CN211620452U - Vinasse soaking device for preparing glutinous rice wine - Google Patents
Vinasse soaking device for preparing glutinous rice wine Download PDFInfo
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- CN211620452U CN211620452U CN201922377602.XU CN201922377602U CN211620452U CN 211620452 U CN211620452 U CN 211620452U CN 201922377602 U CN201922377602 U CN 201922377602U CN 211620452 U CN211620452 U CN 211620452U
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- ring
- vinasse
- glutinous rice
- rice wine
- jar body
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Abstract
The utility model discloses a based on lees soak device for glutinous rice wine preparation, which comprises a tank body, be provided with the solid fixed ring of first solid fixed ring and second on the inner wall of the jar body respectively, be provided with filter equipment on the solid fixed ring of first solid fixed ring and second, the top of the jar body articulates through the hinge has the top cap, the intermediate position at top cap top is provided with the telescopic link, the one end of telescopic link runs through the inside that the top cap just extended to the jar body, the utility model relates to a lees soak device technical field for glutinous rice wine preparation. This filter screen through at jar internal portion activity joint, convenient vinasse and the wine liquid filtering separation that natural saccharification fermentation was accomplished once more, convenient and fast, the stripper plate through setting up with press the pressing plate to press down the vinasse through the telescopic link for remaining the wine liquid in the vinasse and the quick abundant separation of vinasse, improved work efficiency, the secondary filtration to the wine liquid is realized through the screen cloth that sets up in jar body bottom simultaneously, make the wine liquid of separating more limpid.
Description
Technical Field
The utility model relates to a lees soak device technical field is used in glutinous rice wine preparation specifically is a lees soak device is used based on glutinous rice wine preparation.
Background
The vinasse soaking is a part of the production process of cave storage fermentation type glutinous rice wine, and specifically comprises the steps of taking out saccharified glutinous rice, adding about 30% of sterilized drinking water, placing in a normal temperature environment, standing for 3-5 days, naturally saccharifying and fermenting again to enable vinasse to float on wine liquid, taking out the wine liquid, filling in a jar, and standing for later use.
However, after the lees soaking device in the current stage finishes soaking, the rapid separation of wine liquid and lees cannot be achieved, and the residual wine liquid and lees in the lees cannot be sufficiently separated, so that the working efficiency is low and the wine liquid is wasted, and meanwhile, when the lees soaking device filters, the separated wine liquid is not clear due to insufficient filtering.
SUMMERY OF THE UTILITY MODEL
To prior art not enough, the utility model provides a based on lees soak device is used in glutinous rice wine preparation, solved can not reach the flash separation of wine liquid and lees to and can not be with remaining wine liquid in the lees and lees fully separating's problem.
In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: the utility model provides a lees soak device for preparation based on glutinous rice wine, which comprises a tank body, be provided with the solid fixed ring of first solid fixed ring and second on the inner wall of the jar body respectively, be provided with filter equipment on the solid fixed ring of first solid fixed ring and second, the top of the jar body is articulated through the hinge has the top cap, the intermediate position at top cap top is provided with the telescopic link, the one end of telescopic link runs through the top cap and extends to the inside of the jar body, the one end fixedly connected with stripper plate of telescopic link, bellows fixedly connected with is passed through to the bottom of stripper plate and presses the pressure plate, fixedly connected with buffer between stripper plate and the one side that the pressure plate is relative, the bottom intercommunication of the jar body has a liquid device, the bottom joint.
Through the activity joint in jar body there is filter equipment, be convenient for lees and the separation of wine liquid, completely float in the wine liquid top at lees, open the solenoid valve through control panel, emit wine liquid, lees remain on the filter screen, simultaneously the stripper plate and the pressing plate that set up on the telescopic link extrude the lees after filtering, make the wine liquid that remains in lees extrude the jar body, the buffer who sets up plays the cushioning effect, avoid directly pushing down to cause the damage for the filter screen, bellows 15 of setting seals buffer and pressure sensor, prevent into water and damage.
Further, filter equipment includes first spacing ring, the bottom fixedly connected with filter screen of first spacing ring, the surface of filter screen bottom is provided with the second spacing ring, first spacing ring and second spacing ring joint respectively are on first solid fixed ring and the solid fixed ring of second, the both sides at first spacing ring top all are provided with the handle.
