CN211883490U

CN211883490U - Novel lotus root starch brewing and stirring cup

Info

Publication number: CN211883490U
Application number: CN201921864012.3U
Authority: CN
Inventors: 竺培基
Original assignee: Hangzhou Wanlong Dried Fruit Food Co ltd
Current assignee: Hangzhou Wanlong Dried Fruit Food Co ltd
Priority date: 2019-10-28
Filing date: 2019-10-28
Publication date: 2020-11-10
Anticipated expiration: 2029-10-28

Abstract

The application discloses novel lotus root starch dashes and steeps stirring cup. The novel lotus root starch brewing and stirring cup comprises a cup body, wherein the cup body comprises an opening and a cup body cavity; and the bowl cover, bowl cover detachably installs on the cup and covers the opening, the bowl cover includes first lid and second lid, second lid detachably installs the bottom at first lid, circular track has been seted up to second lid bottom, be equipped with baffle and agitating unit in the second lid, the baffle is fixed in on the lateral wall of second lid, agitating unit includes the rotating electrical machines, connect horizontal pole and puddler, wherein, the rotating electrical machines locates the baffle top, connect the horizontal pole and connect on the rotation axis of rotating electrical machines, the puddler is fixed in the one end of connecting the horizontal pole perpendicularly, the puddler passes the bottom of second lid, the rotating electrical machines control puddler is rotatory in order to stir the solution of cup intracavity along circular track.

Description

Novel lotus root starch brewing and stirring cup

Technical Field

The utility model relates to a food dashes transfers technical field, in particular to novel lotus root starch dashes and steeps stirring cup.

Background

The lotus root is rich in protein, carbohydrate, starch, calcium, iron, ascorbic acid, various amino acids, alkaloid, carotene, nicotinic acid, riboflavin, thiamine and other compounds, manganese, titanium, copper and other elements. The lotus root has the advantages of moderate nature and sweet taste, tonifying middle-jiao and spirit, benefiting strength, quenching thirst, stopping bleeding, clearing blood and reducing blood pressure, can be eaten raw or cooked, and can be processed into lotus root slices, lotus root segments, lotus root starch and the like. The lotus roots in China have a large planting area which is more than 300 ten thousand mu and occupies more than 1/3 of the total planting area of aquatic vegetables.

With the improvement of living standard, people pay more and more attention to the nutritional function of lotus roots, and the lotus root planting and the deep processing of the lotus root become new economic growth points in some places of China. With the continuous promotion of national agriculture industrialization in recent years, some leading enterprises have entered the army and are developing the field, and continuously develop and process high value-added products to become green food for market pursuit. The most common lotus root product is lotus root starch, which is popular with consumers because of good taste and convenient eating.

In the specific process of eating the lotus root starch, the lotus root starch is dissolved in a proper amount of water and is eaten after being uniformly mixed through continuous stirring. The lotus root starch solution after being stirred uniformly has rich taste, rich flavor, and is fine, smooth and sweet, and the unique charm of the lotus root starch is fully reflected.

However, for convenience, many common cups are currently used, and manual stirring is performed by using a spoon, a stirring rod, and the like, which has problems: not only does manual stirring not enable sufficient stirring, but it also takes an excessive amount of time. Especially for office workers who take lotus root starch as breakfast, the time is consumed in lotus root starch stirring in morning which is time-critical.

Although the lotus root starch brewing device is provided in the prior art to solve the problems, the prior device has a complex structure, a large volume, a certain space occupation, complex operation for a user and high purchase price, and therefore, the prior device does not have popularization and practicability.

Therefore, a need exists for a novel lotus root starch brewing and stirring cup to solve the above technical problems.

SUMMERY OF THE UTILITY MODEL

The main object of the utility model is to provide a novel lotus root starch dashes and steeps stirring cup, lotus root starch dashes to steep the stirring cup and with agitating unit integration on the bowl cover, has not only kept the performance of cup, has increased the function of stirring moreover. Through the mode, the lotus root starch brewing and stirring cup is good in stirring effect, simple in structure and convenient to operate.

