CN212014321U

CN212014321U - White tea stir-frying device

Info

Publication number: CN212014321U
Application number: CN201922467527.6U
Authority: CN
Inventors: 杜伟波
Original assignee: Huzhou Qingyishe Tea Co ltd
Current assignee: Huzhou Qingyishe Tea Co ltd
Priority date: 2019-12-31
Filing date: 2019-12-31
Publication date: 2020-11-27
Anticipated expiration: 2029-12-31

Abstract

The utility model relates to a tealeaves preparation equipment technical field specifically is a white tea system of frying device, which comprises a supporting table, it supports the pot body to have placed the outside on the brace table, it fries the system pot body to be provided with the inboard in the pot of the outside support pot body, the outside supports the pot body and the inboard fries to have the interval space between the system pot body, interval space department is equipped with heating device, fries to make the effect even again be difficult to fry burnt.

Description

White tea stir-frying device

Technical Field

The utility model relates to a tealeaves preparation equipment technical field specifically is a white tea system of frying device.

Background

The prior tea frying device has the disadvantages of unreasonable heat application, great waste, uneven frying and low specific gravity of fried coke.

The white tea stir-frying equipment disclosed in the Chinese patent with the publication number of 108617803A comprises a base, wherein a first rotating shaft and a motor are arranged on the base, a frying pan is rotatably connected to the first rotating shaft, and a cam is arranged on the rotating shaft of the motor; the base is rotatably connected with a second rotating shaft and a third rotating shaft, a torsion spring is arranged between the second rotating shaft and the base, and a plurality of driving blades are circumferentially arranged on the second rotating shaft; the second rotating shaft and the frying pan are provided with steel wire ropes; a plurality of driven blades are circumferentially arranged on the third rotating shaft; an arc-shaped groove is formed in the center of the bottom in the frying pan, an auxiliary shaft is connected in the arc-shaped groove in a clearance mode, and a rubber band rope is arranged between the centers of the arc-shaped grooves of the auxiliary shaft; a plurality of stirring arms are circumferentially arranged on the auxiliary shaft; the inner wall of the frying pan is provided with a groove and a fan, and the heater is arranged in the groove; a rocker arm positioned between the groove and the fan is hinged on the inner wall of the frying pan, and a first spring is arranged between the rocker arm and the inner wall of the frying pan; the rocker arm is provided with air holes and a deflector, which still have the problems mentioned above.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a white tea stir-frying device which has more uniform stir-frying effect and is not easy to stir-fry scorched.

The above technical purpose of the present invention can be achieved by the following technical solutions: the white tea frying device comprises a supporting table, wherein an outer side supporting pot body is placed on the supporting table, an inner side frying pot body is arranged in a pot of the outer side supporting pot body, a spacing space is formed between the outer side supporting pot body and the inner side frying pot body, and a heating device is arranged at the spacing space.

As the optimization of the utility model, the outside supporting pot body is a ceramic pot body.

As the optimization of the utility model, the inner frying pan body is an iron pan body.

Preferably, the heating device is a heating pipeline coiled in the space.

As an optimization to the utility model, the heating device is in a spiral shape from top to bottom around the outer wall of the frying pan body at the inner side.

Preferably, the internal heating fluid of the heating device is oil.

Preferably, the space is a concave shape of a circular arc.

As an optimization to the utility model, the outside supporting pot body and the inside frying pot body are also connected with a reinforced connecting rod.

As right the utility model discloses a preferred, strengthen the connecting rod and be that telescopic link and both ends support the pot body and the inboard system pot body is articulated to be connected of frying respectively with the outside.

As the optimization of the utility model, the bottom of the pot supporting the pot body at the outer side is provided with a hole running through from top to bottom, and the supporting table is provided with a lifting device for the inner side frying pot body to lift.

The utility model has the advantages that: the effective utilization rate of heat is higher, and it is better to fry the system effect, and is more even, is difficult to fry burnt, and tealeaves quality is also higher, and the quality is better.

Drawings

Fig. 1 is a schematic perspective view of an embodiment of the present invention;

FIG. 2 is a perspective view of the lower view of FIG. 1;

fig. 3 is a schematic perspective view of the inner structure surrounded by the outside support pan body.

In the figure, 1, a support table, 2, an outer side support pot body, 3, an inner side frying pot body, 30, a spacing space, 4, a heating device, 5, a reinforcing connecting rod, 20, a hole, 6 and a lifting device.

Detailed Description

The following specific embodiments are merely illustrative of the present invention, and are not intended to limit the present invention, and those skilled in the art can make modifications of the present embodiments without inventive contribution as required after reading the present specification, but all the embodiments are protected by patent laws and protection within the scope of the present invention.

In the embodiment, as shown in fig. 1-3, a white tea frying device comprises a supporting table 1, an outer side supporting pot body 2 is placed on the supporting table 1, an inner side frying pot body 3 is arranged in a pot of the outer side supporting pot body 2, a spacing space 30 is arranged between the outer side supporting pot body 2 and the inner side frying pot body 3, and a heating device 4 is arranged at the spacing space 30.

