CN211999678U - Chili sauce fermentation device - Google Patents
Chili sauce fermentation device Download PDFInfo
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- CN211999678U CN211999678U CN202020543911.XU CN202020543911U CN211999678U CN 211999678 U CN211999678 U CN 211999678U CN 202020543911 U CN202020543911 U CN 202020543911U CN 211999678 U CN211999678 U CN 211999678U
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Abstract
The utility model discloses a chilli sauce fermentation device, which belongs to the technical field of fermentation, and comprises a device main body, wherein the outer surface of the device main body is respectively provided with an operation table and an observation window, one side of the device main body is provided with a motor, the output end of the motor is connected with a rotating shaft which penetrates into the device main body, the outer surface of the rotating shaft is sleeved with a rotating frame, when the device is used, a worker opens a heater and the motor, the heater is heated to transmit heat to the inner part of the device through a heat-conducting plate, and because the two sides of the rotating frame are both jointed with the heat-conducting plate, the heat-conducting plate can transmit the heat to the rotating frame, and simultaneously, because the rotating frame and the heat-conducting rod are both made of copper, the rotating frame and the heat-conducting rod can be driven to rotate after the rotating shaft rotates, the chilli sauce is stirred, and the heat can, the condition that the fermentation speed is influenced by slow heating due to uneven heating of the chilli sauce is avoided.
Description
Technical Field
The utility model relates to a fermentation technical field specifically is a chilli sauce fermenting installation.
Background
The chili sauce is a sauce material prepared from chili, and is a common seasoning on a dining table. There are two kinds of products, oil production and water production, which are most suitable for Hunan. The oil preparation is made of sesame oil and pepper, the color is bright red, a layer of sesame oil floats on the oil, the oil is easy to store, and the fermentation refers to a process of preparing microbial cells or direct metabolites or secondary metabolites by means of the life activities of microorganisms under aerobic or anaerobic conditions. Fermentation is sometimes also referred to as fermentation filtration, the definition of which varies depending on the application. Generally, fermentation refers to a process of decomposing organic substances by organisms. Fermentation is a biochemical reaction that humans have come into contact with earlier and is now widely used in the food industry, the biological and chemical industries.
Current chilli sauce fermenting installation, at the in-process that ferments to chilli sauce, need heat the chilli sauce, make its speed that can accelerate the fermentation, and current fermenting installation is mostly at device lateral wall installation heater, though can heat the chilli sauce, nevertheless because the chilli sauce is too concentrated, can make the chilli sauce only the part can be heated by priority, lead to the chilli sauce to be heated unevenly, the rate of being heated is slow, when the chilli sauce fermentation finishes to take out simultaneously, because the chilli sauce itself has stronger station viscidity, make the chilli sauce convenient inadequately when taking out.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a chilli sauce fermenting installation to it is heated unevenly to provide the chilli sauce among the above-mentioned background art, is heated slow influence fermentation speed and chilli sauce and takes inconvenient problem.
In order to achieve the above object, the utility model provides a following technical scheme: a chilli sauce fermentation device comprises a device main body, wherein an operation table and an observation window are respectively installed on the outer surface of the device main body, a motor is installed on one side of the device main body, the output end of the motor is connected with a rotating shaft penetrating into the device main body, a rotating frame is sleeved on the outer surface of the rotating shaft, a heat conducting rod is fixed inside the rotating frame, heat conducting plates are fixed on two sides of the inside of the device main body, a heater located inside a side wall of the device main body is installed on one side of each of the two heat conducting plates, an inlet pipe extending into the device main body penetrates through the middle of the top of the device main body, a feeding cover is installed at the top of the inlet pipe, air cylinders are installed on two sides of the top of the device main body, the output end of each air cylinder is connected with a pressurizing plate located above the inside of the device, the middle of the bottom of the device main body is provided with a discharge valve.
Preferably, the heat conduction rods are arranged in a plurality, and the plurality of heat conduction rods are distributed in an annular array.
Preferably, the rotating frame and the heat conducting rod are both made of copper, and both sides of the rotating frame are attached to the heat conducting plate.
Preferably, two said sliding blocks are respectively connected with the inner wall of the device body and the outer surface of the feeding pipe in a sliding way.
Preferably, the pressure plate is located above the discharge valve.
Preferably, the feeding cover is detachably arranged with the feeding pipe through threads.
Preferably, the operation platform is respectively and electrically connected with the air cylinder, the motor, the heater and the discharge valve.
