CN111011548A - White tea stir-frying device - Google Patents
White tea stir-frying device Download PDFInfo
- Publication number
- CN111011548A CN111011548A CN201911405275.2A CN201911405275A CN111011548A CN 111011548 A CN111011548 A CN 111011548A CN 201911405275 A CN201911405275 A CN 201911405275A CN 111011548 A CN111011548 A CN 111011548A
- Authority
- CN
- China
- Prior art keywords
- frying
- pot
- pot body
- white tea
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020334 white tea Nutrition 0.000 title claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 230000003014 reinforcing effect Effects 0.000 claims description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 239000000919 ceramic Substances 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims 1
- 241001122767 Theaceae Species 0.000 abstract description 6
- 235000013616 tea Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 3
- 238000005457 optimization Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000013016 damping Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention relates to the technical field of tea manufacturing equipment, in particular to a white tea frying device which comprises a supporting table, wherein an outer side supporting pot body is placed on the supporting table, an inner side frying pot body is arranged in a pot of the outer side supporting pot body, a spacing space is formed between the outer side supporting pot body and the inner side frying pot body, a heating device is arranged in the spacing space, and the frying effect is more uniform and is not easy to fry.
Description
Technical Field
The invention relates to the technical field of tea leaf making equipment, in particular to a white tea frying device.
Background
The prior tea frying device has the disadvantages of unreasonable heat application, great waste, uneven frying and low specific gravity of fried coke.
The white tea stir-frying equipment disclosed in the Chinese patent with the publication number of 108617803A comprises a base, wherein a first rotating shaft and a motor are arranged on the base, a frying pan is rotatably connected to the first rotating shaft, and a cam is arranged on the rotating shaft of the motor; the base is rotatably connected with a second rotating shaft and a third rotating shaft, a torsion spring is arranged between the second rotating shaft and the base, and a plurality of driving blades are circumferentially arranged on the second rotating shaft; the second rotating shaft and the frying pan are provided with steel wire ropes; a plurality of driven blades are circumferentially arranged on the third rotating shaft; an arc-shaped groove is formed in the center of the bottom in the frying pan, an auxiliary shaft is connected in the arc-shaped groove in a clearance mode, and a rubber band rope is arranged between the centers of the arc-shaped grooves of the auxiliary shaft; a plurality of stirring arms are circumferentially arranged on the auxiliary shaft; the inner wall of the frying pan is provided with a groove and a fan, and the heater is arranged in the groove; a rocker arm positioned between the groove and the fan is hinged on the inner wall of the frying pan, and a first spring is arranged between the rocker arm and the inner wall of the frying pan; the rocker arm is provided with air holes and a deflector, which still have the problems mentioned above.
Disclosure of Invention
The invention aims to provide a white tea frying device which has more uniform frying effect and is difficult to fry brown.
The technical purpose of the invention is realized by the following technical scheme: the white tea frying device comprises a supporting table, wherein an outer side supporting pot body is placed on the supporting table, an inner side frying pot body is arranged in a pot of the outer side supporting pot body, a spacing space is formed between the outer side supporting pot body and the inner side frying pot body, and a heating device is arranged at the spacing space.
As the optimization of the invention, the outer side supporting pot body is a ceramic pot body.
As the optimization of the invention, the inner frying pan body is an iron pan body.
Preferably, the heating device is a heating pipe coiled in the space.
Preferably, the heating device is spirally wound around the outer wall of the inner frying pan body from top to bottom.
In a preferred aspect of the present invention, the internal heating liquid of the heating device is oil.
Preferably, the space is a concave shape having a circular arc shape.
As the optimization of the invention, the outer side supporting pot body and the inner side frying pot body are also connected with a reinforced connecting rod.
Preferably, the reinforcing connecting rod is a telescopic rod, and two ends of the reinforcing connecting rod are respectively hinged with the outer side supporting pot body and the inner side frying pot body.
The invention has the beneficial effects that: the effective utilization rate of heat is higher, and it is better to fry the system effect, and is more even, is difficult to fry burnt, and tealeaves quality is also higher, and the quality is better.
Drawings
FIG. 1 is a schematic perspective view of an embodiment of the present invention;
FIG. 2 is a perspective view of the lower view of FIG. 1;
fig. 3 is a schematic perspective view of the inner structure surrounded by the outside support pan body.
In the figure, 1, a support table, 2, an outer side support pot body, 3, an inner side frying pot body, 30, a spacing space, 4, a heating device, 5, a reinforcing connecting rod, 20, a hole, 6 and a lifting device.
Detailed Description
The following specific examples are given by way of illustration only and not by way of limitation, and it will be apparent to those skilled in the art from this disclosure that various changes and modifications can be made in the examples without inventive faculty, and yet still be protected by the scope of the claims.