The outside support pot body 2 keeps the temperature as much as possible and does not disperse too fast, and meanwhile, the inside frying pot body 3 better fries tea. Further preferably, the outer side supporting pan body 2 can be a ceramic pan body, and the inner side frying pan body 3 can be an iron pan body.

The heating device 4 is a heating pipe coiled in the space 30. The heating device 4 is spirally wound around the outer wall of the frying pan body 3 from top to bottom. The pot body on the inner side can be heated more uniformly, and the heat is effectively utilized.

Further, the heating liquid inside the heating device 4 is oil. Because the frying temperature of the white tea is not too high, the preparation method of the white tea is characterized in that the activity of enzyme is not damaged, the oxidation effect is not promoted, the display of the millifragrance is kept, the taste of the tea is fresh and cool, the frying temperature is preferably controlled within 300 ℃, preferably at the temperature of 100 ℃ and 200 ℃, and a copper pipe can be adopted as a heating pipeline. The space 30 is in the shape of a circular arc recess.

In addition, the outer side supporting pot body 2 and the inner side frying pot body 3 are also connected with a reinforcing connecting rod 5, and the reinforcing connecting rod 5 is arranged at a position close to the pot opening as much as possible.

The reinforcing connecting rod 5 can adopt a telescopic rod, such as a damping rod and a pneumatic rod, or a nested mechanical connection telescopic tube structure, and the two ends of the reinforcing connecting rod 5 are further respectively hinged with the outer side supporting pot body 2 and the inner side frying pot body 3.

The number of the reinforcing connecting rods 5 can be more than 3 and distributed in a circumferential array.

The bottom of the outer side supporting pot body 2 is provided with a hole 20 which penetrates up and down, and the supporting table 1 is provided with a lifting device 6 for lifting the inner side frying pot body 3. The lifting device 6 can adopt a hydraulic cylinder to connect the bottom of the inner frying pan body 3 with a piston rod of the hydraulic cylinder, the piston rod is lifted up and down, the inner frying pan body 3 is not provided with a hole and is closed, the opening of the pan bottom of the outer supporting pan body 2 is convenient for the arrangement of other structures to help the inner frying pan body 3 to heat and fry, firstly, the lifting device 6 can penetrate through the bottom of the inner frying pan body 3 to lift, and the inner frying pan body 3 can lift, the lifting function is to control the approaching distance between the inner frying pan body 3 and the heating device 4, because the frying process is divided into steps, higher temperature can be needed at the beginning, and frying can be gradually carried out at later lower temperature, therefore, the lifting device can be controlled to ensure that the inner frying pan body 3 can carry out frying at different temperatures, meanwhile, when hot oil is started or other tea needs to be replaced with high-temperature oil, the process of letting in is an orderly process, can cause the inequality of temperature, so this structure can let inboard stir-fry system pot body 3 lift, avoids inhomogeneous heating or the problem of stir-fry to appear.

The opening of the hole 20 is also convenient for the heating device 4 to pass through the outer side support pot body 2 and to act on the inner side frying pot body 3, the heating device 4 can be erected on the support table 1 through a bracket, and two outlets of the heating device 4 can also extend out of the outer side support pot body 2 through the hole 20 to be connected with a heat source and a recovery device. The lifting device 6 and the heating device 4 can be connected with automatic control equipment for automatic control, and are safer and more reliable. The outer side supporting pan body 2 can also be supported by a bracket arranged on the supporting platform 1.

Claims

1. The utility model provides a white tea system of frying device, its characterized in that, includes brace table (1), the outside is placed on brace table (1) and is supported the pot body (2), be provided with inboard system pot body (3) of frying in the pot that the outside supported the pot body (2), the outside supports the pot body (2) and has interval space (30) between the inboard system pot body (3) of frying, interval space (30) department is equipped with heating device (4), the outside support the pot body (2) with the inboard system pot body (3) of frying still are connected with strengthens connecting rod (5).

2. A device as claimed in claim 1, wherein the outer support pot (2) is a ceramic pot.

3. A device for frying white tea as claimed in claim 1 wherein the inner frying pan (3) is an iron pan.

4. A white tea frying device according to claim 1 wherein the heating means (4) is a heating conduit coiled in the spaced space (30).

5. A device as claimed in claim 4, wherein the heating means (4) is coiled from top to bottom around the outer wall of the inner frying pan (3).

6. A device as claimed in claim 5, wherein the heating fluid inside the heating means (4) is oil.

7. A device as claimed in claim 1, wherein the spacing spaces (30) are in the form of circular arc shaped depressions.

8. A device for frying white tea as claimed in claim 1 wherein the reinforcing connecting rod (5) is a telescopic rod and both ends are respectively hinged to the outer supporting pot (2) and the inner frying pot (3).

9. A white tea frying device according to claim 8, wherein the bottom of the outer supporting pot (2) is provided with a hole (20) which penetrates up and down, and the supporting table (1) is provided with a lifting device (6) for lifting the inner frying pot (3).