CN211837375U - A emulsification equipment for preparing albumen mulberry face cream - Google Patents

Abstract

The utility model discloses an emulsification device for preparing albumen mulberry face cream, including the emulsification tank body, emulsification tank body upper end swing joint has the upper cover, cover the first motor of upper end fixedly connected with, first motor lower extreme motor shaft passes upper cover fixedly connected with emulsification head, this internal rotation of emulsification tank is connected with the axis of rotation, the axis of rotation right-hand member passes the outside extension of emulsification tank body, the damping spring that emulsification tank body lower extreme fixedly connected with annular equidistance distributes, damping spring lower extreme fixedly connected with supporting legs, annular groove has been seted up in the lift cylinder upper end outside, the annular groove outside is rotated and is connected with the ring, the ring left end links to each other with the upper cover right-hand member. This an emulsification equipment for preparing albumen mulberry cream effectively prevents the precipitation of raw materials, improves the emulsification effect and the quality degree of raw materials to effectively reduce the bubble in the raw materials, reduce damping spring's pressure, be convenient for clear up inside the emulsification tank body.

Description

A emulsification equipment for preparing albumen mulberry face cream

Technical Field

The utility model relates to an emulsification equipment technical field specifically is an emulsification equipment for preparing albumen mulberry face cream.

Background

The cream is the most important step in basic skin care, effective components in the cream, such as whitening, anti-aging and the like, can be better absorbed by the skin, the cream has double anti-aging effects, can stimulate cell neogenesis energy, simultaneously promotes the synthesis of distant proteins, improves the texture and the evenness of skin color on the surface layer of the skin, and enables the skin to be more delicate.

Contain multiple beneficial component in the albumen mulberry, can improve the skin care effect of face cream, and albumen mulberry face cream need fully emulsify the raw materials at the in-process of preparation, and consequently emulsification equipment's use is indispensable, but current emulsification equipment exists the raw materials and easily deposits in emulsification equipment bottom, causes the emulsification effect relatively poor, and easily produces the bubble at emulsification in-process, influences subsequent processing to the upper cover is difficult for dismantling, inconvenient shortcoming of clearing up to emulsification device inside.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an emulsification device for preparing albumen mulberry face cream to propose the raw materials in solving above-mentioned background art and easily deposit in emulsification device bottom, cause the emulsification effect relatively poor, and easily produce the bubble at emulsification in-process, influence subsequent processing, and the difficult dismantlement of upper cover, inconvenient problem of clearing up inside the emulsification device.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an emulsification device for preparing albumen mulberry face cream, includes the emulsification tank body, emulsification tank body upper end swing joint has the upper cover, cover upper end fixedly connected with first motor, first motor lower extreme motor shaft passes upper cover fixedly connected with emulsification head, this internal rotation of emulsification tank is connected with the axis of rotation, the axis of rotation right-hand member passes the outside extension of emulsification tank body, the damping spring that emulsification tank body lower extreme fixedly connected with annular equidistance distributes, damping spring lower extreme fixedly connected with supporting legs, supporting legs and another supporting legs lower extreme fixedly connected with bottom plate, emulsification tank body right-hand member fixedly connected with lift cylinder, annular groove has been seted up in the lift cylinder upper end outside, the annular groove outside rotates and is connected with the ring, the ring left end links to each other with the upper cover right-hand member.

Preferably, the upper end of the left side of the upper cover is provided with an upper positioning hole which is communicated up and down, the upper end of the left side of the emulsification tank body is provided with a lower positioning hole corresponding to the upper positioning hole, the upper positioning hole and the lower positioning hole are internally and movably connected with an inserted link, and the height of the inserted link is greater than the sum of the heights of the lower positioning hole and the upper positioning hole.

Preferably, the right end of the rotating shaft is fixedly connected with a coupler and a second motor in sequence, semicircular stirring blades which are symmetrically arranged up and down are fixedly connected to the outer side of the rotating shaft in the emulsifying tank body, and the highest point of each semicircular stirring blade is lower than the lowest point of the emulsifying head.

Preferably, the upper cover is fixedly connected with a feeding port, the lower end of the emulsifying tank body and the upper end of the bottom plate are both provided with positioning grooves, and a supporting rod is clamped between each positioning groove and the corresponding positioning groove.

Preferably, the middle part of the lower end of the emulsification tank body is fixedly connected with a vibrating motor and a discharge hole from left to right in sequence.

Preferably, resistance wires distributed at equal intervals are fixedly connected in the emulsification tank body, a temperature controller is fixedly connected at the front end of the emulsification tank body, and a temperature sensor is fixedly connected at the upper end of the bottom in the emulsification tank body.

