CN211933628U

CN211933628U - Frying machine pot body and frying machine

Info

Publication number: CN211933628U
Application number: CN202020141867.XU
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-01-20
Filing date: 2020-01-20
Publication date: 2020-11-17
Anticipated expiration: 2030-01-20

Abstract

The utility model is suitable for a culinary art technical field provides a frying machine pot body and frying machine. The frying pan body includes: a pan body; the stirring piece is of an arc-shaped structure, two ends of the stirring piece are rotationally connected with the side wall of the pot body, the middle of the stirring piece is matched with the bottom of the pot body and is attached to the inner wall of the pot body, and when the stirring piece rotates, the stirring piece moves on the inner wall of the pot body. The utility model provides a stir-fry machine pot body can prevent to eat the material attached in the internal wall of pot and lead to eating the material scorch, can also reduce the inside occupation space of pot body, improves the volume of holding of cooking the material.

Description

Frying machine pot body and frying machine

Technical Field

The utility model belongs to the technical field of the culinary art, especially, relate to a frying machine pot body and frying machine.

Background

The automatic cooking machine has the advantages of automatic cooking, no need of human supervision, multiple functions in one pot, time and labor saving, no oil smoke and the like, and is more and more favored by users. Some of current machine of cooking do not be furnished with the slice, through drive the rotation of the machine of cooking pot body and set for different slew velocity in order to realize eating the stir-fry of cooking material when turning over the tide dish, but the machine of cooking pot body of this type need do different movements at different periods of time for control is complicated, breaks down easily. Some cooking machines set up rotatable slice on the pot cover or the pot body in order to eat the material upset, but the rotation mode of slice usually rotates and the upset is eaten the material along the pot mouth center pin, and such rotation mode makes the edible material paste the lateral wall at the pot body easily, can appear eating the material after cooking for a long time and burn the burnt problem to reduce the culinary art effect.

SUMMERY OF THE UTILITY MODEL

The utility model provides a frying machine pot body and frying machine aims at solving the slice among the prior art and is leading to eating the material technical problem of scorching easily to eating the material upset and making the material attached at the internal wall of pot to eat easily.

The utility model discloses a realize like this, a frying machine pot body, include:

a pan body;

the stirring piece is of an arc-shaped structure, two ends of the stirring piece are rotationally connected with the side wall of the pot body, the middle part of the stirring piece is matched with the bottom of the pot body and is attached to the inner wall of the pot body, and when the stirring piece rotates, the stirring piece moves on the inner wall of the pot body.

Furthermore, one side of the stirring part, which is attached to the inner wall of the pot body, is provided with a high-temperature resistant flexible part.

Furthermore, one side of the stirring piece, which is attached to the inner wall of the pot body, is provided with a groove, the flexible piece is arranged in the groove, and the flexible piece protrudes out of the surface of the stirring piece.

Further, the flexible member is laid on the surface of the stirring member.

Furthermore, the stirring piece is provided with a convex part at one side deviating from the inner wall of the pot body, the top area of the convex part is smaller than the bottom area of the convex part, and the convex part is symmetrically arranged relative to the central line of the pot body.

Furthermore, the included angle between the convex part and the central line of the pot body is 40-60 degrees.

Furthermore, circular arc smooth transition is formed between one side of the stirring piece, which is far away from the inner wall of the pot body, and the side face of the stirring piece, and the circular arc is recessed in the stirring piece.

Furthermore, the two opposite sides of the pot body are provided with first rotating shafts, and the two opposite sides of the stirring piece are provided with mounting parts which are matched and fixed with the first rotating shafts.

Furthermore, the mounting portion is provided with a prismatic groove, and the first rotating shaft is provided with a fixing portion matched with the prismatic groove.

The utility model also provides a machine of cooking, include:

a body; and

the frying pan body is arranged in the machine body.

The beneficial effects of the utility model reside in that, through the stirring piece that sets up and pot body inner wall looks adaptation inside the pot body, stir the piece and rotate the edible material that can also scrape off pot wall when eating the material stirring at the culinary art in-process to can avoid eating the material to paste pot wall and lead to eating the material and burn, improve the culinary art effect.