Another object of the utility model is to provide a novel lotus root starch dashes and steeps stirring cup, lotus root starch dashes to steep stirring cup and can realize going on the lotus root starch evenly to spread and spill, prevents to dash the caking that the in-process produced a large amount of lotus root starch.

Another object of the utility model is to provide a novel lotus root starch dashes bubble stirring cup, the lotus root starch dashes to dash the agitating unit who stirs the cup and locates in the second lid, and the accessible is dismantled the second lid from first lid bottom and is saved when not needing the stirring, utilizes the effect that first lid can realize the bowl cover, alleviates the weight of cup.

Another object of the utility model is to provide a novel lotus root starch dashes and steeps stirring cup, the second lid that the integration has stirring and storage function can be applied to any suitable cup of opening in a flexible way, has higher commonality.

The utility model provides a neotype lotus root starch dashes and steeps stirring cup has solved current lotus root starch effectively and has dashed the problem of transferring that the device structure is complicated, awkward, has solved current lotus root starch inhomogeneous problem of stirring when edible simultaneously, neotype lotus root starch dashes to steep stirring cup and does not relate to complicated equipment and material and introduce, and the application effect is good, and the suitability is strong, has higher popularization nature.

The utility model aims at realizing through the following technical scheme:

a novel lotus root starch brewing and stirring cup comprises:

the cup body is internally provided with a cup body cavity, and an opening is formed above the cup body; and

the cup cover is detachably arranged on the cup body and covers the opening, the cup cover comprises a first cover body and a second cover body, wherein the second cover body is detachably arranged at the bottom of the first cover body, the bottom of the second cover body is provided with a circular track, a baffle plate and a stirring device are arranged in the second cover body, the periphery of the baffle plate is fixed on the side wall of the second cover body, the stirring device comprises a rotating motor, a connecting cross rod and a stirring rod, wherein the rotating motor is arranged above the baffle plate, the connecting cross rod is connected on a rotating shaft of the rotating motor, the stirring rod is vertically fixed at one end of the connecting cross rod and penetrates through the bottom of the second cover body, the rotary motor controls the stirring rod to rotate along the circular track so as to stir the solution in the cup body cavity.

Preferably, a plurality of communication holes are arranged at the bottom of the second cover body, the communication holes are regularly arranged, and the communication holes have certain aperture size and arrangement density.

Preferably, a storage box is further arranged in the second cover body, the storage box is fixedly mounted at one end of the connecting cross rod relative to the stirring rod and corresponds to the outlet of the feeding hopper, a honeycomb hole is formed in the bottom of the storage box, and the honeycomb hole is arranged in the same manner as the communicating holes.

Preferably, an auxiliary plate for shielding the honeycomb holes is arranged below the material storage box, a rotary electromagnet is arranged outside the material storage box, and a rotary shaft of the rotary electromagnet drives the auxiliary plate to rotate.

Preferably, a power supply is arranged on the second cover body, the motor and the rotary electromagnet are electrically connected with the power supply, a control switch is arranged on the power supply, and the power supply is controlled to supply power to the motor and the rotary electromagnet by controlling the control switch.

Preferably, the first cover body is provided with a pressing rod and a power supply groove, the size and the shape of the power supply groove are matched with those of the power supply, the pressing rod movably and longitudinally penetrates through the first cover body, one end of the pressing rod protrudes out of the outer side of the cover body, the other end of the pressing rod is arranged in the power supply groove, and when the second cover body is installed at the bottom of the first cover body, one end of the pressing rod is just abutted against the control switch.

Preferably, the stirring rod is a telescopic stirring rod.

Preferably, the motor is a micro-rotating motor.

Further objects and advantages of the invention will be fully apparent from the ensuing description and drawings.

These and other objects, features and advantages of the present invention will become more fully apparent from the following detailed description, the accompanying drawings and the appended claims.

Drawings

Fig. 1 is a schematic structural view of the novel lotus root starch brewing and stirring cup provided by the present invention;

FIG. 2 is a schematic structural view of the lid of the novel lotus root starch brewing and stirring cup provided by the present invention;

fig. 3 is a schematic view of the bottom of the cup cover of the novel lotus root starch brewing and stirring cup provided by the utility model.