Compared with the prior art, the beneficial effects of the utility model are that:

1. according to the emulsification equipment for preparing the protein mulberry cream, the raw materials at the bottom of the emulsification tank body are turned upwards through the design of the semicircular stirring blades, so that the precipitation of the raw materials is effectively prevented, and the emulsification effect and the quality of the raw materials are improved by matching with the use of the emulsification head;

2. according to the emulsification equipment for preparing the protein mulberry cream, the emulsification tank body is driven to vibrate through the use of the vibration motor and the damping spring, so that bubbles in raw materials are effectively reduced, the subsequent processing is facilitated, and the additional supporting rod ensures the stability of the emulsification tank body and reduces the pressure on the damping spring when the emulsification tank does not work;

3. this an emulsification equipment for preparing albumen mulberry cream, through the use of lift cylinder, annular groove and ring, the opening and shutting of the upper cover of being convenient for, labour saving and time saving is convenient for clear up emulsification tank body is inside, and the inserted bar of addding ensures the fastness between upper cover and emulsification tank body.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic front view of the present invention;

FIG. 3 is a schematic side view of the present invention;

fig. 4 is a schematic view of the top view structure of the present invention.

In the figure: 1. an emulsification tank body; 2. an upper cover; 3. a first motor; 4. an emulsifying head; 5. a rotating shaft; 6. a damping spring; 7. supporting legs; 8. a base plate; 9. a lifting cylinder; 10. an annular groove; 11. a circular ring; 12. an upper positioning hole; 13. a lower positioning hole; 14. inserting a rod; 15. a coupling; 16. a second motor; 17. a semicircular stirring blade; 18. a feeding port; 19. positioning a groove; 20. a support bar; 21. a vibration motor; 22. a discharge port; 23. a resistance wire; 24. a temperature controller; 25. a temperature sensor.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: an emulsifying device for preparing protein mulberry face cream comprises an emulsifying tank body 1, an upper cover 2, a first motor 3, an emulsifying head 4, a rotating shaft 5, a damping spring 6, a supporting leg 7, a bottom plate 8, a lifting cylinder 9, an annular groove 10, a ring 11, an upper positioning hole 12, a lower positioning hole 13, an inserted link 14, a coupler 15, a second motor 16, a semicircular stirring blade 17, a feeding port 18, a positioning groove 19, a supporting rod 20, a vibrating motor 21, a discharging port 22, a resistance wire 23, a temperature controller 24 and a temperature sensor 25, wherein the upper end of the emulsifying tank body 1 is movably connected with the upper cover 2, the upper end of the upper cover 2 is fixedly connected with the first motor 3, a motor shaft at the lower end of the first motor 3 penetrates through the upper cover 2 to be fixedly connected with the emulsifying head 4, the rotating shaft 5 is rotatably connected in the emulsifying tank body 1, the right end of the rotating shaft 5 penetrates through the emulsifying tank body 1 to extend outwards, the damping spring, the lower end of the damping spring 6 is fixedly connected with a supporting leg 7, the lower ends of the supporting leg 7 and the other supporting leg 7 are fixedly connected with a bottom plate 8, the right end of the emulsifying tank body 1 is fixedly connected with a lifting cylinder 9, the outer side of the upper end of the lifting cylinder 9 is provided with an annular groove 10, the outer side of the annular groove 10 is rotatably connected with a circular ring 11, the left end of the circular ring 11 is connected with the right end of the upper cover 2, a temperature controller 24, a resistance wire 23 and a temperature sensor 25 are electrically connected, the model of the temperature controller 24 is XH-W1308, the model of the temperature sensor 25 is Pt100, and the model of the lifting cylinder 9 is SC200X600, so that the installation mode and the circuit connection;

furthermore, the upper end of the left side of the upper cover 2 is provided with an upper positioning hole 12 which is vertically communicated, the upper end of the left side of the emulsification tank body 1 is provided with a lower positioning hole 13 corresponding to the upper positioning hole 12, the upper positioning hole 12 and the lower positioning hole 13 are internally and movably connected with an inserted link 14, the height of the inserted link 14 is greater than the sum of the heights of the lower positioning hole 13 and the upper positioning hole 12, and the firmness between the upper cover 2 and the emulsification tank body 1 is ensured by using the inserted link 14;

further, the right end of the rotating shaft 5 is fixedly connected with a coupler 15 and a second motor 16 in sequence, the outer side of the rotating shaft 5 in the emulsification tank body 1 is fixedly connected with semicircular stirring blades 17 which are symmetrically arranged up and down, and the highest point of each semicircular stirring blade 17 is lower than the lowest point of the emulsification head 4, so that the semicircular stirring blades 17 and the emulsification head 4 can work normally and do not influence each other;

furthermore, the upper end of the upper cover 2 is fixedly connected with a feeding port 18, the lower end of the emulsification tank body 1 and the upper end of the bottom plate 8 are both provided with a positioning groove 19, a supporting rod 20 is clamped between the positioning groove 19 and the other corresponding positioning groove 19, and when the emulsification tank body 1 does not work, the supporting rod 20 supports the emulsification tank body 1, so that the pressure on the damping spring 6 is reduced, and the service life of the damping spring 6 is prolonged;

further, the middle part of the lower end of the emulsification tank body 1 is fixedly connected with a vibration motor 21 and a discharge port 22 from left to right, and bubbles in the raw materials are eliminated through vibration of the vibration motor 21, so that subsequent processing is facilitated;

further, the resistance wire 23 that fixedly connected with equidistance distributes in the emulsification tank body 1, 1 front end fixedly connected with temperature controller 24 of emulsification tank body, bottom upper end fixedly connected with temperature sensor 25 in the emulsification tank body 1, the accurate control of the internal temperature of emulsification tank of being convenient for.

