CN210407005U - Squeezing device for soy sauce production - Google Patents

Squeezing device for soy sauce production Download PDF

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Publication number
CN210407005U
CN210407005U CN201920925367.2U CN201920925367U CN210407005U CN 210407005 U CN210407005 U CN 210407005U CN 201920925367 U CN201920925367 U CN 201920925367U CN 210407005 U CN210407005 U CN 210407005U
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China
Prior art keywords
soy sauce
squeezing
work platform
support
barrel
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CN201920925367.2U
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Chinese (zh)
Inventor
余红波
邹涛
李军鹏
付彩霞
陈世贵
高永春
王应喜
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Hubei Tulaohan Flavouring Food Co ltd
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Hubei Tulaohan Flavouring Food Co ltd
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Priority to CN201920925367.2U priority Critical patent/CN210407005U/en
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Abstract

The utility model provides a soy sauce production is with squeezing device, including work platform, the last guide rail that is equipped with of work platform, collect liquid box bottom portion be equipped with guide rail complex slider, collect liquid box upside distribution outage, collect liquid box one side and be equipped with the fluid-discharge tube, collect liquid box top portion is equipped with vertical telescoping device, the squeezing barrel outside is equipped with the backup pad of being connected with vertical telescoping device, work platform one end is equipped with the support, the support top is equipped with the pneumatic cylinder, the tailpiece of the piston rod portion of pneumatic cylinder is equipped with the clamp plate, the one end that work platform is close to the support is equipped with a stop gear, the tip that work platform. The device can carry out solid-liquid separation to soy sauce, makes things convenient for the taking out of sediment material.

