CN211582716U

CN211582716U - Baking tray structure convenient to use

Info

Publication number: CN211582716U
Application number: CN202020049027.0U
Authority: CN
Inventors: 杜岩
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-01-09
Filing date: 2020-01-09
Publication date: 2020-09-29
Anticipated expiration: 2030-01-09

Abstract

The utility model relates to a baking tray structure convenient to use, which comprises a baking tray body; the method is characterized in that: the baking tray body is provided with a handle piece which can freely move up and down; the handle piece is lifted to a position suitable for being lifted by a user relative to the baking tray body at least when the baking tray body is lifted; the handle piece descends to a position which does not hinder the action of a user relative to the baking tray body at least when the baking tray body is used. This overware structure that facilitates use does not influence the convenient basis of carrying of overware body on, effectively solves the problem that handle spare hinders user operation, and then has promoted user's use and experienced.

Description

Baking tray structure convenient to use

Technical Field

The utility model relates to a cooking utensil specifically is a baking tray structure who facilitates use.

Background

In the existing smokeless oven, the baking tray is generally arranged in a detachable way in order to facilitate the operations such as cleaning, maintenance and the like; in order to facilitate carrying of the baking tray, the baking tray is generally provided with a handle, the traditional baking tray is fixedly connected with the handle, and the handle cannot be stored or hidden at any time due to the fixed structure; when a user performs cooking operation on the baking tray, the existence of the handle often causes certain obstruction or influence on the cooking operation, so that the use experience of the user is reduced.

Therefore, further improvements are needed.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the not enough of above-mentioned prior art existence, and provide an overware structure that facilitates use, this structure is on the basis that does not influence the convenient carrying of overware body, effectively solves the problem that handle piece hinders user operation, and then has promoted user's use and has experienced.

The purpose of the utility model is realized like this:

a baking tray structure convenient to use comprises a baking tray body; the method is characterized in that: the baking tray body is provided with a handle piece which can freely move up and down; the handle piece is lifted to a position suitable for being lifted by a user relative to the baking tray body at least when the baking tray body is lifted; the handle piece descends to a position which does not hinder the action of a user relative to the baking tray body at least when the baking tray body is used.

The baking tray body is provided with a limiting through hole; the handle piece comprises a handle part for being lifted by a user and a connecting rod movably inserted on the limiting through hole; the handle part is connected with the connecting rod; the connecting rods correspond to the limiting through holes one to one, and anti-falling parts used for preventing the connecting rods from falling off the limiting through holes are arranged on the connecting rods.

The connecting rod comprises a first connecting rod connected with one end of the handle part and a second connecting rod connected with the other end of the handle part; the limiting through holes comprise a first limiting through hole corresponding to the first connecting rod and a second limiting through hole corresponding to the second connecting rod; the first connecting rod can be inserted into the first limiting through hole in a vertically movable mode, and the second connecting rod can be inserted into the second limiting through hole in a vertically movable mode.

The anti-falling part is an anti-falling nut arranged on the connecting rod and/or an elbow formed by bending the connecting rod.

The handle piece is formed by bending a metal strip.

The baking tray body is provided with a first accommodating cavity for accommodating the heating body and a first notch communicated with the first accommodating cavity, and the heating body at least partially penetrates through the first notch.

The first accommodating cavity is of a bilaterally symmetrical structure, and the first notches are symmetrically arranged on the baking tray body.

The baking tray body is provided with a second accommodating cavity used for accommodating the supporting frame and a second notch communicated with the second accommodating cavity, and at least part of the supporting frame penetrates through the second notch.

The baking tray body is provided with a plurality of oil holes.

The baking tray body is provided with a plurality of anti-skid ribs.

The utility model has the advantages as follows:

the handle piece on the baking tray body is movably arranged up and down relative to the baking tray body; when the baking tray body needs to be lifted, the lifting handle piece can automatically move to a position suitable for being lifted by a user; when the baking tray body is in use, the lifting handle piece can automatically move to a position which does not hinder the action of a user; therefore, on the basis that the baking tray body is not influenced to be convenient to lift and take, the problem that the handle piece obstructs user operation is effectively solved, and the use experience of a user is improved. In addition, the handle piece has the advantages of simple and reasonable structure, reliable performance, low manufacturing cost and simple and quick assembly.