Compared with the prior art, the beneficial effects of the utility model are that: the chilli sauce fermentation device is provided with a rotating frame, a heat conducting plate and a heat conducting rod, wherein in the using process of the device, a worker opens a heater and a motor, the heater is heated to transfer heat to the inside of the device through the heat conducting plate, and because the two sides of the rotating frame are both attached to the heat conducting plate, the heat conducting plate can transfer the heat to the rotating frame, meanwhile, because the rotating frame and the heat conducting rod are both made of copper, the rotating frame and the heat conducting rod can be driven to rotate after a rotating shaft rotates to stir chilli sauce, and the heat can be uniformly transferred to the chilli sauce in the rotating process of the heat conducting rod, so that the chilli sauce is heated more uniformly and quickly, the condition that the chilli sauce is heated unevenly and the fermentation speed is slowly influenced is avoided, and the chilli sauce fermentation device is provided with a pressurizing plate and a sliding block, when the chilli sauce needs to be taken, the worker can open an air cylinder, and push the pressurizing plate, make the inside pressure increase of device to make chilli sauce can concentrate to the blow-off valve position fast, and then when the blow-off valve was opened, the chilli sauce took out can be convenient more fast, avoided the chilli sauce to take the inconvenient condition.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic cross-sectional view of the main body of the device of the present invention;
FIG. 3 is a schematic view of the structure of the rotary frame of the present invention;
fig. 4 is a schematic diagram of a partially enlarged structure of the present invention a.
In the figure: 1. a device main body; 2. an operation table; 3. an observation window; 4. a feed pipe; 5. a cylinder; 6. a motor; 7. a rotating shaft; 8. a heater; 9. a rotating frame; 10. a piston rod; 11. a pressurizing plate; 12. a slider; 13. a feeding cover; 14. a discharge valve; 15. a heat conducting rod; 16. a heat conducting plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the present invention, unless otherwise expressly stated or limited, the terms "disposed," "mounted," "connected," "fixed," "sleeved," and the like are to be construed broadly, e.g., as either a fixed connection, a removable connection, or an integral part; can be mechanically or electrically connected; the two elements may be connected directly or indirectly through an intermediate medium, and the two elements may be connected internally or in an interaction relationship, and a person skilled in the art can understand the specific meaning of the above terms in the present invention according to specific situations.
Referring to fig. 1-4, the present invention provides a technical solution: a chilli sauce fermentation device comprises a device main body 1, an operation table 2, an observation window 3, a feeding pipe 4, a cylinder 5, a motor 6, a rotating shaft 7, a heater 8, a rotating frame 9, a piston rod 10, a pressurizing plate 11, a slide block 12, a feeding cover 13, a discharge valve 14, a heat conducting rod 15 and a heat conducting plate 16, wherein the operation table 2 and the observation window 3 are respectively installed on the outer surface of the device main body 1, a worker can check the internal condition of the device through the observation window 3, the motor 6 is installed on one side of the device main body 1, the output end of the motor 6 is connected with the rotating shaft 7 penetrating into the device main body 1, the rotating frame 9 is sleeved on the outer surface of the rotating shaft 7, the heat conducting rod 15 is fixed inside the rotating frame 9, the heat conducting plates 16 are respectively fixed on two sides inside the device main body 1, the heater 8 positioned inside the side wall of the device main body 1 is installed on one side of each heat, the top of inlet pipe 4 is installed the feed lid 13, and cylinder 5 is all installed to the top both sides of device main part 1, and the output of cylinder 5 is connected with the increased pressure board 11 that is located the inside top of device main part 1 through piston rod 10, and the both sides of increased pressure board 11 all are fixed with slider 12, installs relief valve 14 in the middle of the bottom of device main part 1.
Referring to fig. 1-4, the plurality of heat-conducting rods 15 are disposed, and the plurality of heat-conducting rods 15 are distributed in an annular array, such that the heat-conducting rods 15 can be in contact with the chili paste more comprehensively, the rotating frame 9 and the heat-conducting rods 15 are made of copper, and both sides of the rotating frame 9 are attached to the heat-conducting plate 16, such that the heat-conducting plate 16 can transfer heat to the rotating frame 9 and the heat-conducting rods 15.
Referring to fig. 1-2, two sliding blocks 12 are slidably connected to the inner wall of the device body 1 and the outer surface of the feeding pipe 4, respectively, so that the sliding blocks 12 can slide, and the pressing plate 11 is located above the discharge valve 14, so that the pressing plate 11 can press the chili paste to concentrate the chili paste toward the discharge valve 14.