Further, the liquid outlet device comprises a water outlet pipe, an electromagnetic valve is arranged inside the water outlet pipe, a clamping ring is fixedly connected to the surface of the water outlet pipe, positioning pins are connected to two sides of the clamping ring in a threaded mode, and annular grooves are formed in two sides of the clamping ring and located on the inner side of the positioning pins.
Further, the sieving mechanism includes the screen pipe, the fixed surface of screen pipe is connected with solid fixed ring, gu fixed ring's top fixedly connected with and the sealing ring of annular groove looks adaptation, gu fixed ring's top just is located the outside of sealing ring and offers the draw-in groove with locating pin looks adaptation, the inside bonding of screen pipe has the screen cloth.
Further, buffer includes the sleeve, the cavity has been seted up to telescopic inside, sliding connection has the slider between the both sides of cavity inner wall, one side fixedly connected with slide bar of slider, the one end of slide bar run through the sleeve and with the bottom fixed connection of stripper plate, the bottom of slider is through the bottom fixed connection of spring and cavity inner wall, telescopic bottom and the top fixed connection of pressing the clamp plate.
Furthermore, a pressure sensor is arranged at the bottom of the extrusion plate and inside the corrugated pipe, and a rubber plate is arranged at the bottom of the pressing plate.
Further, one side intercommunication at jar body top has the water inlet, the bottom of the jar body is provided with the supporting leg, the front of the jar body is provided with control panel and glass window.
Compared with the prior art, the beneficial effects of the utility model are that:
(1) this based on lees soak device is used in glutinous rice wine preparation, through the filter screen at jar internal activity joint, convenient lees and the wine liquid filtration separation of accomplishing of natural saccharification fermentation once more, convenient and fast.
(2) This based on lees soak device is used in glutinous rice wine preparation, passes through the extending rod through the stripper plate that sets up and presses the pressure board to lees and press for remaining the quick fully separated of wine liquid and lees in lees, improved work efficiency, realize the secondary filter to wine liquid through the screen cloth that sets up in jar body bottom simultaneously, make the wine liquid of separating more clear.
Drawings
FIG. 1 is a sectional view of the whole structure of the present invention;
FIG. 2 is a schematic view of the whole structure of the present invention;
FIG. 3 is an enlarged view of the point A of FIG. 1 according to the present invention;
fig. 4 is an enlarged view of the point B in fig. 1 according to the present invention.
In the figure: 1-tank body, 2-top cover, 3-telescopic rod, 4-extrusion plate, 5-filtering device, 51-first limiting ring, 52-handle, 53-filter screen, 54-second limiting ring, 6-first fixing ring, 7-supporting leg, 8-second fixing ring, 9-liquid outlet device, 91-water outlet pipe, 92-electromagnetic valve, 93-clamping ring, 94-positioning pin, 95-annular groove, 10-screening device, 101-screen pipe, 102-screen net, 103-sealing ring, 104-fixing ring, 11-water inlet, 12-control panel, 13-glass window, 14-buffer device, 141-slide rod, 142-sleeve, 143-slide block, 144-cavity, 15-corrugated pipe, 16-pressing plate, 17-rubber plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: the utility model provides a lees soak device for preparation based on glutinous rice wine, includes a jar body 1, be provided with the solid fixed ring of first solid fixed ring 6 and the solid fixed ring 8 of second on the inner wall of jar body 1 respectively, be provided with filter equipment 5 on the solid fixed ring of first solid fixed ring 6 and the solid fixed ring 8 of second, the top of jar body 1 is articulated through the hinge has top cap 2, the intermediate position at 2 tops of top cap is provided with telescopic link 3, the one end of telescopic link 3 runs through top cap 2 and extends to the inside of jar body 1, the one end fixedly connected with stripper plate 4 of telescopic link 3, 15 fixedly connected with press platen 16 are passed through to the bottom of stripper plate 4, fixedly connected with buffer 14 between one side that stripper plate 4 and press platen 16 are relative, the bottom intercommunication of jar body 1 has a liquid device 9, the bottom joint of liquid device 9 has.
The joint of the top cover 2 and the telescopic rod 3 is full and matched.