Drawings

Fig. 1 is a partially exploded view of a smokeless roaster according to a first embodiment of the present invention.

Fig. 2 and 3 are schematic structural views of the bakeware structure in different orientations according to the first embodiment of the present invention.

Fig. 4 is a sectional view showing the lifting state of the baking tray structure according to the first embodiment of the present invention.

Fig. 5 is a sectional view showing the operation state of the baking tray structure according to the first embodiment of the present invention.

Fig. 6 is a schematic structural diagram of an electric control mechanism in the first embodiment of the present invention.

Fig. 7 is a partial sectional view of a baking tray structure according to a second embodiment of the present invention.

Fig. 8 is a partial sectional view of a bakeware structure in a third embodiment of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples.

First embodiment

Referring to fig. 1 to 6, the baking tray structure convenient to use in the present invention includes a baking tray body 2 integrally formed of a metal material, and the top surface thereof is used for placing and heating food materials; the two sides of the baking tray body 2 are respectively provided with a handle piece 1 which can freely move up and down; the handle piece 1 is lifted to a position suitable for a user to lift relative to the baking tray body 2 at least when the baking tray body 2 is lifted; the handle 1 is lowered to a position not interfering with the user's operation with respect to the grill main body 2 at least when the grill main body 2 is used. Therefore, the baking tray structure effectively solves the problem that the handle piece 1 obstructs user operation on the basis that the baking tray body 2 is not influenced to be conveniently lifted, and further improves the use experience of a user.

Furthermore, a limiting through hole is formed on the baking tray body 2; the handle piece 1 comprises a handle part 101 for a user to carry and a connecting rod movably inserted in the limiting through hole; the handle part 101 is connected with the connecting rod; the connecting rods correspond to the limiting through holes one to one, and anti-falling parts used for preventing the connecting rods from being separated from the limiting through holes are arranged on the connecting rods. When the baking tray body 2 needs to be lifted, a user holds the handle part 101 on the handle part 1, the baking tray body 2 sinks relative to the handle part 1 and is finally supported on the anti-falling part, and therefore the user can move the baking tray body 2 through the handle part 1; when the grill pan body 2 is in use, the handle member 1 sinks relative to the grill pan body 2 under the action of gravity until the handle portion 101 is supported on the top surface of the grill pan body 2, so that the user is not affected by the handle member 1.

Further, the connecting rods comprise a first connecting rod 102 connected with one end of the handle part 101 and a second connecting rod 103 connected with the other end of the handle part 101; the limiting through holes comprise a first limiting through hole 201 corresponding to the first connecting rod 102 and a second limiting through hole 202 corresponding to the second connecting rod 103; the first connecting rod 102 can be inserted into the first limiting through hole 201 in a vertically movable manner, and the second connecting rod 103 can be inserted into the second limiting through hole 202 in a vertically movable manner.

Furthermore, the anti-drop part on the first connecting rod 102 is an anti-drop nut 8 arranged at the end part of the first connecting rod 102; the retaining portion of the second link 103 is an elbow 104 formed by bending the second link 103.

Further, the handle piece 1 is formed by bending a metal strip, and is n-shaped as a whole.

Further, a first accommodating cavity 203 for accommodating the heating element 5 and two first notches 204 respectively communicated with the first accommodating cavity 203 are formed at the bottom of the baking tray body 2, the first accommodating cavity 203 is located at the inner side of the bottom of the baking tray body 2 and is matched with the heating element 5 in a roundabout shape in structural shape, and two ends of the heating element 5 respectively penetrate through the first notches 204 to be connected with the control component 3.

Further, the first accommodating cavity 203 is of a bilaterally symmetrical structure, and the first notches 204 are symmetrically arranged on the bakeware body 2, so that the heating element 5 can be installed on the bakeware body 2 in the forward and reverse directions, and the installation convenience of the bakeware body 2 is improved.