The working principle is as follows: firstly, taking out the supporting rod 20 in the positioning groove 19, opening the discharge hole 22 to put in the raw material, then setting the temperature through the temperature controller 24, starting the resistance wire 23 to work, monitoring the temperature in the emulsification tank body 1 by the temperature sensor 25, feeding back to the temperature controller 24 when the temperature reaches a preset value, closing the resistance wire 23 by the temperature controller 24, opening the first motor 3, the second motor 16 and the vibrating motor 21, driving the emulsification head 4 to rotate by the first motor 3, driving the coupling 15 to rotate by the second motor 16, driving the rotating shaft 5 to rotate by the coupling 15, driving the semicircular stirring blade 17 to rotate by the rotating shaft 5, pushing the raw material at the bottom upwards, matching with the emulsification head 4 to improve the emulsification effect, driving the emulsification tank body 1 to vibrate by the vibrating motor 21 matching with the damping spring 6 to eliminate bubbles in the raw material, and finally closing the equipment, opening the discharge port 22, taking out the raw materials, putting the support rod 20 into the positioning groove 19 again, pulling out the inserted rod 14 in the upper positioning hole 12 and the lower positioning hole 13, starting the lifting cylinder 9 to ascend until the emulsifying head 4 is higher than the emulsifying tank body 1, driving the upper cover 2 to rotate through the circular ring 11, cleaning the inside of the emulsifying tank body 1 and the emulsifying head 4, finally reversely operating the previous steps, and putting back the upper cover 2.

It should be finally noted that the above only serves to illustrate the technical solution of the present invention, and not to limit the scope of the present invention, and that simple modifications or equivalent replacements performed by those skilled in the art to the technical solution of the present invention do not depart from the spirit and scope of the technical solution of the present invention.

Claims (6)

1. The utility model provides an emulsification equipment for preparing albumen mulberry face cream, includes the emulsification tank body, its characterized in that: the emulsification tank comprises an emulsification tank body, and is characterized in that the upper end of the emulsification tank body is movably connected with an upper cover, the upper end of the upper cover is fixedly connected with a first motor, a motor shaft at the lower end of the first motor penetrates through an emulsification head fixedly connected with the upper cover, the inner rotation of the emulsification tank body is connected with a rotation shaft, the right end of the rotation shaft penetrates through the emulsification tank body to extend outwards, a damping spring is fixedly connected at the lower end of the emulsification tank body and distributed in an annular equal distance, a supporting leg is fixedly connected at the lower end of the damping spring, a bottom plate is fixedly connected at the lower end of the supporting leg and the lower end of another supporting leg, a lifting cylinder is fixedly connected at the right end of the emulsification tank.

2. The emulsifying apparatus for preparing a protein mulberry cream according to claim 1, wherein: the upper end of the left side of the upper cover is provided with an upper positioning hole which is communicated up and down, the upper end of the left side of the emulsifying tank body is provided with a lower positioning hole corresponding to the upper positioning hole, the upper positioning hole and the lower positioning hole are internally and movably connected with an inserted bar, and the height of the inserted bar is greater than the sum of the heights of the lower positioning hole and the upper positioning hole.

3. The emulsifying apparatus for preparing a protein mulberry cream according to claim 1, wherein: the right end of the rotating shaft is fixedly connected with a coupler and a second motor in sequence, semicircular stirring blades which are symmetrically arranged up and down are fixedly connected to the outer side of the rotating shaft in the emulsifying tank body, and the highest point of each semicircular stirring blade is lower than the lowest point of the emulsifying head.

4. The emulsifying apparatus for preparing a protein mulberry cream according to claim 1, wherein: the emulsifying tank is characterized in that a feeding port is fixedly connected to the upper end of the upper cover, positioning grooves are formed in the lower end of the emulsifying tank body and the upper end of the bottom plate, and a supporting rod is clamped between each positioning groove and the corresponding positioning groove.

5. The emulsifying apparatus for preparing a protein mulberry cream according to claim 1, wherein: the middle part of the lower end of the emulsification tank body is sequentially fixedly connected with a vibrating motor and a discharge hole from left to right.

6. The emulsifying apparatus for preparing a protein mulberry cream according to claim 1, wherein: resistance wires distributed at equal intervals are fixedly connected in the emulsifying tank body, a temperature controller is fixedly connected at the front end of the emulsifying tank body, and a temperature sensor is fixedly connected at the upper end of the bottom in the emulsifying tank body.

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