The filtering device 5 comprises a first limiting ring 51, a filter screen 53 is fixedly connected to the bottom of the first limiting ring 51, a second limiting ring 54 is arranged on the surface of the bottom of the filter screen 53, the first limiting ring 51 and the second limiting ring 54 are respectively connected to the first fixing ring 6 and the second fixing ring 8 in a clamping mode, and handles 52 are arranged on the two sides of the top of the first limiting ring 51.
The external diameter of first spacing ring 51 and second spacing ring 54 is greater than the internal diameter of the solid fixed ring of first fixed ring 6 and second respectively, and first spacing ring 51 and second spacing ring 54 can the joint on the solid fixed ring of first fixed ring 6 and second 8, fix spacingly to the filter screen.
The liquid outlet device 9 comprises a water outlet pipe 91, an electromagnetic valve 92 is arranged inside the water outlet pipe 91, a clamping ring 93 is fixedly connected to the surface of the water outlet pipe 91, positioning pins 94 are in threaded connection with the two sides of the clamping ring 93, and annular grooves 95 are formed in the two sides of the clamping ring 93 and located on the inner sides of the positioning pins 94.
The sealing ring 103 is made of elastic rubber, the sealing ring 103 is in sealing clamping connection with the annular groove 95, the positioning pin 94 is in clamping connection with the clamping groove, the screening device 10 is movably clamped below the liquid outlet device 9, and secondary filtration is carried out on the wine.
The buffer device 14 comprises a sleeve 142, a cavity 144 is formed in the sleeve 142, a sliding block 143 is slidably connected between two sides of the inner wall of the cavity 144, a sliding rod 141 is fixedly connected to one side of the sliding block 143, one end of the sliding rod 141 penetrates through the sleeve 142 and is fixedly connected with the bottom of the extrusion plate 4, the bottom of the sliding block 143 is fixedly connected with the bottom of the inner wall of the cavity 144 through a spring, and the bottom of the sleeve 142 is fixedly connected with the top of the extrusion plate 16.
The sleeve 142 is provided with a through slot adapted to the sliding rod 141, and the sliding rod 141 is in clearance fit with the sleeve 142 through the through slot.
A pressure sensor 18 is arranged at the bottom of the extrusion plate 4 and inside the bellows 15, and a rubber plate 17 is arranged at the bottom of the pressing plate 16.
When the extrusion plate 16 extrudes the pressure sensor 18, the pressure sensor 18 controls the telescopic rod 3 to stop extending, and the filter screen 53 is protected from being crushed through the stroke of the extrusion plate 16.
One side intercommunication at the jar body 1 top has water inlet 11, the bottom of the jar body 1 is provided with supporting leg 7, the front of the jar body 1 is provided with control panel 12 and glass window 13.
The tank body 1 is externally connected with a power supply, and the control panel 12, the telescopic rod 3, the pressure sensor 18 and the electromagnetic valve 92 are electrically connected.
In operation, S1: opening the top cover 2, taking out the saccharified glutinous rice, adding about 30% of sterilized drinking water, placing in a normal temperature environment, standing for 3-5 days to allow natural saccharification and fermentation again until the vinasse floats on the wine, opening the electromagnetic valve 92 through the control panel 12 to discharge the wine, filtering the wine twice through the filter screen 53 and the screen 102, and discharging the tank body 1.
After wine liquid emits, the telescopic rod 3 is started to move downwards through the control panel 12, the bottom of the telescopic rod 3 extrudes the extrusion plate 4 and presses the pressing plate 16, the pressing plate 16 contacts with wine lees, residual wine liquid in the wine lees is extruded, the wine lees are separated from the wine liquid, meanwhile, the pressing plate moves upwards and extrudes the corrugated pipe 15 and the sleeve 142, the sleeve 142 extrudes a spring to slide on the sliding rod 141, the top of the pressing plate 16 contacts with the pressure sensor 18, the pressure sensor 18 controls the telescopic rod 3 to stop moving, the separated wine liquid is filtered again through the screen mesh, and the wine liquid flows out of the tank body 1.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. The utility model provides a based on preparation of glutinous rice wine is with lees soak device, includes jar body (1), its characterized in that: a first fixing ring (6) and a second fixing ring (8) are respectively arranged on the inner wall of the tank body (1), the first fixing ring (6) and the second fixing ring (8) are provided with a filtering device (5), the top of the tank body (1) is hinged with a top cover (2) through a hinge, a telescopic rod (3) is arranged at the middle position of the top cover (2), one end of the telescopic rod (3) penetrates through the top cover (2) and extends into the tank body (1), one end of the telescopic rod (3) is fixedly connected with an extrusion plate (4), the bottom of the extrusion plate (4) is fixedly connected with a pressing plate (16) through a corrugated pipe (15), a buffer device (14) is fixedly connected between the opposite sides of the extrusion plate (4) and the pressing plate (16), the bottom of the tank body (1) is communicated with a liquid outlet device (9), and the bottom of the liquid outlet device (9) is clamped with a screening device (10).