Detailed Description

The terms and words used in the following specification and claims are not limited to the literal meanings, but are used only by the inventors to enable a clear and consistent understanding of the invention. Accordingly, it will be apparent to those skilled in the art that the following descriptions of the various embodiments of the present invention are provided for illustration only and not for the purpose of limiting the invention as defined by the appended claims and their equivalents.

While ordinal numbers such as "first," "second," etc., will be used to describe various components, those components are not limited herein. The term is used only to distinguish one element from another. For example, a first component could be termed a second component, and, similarly, a second component could be termed a first component, without departing from the teachings of the inventive concepts. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

The terminology used herein is for the purpose of describing various embodiments only and is not intended to be limiting. As used herein, the singular forms are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of stated features, numbers, steps, operations, components, elements, or combinations thereof, but do not preclude the presence or addition of one or more other features, numbers, steps, operations, components, elements, or groups thereof.

Terms used herein, including technical and scientific terms, have the same meaning as terms commonly understood by one of ordinary skill in the art, unless otherwise defined. It will be understood that terms defined in commonly used dictionaries have meanings that are consistent with their meanings in the prior art.

In order to better understand the technical solution, the technical solution will be described in detail with reference to the drawings and the specific embodiments.

The novel lotus root starch brewing and stirring cup 1 according to the preferred embodiment of the present application as shown in fig. 1 to fig. 3 is illustrated, wherein, the utility model provides a novel lotus root starch brewing and stirring cup 1 solves the problems of complex structure and inconvenient use of the existing lotus root starch brewing and stirring device.

As shown in fig. 1 to 2, a novel lotus root processing pulverizer 1 includes: the cup comprises a cup body 10, wherein a cup body cavity 101 is formed in the cup body 10, and an opening 102 is formed above the cup body 10; and a lid 20, the lid 20 is detachably mounted on the cup 10 and covers the opening 102, the lid 20 includes a first lid 21 and a second lid 22, wherein the second lid 22 is detachably mounted at the bottom of the first lid 21, a circular track 2201 is formed at the bottom of the second lid 22, a baffle 221 and a stirring device 222 are disposed in the second lid 22, a periphery of the baffle 221 is fixed on a side wall of the second lid 22, the stirring device 222 includes a rotating motor 2221, a connecting cross bar 2222 and a stirring rod 2223, wherein the rotating motor 2221 is disposed above the baffle 221, the connecting cross bar 2222 is connected to a rotating shaft of the rotating motor 2221, the stirring rod 2223 is vertically fixed at one end of the connecting cross bar 2222, the stirring rod 2223 penetrates through the bottom of the second lid 22, and the rotating motor 2221 controls the stirring rod 2223 to rotate along the circular track 2201 so as to rotate the inside the cup cavity 101 The solution is stirred.

Specifically, the second cover 22 and the first cover 21 can be detachably connected by clamping, screwing, additionally arranging a combined type buckle connection, and the like. Therefore, when stirring is not needed, the second cover body 22 can be detached from the bottom of the first cover body 21 to be stored separately, the first cover body 21 can be used for realizing the covering effect of the cup cover 20, and the weight of the cup is reduced. Correspondingly, the first cover body 21 and the second cover body 22 can be detachably connected with the cup body 10 through clamping, threaded connection, additionally-arranged combined type buckle connection and the like.

Further, since the second cover 22 is a functional unit integrated with stirring and storing functions, the second cover 22 can be detached from the cup body 10 matched with itself, and can be flexibly applied to any cup with a proper opening to stir the solution in the cup, so that the second cover has high versatility.

In the embodiment of the present application, the periphery of the baffle 221 can be fixed on the sidewall of the second cover 22 by various connection methods such as gluing, integrally forming, and the like. In particular, the baffle 221 is stably fixed in the second cover 22, and plays a main supporting role for the rotating electrical machine 2221 placed thereon. The baffle 221 is correspondingly provided with a circular hole for the rotation shaft of the rotating motor 2221 to pass through and is connected to the connecting cross bar 2222, and the connecting cross bar 2222 is fixedly provided with the stirring rod 2223, so that the rotating motor 2221 rotates to drive the connecting cross bar 2222 and the stirring rod 2223 to rotate together.

