CN211718917U - Supply chain food material management system - Google Patents

Supply chain food material management system Download PDF

Info

Publication number
CN211718917U
CN211718917U CN202020535366.XU CN202020535366U CN211718917U CN 211718917 U CN211718917 U CN 211718917U CN 202020535366 U CN202020535366 U CN 202020535366U CN 211718917 U CN211718917 U CN 211718917U
Authority
CN
China
Prior art keywords
food material
weight
refrigerator
variety
warehouse
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN202020535366.XU
Other languages
Chinese (zh)
Inventor
章和盛
蔡棉锐
蔡宗智
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhongke Xingtu Shenzhen Digital Technology Industry R&D Center Co Ltd
Original Assignee
Zhongke Xingtu Shenzhen Digital Technology Industry R&D Center Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhongke Xingtu Shenzhen Digital Technology Industry R&D Center Co Ltd filed Critical Zhongke Xingtu Shenzhen Digital Technology Industry R&D Center Co Ltd
Priority to CN202020535366.XU priority Critical patent/CN211718917U/en
Application granted granted Critical
Publication of CN211718917U publication Critical patent/CN211718917U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)

Abstract

The utility model provides a food material management system is eaten to supply chain, include: the intelligent tag is used for recording the variety and the weight of food materials; the server is used for recording and storing the warehousing and ex-warehousing of the varieties of the food materials purchased every day; the warehousing reading module is used for reading the intelligent tag, acquiring the variety and the weight of the food materials which are registered and warehoused on the same day, and storing the food materials in the server of the system; the ex-warehouse reading module is used for reading the intelligent tag, acquiring the food material variety and weight registered for ex-warehouse on the same day, and storing the food material variety and weight in the server of the system; the refrigerator ex-warehouse reading module reads the intelligent tags, obtains food material varieties and weight consumed by terminal consumers on the day, uploads the food material varieties and weight to the server of the system for storage, solves the problem that food material supply platforms such as supermarkets cannot accurately obtain actual food material consumption of sticky customers at present, formulates more accurate variety purchasing quantity for the food material supply platforms, and achieves better supply and demand balance.

