CN211672321U - Vermicelli heat sink - Google Patents
Vermicelli heat sink Download PDFInfo
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- CN211672321U CN211672321U CN201922476843.XU CN201922476843U CN211672321U CN 211672321 U CN211672321 U CN 211672321U CN 201922476843 U CN201922476843 U CN 201922476843U CN 211672321 U CN211672321 U CN 211672321U
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Abstract
The utility model discloses a vermicelli cooling device, which comprises a cooling water tank, an air duct, a cooling conveyer belt and a plurality of cooling baskets, wherein the cooling conveyer belt is a chain type annular belt conveyer belt and comprises two second chains, and the two second chains are connected through a second connecting rod; the cooling baskets are fixedly arranged on the second connecting rod, and the distance between every two adjacent cooling baskets is 10-15 mm; the cooling conveyer belt and the cooling basket are arranged in the cooling water tank and immersed in the cooling water tank; the temperature of the cooling water is 25-35 ℃; the vent pipeline is provided with a plurality of vent through holes, and the diameter of each vent through hole is 1.0-1.5 mm; the air duct is immersed in the water in the cooling water tank, and is arranged at the bottom of the cooling water tank and below the cooling basket. The vermicelli cooling device only needs one person to monitor the temperature and time in the whole operation, does not need manual lifting, and has high yield, high production efficiency and good product quality.
Description
Technical Field
The utility model relates to a food processing machinery relates to the heat sink after boiling powder, boiling hot powder process in vermicelli, noodless preparation technology, specifically is a vermicelli heat sink.
Background
In the production and processing process of vermicelli, the device for the vermicelli ironing process comprises a vermicelli ironing barrel, a perforated hanging basket and a cooling barrel, wherein the vermicelli ironing barrel is communicated with a steam pipeline, water for ironing the vermicelli is filled in the vermicelli ironing barrel, the vermicelli ironing water is heated by the steam heating vermicelli ironing barrel, constant temperature water with the temperature of 50-75 ℃ is kept, the vermicelli is filled in the hanging basket, the hanging basket is placed in the constant temperature water in the vermicelli ironing barrel, the vermicelli ironing time is 15 minutes, the whole hanging basket is hung up, the hanging basket is moved to the cooling barrel through a pulley, cooling water with the temperature of 25-35 ℃ is filled in the cooling barrel, the whole hanging basket is placed in the cooling water of the cooling barrel, the hanging basket is lifted after the temperature of the vermicelli is reduced from 75 ℃ to 35 ℃, and the vermicelli is drained.
The disadvantages of this device are:
1. only 50 jin of vermicelli can be contained in one cooling barrel, and 30 minutes is consumed from the time of vermicelli ironing to the time of cooling, so that the time is long and the yield is low;
2. to increase output, only can be equipped with many such boiling hot powder, cooling process production line, hang the powder alone, see temperature, stirring alone, lift by crane alone, cooling, two people drag for the powder, need five people to operate a production line, boil a pot bean noodles and come out and need five people one line, ten lines just need fifty people, and personnel consume very greatly, work efficiency is low.
SUMMERY OF THE UTILITY MODEL
The utility model aims at the not enough of prior art, and provide a powder device scalds, this kind of powder device scalds can shorten the time of whole boiling hot powder technology, reduces personnel's consumption, improves work efficiency.
Realize the utility model discloses the technical scheme of purpose is:
a powder scalding device, which comprises a powder scalding water tank, a steam pipeline, a powder scalding conveying belt and a plurality of powder scalding baskets,
the hot powder conveying belt is a chain type annular belt conveying belt and comprises two first chains, the two first chains are horizontally arranged in parallel, and the two first chains are connected through a first connecting rod; the powder scalding conveying belt is connected with a power mechanism;
the powder scalding baskets are used for containing vermicelli, the powder scalding baskets are fixedly arranged on the first connecting rod, and the distance between every two adjacent powder scalding baskets is 10-15 mm;
the powder scalding conveying belt and the powder scalding basket are arranged in the powder scalding water tank and are immersed in constant-temperature water in the powder scalding water tank; the temperature of the constant-temperature water is 50-75 ℃;
the steam pipeline is provided with a plurality of steam through holes, and the diameter of each steam through hole is 1.0-1.5 mm;
the steam pipeline is immersed in the water of the powder scalding water tank, arranged at the bottom of the powder scalding water tank and positioned below the powder scalding basket.
Furthermore, the rear end of the powder scalding conveying belt inclines upwards and climbs, penetrates out of the water surface in the powder scalding water tank and extends out of the powder scalding water tank, so that the vermicelli in the powder scalding basket can be poured out of the powder scalding water tank downwards when the powder scalding basket moves downwards.
Furthermore, a plurality of powder scalding vent holes are formed in the bottom of the powder scalding basket.
Furthermore, 40-50 powder scalding baskets are arranged on the powder scalding conveying belt.
Further, the powder collecting device comprises a powder collecting container, wherein the powder collecting container is arranged below a powder scalding basket which extends out of the powder scalding water tank and is arranged at the rear end of the powder scalding device.
Furthermore, a temperature probe is arranged in the powder ironing water tank.
When in use, the steam pipeline is communicated with the steam generator, water in the powder scalding water tank is heated through the steam pipeline, the constant temperature is 50-75 ℃, each powder scalding basket can be used for placing 20-50kg of rice flour, 40-50 powder scalding baskets can be arranged on one powder scalding conveying belt, the first motor with adjustable speed through the power mechanism drives the powder scalding conveyor belt immersed in the constant-temperature water to move in a loop-back manner, and the moving speed is controlled by controlling the rotating speed of the first motor, so that when the first powder scalding basket at the front end of the powder scalding water tank moves to the inclined climbing section at the rear end, the time is about 20 to 35 minutes, when the powder scalding basket is lifted to the top through the chain climbing and is lifted to the top and then moves downwards to the state that the basket opening faces downwards, and pouring the vermicelli into a vermicelli receiving container arranged below to finish the vermicelli scalding work, and entering the next working procedure.
When the powder scalding basket moves in the powder scalding water tank, steam bubbles are continuously discharged in water through the steam through holes arranged on the steam pipeline below the powder scalding basket, the steam bubbles directly act on the vermicelli through the powder scalding air holes in the bottom of the powder scalding basket, the vermicelli is enabled to naturally roll, the effects of being heated uniformly and preventing the vermicelli from adhering are achieved, the produced vermicelli is heated uniformly and is not adhered, and the product quality is high.
The powder ironing device only needs one person to monitor the temperature and time in the whole operation, does not need manual lifting, and is high in yield, high in production efficiency and good in product quality.
The vermicelli cooling device arranged behind the vermicelli scalding device comprises a cooling water tank, an air duct, a cooling conveyer belt and a plurality of cooling baskets,
the cooling conveying belt is a chain type annular belt conveying belt and comprises two second chains, the two second chains are horizontally arranged in parallel, and the two second chains are connected through a second connecting rod; the cooling conveyer belt is connected with a power mechanism;
the cooling baskets are used for containing vermicelli, the cooling baskets are fixedly arranged on the second connecting rod, and the distance between every two adjacent cooling baskets is 10-15 mm;
the cooling conveyer belt and the cooling basket are arranged in the cooling water tank and immersed in the cooling water tank; the temperature of the cooling water is 25-35 ℃;
the vent pipeline is provided with a plurality of vent through holes, and the diameter of each vent through hole is 1.0-1.5 mm;
the air duct is immersed in the water in the cooling water tank, and is arranged at the bottom of the cooling water tank and below the cooling basket.
Furthermore, the rear end of the cooling conveying belt inclines upwards and climbs, penetrates out of the water surface in the cooling water tank and extends out of the cooling water tank, so that vermicelli in the cooling basket can be poured out of the cooling water tank downwards when the cooling basket moves downwards.
Further, the bottom of the cooling basket is provided with a plurality of cooling vent holes.
Furthermore, 40-50 cooling baskets are arranged on the cooling conveying belt.
Further, the vermicelli cooling device comprises a vermicelli receiving container, wherein the vermicelli receiving container is arranged below a cooling basket at the rear end of the vermicelli cooling device and extends out of the cooling water tank.
Further, the cooling water tank is provided with a water inlet pipe.
The front end of the vermicelli cooling device is arranged below the rear end of the vermicelli scalding device, so that vermicelli poured out of the vermicelli scalding basket at the rear end of the vermicelli scalding device falls into the cooling basket at the front end of the vermicelli cooling device.
When the cooling device is used, the air duct is communicated with the air blower, the water temperature in the cooling water tank is controlled to be 25-35 ℃, the second motor with the speed adjustable through the power mechanism drives the cooling conveyer belt immersed in cooling water to move in a loop mode, the moving speed is controlled by controlling the rotating speed of the second motor, when the first cooling basket at the front end of the cooling water tank moves to the inclined climbing section at the rear end, the time is about 5-8 minutes, the temperature of vermicelli is reduced to 30-35 ℃, when the cooling basket is lifted to the top through the chain at last, the cooling basket further moves downwards to the state that the basket opening faces downwards, the vermicelli is poured into the powder receiving container arranged below, and the cooling process is completed.
When the cooling basket removed in the cooling trough, the air vent that sets up on the air duct of cooling basket below constantly emitted the bubble in aqueous, and the bubble rethread cooling basket bottom's cooling air vent direct action lets the bean noodles form and rolls naturally on the bean noodles, plays the cooling even, prevents the effect of bean noodles adhesion, the even non-adhesion of the bean noodles temperature of producing, product quality is high.
Whole bean noodles scalds powder and cooling process, whole operation only need set up three people and control the temperature and the time of scalding powder and cooling, does not need the manual work to lift by crane, in boiling hot powder and cooling process, because the bean noodles rolls naturally under the effect of the bubble of aquatic, is heated or cools off evenly, not adhesion, need not the manual work and turns over stirring, has reduced intensity of labour, has improved production efficiency, has saved personnel's consumption, has reduced manufacturing cost.
Drawings
FIG. 1 is a schematic structural view of example 1;
FIG. 2 is a schematic structural view of example 2;
fig. 3 is a schematic diagram of the cooperation of the powder ironing device and the vermicelli cooling device.
In the figure, 1, a powder scalding water tank 2, a steam pipeline 2-1, a steam through hole 3, a powder scalding conveying belt 3-1, a first chain 3-2, a first connecting rod 3-3, the rear end of the powder scalding conveying belt 4, a powder scalding basket 4-1, a powder scalding vent hole 5, a powder receiving container 6, a temperature probe 7, a first motor 8, a cooling water tank 9, a vent pipeline 9-1, a vent through hole 10, a cooling conveying belt 10-1, a second chain 10-2, a second connecting rod 10-3, the rear end of the cooling conveying belt 11, a cooling basket 11-1, a cooling vent hole 12, a second motor 13 and a water inlet pipe.
Detailed Description
The present invention will be further described with reference to the following examples and drawings, it being understood that the examples described are only some, but not all, of the examples of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Example 1:
referring to fig. 1, the powder scalding device comprises a powder scalding water tank 1, a steam pipeline 2, a powder scalding conveying belt 3 and a plurality of powder scalding baskets 4,
the powder scalding conveying belt 3 is a chain type annular belt-shaped conveying belt and comprises two first chains 3-1, the two first chains 3-1 are horizontally arranged in parallel, and the two first chains 3-1 are connected through first connecting rods 3-2; the powder scalding conveying belt 3 is connected with a power mechanism;
the powder scalding baskets 4 are used for containing vermicelli, the powder scalding baskets 4 are fixedly arranged on the first connecting rods 3-2, and the distance between every two adjacent powder scalding baskets 4 is 10 mm;
the powder scalding conveying belt 3 and the powder scalding basket 4 are arranged in the powder scalding water tank 1 and are immersed in constant-temperature water in the powder scalding water tank 1; the temperature of the constant-temperature water is 50-75 ℃;
the steam pipeline 2 is provided with a plurality of steam through holes 2-1, and the diameter of each steam through hole 2-1 is 1.0 mm;
the steam pipeline 2 is immersed in the water of the powder scalding water tank 1 and is arranged at the bottom of the powder scalding water tank 1 and below the powder scalding basket 4.
Further, the rear end 3-3 of the powder scalding conveying belt inclines upwards and climbs, penetrates through the water surface in the powder scalding water tank 1 and extends out of the powder scalding water tank 1, so that the vermicelli in the powder scalding basket 4 can be poured out of the powder scalding water tank 1 downwards when the powder scalding basket 4 moves downwards.
Further, the bottom of the powder scalding basket 4 is provided with a plurality of powder scalding vent holes 4-1.
Furthermore, 46 powder scalding baskets 4 are arranged on the powder scalding conveying belt 3.
Further, the powder collecting device comprises a powder collecting container 5, wherein the powder collecting container 5 is arranged below a powder scalding basket at the rear end of the powder scalding device and extends out of the powder scalding water tank.
Further, a temperature probe 6 is arranged in the powder scalding water tank 1.
When in use, the steam pipeline 2 is communicated with a steam generator, water in the powder scalding water tank 1 is heated through the steam pipeline 2, the constant temperature is 50-75 ℃, 20-50kg of rice flour can be placed in each powder scalding basket 4, 46 powder scalding baskets can be arranged on one powder scalding conveying belt 3, the first motor 7 with adjustable speed through a power mechanism drives the powder scalding conveying belt 3 immersed in the constant-temperature water to move circularly, and the moving speed is controlled by controlling the rotating speed of the first motor 7, so that when the first powder ironing basket at the front end of the powder ironing water tank 1 moves to the inclined climbing section at the rear end, the time is about 20 to 35 minutes, when the powder scalding basket 4 is lifted to the top through the chain climbing and the powder scalding basket 4 is lifted, and the powder scalding basket 4 is moved downwards to a state that the basket opening is downward, and pouring the vermicelli into a vermicelli receiving container 5 arranged below to finish the vermicelli scalding work, and entering the next working procedure.
When the powder scalding basket 4 moves in the powder scalding water tank 1, steam through holes 2-1 formed in the steam pipeline 2 below the powder scalding basket 4 continuously emit steam bubbles in water, the steam bubbles directly act on the vermicelli through powder scalding air holes 4-1 at the bottom of the powder scalding basket 4, the vermicelli is made to roll naturally, the effects of being heated uniformly and preventing the vermicelli from being adhered are achieved, the produced vermicelli is heated uniformly and is not adhered, and the product quality is high.
The powder ironing device only needs one person to monitor the temperature and time in the whole operation, does not need manual lifting, and is high in yield, high in production efficiency and good in product quality.
Example 2:
referring to fig. 2, the vermicelli cooling device arranged behind the vermicelli scalding device in the embodiment 1 comprises a cooling water tank 8, an air duct 9, a cooling conveyer belt 10 and a plurality of cooling baskets 11,
the cooling conveyer belt 10 is a chain type annular belt conveyer belt and comprises two second chains 10-1, the two second chains 10-1 are horizontally arranged in parallel, and the two second chains 10-1 are connected through a second connecting rod 10-2; the cooling conveyer belt 10 is connected with a power mechanism;
the cooling baskets 11 are used for containing vermicelli, the cooling baskets 11 are fixedly arranged on the second connecting rod 10-2, and the distance between every two adjacent cooling baskets 11 is 10 mm;
the cooling conveyer belt 10 and the cooling basket 11 are arranged in the cooling water tank 8 and immersed in the cooling water tank 8; the temperature of the cooling water is 25-35 ℃;
the ventilation pipeline 9 is provided with a plurality of ventilation through holes 9-1, and the diameter of each ventilation through hole 9-1 is 1.0 mm;
the air duct 9 is immersed in the water in the cooling water tank 8, and is disposed at the bottom of the cooling water tank 8 below the cooling basket 11.
Further, the rear end 10-3 of the cooling conveyor belt inclines upward and climbs, penetrates through the water surface in the cooling water tank 8 and extends out of the cooling water tank 8, so that vermicelli in the cooling basket 11 can be poured out of the cooling water tank 8 when the cooling basket 11 moves downward.
Further, the bottom of the cooling basket 11 is provided with a plurality of cooling vents 11-1.
Further, 46 cooling baskets are arranged on the cooling conveyer belt 10.
