CN211686384U - Extrusion type liquid condiment bottle - Google Patents
Extrusion type liquid condiment bottle Download PDFInfo
- Publication number
- CN211686384U CN211686384U CN201921802238.0U CN201921802238U CN211686384U CN 211686384 U CN211686384 U CN 211686384U CN 201921802238 U CN201921802238 U CN 201921802238U CN 211686384 U CN211686384 U CN 211686384U
- Authority
- CN
- China
- Prior art keywords
- bottle
- liquid
- bottle body
- cavity
- pull ring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 50
- 238000001125 extrusion Methods 0.000 title claims abstract description 10
- 235000013409 condiments Nutrition 0.000 title claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 24
- 125000006850 spacer group Chemical group 0.000 claims abstract description 9
- 230000007306 turnover Effects 0.000 claims abstract description 7
- 238000001746 injection moulding Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims description 6
- 238000010992 reflux Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
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Abstract
The utility model discloses an extrusion formula liquid seasoning bottle, this liquid seasoning bottle is formed by cylindrical bottle lid and body combination. The bottle cap is divided into a flip cover, a backflow cavity and a connecting cavity. The turnover cover is connected with the bottle cover through a crease; be equipped with the one deck spacer between backward flow chamber and connection chamber, be equipped with a circular liquid hole in the middle of the spacer, go out the liquid hole and be sealed by the gasket, the upper portion of gasket is connected with a circular pull ring, and the pull ring is deposited in the backward flow chamber. The size of the liquid outlet hole is suitable for preventing liquid from flowing out after the bottle body is temporarily inclined or inverted; the bottle body is formed by injection molding of elastic plastic and is divided into a bottle mouth and a bottle body, and the size of the bottle body is suitable for being held by a hand.
Description
Technical Field
The utility model relates to a liquid seasoning bottle, in particular to extrusion formula liquid seasoning bottle.
Background
The liquid seasonings in the current market can be divided into vinegar, soy sauce, cooking wine, edible oil and the like, and manufacturers also perform drip-proof and flow-control design on some liquid seasoning bottles.
SUMMERY OF THE UTILITY MODEL
The utility model provides an extrusion type liquid condiment bottle with convenient use, drip prevention and ideal flow control effect, which overcomes the defects of the prior art.
The utility model discloses a realize through following technical scheme:
an extrusion type liquid seasoning bottle is formed by combining a cylindrical bottle cap and a bottle body, wherein the bottle cap is divided into a flip cover, a backflow cavity and a connecting cavity. The turnover cover is connected with the bottle cover through a crease; be equipped with the one deck spacer between backward flow chamber and connection chamber, be equipped with a circular liquid hole in the middle of the spacer, go out the liquid hole and be sealed by the gasket, the upper portion of gasket is connected with a circle shape pull ring, and the pull ring is deposited in the backward flow chamber. The size of the liquid outlet hole is that the liquid does not flow out after the bottle body is temporarily inclined or inverted.
The bottle body is formed by injection molding of elastic plastic and is divided into a bottle mouth and a bottle body, and the size of the bottle body is suitable for being held by a hand.
The utility model has the advantages that: when a consumer opens the turnover cover and pulls open the sealing sheet, the liquid seasoning bottle is inclined or inverted, the bottle body is slightly squeezed by hands, the liquid seasoning can flow out of the liquid outlet hole at a constant speed, and therefore the flow is convenient to control, and the liquid seasoning can be uniformly sprayed on food materials. When the bottle body is not squeezed by hands, a small amount of air enters the liquid seasoning bottle from the liquid outlet hole under the action of atmospheric pressure, so that the trouble that the liquid seasoning drips along the bottle opening is effectively prevented.
Drawings
The present invention will be further described with reference to the accompanying drawings.
Fig. 1 is a schematic sectional view of the bottle cap of the extrusion type liquid seasoning bottle of the present invention.
Fig. 2 is a schematic view of the bottle body of the extrusion type liquid seasoning bottle of the present invention.
Fig. 3 is the whole schematic diagram of the extrusion type liquid seasoning bottle of the present invention.