Drawings

FIG. 1 is a top view of an embodiment of a pan body of a cooking machine provided by the present invention;

FIG. 2 is a cross-sectional view of an embodiment of a pan body of a cooking machine provided by the present invention;

FIG. 3 is a schematic structural view of a stirring member and a flexible member of an embodiment of a pan body of a cooking machine provided by the present invention;

FIG. 4 is an exploded schematic view of FIG. 3;

FIG. 5 is a schematic view of another direction of view of the stirring member and the flexible member of the embodiment of the pan body of the cooker of the present invention;

fig. 6 is an enlarged view at a in fig. 2.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

The utility model discloses an at the inside stirring piece that sets up and pot body inner wall looks adaptation of pot body, stir the piece and rotate the edible material that can also scrape off pot wall when eating the material stirring at the culinary art in-process to can avoid eating material to paste pot wall and lead to eating the material scorching, improve the culinary art effect

Example one

Referring to fig. 1-2, the utility model provides a frying machine pot body embodiment, this frying machine pot body is including pot body 1 and stir piece 2, stirs 2 whole arc structures that are, its both ends with the lateral wall of pot body 1 rotates to be connected, the middle part with pot body 1's bottom of a boiler looks adaptation and laminate in pot body 1's inner wall laminating setting works as when stirring 2 rotates, stir 2 and be in move on pot body 1's the inner wall. The stirring part 2 is of an arc-shaped structure, so that the stirring part 2 can be matched with the arc shape of the bottom of the pot body 1, and the stirring part 2 always moves on the inner wall of the pot body 1 when rotating, wherein the bottom of the pot in the embodiment refers to the arc-shaped area at the bottom of the pot body 1 for containing food materials.

The utility model provides a frying machine pot body can realize eating the material of eating that can also scrape 1 inner wall of pot body when eating the material upset when using in order to avoid eating the material and burn, simultaneously, for the structure of current stirring mode, can save more and occupy the inner space of pot body 1, has improved the capacity of 1 inside edible materials of pot body.

Further, the relative both sides of pot body 1 are equipped with first axis of rotation 11, stir 2 relative both sides be equipped with first axis of rotation 11 cooperation fixed installation department 23, pot body 1 can realize rotating the connection through first axis of rotation 11 with stirring 2, further, installation department 23 is equipped with prismatic groove 231, first axis of rotation 11 is equipped with prismatic groove 231 assorted fixed part (not shown in the figure), the installation is realized to fixed part and prismatic groove 231 adoption interference fit's mode, it is extremely simple and convenient to install, installation department 23 sets up prismatic groove 231, can avoid the fixed part at prismatic groove 231 internal rotation, prismatic groove 231 can be the trilateral, the quadrangle, pentagon … …, as long as not circular can.

Referring to fig. 6, in order to reduce the friction force of the rotation of the stirring member 2, a bearing 7 may be disposed on the first rotating shaft 11, the bearing 7 is fixed on the pot body 1, the first rotating shaft 11 is then matched with the bearing 7, the number of the bearings 7 may be two, a fluorine rubber rotary oil seal 8 is disposed between the two bearings 7, and the fluorine rubber rotary oil seal 8 can resist high temperature and can also realize water resistance.

Further, the frying pan body still includes and is used for driving first rotating shaft 11 pivoted first driving piece 4, and first driving piece 4 is located the outside of pot body 1, and the one end of first rotating shaft 11 extends outside pot body 1 and is connected with the drive end of first driving piece 4, so can realize the automatic rotation of stirring piece. In this embodiment, the first driving member 4 can be a motor,

example two

Referring to fig. 3-4, further, one side of the stirring member 2, which is attached to the inner wall of the pot body, is provided with a high temperature resistant flexible member 3, the high temperature resistant flexible member 3 can be made of, but not limited to, silica gel or silicon rubber, the flexible member 3 can avoid the rigid contact between the stirring member 2 and the inner wall of the pot body, and the stirring member 2 scrapes the material on the inner wall of the pot body cleaner.

EXAMPLE III

Further, the flexible member 3 may be laid on the surface of the stirring member 2, and may be fixed to the stirring member 2 in a wrapping manner.