Referring to fig. 1, 2 and 4, the feeding cover 13 is detachably installed on the feeding pipe 4 through threads, so that the feeding cover 13 can be detached from and installed on the feeding pipe 4 through threads at any time, and the operation table 2 is electrically connected with the cylinder 5, the motor 6, the heater 8 and the discharge valve 14, so that a worker can operate the cylinder 5, the motor 6, the heater 8 and the discharge valve 14 through using the operation table 2.
The working principle is as follows: firstly, a worker installs the device and connects a power supply, when the device is used, the worker opens the feeding cover 13 to put chili sauce into the device, after the chili sauce is put into the device, the worker seals the feeding pipe 4 by using the feeding cover 13, then the worker opens the heater 8 and the motor 6, the heater 8 heats and transfers heat to the inner part of the device through the heat conducting plate 16, and because the two sides of the rotating frame 9 are jointed with the heat conducting plate 16, the heat conducting plate 16 can transfer heat to the rotating frame 9, meanwhile, because the rotating frame 9 and the heat conducting rod 15 are both made of copper, the rotating shaft 7 can drive the rotating frame 9 and the heat conducting rod 15 to rotate after rotating, the chili sauce is stirred, and the heat conducting rod 15 can uniformly transfer heat to the chili sauce in the rotating process, so that the chili sauce is heated more uniformly and rapidly, when the chili sauce needs to be taken, the worker can open the air cylinder 5, the pressurizing plate 11 is pushed downwards inside the device through the piston rod 10, so that the pressure inside the device is increased, the chilli sauce can be quickly concentrated to the position of the discharge valve 14, and then the chilli sauce can be taken out more conveniently and quickly when the discharge valve 14 is opened.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. A chilli sauce fermentation device comprises a device main body (1), and is characterized in that: the device is characterized in that an operation table (2) and an observation window (3) are respectively installed on the outer surface of the device main body (1), a motor (6) is installed on one side of the device main body (1), the output end of the motor (6) is connected with a rotating shaft (7) penetrating into the device main body (1), a rotating frame (9) is sleeved on the outer surface of the rotating shaft (7), a heat conducting rod (15) is fixed inside the rotating frame (9), heat conducting plates (16) are fixed on two sides of the inside of the device main body (1), a heater (8) located inside the side wall of the device main body (1) is installed on one side of each of the two heat conducting plates (16), a feeding pipe (4) extending into the device main body (1) penetrates through the middle of the top of the device main body (1), a feeding cover (13) is installed on the top of the feeding pipe (4), and a cylinder (5) is installed on, the output end of the air cylinder (5) is connected with a pressurizing plate (11) positioned above the inner part of the device main body (1) through a piston rod (10), sliding blocks (12) are fixed on two sides of the pressurizing plate (11), and a discharge valve (14) is installed in the middle of the bottom of the device main body (1).
2. The fermented chili paste device according to claim 1, wherein: the heat conducting rods (15) are arranged in a plurality of numbers, and the heat conducting rods (15) are distributed in an annular array shape.
3. The fermented chili paste device according to claim 1, wherein: the rotary frame (9) and the heat conducting rod (15) are both made of copper, and both sides of the rotary frame (9) are attached to the heat conducting plate (16).
4. The fermented chili paste device according to claim 1, wherein: the two sliding blocks (12) are respectively connected with the inner wall of the device main body (1) and the outer surface of the feeding pipe (4) in a sliding manner.
5. The fermented chili paste device according to claim 1, wherein: the pressure plate (11) is located above the discharge valve (14).
6. The fermented chili paste device according to claim 1, wherein: the feeding cover (13) is detachably arranged with the feeding pipe (4) through threads.
7. The fermented chili paste device according to claim 1, wherein: the operating platform (2) is respectively electrically connected with the cylinder (5), the motor (6), the heater (8) and the discharge valve (14).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202020543911.XU CN211999678U (en) | 2020-04-14 | 2020-04-14 | Chili sauce fermentation device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN202020543911.XU CN211999678U (en) | 2020-04-14 | 2020-04-14 | Chili sauce fermentation device |
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CN211999678U true CN211999678U (en) | 2020-11-24 |
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CN202020543911.XU Expired - Fee Related CN211999678U (en) | 2020-04-14 | 2020-04-14 | Chili sauce fermentation device |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112617168A (en) * | 2020-12-18 | 2021-04-09 | 重庆德庄农产品开发有限公司 | Preparation method of red oil broad bean flavor fresh pepper sauce |
-
2020
- 2020-04-14 CN CN202020543911.XU patent/CN211999678U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112617168A (en) * | 2020-12-18 | 2021-04-09 | 重庆德庄农产品开发有限公司 | Preparation method of red oil broad bean flavor fresh pepper sauce |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201124 |
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CF01 | Termination of patent right due to non-payment of annual fee |