CN211608038U

CN211608038U - Fried device is used in shelled shrimp processing

Info

Publication number: CN211608038U
Application number: CN202020067333.7U
Authority: CN
Inventors: 周衡; 方晓蕾; 薛明海
Original assignee: Fuqing Longhua Aquatic Food Co ltd
Current assignee: Fuqing Longhua Aquatic Food Co ltd
Priority date: 2020-01-14
Filing date: 2020-01-14
Publication date: 2020-10-02
Anticipated expiration: 2030-01-14

Abstract

The utility model discloses a shelled shrimp processing is with deep-fry device, which comprises a housin, the bottom of casing is equipped with the universal wheel, the upper portion of casing is equipped with the oil groove, the rear portion fixed mounting of oil groove has the power, the front portion of power is equipped with the electrothermal tube, and the electrothermal tube extends to the inside bottom position of oil groove, the internal surface border position of oil groove is equipped with the step, and the upper portion of step has placed the apron, the top of apron position fixed mounting placed in the middle has the handle, the anterior movable mounting of casing has the dodge gate, be equipped with the hinge between dodge gate and the casing, the front portion of dodge gate is close to one side position and is equipped with the handle, one side position of casing is equipped. A shelled shrimp processing is with deep-fry device, at first can conveniently place the apron, improve the convenience of using, secondly can play the effect of disinfecting, conveniently store reserve shelled shrimp, improve the health.

Description

Fried device is used in shelled shrimp processing

Technical Field

The utility model relates to a deep-fry device field, in particular to shelled shrimp processing is with deep-fry device.

Background

The fried device for processing the shelled shrimps is used for processing the shelled shrimps, the oil is heated mainly through an electric heating tube, and then the shelled shrimps are placed into the hot oil for frying, so that the shelled shrimps are processed into finished products which are usually applied to restaurants, restaurants and roadside snack stalls; present shrimp meat processing is with deep-fry device has certain drawback when using, at first need heat oil when frying the shrimp meat, in order to improve the speed of heating during the heating, the pot cover need be used usually to the speed that reduces heat loss, but current deep-fry device does not have the place of better prevention pot cover, need people to prevent to go on other table surfaces with the pot cover, it is inconvenient and occupy the place easily to place, the result of use is not good, secondly the shrimp meat is that some is substituted before frying, current deep-fry device does not possess the function of disinfecting, be unfavorable for storing the shrimp meat, can not improve the health.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a main aim at provides a shelled shrimp processing is with deep-fry device can effectively solve inconvenient placing cover plate in the background art and do not possess the function problem of disinfecting.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a shelled shrimp processing is with deep-fry device, includes the casing, the bottom of casing is equipped with the universal wheel, the upper portion of casing is equipped with the oil groove, the rear portion fixed mounting of oil groove has the power, the front portion of power is equipped with the electrothermal tube, and the electrothermal tube extends to the inside bottom position of oil groove, the internal surface border position of oil groove is equipped with the step, and the upper portion of step has placed the apron, the top fixed mounting of position placed between two parties of apron has the handle, the anterior movable mounting of casing has the dodge gate, be equipped with the hinge between dodge gate and the casing, the front portion of dodge gate is close to one side position and is equipped with the handle, one side position of casing is equipped with the pot cover frame, the filter residue board has been placed to the inside bottom.

Preferably, an arc groove is arranged between the filter residue plate and the electric heating tube, a through hole is formed in the upper surface of the filter residue plate, and a step is also arranged between the filter residue plate and the oil groove.

Preferably, the top fixed mounting of pot cover frame has first branch and second branch, the bottom fixed mounting of pot cover frame has the bottom plate, and the upper portion fixed mounting of bottom plate has the side dog, the rear portion fixed mounting of bottom plate has the backstop, be formed with the oil drip box between backstop, side dog and the bottom plate.

Preferably, a groove is formed between the first supporting rod and the second supporting rod, and the groove is used for facilitating the use of the handle.

Preferably, one side of the shell is movably connected with the pot cover frame through a clamping block, and the top of the clamping block is provided with a clamping groove.

Preferably, the rear portion of the rear stop block is fixedly provided with a clamping piece, and the clamping piece is matched with the clamping block.

Compared with the prior art, the utility model discloses following beneficial effect has: the utility model discloses in, through the pot cover frame that sets up, can make things convenient for people to place the apron when not using the apron, avoid placing other positions and occupy the place, also improved the convenience of placing the apron simultaneously, through the ultraviolet lamp who sets up, ultraviolet lamp is a bactericidal lamp, sets up inside the casing with it, when people place reserve shelled shrimp, can disinfect to the shelled shrimp, is favorable to storing the shelled shrimp to the health has been improved.

Drawings

Fig. 1 is a schematic view of the overall structure of a shrimp meat processing frying device of the present invention;

FIG. 2 is a structural diagram of the inside of an oil tank of the frying device for shrimp meat processing of the present invention;

fig. 3 is an enlarged view of a part a in fig. 2 of the shrimp meat processing frying apparatus of the present invention;

FIG. 4 is a disassembled view of a pot cover frame and a shell of the frying device for shrimp meat processing of the utility model;

fig. 5 is a view of the inside of the shell of the frying device for shrimp meat processing of the utility model.

In the figure: 1. a housing; 2. a universal wheel; 3. an oil sump; 4. a power source; 5. an electric heating tube; 6. a cover plate; 7. a handle; 8. a movable door; 9. a hinge; 10. a handle; 11. a pot cover frame; 12. a step; 13. a slag filtering plate; 14. an arc groove; 15. a through hole; 16. a first support bar; 17. a second support bar; 18. a base plate; 19. a side stop block; 20. a rear stop block; 21. a clamping block; 22. a card slot; 23. an ultraviolet lamp.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element to which the reference is made must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, and for example, "connected" may be either fixedly connected or detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

As shown in fig. 1-5, a frying device for shrimp meat processing comprises a shell 1, universal wheels 2 are arranged at the bottom of the shell 1, an oil tank 3 is arranged at the upper part of the shell 1, a power supply 4 is fixedly arranged at the rear part of the oil tank 3, an electric heating tube 5 is arranged at the front part of the power supply 4, the electric heating tube 5 extends to the inner bottom position of the oil groove 3, the edge position of the inner surface of the oil groove 3 is provided with a step 12, a cover plate 6 is placed on the upper portion of the step 12, a handle 7 is fixedly installed at the center of the top of the cover plate 6, a movable door 8 is movably installed at the front portion of the shell 1, a hinge 9 is arranged between the movable door 8 and the shell 1, a handle 10 is arranged at the position, close to one side, of the front portion of the movable door 8, a pot cover frame 11 is arranged at one side of the shell 1, a residue filtering plate 13 is placed at the position of the bottom inside the oil groove 3, an ultraviolet lamp 23 is fixedly installed on the side face inside the shell 1, and the ultraviolet lamp 23 is SY-G6-G5 in model;

an arc groove 14 is arranged between the filter residue plate 13 and the electric heating tube 5, a through hole 15 is arranged on the upper surface of the filter residue plate 13, and a step 12 is also arranged between the filter residue plate 13 and the oil groove 3; a first supporting rod 16 and a second supporting rod 17 are fixedly installed at the top of the pot cover frame 11, a bottom plate 18 is fixedly installed at the bottom of the pot cover frame 11, a side stop block 19 is fixedly installed at the upper part of the bottom plate 18, a rear stop block 20 is fixedly installed at the rear part of the bottom plate 18, and an oil dripping box is formed among the rear stop block 20, the side stop block 19 and the bottom plate 18; a groove is formed between the first support rod 16 and the second support rod 17 and is used for facilitating taking the handle 7 for use; one side of the shell 1 is movably connected with the pot cover frame 11 through a fixture block 21, and the top of the fixture block 21 is provided with a clamping groove 22; the rear part of the rear stop block 20 is fixedly provided with a clamping piece which is matched with the clamping block 21.

