CN211713043U - Blueberry fruit wine fermenting installation of categorised fermentation - Google Patents
Blueberry fruit wine fermenting installation of categorised fermentation Download PDFInfo
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- CN211713043U CN211713043U CN201922199404.9U CN201922199404U CN211713043U CN 211713043 U CN211713043 U CN 211713043U CN 201922199404 U CN201922199404 U CN 201922199404U CN 211713043 U CN211713043 U CN 211713043U
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- clear juice
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Abstract
The utility model relates to the technical field of blueberry fruit wine fermentation equipment, in particular to a blueberry fruit wine fermentation device for classified fermentation, which comprises a skin-covered fermentation cylinder, an aging cylinder and a clear juice fermentation cylinder, wherein two mutually symmetrical liquid inlet pipes communicated with the interior of the aging cylinder are arranged on a cylinder body of the aging cylinder close to the top of the aging cylinder, fixed pipes communicated with the interior of the aging cylinder are respectively arranged on the skin-covered fermentation cylinder and the clear juice fermentation cylinder, and screw pumps are respectively arranged between the skin-covered fermentation cylinder and the aging cylinder and between the clear juice fermentation cylinder and the aging cylinder; lifting devices are arranged on the belt-skin fermentation cylinder, the ageing cylinder and the clear juice fermentation cylinder, each lifting device comprises a hydraulic cylinder arranged on a fixing plate corresponding to the lifting device, and a sampling mechanism is arranged in each threaded hole. The utility model discloses can classify the fermentation to the blueberry, also be convenient for simultaneously take a sample and observe, offer convenience for the staff.
Description
Technical Field
The utility model relates to a blueberry fruit wine fermentation equipment technical field, specifically speaking relates to a blueberry fruit wine fermenting installation of categorised fermentation.
Background
When fermenting blueberry wine, generally can use corresponding blueberry wine fermenting installation, and general blueberry wine fermenting installation when using, it can not carry out categorised fermentation to the blueberry, and then can cause the type singleness of the blueberry wine of fermentation, brings certain inconvenience for the producer.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a blueberry fruit wine fermenting installation of categorised fermentation to solve general blueberry fruit wine fermenting installation that proposes in the above-mentioned background art when using, it can not carry out categorised fermentation to the blueberry, and then can cause the type singleness of the blueberry fruit wine of fermentation, bring certain inconvenient problem for the manufacturer.
In order to achieve the above object, the utility model provides a following technical scheme:
a blueberry fruit wine fermentation device for classified fermentation comprises a skin-carrying fermentation cylinder, an ageing cylinder and a clear juice fermentation cylinder, wherein two liquid inlet pipes which are symmetrical to each other and communicated with the inside of the ageing cylinder are arranged on a cylinder body of the ageing cylinder, which is close to the top of the ageing cylinder, fixed pipes communicated with the inside of the ageing cylinder are arranged on the skin-carrying fermentation cylinder and the clear juice fermentation cylinder respectively, screw pumps are arranged between the skin-carrying fermentation cylinder and the ageing cylinder and between the clear juice fermentation cylinder and the ageing cylinder respectively, liquid inlets on the two screw pumps are respectively connected with the fixed pipes corresponding to the screw pumps through flanges, a hard pipe is arranged at a liquid outlet end of each screw pump, and the two hard pipes are respectively connected with the liquid inlet pipes corresponding to the hard pipes through flanges; lifting devices are arranged on the fermentation cylinder with the skin, the aging cylinder and the clear juice fermentation cylinder.
Preferably, transparent windows are arranged on the fermenting cylinder with the skin, the aging cylinder and the clear juice fermenting cylinder, so that workers can observe the specific fermentation condition of the blueberry fruit wine conveniently.
Preferably, the belt skin fermentation cylinder and the clear juice fermentation cylinder are both provided with discharge pipes communicated with the interior of the belt skin fermentation cylinder and the clear juice fermentation cylinder, and the discharge pipes are provided with ball valves, so that blueberry wine in the belt skin fermentation cylinder and the clear juice fermentation cylinder can be taken out independently when needed.
Preferably, the area skin fermentation section of thick bamboo ageing section of thick bamboo with all be provided with the fixed plate on the barrel of clear juice fermentation section of thick bamboo near its top position, hoisting device is including setting up corresponding with it pneumatic cylinder on the fixed plate, the terminal inseparable welding of telescopic shaft of pneumatic cylinder has the dead lever, the inseparable welding in vertical section body of rod bottom of dead lever has sealed lid, the inseparable welding has the support column that is vertical form setting on the bottom surface of sealed lid, the bottom of support column is equipped with the filter screen, guarantees when preparing, can filter drinks and residue.
