CN211795844U - Cooking apparatus - Google Patents

Cooking apparatus Download PDF

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Publication number
CN211795844U
CN211795844U CN202020311705.6U CN202020311705U CN211795844U CN 211795844 U CN211795844 U CN 211795844U CN 202020311705 U CN202020311705 U CN 202020311705U CN 211795844 U CN211795844 U CN 211795844U
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China
Prior art keywords
mounting structure
carrier
gap
cooking apparatus
pot
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CN202020311705.6U
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Chinese (zh)
Inventor
陈健良
王小鹰
陈锦森
李晓光
陈伟
田茂桥
苏畅
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN202020311705.6U priority Critical patent/CN211795844U/en
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Abstract

The utility model provides a cooking device, include: the mounting structure is provided with a mounting opening which penetrates up and down; the pan is suitable for placing to the carrier, and the carrier is at least partly located the installing port, and wherein, the periphery of carrier is equipped with overlap joint portion, overlap joint portion overlap joint on mounting structure, and overlap joint portion forms the amalgamation gap with mounting structure's the department of leaning on. The utility model provides a cooking equipment can guarantee that the amalgamation gap is in the horizontal direction, and then avoids the medium of vertical direction drippage to flow into the amalgamation gap, effectively guarantees cooking equipment's safe in utilization and life.