In order to facilitate the feeding of the lotus root starch, a feed hopper 227 is mounted on the baffle 221, and the feed hopper 227 has an outlet, so that the lotus root starch can be fed into the second cover 22.

Accordingly, the lotus root starch is finally thrown into the cup body 10. Based on this, as shown in fig. 3, a plurality of communication holes 2202 are provided in the bottom of the second cover 22, and the communication holes 2202 are regularly arranged. Specifically, the communication holes 2202 are regularly arranged around the circular rail 2201. In order to allow the lotus powder to easily enter the cup body 10 from the communication hole 2202, the communication holes 2202 should be densely opened to increase the possibility of the lotus powder passing through the communication hole 2202. Further, the communication hole 2202 has a suitable pore size to prevent the lotus powder from clogging the communication hole 2202. In other words, the communication holes 2202 have a certain suitable pore size and arrangement density.

Further, a storage box 223 is further disposed in the second cover 22, and the storage box 223 is fixedly mounted at one end of the connecting cross bar 2222 relative to the stirring bar 2223 and is disposed corresponding to the outlet of the feeding hopper 227. The bottom of the storage box 223 is provided with a honeycomb hole, and the arrangement mode of the honeycomb hole is the same as that of the communication hole 2202.

Specifically, when the honeycomb holes are aligned with the communication holes 2202, the lotus powder in the storage tank 223 can directly fall into the cup body 10 through the honeycomb holes and the communication holes 2202. Accordingly, when the honeycomb hole is not aligned with the communication hole 2202, the bottom of the second lid 22 blocks the honeycomb hole, thereby preventing the lotus powder in the hopper 223 from falling out.

When the storage box 223 is driven by the rotation of the connecting cross bar 2222, the lotus root starch in the storage box 223 is uniformly sprinkled into the cup body 10, so that a large amount of lotus root starch agglomeration is prevented during the brewing process.

In order to better control the material feeding and discharging of the material storage tank 223, an auxiliary plate 224 for shielding the honeycomb holes is arranged below the material storage tank 223, a rotary electromagnet 225 is arranged outside the material storage tank 223, and a rotary shaft of the rotary electromagnet 225 drives the auxiliary plate 224 to rotate.

Fig. 2 shows a schematic structural view of the cup cover 20 of the novel lotus root starch brewing and stirring cup provided by the present invention, a power supply 226 is disposed on the second cover 22, the motor 2221 and the rotary electromagnet 225 are all electrically connected to the power supply 226, the power supply 226 is provided with a control switch 2261, and through control the control switch 2261 controls the power supply 226 to supply power to the motor 2221 and the rotary electromagnet 225. Specifically, the motor 2221 and the rotary electromagnet 225 may be electrically connected by a connecting wire or by wireless control.

Because the first cover 21 and the second cover 22 are often used in combination, in order to facilitate the control of the stirring device 222 and the storage box 223 by a user, a pressing rod 211 and a power supply groove 212 are arranged on the first cover 21, the size and shape of the power supply groove 212 are matched with the power supply 226, the pressing rod 211 can movably and longitudinally penetrate through the first cover 21, one end of the pressing rod 211 protrudes out of the first cover 21, the other end of the pressing rod 211 is arranged in the power supply groove 212, and when the second cover 22 is installed at the bottom of the first cover 21, one end of the pressing rod 211 just abuts against the control switch 2261. Specifically, the pressing lever 211 itself should be made of a light weight material, such as plastic, so that when the pressing lever 211 is naturally overlapped on the control switch 2261, the switch is not activated by its own weight. It should be understood that, in order to fit the penetration of the pressing rod 211, a through hole is longitudinally provided on the first cover body 21 to receive the pressing rod 211 therein.

Although the power slot 212 is sized and shaped to match the power source 226, it should be understood from conventional wisdom that the size of the power slot 212 should be slightly larger than the power source 226 so that the power source 226 can be properly positioned within the power slot 212 without excessive wobbling. It should be understood that the control switch 2261 is controllably connected to the power source 226 in a wired or wireless manner.