Example four

Further, the piece 2 surfaces of stirring can also be located locally to the flexible piece 3, and is concrete, stirs one side that piece 2 and the laminating of pot internal wall and is equipped with recess 21, and in recess 21 was arranged in to flexible piece 3, flexible piece 3 protrusion in the surface of stirring piece 2, so can reduce the frictional force of stirring piece 2 and pot internal wall for stir 2 rotations more smoothly.

EXAMPLE five

Referring to fig. 2, the stirring member 2 is provided with a protrusion 22 at a side away from the inner wall of the pan body, the top area of the protrusion 22 is smaller than the bottom area thereof, and the protrusion 22 is symmetrically arranged relative to the center line of the pan body 1. Set up bulge 22 and can make stirring piece 2 increase the stirring volume of eating the material when rotating to make stirring piece 2 to eating the material upset more even, bulge 22's apical area is less than its bottom area, can reduce to stir and eat the resistance of material in-process stirring, and set up bulge 22 meeting mutually in the central line symmetric position of pot body 1, can guarantee that the edible material homoenergetic of 1 central line both sides of pot body realizes evenly overturning.

Wherein, the included angle (included angle β in fig. 2) between the convex portion 22 and the central line of the pot body 1 is 40-60 degrees, so that the stirring member 2 can be ensured to have the best turning effect when turning over the food material, and the food material can be gathered to the bottom of the pot after being turned over, thereby improving the cooking effect. Furthermore, the included angle between the convex part 22 and the central line of the pan body 1 can be selected to be 45 degrees.

EXAMPLE six

Referring to fig. 5, further, an arc 2a is smoothly transited between one side of the stirring member 2 departing from the inner wall of the pot body and the side surface thereof, and the arc 2a is recessed in the stirring member 2. Thus, in the rotating process of the stirring part 2, the surface contact area of the food material and the stirring part 2 can be reduced, so that the resistance between the stirring part 2 and the food material is further reduced.

EXAMPLE seven

The utility model also provides a machine of cooking, including the organism and the aforementioned machine of cooking pot body, the machine is located to the machine of cooking pot body, the machine of cooking is still including drive machine of cooking pot body pivoted second driving piece 5 (refer to fig. 1 or fig. 2), second driving piece 5 is located one side of pot body 1 and sets up with 4 symmetries of first driving piece, the drive end of second driving piece 5 is equipped with second axis of rotation 6, second axis of rotation 6 connects in pot body 1, second driving piece 5 can drive pot body 1 and rotate in order to realize falling the dish and be convenient for throw the dish.

The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims

1. A wok body of a cooking machine is characterized by comprising:

a pan body;

2. The wok body of a cooking machine as claimed in claim 1, wherein one side of the stirring piece, which is attached to the inner wall of the wok body, is provided with a high temperature resistant flexible piece.

3. The pan body of the cooking machine as claimed in claim 2, wherein a groove is formed at one side of the stirring member, which is attached to the inner wall of the pan body, the flexible member is disposed in the groove, and the flexible member protrudes from the surface of the stirring member.

4. The fryer pot of claim 2, wherein said flexible member is disposed on said agitator surface.

5. The fryer pot of any one of claims 1 to 4, wherein said stirring member is provided with a protrusion on the side facing away from the inner wall of the pot, the protrusion having a top area smaller than a bottom area thereof, said protrusion being symmetrically disposed with respect to the center line of the pot body.

6. The fryer pot of claim 5, wherein the included angle between said protrusion and the central line of the pot body is between 40-60 degrees.

7. The fryer pot of claim 1, wherein the side of said agitating member facing away from said inner wall of the pot has a smooth transition to the arc of the circle on its side, said arc being recessed in said agitating member.

8. The pan body of the cooking machine as claimed in claim 1, wherein the pan body is provided with first rotating shafts at opposite sides thereof, and the stirring member is provided with mounting portions at opposite sides thereof to be fitted and fixed with the first rotating shafts.

9. The wok body of a cooker as claimed in claim 8, wherein the mounting portion is provided with a prismatic groove and the first rotating shaft is provided with a fixing portion matching the prismatic groove.

10. A cooker, comprising:

a body; and

the fryer pot of any one of claims 1 to 9, said fryer pot being disposed within said body.