In the embodiment, as shown in fig. 1-3, a white tea frying device comprises a supporting table 1, an outer side supporting pot body 2 is placed on the supporting table 1, an inner side frying pot body 3 is arranged in a pot of the outer side supporting pot body 2, a spacing space 30 is arranged between the outer side supporting pot body 2 and the inner side frying pot body 3, and a heating device 4 is arranged at the spacing space 30.
The outside support pot body 2 keeps the temperature as much as possible and does not disperse too fast, and meanwhile, the inside frying pot body 3 better fries tea. Further preferably, the outer side supporting pan body 2 can be a ceramic pan body, and the inner side frying pan body 3 can be an iron pan body.
The heating device 4 is a heating pipe coiled in the space 30. The heating device 4 is spirally wound around the outer wall of the frying pan body 3 from top to bottom. The pot body on the inner side can be heated more uniformly, and the heat is effectively utilized.
Further, the heating liquid inside the heating device 4 is oil. Because the frying temperature of the white tea is not too high, the preparation method of the white tea is characterized in that the activity of enzyme is not damaged, the oxidation effect is not promoted, the display of the millifragrance is kept, the taste of the tea is fresh and cool, the frying temperature is preferably controlled within 300 ℃, preferably at the temperature of 100 ℃ and 200 ℃, and a copper pipe can be adopted as a heating pipeline. The space 30 is in the shape of a circular arc recess.
In addition, the outer side supporting pot body 2 and the inner side frying pot body 3 are also connected with a reinforcing connecting rod 5, and the reinforcing connecting rod 5 is arranged at a position close to the pot opening as much as possible.
The reinforcing connecting rod 5 can adopt a telescopic rod, such as a damping rod and a pneumatic rod, or a nested mechanical connection telescopic tube structure, and the two ends of the reinforcing connecting rod 5 are further respectively hinged with the outer side supporting pot body 2 and the inner side frying pot body 3.
The number of the reinforcing connecting rods 5 can be more than 3 and distributed in a circumferential array.
The bottom of the outer side supporting pot body 2 is provided with a hole 20 which penetrates up and down, and the supporting table 1 is provided with a lifting device 6 for lifting the inner side frying pot body 3. The lifting device 6 can adopt a hydraulic cylinder to connect the bottom of the inner frying pan body 3 with a piston rod of the hydraulic cylinder, the piston rod is lifted up and down, the inner frying pan body 3 is not provided with a hole and is closed, the opening of the pan bottom of the outer supporting pan body 2 is convenient for the arrangement of other structures to help the inner frying pan body 3 to heat and fry, firstly, the lifting device 6 can penetrate through the bottom of the inner frying pan body 3 to lift, and the inner frying pan body 3 can lift, the lifting function is to control the approaching distance between the inner frying pan body 3 and the heating device 4, because the frying process is divided into steps, higher temperature can be needed at the beginning, and frying can be gradually carried out at later lower temperature, therefore, the lifting device can be controlled to ensure that the inner frying pan body 3 can carry out frying at different temperatures, meanwhile, when hot oil is started or other tea needs to be replaced with high-temperature oil, the process of letting in is an orderly process, can cause the inequality of temperature, so this structure can let inboard stir-fry system pot body 3 lift, avoids inhomogeneous heating or the problem of stir-fry to appear.
The opening of the hole 20 is also convenient for the heating device 4 to pass through the outer side support pot body 2 and to act on the inner side frying pot body 3, the heating device 4 can be erected on the support table 1 through a bracket, and two outlets of the heating device 4 can also extend out of the outer side support pot body 2 through the hole 20 to be connected with a heat source and a recovery device. The lifting device 6 and the heating device 4 can be connected with automatic control equipment for automatic control, and are safer and more reliable. The outer side supporting pan body 2 can also be supported by a bracket arranged on the supporting platform 1.
Claims (10)
1. The utility model provides a white tea system of frying, its characterized in that, includes brace table (1), the outside is placed on brace table (1) and is supported the pot body (2), be provided with inboard system pot body (3) of frying in the pot of the outside support pot body (2), the outside supports the pot body (2) and has interval space (30) between the inboard system pot body (3) of frying, interval space (30) department is equipped with heating device (4).
2. A device as claimed in claim 1, wherein the outer support pot (2) is a ceramic pot.
3. A device for frying white tea as claimed in claim 1 wherein the inner frying pan (3) is an iron pan.
4. A white tea frying device according to claim 1 wherein the heating means (4) is a heating conduit coiled in the spaced space (30).
5. A device as claimed in claim 4, wherein the heating means (4) is coiled from top to bottom around the outer wall of the inner frying pan (3).