Description

Supply chain food material management system
Technical Field
The utility model relates to a supply chain management field especially relates to a food material management system is eaten to supply chain.
Background
With the outbreak of new crown epidemic situation, many cities adopt the measure of closing the district, each district has only one access & exit, even some districts are completely isolated, and the people who can only buy vegetables through the community or property staff. However, supermarkets and other platform parties can only know how many goods are put in and how many goods are sold, and the quantity of food materials in the homes of consumers cannot be obtained, so that the purchasing of the food materials by the platform parties such as supermarkets is a fuzzy estimation, the food material supply platform such as the supermarkets cannot accurately know the actual food material consumption of sticky customers, and cannot make more accurate variety purchasing quantity for the food material supply platform, so that better supply and demand balance cannot be realized, and rotting and waste of the food materials are easily caused by excessive purchasing. Therefore, there is a need for a supply chain food material management system to intelligently inform the food material supply platform to achieve a reasonable supply and demand balance as much as possible.
In addition, consumers often cannot accurately know how much food materials the consumers eat every day, and therefore, a food material counting system and method are also needed to automatically record the variety and the number of the food materials the consumers eat every day and timely remind the consumers whether the food materials are excessive or partially eaten.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a food material management system is eaten to supply chain to solve edible material supply platform such as present supermarket and can't accurately learn its viscidity customer's actual edible material consumption, for eating the material supply platform and formulate more accurate variety purchase quantity, realize better supply and demand balance, simultaneously, remind the consumer automatically whether the edible material of eating is excessive, whether accord with the health standard.
In order to solve the technical problem, the utility model discloses a realize like this:
the utility model provides a food material management system is eaten to supply chain, include:
the intelligent tag is used for recording the variety and the weight of food materials;
the server is used for recording and storing the warehousing and ex-warehousing of the varieties of the food materials purchased every day;
the warehousing reading module is used for reading the intelligent tag, acquiring the variety and the weight of the food materials which are registered and warehoused on the same day, and storing the food materials in the server of the system;
the ex-warehouse reading module is used for reading the intelligent tag, acquiring the food material variety and weight registered for ex-warehouse on the same day, and storing the food material variety and weight in the server of the system;
and the refrigerator delivery reading module is used for reading the intelligent tag, acquiring the food material variety and weight consumed by the terminal consumer on the same day, and uploading the food material variety and weight to the server of the system for storage.
Preferably, the smart tag may be a radio frequency tag, a barcode, a two-dimensional code, an NFC tag, or other identification tag;
preferably, the supply chain food material management system further comprises a refrigerator warehousing reading module, the refrigerator warehousing reading module is used for reading the intelligent tag, acquiring the variety and weight of the food material newly purchased by the terminal consumer on the same day, and uploading the food material to a server of the system for storage; due to the fact that the system has complete supply chain registration, if food source tracing is needed, query can be conveniently conducted through the system.
Preferably, the warehouse-out and warehouse-in reading module on the refrigerator can be realized through an RFID reader, and the warehouse-out and warehouse-in data of the refrigerator food materials of the terminal consumer is uploaded in a networking mode; after paying attention to the public number platform of the supermarket, the mobile terminal of the consumer can scan the refrigerator when taking in and out every time; the reading of the warehouse-out and warehouse-in data of the refrigerator food materials can be realized through an embedded reader of the refrigerator.
A food material consumption statistical system comprises:
the intelligent tag is used for recording the variety and the weight of food materials;
and the refrigerator delivery reading module is used for reading the intelligent tag and acquiring the variety and the weight of the food materials consumed by the terminal consumer on the same day.
Preferably, the refrigerator ex-warehouse reading module is used for comparing the obtained food material variety and weight consumed by the terminal consumer on the same day with the threshold value of the related variety, and if the obtained food material variety and weight exceed the threshold value, the refrigerator sends a reminding message to the mobile terminal of the terminal consumer to inform the consumer of excessive intake such as excessive intake of protein, carbohydrate or fat today.
Preferably, after counting the variety and weight of the food materials consumed by the consumer every day, the refrigerator or the mobile terminal sends a diet suggestion or diet guidance to the consumer according to the healthy diet collocation, wherein the mobile terminal is used for receiving the variety and weight of the food materials consumed by the terminal consumer every day sent by the refrigerator. For example, the meat intake of the consumer is too much, the green vegetables are too little, the information can be pushed to the consumer through the mobile phone terminal to inform the consumer of the diet condition of the consumer today, and the follow-up adjustment of the consumer is facilitated.
