasting oven of claim 1, characterized in that: the quick-opening door further comprises an observation window (18) arranged on the quick-opening door (10).

5. The novel all-round sheep roasting oven of claim 1, characterized in that: the furnace body is characterized by further comprising universal wheels (19) arranged at the bottom of the furnace body (1).

6. The novel all-round sheep roasting oven of claim 1, characterized in that: the anti-falling shaft sleeve (20) is further arranged on the cross shaft (6) connected with the speed reducing motor (5) and the hanging bracket (7) and is positioned on the inner side and the outer side of the top of the furnace body (1).

7. The novel all-round sheep roasting oven of claim 1, characterized in that: the hanging bracket (7) is connected with the hanging bracket (8) through a hook (21).

8. The novel all-round sheep roasting oven of claim 1, characterized in that: the hanging bracket (7) is a pentagonal hanging bracket (7).