Preferably, still be equipped with the screw hole that is linked together with the external world in the sealed lid, threaded hole is equipped with sampling mechanism, sampling mechanism include with screw hole threaded connection's sampler barrel, be equipped with the hold up tank in the barrel that the sampler barrel is close to its bottom position, be equipped with the feed liquor groove that is linked together with the external world on the cell wall of hold up tank, be convenient for when needs, utilize the sampler barrel to take a sample, make the staff can specifically know the fermented condition of blueberry wine.
Preferably, the top end of the sampling tube is also provided with a knob, so that the sampling tube can be rotated more smoothly.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses a skinned fermentation cylinder that sets up, an ageing section of thick bamboo and a clear juice fermentation cylinder, guarantee when using, can utilize skinned fermentation cylinder to ferment the blueberry of skinning, also can utilize a clear juice fermentation cylinder to ferment peeled blueberry, at last also can mix the zymotic fluid in skinned fermentation cylinder and the clear juice fermentation cylinder in an ageing section of thick bamboo, thereby can make the blueberry wine of multiple taste, general blueberry wine fermenting installation when using has been solved, it can not classify the fermentation to the blueberry, and then can cause the type singleness of the blueberry wine of fermentation, bring certain inconvenient problem for the producer.
2. The utility model discloses a hoisting device who sets up is convenient for utilize the filter screen to filter drinks and residue, and through the sampling mechanism who sets up, the sampling cylinder of being convenient for utilize takes a sample in addition, and the concrete condition of fruit wine fermentation in the understanding section of thick bamboo that makes the staff can be better has solved general blueberry fruit wine fermenting installation when using, has the problem that is not convenient for take a sample and observes.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is an exploded view of the present invention;
FIG. 3 is a schematic structural view of the clear juice fermentation cylinder of the present invention;
fig. 4 is a schematic view of a part of the lifting device of the present invention.
In the figure: 1. a fermentation cylinder with a skin; 2. aging the cylinder; 20. a liquid inlet pipe; 3. a clear juice fermentation cylinder; 4. a transparent window; 5. a discharge pipe; 50. a ball valve; 6. a fixed tube; 7. a screw pump; 70. a hard tube; 8. a fixing plate; 9. a lifting device; 90. a hydraulic cylinder; 91. fixing the rod; 92. a sealing cover; 921. a threaded hole; 93. a support pillar; 94. a filter screen; 95. a sampling mechanism; 951. a sampling tube; 952. a knob; 953. a storage tank; 954. a liquid inlet tank.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Referring to fig. 1-4, the present invention provides a technical solution:
a blueberry fruit wine fermentation device with classified fermentation comprises a skin-covered fermentation cylinder 1, an ageing cylinder 2 and a clear juice fermentation cylinder 3, wherein two liquid inlet pipes 20 which are symmetrical to each other and communicated with the inside of the ageing cylinder 2 are integrally formed on a cylinder body of the ageing cylinder 2 close to the top of the ageing cylinder, fixed pipes 6 communicated with the inside of the ageing cylinder are uniformly formed on cylinder bodies of the skin-covered fermentation cylinder 1 and the clear juice fermentation cylinder 3 close to the bottom of the ageing cylinder, screw pumps 7 are respectively arranged between the skin-covered fermentation cylinder 1 and the ageing cylinder 2 and between the clear juice fermentation cylinder 3 and the ageing cylinder 2, liquid inlets on the two screw pumps 7 are respectively connected with the corresponding fixed pipes 6 through flanges, a hard pipe 70 is arranged at the liquid outlet end of the screw pump 7, the two hard pipes 70 are respectively connected with the liquid inlet pipes 20 corresponding to the screw pumps through flanges, the installation and the disassembly are convenient, and when required, the screw pumps 7 can be used for working, the clear juice fermentation cylinder 3 and the fermentation liquid in the skin-covered fermentation cylinder 1 are conveyed into the ageing cylinder 2 for mixing, the use is convenient;
further, the transparent window 4 is formed on the fermenting cylinder 1 with the skin, the aging cylinder 2 and the clear juice fermenting cylinder 3 in a whole body mode, the transparent window 4 is made of transparent materials, and workers can observe the specific fermentation condition of the blueberry fruit wine through the transparent window 4 conveniently.