In the figure, a turnover cover 1, a reflux cavity 2, a connecting cavity 3, a spacer 4, a liquid outlet hole 5, a pull ring 6, a bottle mouth 7 and a bottle body 8 are arranged.
Detailed Description
The attached drawing is a concrete embodiment of the utility model. This embodiment is formed by cylindrical bottle lid and bottle combination, characterized by: the bottle cap is divided into a flip cover 1, a backflow cavity 2 and a connecting cavity 3. The turnover cover is connected with the bottle cover through a crease; a layer of spacer 4 is arranged between the reflux cavity 2 and the connecting cavity 3, a round liquid outlet 5 is arranged in the center of the spacer 4, the liquid outlet 5 is sealed by a sealing sheet, the upper part of the sealing sheet is connected with a round ring-shaped pull ring 6, and the pull ring 6 is stored in the reflux cavity 2; the size of the liquid outlet hole 5 is suitable for preventing the liquid from flowing out after the bottle body is temporarily inclined or inverted.
The bottle body is formed by injection molding of elastic plastic and is divided into a bottle mouth 7 and a bottle body 8, and the size of the bottle body 8 is suitable for being held by a hand.
After filling liquid seasoning into a bottle, a manufacturer seals and installs a bottle cap on a bottle mouth 7 through a connecting cavity 3. When a consumer takes the liquid seasoning for the first time, firstly, the turning cover 1 is turned over, then the pull ring 6 is pulled by hands to tear the sealing cover to expose the liquid outlet hole 5, the liquid seasoning bottle is inclined or inverted, the bottle body 8 is slightly squeezed by hands, and the liquid seasoning can uniformly flow out of the liquid outlet hole 5, so that the flow is conveniently controlled, and the liquid seasoning can be uniformly sprayed on food materials; when the bottle body is not squeezed by hands, a small amount of air enters the liquid seasoning bottle from the liquid outlet holes 5 under the action of atmospheric pressure, so that the trouble that the liquid seasoning drips along the bottle opening is effectively prevented.
Claims (3)
1. The utility model provides an extrusion formula liquid condiment bottle, is formed by cylindrical bottle lid and bottle combination, characterized by: the bottle cap is divided into a turnover cover (1), a reflux cavity (2) and a connecting cavity (3), and the turnover cover (1) is connected with the bottle cap through a crease; a layer of spacer (4) is arranged between the reflux cavity (2) and the connecting cavity (3), a round liquid outlet hole (5) is arranged in the center of the spacer (4), and the size of the liquid outlet hole (5) is suitable for preventing liquid from flowing out after the bottle body is momentarily inclined or inverted.
2. The squeeze type liquid seasoning bottle of claim 1, wherein: the liquid outlet hole (5) is sealed by a sealing sheet, the upper part of the sealing sheet is connected with a circular pull ring (6), and the pull ring (6) is stored in the backflow cavity (2).
3. The squeeze type liquid seasoning bottle of claim 1, wherein: the bottle body is formed by injection molding of elastic plastic and is divided into a bottle mouth (7) and a bottle body (8), and the size of the bottle body (8) is suitable for being held by a hand.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921802238.0U CN211686384U (en) | 2019-10-16 | 2019-10-16 | Extrusion type liquid condiment bottle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921802238.0U CN211686384U (en) | 2019-10-16 | 2019-10-16 | Extrusion type liquid condiment bottle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211686384U true CN211686384U (en) | 2020-10-16 |
Family
ID=72785628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921802238.0U Expired - Fee Related CN211686384U (en) | 2019-10-16 | 2019-10-16 | Extrusion type liquid condiment bottle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211686384U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD1013521S1 (en) | 2021-04-08 | 2024-02-06 | H.J. Heinz Company Brands Llc | Bottle |
-
2019
- 2019-10-16 CN CN201921802238.0U patent/CN211686384U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD1013521S1 (en) | 2021-04-08 | 2024-02-06 | H.J. Heinz Company Brands Llc | Bottle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201016 |