Further, a second accommodating cavity 205 for accommodating the supporting frame 4 and a second notch 206 communicating with the second accommodating cavity 205 are arranged at the bottom of the bakeware body 2, and the supporting frame 4 at least partially penetrates through the second notch 206. Specifically, the supporting frame 4 includes two symmetrical supporting connecting rods 401 and a middle supporting rod 402 connected between the two supporting connecting rods 401, the two supporting connecting rods 401 are respectively disposed in the second accommodating cavities 205, one end of each supporting connecting rod 401 penetrates through the corresponding second notch 206 and then is connected with the control assembly 3, and the other end of each supporting connecting rod 401 penetrates through the corresponding second notch 206 and then is connected with the carrying box 6; the heating element 5 is supported by the intermediate support rod 402 to prevent the heating element 5 from falling and deforming.

Furthermore, the grill pan body 2 is provided with a plurality of oil holes 207 for discharging oil.

Further, a plurality of anti-slip ribs 208 are integrally formed on the top surface of the baking tray body 2, and the plurality of anti-slip ribs 208 are integrally interlaced in a net shape.

Second embodiment

Referring to fig. 7, the bakeware structure related to the present embodiment is different from the first embodiment in that: the anti-falling parts on the first connecting rod 102 and the second connecting rod 103 are respectively anti-falling nuts 8.

Other parts not described above are the same as those of the first embodiment, and are not explained in detail here.

Third embodiment

Referring to fig. 8, the bakeware structure related to the present embodiment is different from the first embodiment in that: the retaining portions of the first link 102 and the second link 103 are elbows 104 that are bent by themselves.

The foregoing is a preferred embodiment of the present invention showing and describing the basic principles, main features and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are intended to illustrate the principles of the invention, and that various changes and modifications may be made without departing from the spirit and scope of the invention, and the scope of the invention is to be protected. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A baking tray structure convenient to use, which comprises a baking tray body (2); the method is characterized in that: the baking tray body (2) is provided with a handle piece (1) which can freely move up and down; the handle piece (1) at least rises to a position suitable for a user to lift relative to the baking tray body (2) when the baking tray body (2) is lifted; the handle piece (1) is lowered to a position not interfering with the action of a user relative to the baking tray body (2) at least when the baking tray body (2) is used.

2. The ovenware structure convenient for use as claimed in claim 1, wherein: the baking tray body (2) is provided with a limiting through hole; the lifting handle piece (1) comprises a handle part (101) for a user to lift and a connecting rod movably inserted on the limiting through hole; the handle part (101) is connected with the connecting rod; the connecting rods correspond to the limiting through holes one to one, and anti-falling parts used for preventing the connecting rods from falling off the limiting through holes are arranged on the connecting rods.

3. The ovenware structure convenient for use as claimed in claim 2, wherein: the connecting rod comprises a first connecting rod (102) connected with one end of the handle part (101) and a second connecting rod (103) connected with the other end of the handle part (101); the limiting through holes comprise a first limiting through hole (201) corresponding to the first connecting rod (102) and a second limiting through hole (202) corresponding to the second connecting rod (103); the first connecting rod (102) can be inserted into the first limiting through hole (201) in a vertically movable mode, and the second connecting rod (103) can be inserted into the second limiting through hole (202) in a vertically movable mode.

4. The ovenware structure convenient for use as claimed in claim 2, wherein: the anti-drop part is an anti-drop nut (8) arranged on the connecting rod and/or an elbow (104) formed by bending the connecting rod.

5. The ovenware structure convenient for use as claimed in claim 2, wherein: the handle piece (1) is formed by bending a metal strip.

6. The ovenware structure convenient for use as claimed in claim 1, wherein: the baking tray body (2) is provided with a first accommodating cavity (203) used for accommodating the heating body (5) and a first notch (204) communicated with the first accommodating cavity (203), and at least part of the heating body (5) penetrates through the first notch (204).

7. The ovenware structure convenient for use as claimed in claim 6, wherein: the first accommodating cavity (203) is of a bilaterally symmetrical structure, and the first notches (204) are symmetrically arranged on the baking tray body (2).

8. The ovenware structure convenient for use as claimed in claim 1, wherein: the baking tray body (2) is provided with a second accommodating cavity (205) for accommodating the supporting frame (4) and a second notch (206) communicated with the second accommodating cavity (205), and at least part of the supporting frame (4) penetrates through the second notch (206).

9. The ovenware structure convenient for use as claimed in claim 1, wherein: the baking tray body (2) is provided with a plurality of oil holes (207).

10. The ovenware structure convenient for use as claimed in claim 1, wherein: the baking tray body (2) is provided with a plurality of anti-skid ribs (208).