Description

Cooking apparatus
Technical Field
The utility model relates to the technical field of household appliances, particularly, relate to a cooking equipment.
Background
Present cooking equipment such as electric rice cooker, electric pressure cooker, cooking machine, the gap between carrier and the mounting structure all designs on the perpendicular of machine, influences the product outward appearance, also accumulates the greasy dirt easily simultaneously to there is the possibility that the medium of vertical drippage enters into the product inside through this gap, the risk of machine of exploding appears even.
SUMMERY OF THE UTILITY MODEL
The utility model discloses aim at solving one of the technical problem that exists among the prior art at least.
Therefore, the utility model provides a cooking device.
The utility model provides a cooking device, include: the mounting structure is provided with a mounting opening which penetrates up and down; the pan is suitable for placing to the carrier, and the carrier is at least partly located the installing port, and wherein, the periphery of carrier is equipped with overlap joint portion, overlap joint portion overlap joint on mounting structure, and overlap joint portion forms the amalgamation gap with mounting structure's the department of leaning on.
The utility model provides a cooking equipment includes mounting structure and carrier. Wherein, the mounting structure is provided with a mounting port which is arranged along the upper part and the lower part of the mounting structure in a penetrating way; the carrier can be used to place the pan, guarantees that the user uses and cooks food in the pan, and in addition, the carrier is at least partly set up in the installing port, and the periphery overlap joint of carrier is on mounting structure, and overlap joint portion has formed the amalgamation gap with mounting structure's the department of leaning on.
In particular, the lap joint forms a split gap with the lap of the mounting structure. That is, the amalgamation gap is formed between overlap joint portion and mounting structure for the amalgamation gap is in the horizontal direction, and the amalgamation gap is hidden in the bottom of overlap joint portion. So, the medium that overflows from cooking equipment inside falls down vertically, can not enter into the amalgamation gap, more can not enter into the carrier bottom from the amalgamation gap to guarantee the safe in utilization of carrier bottom components and parts, avoid appearing the condition emergence that the feed liquor damaged, effectively guarantee cooking equipment's safe in utilization and life.
The utility model provides a cooking equipment can guarantee that the amalgamation gap between carrier and the mounting structure is in the horizontal direction, and then avoids the medium of vertical direction drippage to flow into the amalgamation gap, effectively guarantees cooking equipment's safe in utilization and life.
According to the utility model discloses above-mentioned technical scheme's cooking equipment can also have following additional technical characterstic:
in the technical scheme, a concave cavity suitable for accommodating a pot is formed in the carrier; the cavity is a structure with an opening at one end, the lap joint part comprises a flanging, and the flanging is arranged along the periphery of the opening and is abutted against the shell cover.
In the technical scheme, a concave cavity is formed in the carrier, and the concave cavity is of a structure with an opening at one end and can be used for placing a pot. Further, the lap portion includes a burring formed on a peripheral side of the opening and extending toward an outer periphery of the opening to lap on the mounting structure. So set up for the carrier passes through the turn-ups overlap joint on mounting structure, and then guarantees that the amalgamation gap is hidden in the turn-ups below, and is in the horizontality, avoids the medium of vertical drippage to flow into the amalgamation gap. Furthermore, the flanging has simple structure, convenient processing and manufacturing and lower cost.
In any one of the above technical solutions, the mounting structure includes a mounting structure body and a convex portion, the convex portion is disposed on the mounting structure body and protrudes relative to the upper surface of the mounting structure body, and the flange is abutted against the convex portion.
In this solution, the mounting structure includes a mounting structure body and a convex portion. Wherein, the convex part setting is at the upper surface of mounting structure body to for the upper surface protrusion setting of mounting structure body, and the turn-ups is direct to be lapped on the convex part, and then makes the amalgamation gap obviously be higher than mounting structure's upper surface, further avoids the medium to flow into the amalgamation gap, further plays the effect of manger plate.
In any of the above technical solutions, the mounting structure is provided with a water blocking portion, and the water blocking portion is located at one end of the splicing gap and blocks the opening at one end of the splicing gap.
In this technical scheme, the last water retaining part that is provided with of mounting structure, water retaining part are located the one end of amalgamation gap and shelter from the opening of amalgamation gap one end, can further play the effect of shutoff amalgamation gap, play the effect of damming to the medium that enters into the inside amalgamation gap, avoid the medium to stretch to the carrier below.
In any one of the above technical solutions, the water blocking portion includes a first rib protruding from the upper surface of the mounting structure and blocking the opening of the splicing gap toward one side of the mounting opening.
In this technical scheme, water blocking portion includes first protruding muscle. Wherein, first protruding muscle protrusion is in mounting structure's upper surface setting to be located the side of amalgamation gap, and then can effectively block up the opening of amalgamation gap towards installing port one side. That is, the setting of first protruding muscle can be effectively followed installing port one side and sealed the amalgamation gap, and then plays the effect of manger plate.