Description

Squeezing device for soy sauce production
Technical Field
The utility model belongs to soy sauce production facility field, in particular to soy sauce production is with squeezing device.
Background
The brewed soy sauce is a liquid seasoning with special color, fragrance and taste, which is prepared by taking soybeans, defatted soybeans, wheat and bran as raw materials and fermenting the raw materials by microorganisms. The two major types are high-salt liquid state fermented soy sauce and low-salt solid state fermented soy sauce according to different fermentation processes. The high-salt dilute fermented soy sauce is prepared by taking soybean, defatted soybean, wheat and wheat flour as raw materials, cooking, making starter by aspergillus, mixing with saline water to obtain dilute mash, and performing microbial fermentation. In soy sauce preparation, a squeezing mechanism is required to carry out solid-liquid separation.
Existing pressing equipment includes vacuum extractors, screw presses, and platen presses, among others. The vacuum squeezer and the screw squeezer have the defects of complex structure, complex production operation, multiple cautions, high preparation cost, low squeezing efficiency and the like, and the flat squeezer has the advantages of simple structure, low preparation cost, convenience in operation and wide application range. The existing flat-plate press is inconvenient to take out materials after being pressed. CN201720377861.0 discloses a soy sauce squeezing device, the residue in the squeezing barrel is difficult to take out.
Disclosure of Invention
The utility model aims to solve the technical problem that a soy sauce production is with squeezing device is provided, can carry out solid-liquid separation to the soy sauce, makes things convenient for taking out of slag charge.
In order to solve the technical problem, the utility model discloses the technical scheme who adopts is: the utility model provides a soy sauce production is with squeezing device, which comprises a work platform, the last guide rail that is equipped with of work platform, collect liquid box bottom be equipped with guide rail complex slider, collect liquid box upside distribution outage, collect liquid box one side and be equipped with the fluid-discharge tube, collect liquid box top is equipped with vertical telescoping device, the press bucket outside is equipped with the backup pad of being connected with vertical telescoping device, work platform one end is equipped with the support, the support top is equipped with the pneumatic cylinder, the tailpiece of the piston rod portion of pneumatic cylinder is equipped with the clamp plate, the one end that work platform is close to the support is equipped with first stop gear, the.
In a preferable scheme, the vertical telescopic device is a cylinder or an electric push rod.
In a preferred scheme, the squeezing barrel comprises an inner barrel and an outer barrel which are coaxially arranged, the inner barrel is connected with the outer barrel through a connecting rod, and liquid passing holes are distributed in the inner barrel.
In the preferred scheme, the one end of keeping away from first stop gear on the work platform is equipped with second limit structure, and the one end that work platform is close to second stop gear is equipped with the mount pad, is equipped with vertical telescoping device on the mount pad, and vertical telescoping device is connected with the push pedal, push pedal downside and album liquid box top parallel and level.
In a further scheme, one side of the working platform opposite to the push plate is provided with a slag collecting groove, the working platform is provided with a guide groove, the guide groove is obliquely arranged, the upper end of the guide groove is flush with the liquid collecting box, and the lower end of the guide groove is arranged above the slag collecting groove.
In a preferable scheme, the bottom of the press barrel is provided with a sealing gasket.
The utility model provides a squeezing device for soy sauce production, which realizes the extrusion of materials in a squeezing barrel by driving a pressing plate through a hydraulic cylinder, thereby realizing the solid-liquid separation; when the slag charge in the squeezing barrel needs to be discharged, the squeezing barrel is lifted up through the vertical telescopic device, the squeezing barrel and the slag charge are separated by the aid of the blocking of the pressing plate, the liquid collecting tank is moved out of the support to guarantee the ascending space of the squeezing barrel, and then the squeezing barrel is continuously lifted, so that the squeezing barrel and the slag charge are completely separated, and the slag charge is cleared.
Drawings
The invention will be further explained with reference to the following figures and examples:
fig. 1 is a top view of the present invention;
FIG. 2 is a cross-sectional view taken along plane A-A of FIG. 1;
in the figure: working platform 1, guide rail 2, collection liquid box 3, slider 4, squeeze barrel 5, fluid-discharge tube 6, vertical telescoping device 7, backup pad 8, support 9, pneumatic cylinder 10, clamp plate 11, first stop gear 12, collecting tank 13, second stop structure 14, mount pad 15, vertical telescoping device 16, push pedal 17, collection sediment groove 18, baffle box 19, sealed pad 20, outage 301, interior bucket 501, outer bucket 502, connecting rod 503, cross liquid hole 504.
Detailed Description
Example 1: as shown in figures 1-2, a squeezing device for soy sauce production comprises a working platform 1, a guide rail 2 is arranged on the working platform 1, a slide block 4 matched with the guide rail 2 is arranged at the bottom of a liquid collecting box 3, liquid discharging holes 301 are distributed at the upper side of the liquid collecting box 3, a liquid discharging pipe 6 is arranged at one side of the liquid collecting box 3, a vertical telescopic device 7 is arranged at the top of the liquid collecting box 3, in the embodiment, the vertical telescopic device 7 can be an air cylinder or an electric push rod, a support plate 8 connected with the vertical telescopic device 7 is arranged at the outer side of a squeezing barrel 5, the squeezing barrel 5 is a barrel body with an upper opening and a lower opening, a support 9 is arranged at one end of the working platform 1, the support 9 is a door-shaped support, a hydraulic cylinder 10 is arranged at the top of the support 9, a through hole for a piston rod of the hydraulic cylinder 10 to pass through is arranged on the support 9, a, first stop gear 12 is the limiting plate, and when collecting liquid box 3 and removing to first stop gear 12 position, press bucket 5 is located clamp plate 11 under, and work platform 1 is close to the tip of support 9 and is equipped with collecting tank 13.
When the device is used specifically, the squeezing barrel 5 is fixed and positioned by connecting the telescopic part of the vertical telescopic device 7 with the supporting plate 8, the fermented soy sauce thin mash is placed on the filter cloth layer by layer and then placed in the squeezing barrel 5, the liquid collecting box 3 is moved to the lower part of the support 9, the liquid collecting box 3 stops moving after moving to the first limiting mechanism 12, the hydraulic cylinder 10 is started to drive the pressing plate 11 to move downwards, materials in the squeezing barrel 5 are squeezed, the squeezed liquid is discharged into the liquid collecting box 3 from the liquid discharge hole 301 of the liquid collecting box 3, and the liquid is conveyed to the liquid collecting tank 13 through the liquid discharge pipe 6 to realize solid-liquid separation; after squeezing is completed, the vertical telescopic device 7 is started to lift the squeezing barrel 5, and squeezed slag materials are separated from the squeezing barrel 5 due to the blocking effect of the pressing plate 11; starting the hydraulic cylinder 10, lifting the pressing plate 11 to the position above the squeezing barrel 5, moving the liquid collecting box 3, enabling the squeezing barrel 5 to move the principle support 9, continuously starting the vertical telescopic device 7, enabling the slag material to be completely separated from the squeezing barrel 5, clearing the slag material, enabling the squeezing barrel 5 to fall back to the position above the liquid collecting box 3, and preparing for next squeezing.
Preferably, the one end of keeping away from first stop gear 12 on work platform 1 is equipped with second stop gear 14, and second stop gear 14 is the limiting plate, and work platform 1 is close to the one end of second stop gear 14 and is equipped with mount pad 15, is equipped with vertical telescoping device 16 on the mount pad 15, and the cylinder can be chooseed for use to vertical telescoping device 16, and vertical telescoping device 16's flexible direction is perpendicular with guide rail 2, and vertical telescoping device 16 is connected with push pedal 17, push pedal 17 downside and 3 top parallel and level of album liquid box.
After the squeezing barrel 5 is lifted through the vertical telescopic device 7 to enable the slag charge to be completely separated from the squeezing barrel 5, the longitudinal telescopic device 16 is started to push the slag charge away from the liquid collecting box 3, and the slag charge is cleared.
Furthermore, one side of the working platform 1 opposite to the push plate 17 is provided with a slag collecting groove 18, the working platform 1 is provided with a guide groove 19, the guide groove 19 is obliquely arranged, the guide groove 19 is connected with the upper side of the working platform 1 through a support rod, the upper end of the guide groove 19 is flush with the liquid collecting box 3, and the lower end of the guide groove is arranged above the slag collecting groove 18.
After the slag is pushed away from the liquid collecting box 3 by the push plate 17, the slag slides into the slag collecting groove 18 along the material guide groove 19, so that the slag is collected.
Preferably, the bottom of the press barrel 5 is provided with a sealing gasket 20. Preventing liquid from overflowing from the bottom of the press tub 5.
Example 2: different from the embodiment 1, the squeezing barrel 5 comprises an inner barrel 501 and an outer barrel 502 which are coaxially arranged, the inner barrel 501 is connected with the outer barrel 502 through a connecting rod 503, and liquid passing holes 504 are distributed on the inner barrel 501.
The inner tub 501 is provided with the liquid passing holes 504, so that the discharge of the separated liquid can be improved, and the outer tub 502 is provided to block the liquid discharged from the liquid passing holes 504, thereby preventing the overflow of the liquid. The bottom of the outer barrel 502 is provided with a sealing gasket to prevent the liquid from overflowing due to the fact that the liquid cannot be discharged from the liquid discharge hole 301 in time.

