CN211903503U - Blackberry biscuit drying device - Google Patents
Blackberry biscuit drying device Download PDFInfo
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- CN211903503U CN211903503U CN202020348382.8U CN202020348382U CN211903503U CN 211903503 U CN211903503 U CN 211903503U CN 202020348382 U CN202020348382 U CN 202020348382U CN 211903503 U CN211903503 U CN 211903503U
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- drying
- drying device
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- 238000001035 drying Methods 0.000 title claims abstract description 131
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 27
- 238000010438 heat treatment Methods 0.000 claims abstract description 23
- 239000002274 desiccant Substances 0.000 claims abstract description 10
- 239000011521 glass Substances 0.000 claims description 5
- 239000010963 304 stainless steel Substances 0.000 claims description 3
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
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- 150000002739 metals Chemical class 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 244000078534 Vaccinium myrtillus Species 0.000 description 16
- 235000021029 blackberry Nutrition 0.000 description 16
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- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
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- 230000002490 cerebral effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
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- 210000002569 neuron Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
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Abstract
The utility model discloses a blackberry biscuit drying device, wherein, including box, stoving chamber and drying device, drying device sets up in the stoving chamber, drying device includes fixing base, far infrared heating plate, movable support rod and stoving tray, the far infrared heating plate level sets up in the stoving chamber, the left side of far infrared heating plate and right side lower extreme respectively evenly are provided with a plurality of fixing bases, the activity of movable support rod sets up between two fixing bases of left side fixing base and right side fixing base; by arranging the exhaust fan, the drying agent, the drying box and the air blower, moisture in the drying cavity can be effectively sucked out and dried, and the dried gas is circularly discharged into the drying cavity, so that the drying efficiency is increased, and the energy consumption is saved; the utility model discloses simple structure, convenient operation is worth promoting.
Description
Technical Field
The utility model relates to a food processing technology field specifically is a blackberry biscuit drying device.
Background
Research on blackberries, university of tavuz, in the united states, has found that blackberry extract is helpful for improving balance, coordination and memory. The antioxidant and anti-inflammatory properties of blackberries are key to their health benefits. The blackberry is also helpful to promote the mutual communication between cerebral neurons and improve the mental power.
Consequently, the blackberry is as a nutritive value and the better edible material of result of use, play better effect to people's health, along with the continuous propagation of its efficiency, its planting scope is also continuous expansion, output obtains constantly promoting thereupon, and it likes by masses to have produced more deep-processing product blackberry biscuit thereupon, drying device need be used in the course of working of blackberry biscuit, carry out drying process to the biscuit, the stoving of biscuit requires very high to drying device, if can not effectually dry the biscuit, then can lead to the taste variation of biscuit, influence people's productivity effect.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a blackberry biscuit drying device to solve the problem that proposes in the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a blackberry biscuit drying device comprises a box body, a drying cavity and a drying device, wherein the drying device is arranged in the drying cavity, the drying device comprises a fixed seat, a far infrared heating piece, a movable supporting rod and a drying tray, the far infrared heating piece is horizontally arranged in the drying cavity, the lower ends of the left side and the right side of the far infrared heating piece are respectively and uniformly provided with a plurality of fixed seats, and the movable supporting rod is movably arranged between the two fixed seats of the left fixed seat and the right fixed seat; the drying tray is arranged at the upper end of the movable supporting rod.
Preferably, the upper end of the box body is provided with an air circulating device, the air circulating device comprises an exhaust fan, a first connecting pipe, a drying box, a drying agent, a second connecting pipe and a blower, the exhaust fan is arranged at the upper end in the drying cavity, the first connecting pipe penetrates through the right side of the box body, and one end, far away from the exhaust fan, of the first connecting pipe is communicated with the right end of the drying box; the drying agent is arranged in the drying box, the second connecting pipe is arranged at the left end of the drying box, the air blower is arranged at one end, far away from the drying box, of the second connecting pipe, and the air blower is arranged at the upper end of the left side of the drying cavity.
Preferably, the upper end of the drying cavity is provided with a temperature detector, and the upper end of the box body is provided with a temperature display matched with the temperature detector for use.
Preferably, the upper end of the box body is provided with a control panel.
Preferably, all metals in the drying cavity are food-grade 304 stainless steel.
Preferably, wheels are arranged at the lower end of the box body.
Preferably, the bottom surface of the drying tray is a hollow-out net surface.
Preferably, a box door is arranged at the front end of the box body, and a handle is arranged on the right side of the box door; and a transparent glass window is arranged in the middle of the box door.
Preferably, a temperature controller is arranged at the upper end of the box body.