In any of the above technical solutions, the convex part of the mounting structure is provided with a first convex rib, the first convex rib is convex relative to the convex part of the mounting structure, and a step is formed between the first convex rib and the convex part of the mounting structure; the overlap joint portion includes the wall section of extending and the butt wall section, and the wall section of extending passes through between butt wall section and carrier, and butt wall section forms the split gap with the surface of step, and first rib is located the inboard of butt wall section to protruding the stretching of wall section of extending from the surface of step.
In the technical scheme, the first convex rib is formed on a convex part of the mounting structure and is arranged in a protruding mode relative to the upper surface of the convex part to form a step; the lap joint part comprises an extension wall section and an abutting wall section, the extension wall section extends towards the periphery of the carrier and is transited between the abutting wall section and the carrier, the abutting wall section extends downwards and forms a splicing gap with the upper surface of the step, and then the splicing gap is horizontally arranged and is positioned on the step higher than the upper surface of the mounting structure, so that a first waterproof effect is achieved; the first convex rib is located on the inner side of the abutting wall section and protrudes from the surface of the step towards the extending wall section, and then the opening is sealed and blocked at the port of the inner side of the split gap, so that the second waterproof function is achieved.
In any of the above technical solutions, the cooking apparatus further includes a pot, and at least a portion of the pot is accommodated in the concave cavity.
In this technical scheme, cooking equipment still includes the pan. Wherein, the pan is at least partially accommodated in the concave cavity, so that a user can cook food.
In any of the above technical solutions, the pot has a pot rim, and the pot rim is leaned on the lapping part of the carrier.
In the technical scheme, the pot is provided with a pot edge. Wherein, the pan passes through the pot along the overlap joint on the overlap joint portion of carrier, and then guarantees the stable installation of pan. In addition, the pan adopts the mode overlap joint of pot edge on the overlap joint portion, can make the amalgamation gap hide in the below of pot edge to be in the horizontality, avoid the medium of vertical falling to flow into the pan bottom.
In any of the above technical solutions, the upper surface of the overlapping part is provided with a second convex rib, and the pot edge is abutted against the second convex rib.
In this technical scheme, the upper surface of overlap joint portion is provided with the protruding muscle of second, and the protruding in the upper surface setting of overlap joint portion of the protruding muscle of second, and the pot is along leaning on the protruding muscle of second for the pot is higher than the upper surface of overlap joint portion along the overlap joint of the protruding muscle of second, and then avoids the medium on overlap joint portion surface to flow into the faying face of pot edge and the protruding muscle of second, further plays the effect of manger plate.
In any of the above technical solutions, the carrier is a pot holder or a coil plate holder.
In the technical scheme, the carrier is a pot seat or a coil plate seat. When pot seat or coil dish seat were placed on mounting structure, both junctions can be formed with the amalgamation gap, the utility model discloses a setting of overlap joint portion for the amalgamation gap is located the horizontal direction, and then plays the effect of manger plate, avoids the vertical medium that falls to enter into junction between them.
In any of the above solutions, the mounting structure is a housing cover.
Specifically, the cooking equipment can be an electric cooker, an electric pressure cooker, a cooking machine and the like.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a sectional view of a cooking apparatus according to an embodiment of the present invention;
FIG. 2 is a schematic view of a cooking apparatus of the embodiment shown in FIG. 1;
fig. 3 is a partially enlarged view of the cooking apparatus a of the embodiment shown in fig. 2.
Wherein, the correspondence between the reference numbers and the component names in fig. 1 to 3 is:
the 100 mounting structure, the 102 mounting structure body, the 104 convex portion, the 106 first rib, the 200 carrier, the 202 overlapping portion, the 204 flanging, the 206 extending wall section, the 208 abutting wall section, the 210 second rib, the 300 split gap, the 400 pan and the 402 pan edge.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Cooking apparatuses provided according to some embodiments of the present invention are described below with reference to fig. 1 to 3.
The first embodiment is as follows:
as shown in fig. 1, a cooking apparatus according to a first embodiment of the present invention includes: mounting structure 100 and carrier 200.
Wherein, the mounting structure 100 is provided with a mounting opening, and the mounting opening is arranged along the upper and lower parts of the mounting structure 100 in a penetrating way; the carrier 200 may be used to place the pot 400. In addition, the carrier 200 is at least partially disposed within the mounting opening, and the outer periphery of the carrier 200 overlaps the mounting structure 100, the overlapping portion 202 forming a split gap 300 with the overlapping portion of the mounting structure 100. In particular, the lap joint 202 forms a split gap 300 with the abutment of the mounting structure 100. That is, the split gap 300 is formed between the lap portion 202 and the mounting structure 100, so that the split gap 300 is in a horizontal direction and located below the lap portion 202, and inflow of a vertically dropped medium can be effectively prevented.
So, the medium that overflows from cooking equipment inside falls vertically, can not enter into amalgamation gap 300, more can not enter into carrier 200 bottom from the amalgamation gap to guarantee the safe in utilization of carrier 200 bottom components and parts, avoid appearing the condition emergence that the feed liquor damaged, effectively guarantee cooking equipment's safe in utilization and life.
That is, the cooking device that this embodiment provided can guarantee that the amalgamation gap is in the horizontal direction, and then avoids the medium that vertical direction drips to flow into amalgamation gap 300, effectively guarantees cooking device's safe in utilization and life.