Claims (6)

1. The utility model provides a soy sauce production is with squeezing device which characterized in that: including work platform (1), be equipped with guide rail (2) on work platform (1), collect liquid box (3) bottom be equipped with guide rail (2) complex slider (4), collect liquid box (3) upside distribution outage (301), collect liquid box (3) one side is equipped with fluid-discharge tube (6), collect liquid box (3) top is equipped with vertical telescoping device (7), squeeze bucket (5) outside is equipped with backup pad (8) of being connected with vertical telescoping device (7), work platform (1) one end is equipped with support (9), support (9) top is equipped with pneumatic cylinder (10), the tailpiece of the piston rod portion of pneumatic cylinder (10) is equipped with clamp plate (11), the one end that work platform (1) is close to support (9) is equipped with first stop gear (12), the tip that work platform (1) is close to support (9) is equipped with collecting tank (13).
2. The squeezing device for soy sauce production according to claim 1, wherein: the vertical telescopic device (7) is a cylinder or an electric push rod.
3. The squeezing device for soy sauce production according to claim 1, wherein: the squeezing barrel (5) comprises an inner barrel (501) and an outer barrel (502) which are coaxially arranged, the inner barrel (501) is connected with the outer barrel (502) through a connecting rod (503), and liquid passing holes (504) are distributed in the inner barrel (501).
4. The squeezing device for soy sauce production according to claim 1, wherein: one end of the working platform (1) far away from the first limiting mechanism (12) is provided with a second limiting structure (14), one end of the working platform (1) close to the second limiting mechanism (12) is provided with a mounting seat (15), the mounting seat (15) is provided with a longitudinal telescopic device (16), the longitudinal telescopic device (16) is connected with a push plate (17), and the lower side of the push plate (17) is parallel and level with the top of the liquid collecting box (3).
5. The squeezing device for soy sauce production according to claim 4, wherein: one side of the working platform (1) opposite to the push plate (17) is provided with a slag collecting groove (18), the working platform (1) is provided with a guide groove (19), the guide groove (19) is obliquely arranged, the upper end of the guide groove (19) is flush with the liquid collecting box (3), and the lower end of the guide groove is arranged above the slag collecting groove (18).
6. The squeezing device for soy sauce production according to claim 1, wherein: and a sealing gasket (20) is arranged at the bottom of the squeezing barrel (5).
CN201920925367.2U 2019-06-19 2019-06-19 Squeezing device for soy sauce production Active CN210407005U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201920925367.2U CN210407005U (en) 2019-06-19 2019-06-19 Squeezing device for soy sauce production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201920925367.2U CN210407005U (en) 2019-06-19 2019-06-19 Squeezing device for soy sauce production

Publications (1)

Publication Number Publication Date
CN210407005U true CN210407005U (en) 2020-04-28

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201920925367.2U Active CN210407005U (en) 2019-06-19 2019-06-19 Squeezing device for soy sauce production

Country Status (1)

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CN (1) CN210407005U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112220039A (en) * 2020-08-31 2021-01-15 海南满家福健康科技有限公司 Noni fruit enzyme production method
CN112220038A (en) * 2020-08-31 2021-01-15 海南满家福健康科技有限公司 Production process of noni dry powder
CN112998242A (en) * 2021-03-04 2021-06-22 江西省京露食品开发有限公司 Preparation device and preparation method of black-bone chicken brewed soy sauce

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112220039A (en) * 2020-08-31 2021-01-15 海南满家福健康科技有限公司 Noni fruit enzyme production method
CN112220038A (en) * 2020-08-31 2021-01-15 海南满家福健康科技有限公司 Production process of noni dry powder
CN112998242A (en) * 2021-03-04 2021-06-22 江西省京露食品开发有限公司 Preparation device and preparation method of black-bone chicken brewed soy sauce

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Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
PE01 Entry into force of the registration of the contract for pledge of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of utility model: A press device for soy sauce production

Effective date of registration: 20230613

Granted publication date: 20200428

Pledgee: Bank of China Limited by Share Ltd. Three Gorges Branch

Pledgor: HUBEI TULAOHAN FLAVOURING FOOD CO.,LTD.

Registration number: Y2023420000230