Has the advantages that: compared with the prior art, the beneficial effects of the utility model are that: the fixed seat and the movable support rod are matched with each other for use, so that the drying tray is convenient to take and place, and a user can take and place the drying tray conveniently; by arranging the temperature controller, when the temperature in the drying cavity is lower than the lower limit of the temperature controller, the temperature controller can control the far infrared heating sheet to work to heat the drying cavity, and when the temperature in the drying cavity exceeds the upper limit of the temperature controller, the temperature controller can control the far infrared heating sheet to stop heating, so that the temperature in the drying cavity is maintained within a certain range; by arranging the exhaust fan, the drying agent, the drying box and the air blower, moisture in the drying cavity can be effectively sucked out and dried, and the dried gas is circularly discharged into the drying cavity, so that the drying efficiency is increased, and the energy consumption is saved; through set up the fretwork wire side in stoving tray bottom, can accelerate the circulation of air.
Drawings
Fig. 1 is the utility model provides a blackberry biscuit drying device's schematic diagram.
Fig. 2 is the utility model provides a blackberry biscuit drying device's schematic structure diagram.
Fig. 3 is the utility model provides a partial part schematic diagram of blackberry biscuit drying device.
Fig. 4 is the utility model provides a blackberry biscuit drying device's tray structure sketch map.
In the drawings: the drying device comprises a box body 1, a drying cavity 2, a fixing seat 3, a movable supporting rod 4, a far infrared heating sheet 5, a far infrared fan 6, a first communicating pipe 7, a control panel 8, a drying agent 9, a drying box 10, a temperature display 11, a second communicating pipe 12, an air blower 13, a temperature controller 14, a temperature detector 15, a drying tray 16, a box door 17, a handle 18, a transparent glass window 19 and wheels 20.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Examples
Referring to fig. 1-4, in an embodiment of the present invention, a blackberry biscuit drying device includes a box body 1, a drying chamber 2 and a drying device, the drying device is disposed in the drying chamber 2, the drying device includes a fixing seat 3, a far infrared heating sheet 5, a movable support rod 4 and a drying tray 16, the far infrared heating sheet 5 is horizontally disposed in the drying chamber 2, the lower ends of the left side and the right side of the far infrared heating sheet 5 are respectively and uniformly provided with a plurality of fixing seats 3, and the movable support rod 4 is movably disposed between the two fixing seats 3 of the left fixing seat and the right fixing seat; the drying tray 16 is placed on the upper end of the movable supporting rod 4, and when the drying tray 16 is taken and placed, the movable supporting rod 14 rotates to avoid unnecessary injury caused by the fact that hands enter the drying cavity 2 through the arrangement of the movable supporting rod 4.
Further, an air circulating device is arranged at the upper end of the box body 1, the air circulating device comprises an exhaust fan 6, a first connecting pipe 7, a drying box 10, a drying agent 9, a second connecting pipe 12 and a blower 3, the exhaust fan 6 is arranged at the upper end in the drying cavity 2, the first connecting pipe 7 is arranged at the right side of the box body 1 through the exhaust fan 6, and one end, far away from the exhaust fan 6, of the first connecting pipe 7 is communicated with the right end of the drying box 10; be provided with in the drying box 10 drier 9, second connecting pipe 12 sets up the left end at drying box 10, the one end that second connecting pipe 12 kept away from drying box 10 is provided with air-blower 13, air-blower 13 sets up in 2 left sides upper ends in stoving chamber, through setting up air exhauster 6, drier 9, drying box 10 and air-blower 13, can effectually carry out the drying with the moisture suction in the stoving chamber 2, inside the gas circulation discharge stoving chamber 2 after the drying, increased the efficiency of drying, practiced thrift the disappearance of energy.
Further, a temperature detector 15 is arranged at the upper end of the drying cavity 2, and a temperature display 11 matched with the temperature detector 15 for use is arranged at the upper end of the box body 1.
Further, the upper end of the box body 1 is provided with a control panel 8.
Furthermore, all the metals in the drying chamber 2 are food grade 304 stainless steel.
Further, wheels 20 are provided at the lower end of the case 1.
Further, the bottom surface of the drying tray 16 is a hollow-out mesh surface.
Furthermore, a box door 17 is arranged at the front end of the box body 1, and a handle 18 is arranged on the right side of the box door 17; the middle part of the box door 17 is provided with a transparent glass window 19.
Further, a temperature controller 14 is arranged at the upper end of the box body 1, by arranging the temperature controller 14, when the temperature in the drying cavity 2 is lower than the lower limit of the temperature controller 14, the temperature controller 14 controls the far infrared heating sheet 5 to work to heat the drying cavity 2, and when the temperature in the drying cavity 2 exceeds the upper limit of the temperature controller 14, the temperature controller 14 controls the far infrared heating sheet 5 to stop heating, so that the temperature in the drying cavity 2 is maintained within a certain range.