6. A device as claimed in claim 5, wherein the heating fluid inside the heating means (4) is oil.
7. A device as claimed in claim 1, wherein the spacing spaces (30) are in the form of circular arc shaped depressions.
8. A device for frying white tea as claimed in claim 1 wherein the outer support pot (2) and the inner frying pot (3) are further connected with a reinforcing connecting rod (5).
9. A device for frying white tea as claimed in claim 6 wherein the reinforcing connecting rod (5) is a telescopic rod and both ends are hinged to the outer supporting pot (2) and the inner frying pot (3), respectively.
10. A white tea frying device according to claim 9, wherein the bottom of the outer supporting pot (2) is provided with a hole (20) which penetrates up and down, and the supporting table (1) is provided with a lifting device (6) for lifting the inner frying pot (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911405275.2A CN111011548A (en) | 2019-12-31 | 2019-12-31 | White tea stir-frying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911405275.2A CN111011548A (en) | 2019-12-31 | 2019-12-31 | White tea stir-frying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111011548A true CN111011548A (en) | 2020-04-17 |
Family
ID=70196420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911405275.2A Pending CN111011548A (en) | 2019-12-31 | 2019-12-31 | White tea stir-frying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111011548A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111034820A (en) * | 2019-12-31 | 2020-04-21 | 湖州清壹社茶业有限公司 | White tea frying equipment |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN206260717U (en) * | 2016-11-25 | 2017-06-20 | 重庆龙鼎茶业有限公司 | A kind of Flat tea frying machine |
| CN107197960A (en) * | 2016-03-17 | 2017-09-26 | 刘义 | A kind of Novel electric-fry pan |
| CN207369999U (en) * | 2017-05-18 | 2018-05-18 | 盐城市天孜食品有限公司 | A kind of production dried bean curd jacketed pan |
| CN209135318U (en) * | 2018-11-06 | 2019-07-23 | 成都农业科技职业学院 | A kind of tea frying device for tea processing |
| CN212014321U (en) * | 2019-12-31 | 2020-11-27 | 湖州清壹社茶业有限公司 | White tea stir-frying device |
-
2019
- 2019-12-31 CN CN201911405275.2A patent/CN111011548A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107197960A (en) * | 2016-03-17 | 2017-09-26 | 刘义 | A kind of Novel electric-fry pan |
| CN206260717U (en) * | 2016-11-25 | 2017-06-20 | 重庆龙鼎茶业有限公司 | A kind of Flat tea frying machine |
| CN207369999U (en) * | 2017-05-18 | 2018-05-18 | 盐城市天孜食品有限公司 | A kind of production dried bean curd jacketed pan |
| CN209135318U (en) * | 2018-11-06 | 2019-07-23 | 成都农业科技职业学院 | A kind of tea frying device for tea processing |
| CN212014321U (en) * | 2019-12-31 | 2020-11-27 | 湖州清壹社茶业有限公司 | White tea stir-frying device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111034820A (en) * | 2019-12-31 | 2020-04-21 | 湖州清壹社茶业有限公司 | White tea frying equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN212014321U (en) | White tea stir-frying device | |
| CN111011548A (en) | White tea stir-frying device | |
| CN105768833B (en) | Device of stirring for cooker | |
| KR101146881B1 (en) | Fried dish manufacturing device | |
| CN105747827B (en) | Cooker | |
| CN212014320U (en) | White tea frying equipment | |
| CN211860582U (en) | Improved bearing heating device | |
| CN111034820A (en) | White tea frying equipment | |
| CN204318383U (en) | Cooker | |
| CN212253154U (en) | Heating pool | |
| CN214678588U (en) | Automatic discharging structure of dumpling cooking furnace | |
| CN210236849U (en) | Adjustable spacing device of ring hoist | |
| CN218811962U (en) | Support for high-speed steel roller heat treatment | |
| CN212186215U (en) | Electric lifting roasting basket for roasting car | |
| CN218355791U (en) | Double-layer grill for light wave stove | |
| CN2862922Y (en) | Energy-saving deep fryer using fire coal | |
| CN215536780U (en) | Steam sterilization pot convenient to take out sterilization basket | |
| CN205968000U (en) | Tape spool holds fixed establishment's bearing heating device | |
| CN203597356U (en) | Processing flow equipment for cooking peanuts | |
| CN205978132U (en) | Simple and easy bearing heating device | |
| CN218560842U (en) | Bearing ring hoisting device | |
| CN103584199B (en) | Flow-line equipment for boiling peanuts | |
| CN105660751B (en) | A kind of vacuum frying tank | |
| CN205756888U (en) | A kind of device for fried food | |
| CN210930812U (en) | Heating system for food processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |