CN211657269U - Food baking equipment's hydrofuge mechanism - Google Patents

Abstract

The utility model discloses a food baking equipment's hydrofuge mechanism, including the condenser pipe, it has the intake pipe to peg graft on one side outer wall of condenser pipe, open on the top of condenser pipe has the draw-in groove, and the inside joint of draw-in groove has the condensation subassembly, the top threaded connection of condensation subassembly has the back flow, and there is the air discharge fan on the top of back flow through bolted connection, the bottom threaded connection of condenser pipe has the drain pipe, and peg graft in the inside of drain pipe has the check valve, the condensation subassembly includes solid fixed ring, the welding has the connecting plate on one side outer wall of solid fixed ring, and the welding has the heating panel on one side outer wall of. The utility model discloses when the inside hot-air of baking equipment gets into the condenser pipe, the inside vapor of air can condense on colder condensation subassembly and become liquid water, and liquid water finally drips after the most advanced continuous gathering of condensation awl, later discharges through the drain pipe to reduce the humidity of air, also can prolong baking equipment's life when making food dry faster.

Description

Food baking equipment's hydrofuge mechanism

Technical Field

The utility model relates to a food processing technology field especially relates to a food baking equipment's hydrofuge mechanism.

Background

The oven is a sealed electric appliance for baking food or drying products, and is divided into a household electric appliance and an industrial oven, wherein the household oven can be used for processing some wheaten food, and the industrial oven is an equipment for drying products in industry, and is also called as an electric oven, a gas oven and a drying oven, and the like, and can be used for making various baked foods.

However, the existing baking device generally does not have a moisture-removing mechanism, the baking device generally adopts a closed structure for fully utilizing heat, when food with a large amount of moisture is baked, the emitted water vapor can be accumulated in the baking device, on one hand, the food is not dehydrated, and on the other hand, when the water vapor enters the circuit of the baking device, the baking device can be damaged. Therefore, it is desirable to design a moisture removing mechanism of a food baking apparatus to solve the above problems.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a dehumidifying mechanism of a food baking device.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a food baking equipment's hydrofuge mechanism, includes the condenser pipe, it has the intake pipe to peg graft on one side outer wall of condenser pipe, open on the top of condenser pipe has the draw-in groove, and the inside joint of draw-in groove has the condensation subassembly, the top threaded connection of condensation subassembly has the back flow, and has the air discharge fan through bolted connection on the top of back flow, the bottom threaded connection of condenser pipe has the drain pipe, and pegs graft in the inside of drain pipe and have the check valve.

Further, the condensation subassembly is including solid fixed ring, the welding has the connecting plate on solid fixed ring's one side outer wall, and the welding has the heating panel on the one side outer wall of keeping away from solid fixed ring of connecting plate, the welding has the fin that becomes the equidistance and distributes on the outer wall of one side of heating panel, the welding has the condensation awl on solid fixed ring's the bottom outer wall, and opens the air vent that becomes the equidistance and distribute on the side outer wall of condensation awl.

Furthermore, the bottom outer wall of the fixing ring is welded with a clamping ring, and the fixing ring is clamped in the clamping groove through the clamping ring.

Furthermore, there is a compression ring on the top outer wall of the exhaust fan through a bolt, and a dust screen is welded inside the compression ring.

Furthermore, a fixing groove is formed in the inner wall of the side face of the return pipe, and water absorption cotton is clamped inside the fixing groove.

Furthermore, the welding of the one end of intake pipe has the fixed plate, and opens on the outer wall of one side of fixed plate and has the equidistance to be the fixed orifices that the annular structure distributes.

The utility model has the advantages that:

1. through the condenser pipe that sets up, when the inside hot-air of baking equipment got into the condenser pipe, the inside vapor of air can condense on colder condensation subassembly and become liquid water, and liquid water finally drips after the most advanced continuous gathering of condensation awl, later through the drain pipe discharge to reduce the humidity of air, also can prolong baking equipment's life when making food dry faster.

2. Through the back flow that sets up, the inside at baking equipment is pegged graft to the rivers pipe during the use, and the hot-air after the dehumidification flows into baking equipment's inside through the back flow again for the heat can be utilized again, has reduced the energy loss of baking equipment.

3. Through the cotton that absorbs water that sets up, the cotton that absorbs water can filter the inside moisture of air once more, guarantees the drying of backward flow air, can play the filtering action to the air simultaneously, prevents that the inside dust granule of air from getting into baking equipment's inside.

Drawings

Fig. 1 is a schematic structural view of a dehumidifying mechanism of a food baking apparatus according to the present invention;

fig. 2 is a schematic structural view of a condensing assembly of a dehumidifying mechanism of a food baking apparatus according to the present invention;

fig. 3 is a schematic view of a structure of a condensation pipe of a dehumidifying mechanism of a food baking apparatus according to the present invention;

fig. 4 is a sectional view of the return pipe structure of the dehumidifying mechanism of the food baking apparatus according to the present invention.

In the figure: 1 condenser pipe, 2 intake pipes, 3 drain pipes, 4 back flow, 5 check valves, 6 condensation subassemblies, 7 exhaust fans, 8 clamping rings, 9 dust screens, 10 clamping grooves, 11 fixing rings, 12 condensation cones, 13 air vents, 14 clamping rings, 15 connecting plates, 16 radiating fins, 17 radiating plates, 18 fixing grooves, 19 absorbent cotton, 20 fixing plates and 21 fixing holes.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "connected" to another component, it can be directly connected to the other component or intervening components may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

Referring to fig. 1-4, a food baking equipment's hydrofuge mechanism, including condenser pipe 1, it has intake pipe 2 to peg graft on one side outer wall of condenser pipe 1, open on the top of condenser pipe 1 has draw-in groove 10, and the inside joint of draw-in groove 10 has condensation subassembly 6, the top threaded connection of condensation subassembly 6 has back flow 4, and there is air discharge fan 7 on the top of back flow 4 through bolted connection, drive the inside circulation of air of hydrofuge mechanism, the bottom threaded connection of condenser pipe 1 has drain pipe 3, and the inside of drain pipe 3 is pegged graft and is had check valve 5, prevent the water reflux after condensing.

Further, condensation subassembly 6 is including solid fixed ring 11, the welding has connecting plate 15 on the outer wall of one side of solid fixed ring 11, and the welding has heating panel 17 on the outer wall of one side of keeping away from solid fixed ring 11 of connecting plate 15, the welding has the fin 16 that becomes equidistance distribution on the outer wall of one side of heating panel 17, be used for giving condensation awl 12 heat dissipation, make condensation awl 12 can keep lower temperature, the welding has condensation awl 12 on the outer wall of bottom of solid fixed ring 11, the inside vapor of air can condense on colder condensation awl 12 and become liquid water, and it has become equidistance distribution's air vent 13 to open on the side outer wall of condensation awl 12, make the hot-air can pass through.

Furthermore, the bottom outer wall of the fixing ring 11 is welded with a clamping ring 14, the fixing ring 11 is clamped in the clamping groove 10 through the clamping ring 14, and the fixing ring is convenient to detach, clean and maintain.

Furthermore, the top outer wall of the exhaust fan 7 is connected with a pressing ring 8 through a bolt, and a dust screen 9 is welded inside the pressing ring 8, so that dust particles in the air are prevented from entering the baking device.

Further, open on the side inner wall of back flow pipe 4 has fixed slot 18, and the inside joint of fixed slot 18 has cotton 19 that absorbs water, can filter the inside moisture of air once more, guarantees the drying of backward flow air.

Furthermore, a fixing plate 20 is welded at one end of the air inlet pipe 2, and fixing holes 21 distributed in an annular structure at equal intervals are formed in the outer wall of one side of the fixing plate 20, so that the air inlet pipe is conveniently connected with baking equipment of different models.