The use process comprises the following steps:
when the drying box is used, biscuits to be dried are placed on the drying tray 16, the drying tray 16 is placed on the movable supporting rod 4, the movable supporting rod 4 and the fixing seat 3 are matched for rotation, the drying tray 16 is completely placed in the drying cavity 2, then the box door 17 is closed, the drying device is opened, the temperature controller 14 is set to be at a proper temperature, the far infrared heating sheet 5 starts to heat, in the drying process, the exhaust fan 6 absorbs moisture in the drying cavity 2, the moisture enters the drying box 10 through the first connecting pipe 7, the drying agent 9 in the drying box 10 dehumidifies the moisture, and the dehumidified gas enters the drying cavity 2 again through the second connecting pipe 12; the drying condition inside the drying cavity 2 is observed through the transparent glass window 19 in the drying process;
in the process, the fixed seat 3 and the movable support rod 4 are matched with each other for use, so that the drying tray 16 is convenient to take and place, and a user can take and place conveniently; by arranging the temperature controller 14, when the temperature in the drying cavity 2 is lower than the lower limit of the temperature controller 14, the temperature controller 14 controls the far infrared heating sheet 5 to work to heat the inside of the drying cavity 2, and when the temperature in the drying cavity 2 exceeds the upper limit of the temperature controller 14, the temperature controller 14 controls the far infrared heating sheet 5 to stop heating, so that the temperature in the drying cavity 2 is maintained within a certain range; by arranging the exhaust fan 6, the drying agent 9, the drying box 10 and the air blower 13, moisture in the drying cavity 2 can be effectively sucked out and dried, and the dried gas is circularly discharged into the drying cavity 2, so that the drying efficiency is increased, and the energy consumption is saved; the hollow-out net surface is arranged at the bottom end of the drying tray 16, so that the circulation of air can be accelerated; the application has the advantages of simple structure, strong practicability and simple operation and is worth popularizing.
The above is only the preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, without departing from the concept of the present invention, several modifications and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent.
Claims (9)
1. The utility model provides a blackberry biscuit drying device which characterized in that: the drying device is arranged in the drying cavity (2), the drying device comprises a fixing seat (3), a far infrared heating piece (5), a movable supporting rod (4) and a drying tray (16), the far infrared heating piece (5) is horizontally arranged in the drying cavity (2), the lower ends of the left side and the right side of the far infrared heating piece (5) are respectively and uniformly provided with a plurality of fixing seats (3), and the movable supporting rod (4) is movably arranged between the fixing seats (3) of the left side fixing seat (3) and the fixing seat (3) of the right side fixing seat (3); the drying tray (16) is arranged at the upper end of the movable support rod (4).
2. The blackberry biscuit drying device of claim 1, which is characterized in that: the drying device is characterized in that an air circulating device is arranged at the upper end of the box body (1), the air circulating device comprises an exhaust fan (6), a first connecting pipe (7), a drying box (10), a drying agent (9), a second connecting pipe (12) and a blower (13), the exhaust fan (6) is arranged at the upper end in the drying cavity (2), the first connecting pipe (7) penetrates through the right side of the box body (1) of the exhaust fan (6), and one end, far away from the exhaust fan (6), of the first connecting pipe (7) is communicated with the right end of the drying box (10); the drying box (10) is internally provided with the drying agent (9), the second connecting pipe (12) is arranged at the left end of the drying box (10), one end, far away from the drying box (10), of the second connecting pipe (12) is provided with the air blower (13), and the air blower (13) is arranged at the upper end of the left side of the drying cavity (2).
3. The blackberry biscuit drying device of claim 1, which is characterized in that: the drying device is characterized in that a temperature detector (15) is arranged at the upper end of the drying cavity (2), and a temperature display (11) matched with the temperature detector (15) for use is arranged at the upper end of the box body (1).
4. The blackberry biscuit drying device of claim 1, which is characterized in that: the upper end of the box body (1) is provided with a control panel (8).
5. The blackberry biscuit drying device of claim 1, which is characterized in that: all metals in the drying cavity are food-grade 304 stainless steel.
6. The blackberry biscuit drying device of claim 1, which is characterized in that: wheels (20) are arranged at the lower end of the box body (1).
7. The blackberry biscuit drying device of claim 1, which is characterized in that: the bottom surface of the drying tray (16) is a hollow-out net surface.
8. The blackberry biscuit drying device of claim 1, which is characterized in that: a box door (17) is arranged at the front end of the box body (1), and a handle (18) is arranged on the right side of the box door (17); the middle part of the box door (17) is provided with a transparent glass window (19).
9. The blackberry biscuit drying device of claim 1, which is characterized in that: and a temperature controller (14) is arranged at the upper end of the box body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020348382.8U CN211903503U (en) | 2020-03-18 | 2020-03-18 | Blackberry biscuit drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020348382.8U CN211903503U (en) | 2020-03-18 | 2020-03-18 | Blackberry biscuit drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211903503U true CN211903503U (en) | 2020-11-10 |
Family
ID=73268177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020348382.8U Expired - Fee Related CN211903503U (en) | 2020-03-18 | 2020-03-18 | Blackberry biscuit drying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211903503U (en) |
-
2020
- 2020-03-18 CN CN202020348382.8U patent/CN211903503U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201110 |