In this embodiment, the cover-carrying fermentation cylinder 1 and the clear juice fermentation cylinder 3 are close to the discharge pipe 5 communicated with the inside of the cylinder body on the cylinder body at the bottom position, the ball valve 50 is arranged on the discharge pipe 5, so that the ball valve 50 can be opened when needed, and the blueberry wine in the cover-carrying fermentation cylinder 1 and the clear juice fermentation cylinder 3 can be taken out independently.
Furthermore, the fixed plates 8 are tightly welded on the barrel bodies of the belt skin fermentation barrel 1, the ageing barrel 2 and the clear juice fermentation barrel 3 close to the top parts of the belt skin fermentation barrel 1, the ageing barrel 2 and the clear juice fermentation barrel 3, the lifting devices 9 are respectively arranged on the belt skin fermentation barrel 1, the ageing barrel 2 and the clear juice fermentation barrel 3, each lifting device 9 comprises a hydraulic cylinder 90 arranged on the corresponding fixed plate 8, a fixed base is arranged on each hydraulic cylinder 90, a plurality of threaded holes communicated with the outside are respectively arranged in each fixed base and the corresponding fixed plate 8, and the fixed bases on the hydraulic cylinders 90 are fixedly arranged on the fixed plates 8 by using fastening bolts, so that the mounting is convenient; a fixed rod 91 is tightly welded at the tail end of a telescopic shaft of the hydraulic cylinder 90, the fixed rod 91 is L-shaped, a sealing cover 92 is tightly welded at the bottom end of a vertical section of a rod body of the fixed rod 91, and the sealing cover 92 is used for sealing a corresponding cylinder body; the central point department of putting closely the welding in the bottom surface of sealed lid 92 has the support column 93 that is vertical form setting, and the bottom of support column 93 closely the welding has filter screen 94, guarantees when preparing, can utilize filter screen 94 to filter drinks and residue, and the drinks after the filtration can fall into the below of filter screen 94, and the residue can be stayed on filter screen 94.
Specifically, still be equipped with the screw hole 921 that is linked together with the external world in the sealed lid 92, be equipped with sampling mechanism 95 in the screw hole 921, sampling mechanism 95 includes top and screw hole 921 threaded connection's sampling tube 951, be equipped with storage tank 953 in the barrel that sampling tube 951 is close to its bottom position, be equipped with the feed liquor groove 954 that is linked together with the external world on storage tank 953's the cell wall, be convenient for when blueberry wine overflows feed liquor groove 954, blueberry wine can enter into in the feed liquor groove 954 along feed liquor groove 954, at this moment, the staff rotates sampling tube 951, take out the sampling tube 951, utilize sampling tube 951 to take a sample, make the staff can specifically know the circumstances that blueberry wine fermented, general blueberry wine fermenting installation when having solved, the problem that the sample was not convenient for carry out the observation exists.
In addition, the top of sampling tube 951 has still integrated into one piece knob 952, and the cross-section of knob 952 is the cross, makes more smoothly when rotating sampling tube 951.
In this embodiment, the screw pump 7 may adopt a G25-1 series speed-regulating motor produced by a gou north town jia pump valve factory in qia county, and a matched circuit and power supply thereof are also provided by the factory; furthermore, the utility model discloses in relate to circuit and electronic components and module be prior art, the technical staff in the field can realize completely, no longer gives unnecessary details here, the utility model discloses the content of protection also does not relate to the improvement to software and method.
It should be noted that the hydraulic cylinder 90 may be a PBC hydraulic cylinder manufactured by shanghai iron concretion automation equipment, and its matching circuit and power supply are also provided by the manufacturer; furthermore, the utility model discloses in relate to circuit and electronic components and module be prior art, the technical staff in the field can realize completely, no longer gives unnecessary details here, the utility model discloses the content of protection also does not relate to the improvement to software and method.