Compared with the prior art, according to the technical scheme, the intelligent tags are read through the refrigerator ex-warehouse reading module, the food material varieties and the weight consumed by terminal consumers on the day are obtained, and the food material varieties and the weight are uploaded to the server of the supermarket system to be stored, so that the problem that the actual food material consumption of sticky customers cannot be accurately known by food material supply platforms such as supermarkets is solved, more accurate variety purchase quantity is formulated for the food material supply platform, better supply and demand balance is realized, and meanwhile, whether the food materials eaten by the consumers are excessive or not is automatically reminded, and whether the food materials accord with health standards or not is solved.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the description of the embodiments of the present invention will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive labor.
Fig. 1 is a supply chain food material management system according to an embodiment of the present invention.
Fig. 2 is a food material consumption statistical system according to an embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, not all, of the embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
As shown in fig. 1, an embodiment of the present invention provides a food material management system for a supply chain, including:
the intelligent tag is used for recording the variety and the weight of food materials;
the server is used for recording and storing the warehousing and ex-warehousing of the varieties of the food materials purchased every day;
the warehousing reading module is used for reading the intelligent tag, acquiring the variety and the weight of the food materials which are registered and warehoused on the same day, and storing the food materials in the server of the system;
the ex-warehouse reading module is used for reading the intelligent tag, acquiring the food material variety and weight registered for ex-warehouse on the same day, and storing the food material variety and weight in the server of the system;
and the refrigerator delivery reading module is used for reading the intelligent tag, acquiring the food material variety and weight consumed by the terminal consumer on the same day, and uploading the food material variety and weight to the server of the system for storage.
Preferably, the smart tag may be a radio frequency tag, a barcode, a two-dimensional code, an NFC tag, or other identification tag;
preferably, the supply chain food material management system further comprises a refrigerator warehousing reading module, the refrigerator warehousing reading module is used for reading the intelligent tag, acquiring the variety and weight of the food material newly purchased by the terminal consumer on the same day, and uploading the food material to a server of the system for storage; due to the fact that the system has complete supply chain registration, if food source tracing is needed, query can be conveniently conducted through the system.
Preferably, the warehouse-out and warehouse-in reading module on the refrigerator can be realized through an RFID reader, and the warehouse-out and warehouse-in data of the refrigerator food materials of the terminal consumer is uploaded in a networking mode; after paying attention to the public number platform of the supermarket, the mobile terminal of the consumer can scan the refrigerator when taking in and out every time; the reading of the warehouse-out and warehouse-in data of the refrigerator food materials can be realized through the embedded reader of the refrigerator
Preferably, the terminal consumer does not eat the complete food material for each time, for example, a chicken only eats half or one quarter of the food material for each time, and the variety and weight of the food material returned to the refrigerator can be filled again through the RFID reader or the mobile terminal logging in the server interface by visual observation or weighing, and then uploaded to the server of the system for storage.
Compared with the prior art, according to the technical scheme, the intelligent tags are read through the refrigerator ex-warehouse reading module, the food material varieties and the weight consumed by terminal consumers in the same day are obtained, and the food material varieties and the weight are uploaded to the server of the supermarket system to be stored, so that the problem that food material supply platforms such as supermarkets cannot accurately know the actual food material consumption of sticky customers is solved, more accurate variety purchasing quantity is formulated for the food material supply platforms, and better supply and demand balance is achieved. While capturing the actual food consumption of the sticky customers, the sticky customers can be given a discount or a red packet for consumption of the corresponding commodities, so that the stickiness of the consumers is further enhanced.
Referring to fig. 2, an embodiment of the present invention provides a food material consumption statistical system, including:
the intelligent tag is used for recording the variety and the weight of food materials;
and the refrigerator delivery reading module is used for reading the intelligent tag and acquiring the variety and the weight of the food materials consumed by the terminal consumer on the same day.
Preferably, the refrigerator ex-warehouse reading module is used for comparing the obtained food material variety and weight consumed by the terminal consumer on the same day with the threshold value of the related variety, and if the obtained food material variety and weight exceed the threshold value, the refrigerator sends reminding information to the intelligent terminal of the terminal consumer to inform the consumer of excessive intake such as excessive intake of protein, carbohydrate or fat today.
Preferably, after the refrigerator or the intelligent terminal counts the variety and the weight of the food materials consumed by the consumer every day, a diet suggestion or diet guidance is sent to the consumer according to the healthy diet collocation, wherein the intelligent terminal is used for receiving the variety and the weight of the food materials consumed by the terminal consumer every day sent by the refrigerator. For example, the meat intake of the consumer is too much, the green vegetables are too little, the information can be pushed to the consumer through the mobile phone terminal to inform the consumer of the diet condition of the consumer today, and the follow-up adjustment of the consumer is facilitated.
The embodiments of the present invention have been described with reference to the accompanying drawings, but the present invention is not limited to the above-mentioned embodiments, which are only illustrative and not restrictive, and those skilled in the art can make many forms without departing from the spirit and scope of the present invention.