The working principle is as follows: when the air inlet pipe is used, an operator firstly fixedly connects the air inlet pipe 2 to an air outlet hole of a baking device through a bolt and a fixing hole 21, then clamps the condensing assembly 6 in the clamping groove 10 through the clamping ring 14, then inserts the return pipe 4 in an air inlet hole of the baking device, connects the return pipe 4 to the top end of the condensing assembly 6 in a threaded manner, finally connects the drain pipe 3 to the bottom end of the condensing pipe 1 in a threaded manner, and inserts the check valve 5 in the drain pipe 3; when the baking device works, an operator firstly opens the exhaust fan 7, hot air mixed with water vapor in the baking device is sucked into the air inlet pipe 2, after entering the condensation pipe 1 through the air inlet pipe 2, the hot air mixed with the water vapor contacts with the condensation cone 12 of the condensation component 6 at the top end of the condensation pipe 1, the water vapor is condensed into liquid water on the surface of the cooler condensation cone 12, the liquid water is continuously gathered and drops inside the drain pipe 3 along the tip of the condensation cone 12, and then is discharged through the drain pipe 3 and the one-way valve 5, the hot air enters the inside of the return pipe 4 through the vent hole 13, and flows back to the inside of the baking device after being filtered again by the absorbent cotton 19, the condensation cone 12 absorbs the heat of the water vapor, and the heat is conducted to the heat dissipation plate 17 through the connection plate and then dissipated through the heat dissipation plate 16, so that the temperature of the condensation cone 12 is kept low.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims (6)

1. The utility model provides a food baking equipment's hydrofuge mechanism, includes condenser pipe (1), its characterized in that, it has intake pipe (2) to peg graft on one side outer wall of condenser pipe (1), open on the top of condenser pipe (1) has draw-in groove (10), and the inside joint of draw-in groove (10) has condensing assembly (6), the top threaded connection of condensing assembly (6) has back flow (4), and there is air discharge fan (7) on the top of back flow (4) through bolted connection, the bottom threaded connection of condenser pipe (1) has drain pipe (3), and pegs graft in the inside of drain pipe (3) and have check valve (5).

2. The dehumidifying mechanism of a food baking apparatus as claimed in claim 1, wherein the condensing assembly (6) comprises a fixing ring (11), a connecting plate (15) is welded on an outer wall of one side of the fixing ring (11), a heat dissipating plate (17) is welded on an outer wall of one side of the connecting plate (15) away from the fixing ring (11), heat dissipating fins (16) distributed equidistantly are welded on an outer wall of one side of the heat dissipating plate (17), a condensing cone (12) is welded on an outer wall of the bottom of the fixing ring (11), and air vents (13) distributed equidistantly are formed on an outer wall of the side of the condensing cone (12).

3. The dehumidifying mechanism of a food baking apparatus as claimed in claim 2, wherein the outer wall of the bottom of the fixing ring (11) is welded with a snap ring (14), and the fixing ring (11) is clamped inside the clamping groove (10) through the snap ring (14).

4. The dehumidifying mechanism of a food baking apparatus as claimed in claim 1, wherein a press ring (8) is connected to the outer wall of the top of the exhaust fan (7) by bolts, and a dust screen (9) is welded inside the press ring (8).

5. The dehumidifying mechanism of a food baking apparatus as claimed in claim 1, wherein the return pipe (4) has a fixing groove (18) formed on a side inner wall thereof, and the fixing groove (18) is engaged with the absorbent cotton (19) inside.

6. The dehumidifying mechanism of a food baking apparatus as claimed in claim 1, wherein a fixing plate (20) is welded to one end of the air inlet pipe (2), and fixing holes (21) are formed in an outer wall of one side of the fixing plate (20) and are distributed in an annular structure at equal intervals.

Images