2. The vinasse soaking device for preparing glutinous rice wine according to claim 1, wherein the device comprises: the filtering device (5) comprises a first limiting ring (51), a bottom fixedly connected with filter screen (53) of the first limiting ring (51), a second limiting ring (54) is arranged on the surface of the bottom of the filter screen (53), the first limiting ring (51) and the second limiting ring (54) are respectively connected to a first fixing ring (6) and a second fixing ring (8) in a clamping mode, and handles (52) are arranged on the two sides of the top of the first limiting ring (51).
3. The vinasse soaking device for preparing glutinous rice wine according to claim 1, wherein the device comprises: the liquid outlet device (9) comprises a water outlet pipe (91), an electromagnetic valve (92) is arranged inside the water outlet pipe (91), a clamping ring (93) is fixedly connected to the surface of the water outlet pipe (91), positioning pins (94) are in threaded connection with the two sides of the clamping ring (93), and annular grooves (95) are formed in the two sides of the clamping ring (93) and located on the inner sides of the positioning pins (94).
4. The vinasse soaking device for preparing glutinous rice wine according to claim 1, wherein the device comprises: sieving mechanism (10) are including screen pipe (101), the fixed surface of screen pipe (101) is connected with solid fixed ring (104), the top fixedly connected with of solid fixed ring (104) and sealing ring (103) of ring channel (95) looks adaptation, the draw-in groove with locating pin (94) looks adaptation is seted up in the top of solid fixed ring (104) and the outside that is located sealing ring (103), the inside bonding of screen pipe (101) has screen cloth (102).
5. The vinasse soaking device for preparing glutinous rice wine according to claim 1, wherein the device comprises: buffer (14) includes sleeve (142), cavity (144) have been seted up to the inside of sleeve (142), sliding connection has slider (143) between the both sides of cavity (144) inner wall, one side fixedly connected with slide bar (141) of slider (143), the one end of slide bar (141) run through sleeve (142) and with the bottom fixed connection of stripper plate (4), the bottom of slider (143) is through the bottom fixed connection of spring and cavity (144) inner wall, the bottom of sleeve (142) and the top fixed connection of stripper plate (16).
6. The vinasse soaking device for preparing glutinous rice wine according to claim 1, wherein the device comprises: the bottom of the extrusion plate (4) is provided with a pressure sensor (18) inside the corrugated pipe (15), and the bottom of the pressing plate (16) is provided with a rubber plate (17).
7. The vinasse soaking device for preparing glutinous rice wine according to claim 1, wherein the device comprises: one side intercommunication at the jar body (1) top has water inlet (11), the bottom of the jar body (1) is provided with supporting leg (7), the front of the jar body (1) is provided with control panel (12) and glass window (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922377602.XU CN211620452U (en) | 2019-12-26 | 2019-12-26 | Vinasse soaking device for preparing glutinous rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922377602.XU CN211620452U (en) | 2019-12-26 | 2019-12-26 | Vinasse soaking device for preparing glutinous rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211620452U true CN211620452U (en) | 2020-10-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922377602.XU Expired - Fee Related CN211620452U (en) | 2019-12-26 | 2019-12-26 | Vinasse soaking device for preparing glutinous rice wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN211620452U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115612587A (en) * | 2022-10-24 | 2023-01-17 | 山东椹树下生物科技有限公司 | Mulberry wine fermentation device and use method thereof |
-
2019
- 2019-12-26 CN CN201922377602.XU patent/CN211620452U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115612587A (en) * | 2022-10-24 | 2023-01-17 | 山东椹树下生物科技有限公司 | Mulberry wine fermentation device and use method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201002 Termination date: 20211226 |
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| CF01 | Termination of patent right due to non-payment of annual fee |