Claims (6)

1. A supply chain food material management system, comprising:
the intelligent tag is used for recording the variety and the weight of food materials;
the server is used for recording and storing the warehousing and ex-warehousing of the varieties of the food materials purchased every day;
the warehousing reading module is used for reading the intelligent tag, acquiring the variety and the weight of the food materials which are registered and warehoused on the same day, and storing the food materials in the server of the system;
the ex-warehouse reading module is used for reading the intelligent tag, acquiring the food material variety and weight registered for ex-warehouse on the same day, and storing the food material variety and weight in the server of the system;
and the refrigerator delivery reading module is used for reading the intelligent tag, acquiring the food material variety and weight consumed by the terminal consumer on the same day, and uploading the food material variety and weight to the server of the system for storage.
2. The supply chain food material management system of claim 1, wherein the smart tag is a radio frequency tag, a bar code, a two-dimensional code or an NFC tag.
3. The supply chain food material management system of claim 2, further comprising a refrigerator warehousing reading module, wherein the refrigerator warehousing reading module reads the smart tag, obtains the food material variety and weight newly purchased by the terminal consumer on the same day, and uploads the food material variety and weight to a server of the system for storage.
4. The supply chain food material management system according to any one of claims 1 to 3, wherein the warehouse-out and warehouse-in reading module on the refrigerator can be realized by an RFID reader, and uploads warehouse-out and warehouse-in data of the refrigerator food material of the terminal consumer in a networking manner; or, after paying attention to the public number platform of the supermarket through the mobile terminal of the consumer, scanning is carried out when the refrigerator is taken in and out every time; or the reading of the warehouse-out and warehouse-in data of the refrigerator food materials is realized through an embedded reader of the refrigerator.
5. A food material consumption statistical system is characterized by comprising:
the intelligent tag is used for recording the variety and the weight of food materials;
the refrigerator delivery reading module is used for reading the intelligent tag and acquiring the variety and the weight of the food materials consumed by the terminal consumer on the same day; after the refrigerator ex-warehouse reading module obtains the food material varieties and the weight of the terminal consumer consumed on the same day, the food material varieties and the weight are compared with the threshold values of the related varieties, and if the food material varieties and the weight of the terminal consumer consumed on the same day exceed the threshold values, the refrigerator sends reminding information to the intelligent terminal of the terminal consumer.
6. The food material consumption statistical system of claim 5, wherein after the refrigerator or the intelligent terminal counts the food material varieties and weights consumed by the consumer every day, the refrigerator or the intelligent terminal sends a diet recommendation or diet guidance to the consumer, and wherein the intelligent terminal is used for receiving the food material varieties and weights consumed by the terminal consumer every day sent by the refrigerator.
CN202020535366.XU 2020-04-13 2020-04-13 Supply chain food material management system Expired - Fee Related CN211718917U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202020535366.XU CN211718917U (en) 2020-04-13 2020-04-13 Supply chain food material management system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202020535366.XU CN211718917U (en) 2020-04-13 2020-04-13 Supply chain food material management system

Publications (1)

Publication Number Publication Date
CN211718917U true CN211718917U (en) 2020-10-20

Family

ID=72835286

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202020535366.XU Expired - Fee Related CN211718917U (en) 2020-04-13 2020-04-13 Supply chain food material management system

Country Status (1)

Country Link
CN (1) CN211718917U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111340433A (en) * 2020-04-13 2020-06-26 中科星图(深圳)数字技术产业研发中心有限公司 Supply chain food material management system and method
WO2023093534A1 (en) * 2021-11-26 2023-06-01 沈阳海尔电冰箱有限公司 Refrigerator food material management module and refrigerator

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111340433A (en) * 2020-04-13 2020-06-26 中科星图(深圳)数字技术产业研发中心有限公司 Supply chain food material management system and method
WO2023093534A1 (en) * 2021-11-26 2023-06-01 沈阳海尔电冰箱有限公司 Refrigerator food material management module and refrigerator

Similar Documents

Publication Publication Date Title
Van Donselaar et al. Analysis and forecasting of demand during promotions for perishable items
US9414623B2 (en) Transformation and dynamic identification system for nutritional substances
US20180284093A1 (en) Trusted Food Traceability System and Method and Sensor Network
US6982640B2 (en) RFID system and method for tracking food freshness
US9016564B2 (en) System for monitoring product quality in real time
US9072317B2 (en) Transformation system for nutritional substances
CN211718917U (en) Supply chain food material management system
US20130275426A1 (en) Information System for Nutritional Substances
US20100179881A1 (en) System for making product purchases
MX2014004257A (en) Transformation and dynamic identification system for nutritional substances.
WO2013158576A1 (en) Information system for nutritional substances
CN108302892A (en) Intelligent refrigerator and the information prompting method based on intelligent refrigerator
CN111340433A (en) Supply chain food material management system and method
CN109685542A (en) A kind of user does shopping management method and system
CN110931109A (en) Diet condition analysis method and system
US20140255883A1 (en) System and method for automated monitoring of food and beverage intake, determining associated nutritional information and comparing with a predetermined dietary plan
JP5505619B2 (en) Inventory expiration management system, inventory expiration management method, and program
Thompson International consumer demand for organic foods
US20140046869A1 (en) Methods of rating and displaying food in terms of its local character
CN110345706B (en) Big data freezer and operation method
JP2010092196A (en) Nutrition management system
CN111985985B (en) Store information extraction method and device, storage medium and electronic device
JP2005280909A (en) Method, system, device and program for detecting , peak ripeness, and recording medium
Mena et al. Evidence on the role of supplier-retailer trading relationships and practices in waste generation in the food chain
KR20140058189A (en) Food ingredient management system using recipe and method

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20201020

CF01 Termination of patent right due to non-payment of annual fee