Example two:
as shown in fig. 1, 2 and 3, a cooking apparatus according to a second embodiment of the present invention includes: mounting structure 100 and carrier 200.
Wherein, the mounting structure 100 is provided with a mounting opening, the periphery of the carrier 200 is provided with a lapping part 202, and the lapping part 202 is lapped on the mounting structure 100 and the carrier 200 can be used for placing the cooker 400; the lap portion 202 forms a split gap 300 at the lap with the mounting structure 100 such that the split gap 300 is in a horizontal orientation and is hidden at the bottom of the lap portion 202.
Therefore, the medium overflowing from the inside of the cooking equipment vertically falls down, cannot enter the splicing gap 300, and cannot enter the bottom of the carrier 200 from the splicing gap 300, so that the use safety of components at the bottom of the carrier 200 is ensured.
Specifically, as shown in fig. 2 and 3, the carrier 200 is formed with a cavity therein, and the cavity is open at one end and is used for placing the pot 400, and the lap part 202 includes a flange 204, and the flange 204 is formed at the periphery of the opening and extends toward the periphery of the opening to lap on the mounting structure 100.
So set up for carrier 200 passes through turn-ups 204 overlap joint on mounting structure 100, and then guarantees that split gap 300 hides in the below of turn-ups 204 to be in the horizontal state, avoid the medium of vertical drippage to flow into split gap 300. In addition, the flanging 204 has simple structure, is convenient to process and manufacture and has lower cost.
In this embodiment, further, as shown in fig. 2 and 3, the mounting structure 100 includes a mounting structure body 102 and a boss 104.
The convex portion 104 is disposed on the upper surface of the mounting structure body 102 and protrudes from the upper surface of the mounting structure body 102, and the flange 204 is directly overlapped on the convex portion 104, so that the split gap 300 is obviously higher than the upper surface of the mounting structure 100, the medium is further prevented from flowing into the split gap 300, and the water retaining effect is further achieved.
Example three:
as shown in fig. 1, 2 and 3, a cooking apparatus according to a third embodiment of the present invention includes: mounting structure 100 and carrier 200.
Wherein, the mounting structure 100 is provided with a mounting opening, the periphery of the carrier 200 is provided with a lapping part 202, the lapping part 202 is lapped on the mounting structure 100, and the carrier 200 can be used for placing the cooker 400; the lap portion 202 forms a split gap 300 at the lap with the mounting structure 100 such that the split gap 300 is in a horizontal orientation and is hidden at the bottom of the lap portion 202.
Therefore, the medium overflowing from the inside of the cooking equipment vertically falls down, cannot enter the splicing gap 300, and cannot enter the bottom of the carrier 200 from the splicing gap 300, so that the use safety of components at the bottom of the carrier 200 is ensured.
In addition, as shown in fig. 3, the mounting structure 100 is provided with a water blocking portion, the water blocking portion is located at one end of the splicing gap 300 and blocks the opening at one end of the splicing gap 300, so as to further play a role in blocking the splicing gap 300, and play a role in intercepting the medium entering the splicing gap 300, thereby preventing the medium from spreading below the carrier 200.
Specifically, the water blocking portion includes a first rib 106. The first rib 106 protrudes from the upper surface of the mounting structure 100 and is located on the side of the split gap 300, so as to effectively block the opening of the split gap 300 facing the mounting opening. That is, the first rib 106 is arranged to effectively close the split gap 300 from one side of the mounting opening, thereby playing a role of water retaining.
Further, as shown in fig. 3, the first rib 106 is formed on the convex portion 104 of the mounting structure 100, and is convexly provided with respect to the upper surface of the convex portion 104 to form a step; the lap joint part 202 comprises an extending wall section 206 and an abutting wall section 208, wherein the extending wall section 206 extends towards the peripheral side of the carrier 200 and is transited between the abutting wall section 208 and the carrier 200, the abutting wall section 208 extends downwards and forms a split joint 300 with the upper surface of the step, and then the split joint 300 is horizontally arranged and is positioned on the step higher than the upper surface of the mounting structure 100 to play a first waterproof role; the first rib 106 is located inside the abutting wall section 208 and protrudes from the surface of the step toward the extending wall section 206, so as to close the opening at the port of the inside of the split gap 300, thereby performing a second waterproof function.
That is, in this embodiment, the carrier 200 is overlapped on the mounting structure 100 by the overlapping portion 202 such that the split gap 300 therebetween is in a horizontal state and is disposed higher than the upper surface of the mounting structure 100, thereby forming a first water blocking effect; the water retaining part is located the one end of amalgamation gap 300 and shelters from the opening of amalgamation gap 300 one end, and then has formed the second and has said water retaining effect, prevents effectively that the medium from entering into carrier 200 below through amalgamation gap 300, guarantees the use installation of carrier 200 below component, and then guarantees cooking equipment's safe in utilization and life.
Example four:
as shown in fig. 1, 2 and 3, a cooking apparatus according to a fourth embodiment of the present invention includes: mounting structure 100, carrier 200 and pot 400.
Wherein, be provided with the installing port on the mounting structure 100, the periphery of carrier 200 is provided with overlap joint portion 202, and overlap joint portion 202 overlaps on mounting structure 100, and overlap joint portion 202 forms amalgamation gap 300 with the department of bearing up of mounting structure 100 for amalgamation gap 300 is in the horizontal direction, and hides in the bottom of overlap joint portion 202. In addition, the carrier 200 can be used for placing the pot 400, so that the use of a user is guaranteed.