In order to adapt to the height of the cup body 10 and the height of the liquid in the cup, the stirring rod 2223 is a retractable stirring rod, which in a specific implementation can be implemented as a rod in the form of a sleeve that is extended and shortened manually, or as an electric telescopic rod controlled by a switch. Because the puddler 2223 is in solution, in view of safety and implementation difficulty, the flexible puddler of class in this application is more preferably the flexible puddler of manual formula, including alone not limiting to the bushing type, still can include the length adjustment of realization puddler of foldable, concatenation formula etc..

It should be noted that, because the rotating electrical machine 2221 is suitable for in the bowl cover 20, consequently the rotating electrical machine 2221 is implemented for miniature rotating electrical machine, and is small, is favorable to the realization of the technique in this application. Accordingly, the power supply 226 is implemented as a relatively small battery.

The utility model provides a novel lotus root starch dashes bubble stirring cup 1, lotus root starch dashes bubble stirring cup 1 is integrated on bowl cover 20 with agitating unit 222, has not only kept the performance of cup, has increased the function of stirring moreover. Through the mode, the lotus root starch brewing and stirring cup 1 which is good in stirring effect, simple in structure and convenient to operate is provided.

The utility model provides a novel lotus root starch dashes bubble stirring cup 1 solves current lotus root starch effectively and dashes bubble agitating unit structure complicacy, the inconvenient problem of use, has the abundant advantage of stirring simultaneously. The lotus root starch brewing and stirring cup 1 does not involve complicated equipment and material introduction, is good in application effect, strong in applicability and high in popularization.

While the preferred embodiments of the present application have been described, additional variations and modifications in those embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. It is therefore intended that the appended claims be interpreted as including the preferred embodiment and all such alterations and modifications as fall within the scope of the invention. It will be apparent to those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present application and their equivalents, the present invention is also intended to include such modifications and variations.

Claims

1. A novel lotus root starch brewing and stirring cup is characterized by comprising:

2. The novel lotus root starch brewing and stirring cup as claimed in claim 1, wherein a hopper is mounted on the baffle, and the hopper allows lotus root starch to be thrown into the second cover body through an outlet of the hopper.

3. The novel lotus root starch brewing and stirring cup as claimed in claim 2, wherein a plurality of communication holes are formed in the bottom of the second cover body, and are regularly arranged, and the communication holes have a certain pore size and arrangement density.

4. The novel lotus root starch brewing and stirring cup as claimed in claim 3, wherein a storage box is further arranged in the second cover body, the storage box is fixedly mounted at one end of the connecting cross rod relative to the stirring rod and corresponds to the outlet of the feeding hopper, a honeycomb hole is formed in the bottom of the storage box, and the honeycomb hole and the communication hole are arranged in the same manner.

5. The novel lotus root starch brewing and stirring cup as claimed in claim 4, wherein an auxiliary plate for shielding the honeycomb holes is arranged below the storage box, a rotary electromagnet is arranged outside the storage box, and a rotary shaft of the rotary electromagnet drives the auxiliary plate to rotate.

6. The novel lotus root starch brewing and stirring cup as claimed in claim 5, wherein a power supply is provided on the second cover, the motor and the rotary electromagnet are both electrically connected to the power supply, a control switch is provided on the power supply, and the power supply is controlled to supply power to the motor and the rotary electromagnet by controlling the control switch.

7. The novel lotus root starch brewing and stirring cup as claimed in claim 6, wherein a pressing rod and a power supply groove are arranged on the first cover body, the size and shape of the power supply groove are matched with those of the power supply groove, the pressing rod movably and longitudinally penetrates through the first cover body, one end of the pressing rod protrudes out of the outer side of the cover body, the other end of the pressing rod is arranged in the power supply groove, and when the second cover body is arranged at the bottom of the first cover body, one end of the pressing rod is just abutted against the control switch.

8. The novel lotus root starch brewing and stirring cup as claimed in claim 1, wherein the stirring rod is a retractable stirring rod.

9. The novel lotus root starch brewing and stirring cup as claimed in claim 1, wherein the motor is a micro-rotating motor.