When the blueberry fruit wine fermentation device for classified fermentation of the utility model is used, firstly, the ball valve 50 is closed, the hydraulic cylinder 90 is started and works, the telescopic shaft on the hydraulic cylinder is extended to drive the sealing cover 92 to move upwards, when the sealing cover 92 moves upwards to a proper height and the filter screen 94 is still positioned in the corresponding barrel, the hydraulic cylinder 90 is stopped to be started, the blueberries with skins are put into the fermentation cylinder 1 with skins, the blueberries without skins are put into the clear juice fermentation cylinder 3, after the raw material is put into the fermentation cylinder, the hydraulic cylinder 90 is started and works, the telescopic shaft on the hydraulic cylinder is shortened to drive the sealing cover 92 to move downwards, at the moment, the sealing cover 92 covers the corresponding barrel to start fermentation treatment, in addition, when the blueberry fruit wine is aged, the corresponding screw pump 7 can be connected with an external power supply and works, the screw pump 7 works, the blueberry fruit wine in the fermentation cylinder 1 with skins or the clear juice fermentation cylinder 3 is conveyed into the aging cylinder 2 to be aged, facilitate the use, solved general blueberry fruit wine fermenting installation when using, it can not classify the fermentation to the blueberry, and then can cause the type singleness of the blueberry fruit wine of fermentation, brings certain inconvenient problem for the producer.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. The utility model provides a blueberry fruit wine fermenting installation of categorised fermentation, includes that belt skin fermentation section of thick bamboo (1), ageing section of thick bamboo (2) and clear juice fermentation section of thick bamboo (3), its characterized in that: two liquid inlet pipes (20) which are symmetrical to each other and are communicated with the interior of the ageing cylinder (2) are arranged on the cylinder body of the ageing cylinder (2) close to the top of the ageing cylinder, fixed pipes (6) communicated with the interior of the ageing cylinder are arranged on the belt skin fermentation cylinder (1) and the clear juice fermentation cylinder (3), screw pumps (7) are arranged between the belt skin fermentation cylinder (1) and the ageing cylinder (2) and between the clear juice fermentation cylinder (3) and the ageing cylinder (2), liquid inlets on the two screw pumps (7) are respectively connected with the fixed pipes (6) corresponding to the screw pumps in a flange mode, a hard pipe (70) is arranged at the liquid outlet end of each screw pump (7), and the two hard pipes (70) are respectively connected with the liquid inlet pipes (20) corresponding to the hard pipes in a flange mode; lifting devices (9) are arranged on the fermentation cylinder (1) with the peel, the aging cylinder (2) and the clear juice fermentation cylinder (3).
2. The blueberry fruit wine fermentation device for classified fermentation according to claim 1, which is characterized in that: transparent windows (4) are arranged on the fermentation cylinder (1) with the skin, the aging cylinder (2) and the clear juice fermentation cylinder (3).
3. The blueberry fruit wine fermentation device for classified fermentation according to claim 1, which is characterized in that: the fermentation cylinder (1) with the skin and the clear juice fermentation cylinder (3) are both provided with discharge pipes (5) communicated with the interior of the fermentation cylinder, and the discharge pipes (5) are provided with ball valves (50).
4. The blueberry fruit wine fermentation device for classified fermentation according to claim 1, which is characterized in that: take skin fermentation section of thick bamboo (1) ageing section of thick bamboo (2) with clear juice fermentation section of thick bamboo (3) all are provided with fixed plate (8) on being close to the barrel of its top position, hoisting device (9) are corresponding including setting up pneumatic cylinder (90) on fixed plate (8), the terminal close welding of telescopic shaft of pneumatic cylinder (90) has dead lever (91), the vertical section body of rod bottom close welding of dead lever (91) has sealed lid (92), close welding has support column (93) that are vertical form setting on the bottom surface of sealed lid (92), the bottom of support column (93) is equipped with filter screen (94).
5. The blueberry fruit wine fermentation device for classified fermentation according to claim 4, which is characterized in that: still be equipped with screw hole (921) that is linked together with the external world in sealed lid (92), be equipped with sampling mechanism (95) in screw hole (921), sampling mechanism (95) include with screw hole (921) threaded connection's sampling tube (951), be equipped with accumulator (953) in the barrel that sampling tube (951) are close to its bottom position, be equipped with feed liquor groove (954) that are linked together with the external world on the cell wall of accumulator (953).
6. The blueberry fruit wine fermentation device for classified fermentation according to claim 5, which is characterized in that: the top end of the sampling tube (951) is also provided with a knob (952).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922199404.9U CN211713043U (en) | 2019-12-10 | 2019-12-10 | Blueberry fruit wine fermenting installation of categorised fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922199404.9U CN211713043U (en) | 2019-12-10 | 2019-12-10 | Blueberry fruit wine fermenting installation of categorised fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211713043U true CN211713043U (en) | 2020-10-20 |
Family
ID=72818131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922199404.9U Expired - Fee Related CN211713043U (en) | 2019-12-10 | 2019-12-10 | Blueberry fruit wine fermenting installation of categorised fermentation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211713043U (en) |
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2019
- 2019-12-10 CN CN201922199404.9U patent/CN211713043U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201020 Termination date: 20211210 |