It should be noted that, the utility model relates to a fried device is used in shrimp meat processing, when using, at first connect the power cord of power 4 to external power, and the power cord of the ultraviolet lamp 23 of model SY-G6-G5 circular telegram, circular telegram back ultraviolet lamp 23 begins to work, people utilize handle 10 to open dodge gate 8 through hinge 9, then place the spare shrimp meat inside casing 1 can, the ultraviolet ray that ultraviolet lamp 23 shines can disinfect for the shrimp meat, electrothermal tube 5 begins to work because of circular telegram, thus to the oil heating inside oil groove 3, improve the temperature of oil, after heating suitable oil temperature, utilize outside filter basket to place in oil groove 3 shrimp meat, can fry the shrimp meat, and filter residue board 13 can filter the residue when frying the shrimp meat and leak to the bottom of oil groove 3, when heating oil, people can place apron 6 to the top of oil groove 3 through step 12, can reduce the loss speed of oil temperature, when not using apron 6, handheld handle 7 takes out apron 6, then place apron 6 perpendicularly on pot cover frame 11, the position of handle 7 is located the recess that forms between first branch 16 and the second branch 17, can make things convenient for people to take and place apron 6, the edge of apron 6 receives the bearing of side dog 19 and backstop 20 fixed, and side dog 19, be formed with the oil drip box between backstop 20 and the bottom plate 18, when the oil mass in the oil drip box is too much, people upwards extract pot cover frame 11 perpendicularly, thereby extract the card of backstop 20 in the draw-in groove 22 of fixture block 21 inside, then pour the oil in the oil drip box, insert the card inside the draw-in groove 22, it is also more convenient to dismantle, can make things convenient for people to place apron 6.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a shelled shrimp processing is with deep-fry device which characterized in that: comprises a shell (1), universal wheels (2) are arranged at the bottom of the shell (1), an oil groove (3) is arranged on the upper portion of the shell (1), a power supply (4) is fixedly arranged at the rear portion of the oil groove (3), an electric heating tube (5) is arranged in the front portion of the power supply (4), the electric heating tube (5) extends to the inner bottom position of the oil groove (3), steps (12) are arranged at the edge position of the inner surface of the oil groove (3), a cover plate (6) is placed on the upper portion of the steps (12), a handle (7) is fixedly arranged at the middle position of the top of the cover plate (6), a movable door (8) is movably arranged at the front portion of the shell (1), a hinge (9) is arranged between the movable door (8) and the shell (1), a handle (10) is arranged at the position, close to one side, of the front portion of the movable door (, the filter residue plate (13) is placed at the bottom of the inner part of the oil groove (3), and the ultraviolet lamp (23) is fixedly installed on the side surface of the inner part of the shell (1).

2. A shrimp meat processing fryer according to claim 1, wherein: an arc groove (14) is arranged between the filter residue plate (13) and the electric heating tube (5), a through hole (15) is formed in the upper surface of the filter residue plate (13), and a step (12) is also arranged between the filter residue plate (13) and the oil groove (3).

3. A shrimp meat processing fryer according to claim 2, wherein: the top fixed mounting of pot cover frame (11) has first branch (16) and second branch (17), the bottom fixed mounting of pot cover frame (11) has bottom plate (18), and the upper portion fixed mounting of bottom plate (18) has side dog (19), the rear portion fixed mounting of bottom plate (18) has backstop (20), be formed with the oil drip box between backstop (20), side dog (19) and bottom plate (18).

4. A shrimp meat processing fryer according to claim 3, wherein: a groove is formed between the first supporting rod (16) and the second supporting rod (17), and the groove is used for facilitating taking of the handle (7) for use.

5. A shrimp meat processing fryer according to claim 4, wherein: one side of the shell (1) is movably connected with the pot cover frame (11) through a clamping block (21), and a clamping groove (22) is formed in the top of the clamping block (21).

6. A shrimp meat processing fryer according to claim 5, wherein: the rear part of the rear stop block (20) is fixedly provided with a clamping piece, and the clamping piece is matched with the clamping block (21).