Therefore, the medium overflowing from the inside of the cooking equipment vertically falls down, cannot enter the splicing gap 300, and cannot enter the bottom of the carrier 200 from the splicing gap 300, so that the use safety of components at the bottom of the carrier 200 is ensured.
In addition, as shown in fig. 1 and 3, a cavity adapted to receive a pot 400 is formed in the carrier 200, and the pot 400 is overlapped on the overlapping part 202 of the carrier 200 by a pot rim 402, thereby ensuring stable installation of the pot 400. In addition, the pot 400 is overlapped on the overlapping part 202 in the mode of the pot edge 402, so that the split gap 300 is hidden under the pot edge 402 and is in a horizontal state, and a vertically falling medium is prevented from flowing into the bottom of the pot 400.
Further, as shown in fig. 3, the upper surface of the overlapping portion 202 is provided with a second rib 210, the second rib 210 protrudes from the upper surface of the overlapping portion 202, and the pan rim 402 abuts against the second rib 210, so that the overlapping portion of the pan rim 402 and the second rib 210 is higher than the upper surface of the overlapping portion 202, and further the medium on the surface of the overlapping portion 202 is prevented from flowing into the splicing gap 300, and the water retaining effect is further achieved.
In any of the above embodiments, the carrier 200 is a pan holder or a coil disk holder. When pot seat or coil dish seat were placed on mounting structure 100, both junctions can be formed with amalgamation gap 300, the utility model discloses a setting of overlap joint portion 202 for combination department between them is in the horizontal direction, and then plays the effect of manger plate, avoids the vertical medium that falls to enter into combination department between them.
In any of the above embodiments, the mounting structure 100 is a housing cover.
The specific embodiment is as follows:
as shown in fig. 1, fig. 2 and fig. 3, the utility model provides an assembly structure of dustcoat and carrier 200, can hide amalgamation gap 300 from dustcoat and carrier 200 on the horizontal plane, be difficult for letting the consumer see, simultaneously because amalgamation gap 300 designs at the horizontal plane, water falls down perpendicularly along carrier 200 wall when spilling over from pan 400, be difficult to turn from amalgamation gap 300, can not enter the machine through amalgamation gap 300 inside, the dustcoat has also designed first protruding muscle 106 and has come waterproofly simultaneously, double protection avoids intaking.
In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically limited, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are merely for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking apparatus, characterized by comprising:
the mounting structure is provided with a mounting opening which penetrates through the mounting structure from top to bottom;
the carrier, the carrier is suitable for placing the pan, the carrier is at least partially located in the installing port, wherein, the periphery of carrier is equipped with overlap joint portion, overlap joint portion overlap joint in mounting structure is last, overlap joint portion with mounting structure's the department of leaning on forms the amalgamation gap.
2. The cooking apparatus of claim 1,
a concave cavity suitable for accommodating the cookware is formed in the carrier;
the cavity is a structure with an opening at one end, the lap joint part comprises a turned edge, and the turned edge is arranged along the periphery of the opening and is abutted against the mounting structure.
3. The cooking apparatus of claim 2,
the mounting structure comprises a mounting structure body and a convex part, the convex part is arranged on the mounting structure body and is convex relative to the upper surface of the mounting structure body, and the flanging is abutted against the convex part.
4. The cooking apparatus according to any one of claims 1 to 3,
and the mounting structure is provided with a water retaining part which is positioned at one end of the splicing gap and shields the opening at one end of the splicing gap.
5. Cooking apparatus according to claim 4,
the water retaining part comprises a first convex rib which protrudes out of the upper surface of the mounting structure and blocks the opening of the splicing gap facing one side of the mounting opening.
6. Cooking apparatus according to claim 5,
the convex part of the mounting structure is provided with the first convex rib, and the first convex rib is convex relative to the convex part of the mounting structure and forms a step with the convex part of the mounting structure;
the bridge includes an abutment wall section and an extension wall section, the extension wall section transitioning between the abutment wall section and the carrier, the abutment wall section forming the split gap with a surface of the step, the first rib being located inside the abutment wall section and projecting from the surface of the step toward the extension wall section.
7. Cooking apparatus according to claim 2 or 3,
the cooking equipment further comprises a pot, and at least part of the pot is accommodated in the concave cavity.
8. Cooking apparatus according to claim 7,
the pot is provided with a pot edge, and the pot edge is leaned on the lapping part of the carrier.
9. Cooking apparatus according to claim 8,
the upper surface of the lap joint part is provided with a second convex rib, and the pot edge is abutted against the second convex rib.
10. The cooking apparatus according to any one of claims 1 to 3,
the carrier is a pot seat or a coil plate seat;
the mounting structure is a housing cover.
CN202020311705.6U 2020-03-13 2020-03-13 Cooking apparatus Active CN211795844U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202020311705.6U CN211795844U (en) 2020-03-13 2020-03-13 Cooking apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202020311705.6U CN211795844U (en) 2020-03-13 2020-03-13 Cooking apparatus

Publications (1)

Publication Number Publication Date
CN211795844U true CN211795844U (en) 2020-10-30

Family

ID=73012920

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202020311705.6U Active CN211795844U (en) 2020-03-13 2020-03-13 Cooking apparatus

Country Status (1)

Country Link
CN (1) CN211795844U (en)

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