Further, the vermicelli cooling device comprises a vermicelli receiving container 5, wherein the vermicelli receiving container 5 is arranged below a cooling basket at the rear end of the vermicelli cooling device and extends out of the cooling water tank 8.
Further, the cooling water tank 8 is provided with a water inlet pipe 13.
As shown in fig. 3, the front end of the vermicelli cooling device is arranged below the rear end of the vermicelli scalding device, so that the vermicelli poured out of the vermicelli scalding basket 4 at the rear end of the vermicelli scalding device falls into the cooling basket 11 at the front end of the vermicelli cooling device.
When the cooling device is used, the air duct 9 is communicated with the air blower, the water temperature in the cooling water tank 8 is controlled to be 25-35 ℃, the second motor 12 with adjustable speed through the power mechanism drives the cooling conveyer belt 10 immersed in cooling water to move in a loop mode, the moving speed is controlled by controlling the rotating speed of the second motor 12, when the first cooling basket at the front end of the cooling water tank 8 moves to the inclined climbing section at the rear end, the time is about 5-8 minutes, the temperature of vermicelli is reduced to 30-35 ℃, and when the cooling basket is lifted to the top through the chain and then moves downwards to the state that the opening of the basket faces downwards, the vermicelli is poured into the powder receiving container 5 arranged below to finish the cooling process.
When the cooling basket 11 moves in the cooling water tank 8, the air through holes 9-1 arranged on the air duct 9 below the cooling basket 11 continuously release air bubbles in water, and the air bubbles directly act on the vermicelli through the cooling air holes 11-1 at the bottom of the cooling basket 11 to ensure that the vermicelli naturally rolls, so that the effects of uniform cooling and vermicelli adhesion prevention are achieved, the produced vermicelli is uniform in temperature and is not adhered, and the product quality is high.
The vermicelli cooling device only needs one person to monitor the temperature and time in the whole operation, does not need manual lifting, and has high yield, high production efficiency and good product quality.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A vermicelli cooling device is characterized by comprising a cooling water tank, an air duct, a cooling conveyer belt and a plurality of cooling baskets,
the cooling conveying belt is a chain type annular belt conveying belt and comprises two second chains, the two second chains are horizontally arranged in parallel, and the two second chains are connected through a second connecting rod; the cooling conveyer belt is connected with a power mechanism;
the cooling baskets are used for containing vermicelli, the cooling baskets are fixedly arranged on the second connecting rod, and the distance between every two adjacent cooling baskets is 10-15 mm;
the cooling conveyer belt and the cooling basket are arranged in the cooling water tank and immersed in the cooling water tank; the temperature of the cooling water is 25-35 ℃;
the vent pipeline is provided with a plurality of vent through holes, and the diameter of each vent through hole is 1.0-1.5 mm;
the air duct is immersed in the water in the cooling water tank, and is arranged at the bottom of the cooling water tank and below the cooling basket.
2. The vermicelli cooling device according to claim 1, wherein the rear end of the cooling conveyor belt climbs obliquely upward, passes through the water surface in the cooling water tank and extends out of the cooling water tank, so that vermicelli in the cooling basket can be poured out of the cooling water tank downwards when the cooling basket moves downwards.
3. The vermicelli cooling device of claim 1 wherein the bottom of said cooling basket is provided with a plurality of cooling vents.
4. The vermicelli cooling device of claim 1 wherein 40-50 cooling baskets are provided on the cooling conveyor.
5. The vermicelli cooling device of claim 1 comprising a vermicelli receiving container disposed below a cooling basket at the rear end of the vermicelli cooling device extending out of the cooling water tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922476843.XU CN211672321U (en) | 2019-12-31 | 2019-12-31 | Vermicelli heat sink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922476843.XU CN211672321U (en) | 2019-12-31 | 2019-12-31 | Vermicelli heat sink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211672321U true CN211672321U (en) | 2020-10-16 |
Family
ID=72797757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922476843.XU Active CN211672321U (en) | 2019-12-31 | 2019-12-31 | Vermicelli heat sink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211672321U (en) |
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2019
- 2019-12-31 CN CN201922476843.XU patent/CN211672321U/en active Active
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