CN211582470U

CN211582470U - Healthy kitchen based on' internet +

Info

Publication number: CN211582470U
Application number: CN201922017420.1U
Authority: CN
Inventors: 傅国要
Original assignee: Hunan Wanjia Heating Development Co ltd
Current assignee: Hunan Wanjia Heating Development Co ltd
Priority date: 2019-11-21
Filing date: 2019-11-21
Publication date: 2020-09-29
Anticipated expiration: 2029-11-21

Abstract

The utility model discloses a healthy kitchen based on "internet +", including raw and other materials supply channel, the washing district, surely join in marriage the district, the culinary art district, prepare the meal district, finished product supply channel and remote monitering system, raw and other materials supply channel is located healthy kitchen rear side entry, the washing district is located one side that healthy kitchen rear side entry was kept away from to raw and other materials supply channel, the culinary art district is located the central zone of healthy kitchen, it locates between washing district and the culinary art district to surely join in marriage the district, finished product supply channel is located healthy kitchen front side export, and prepare the meal district and locate between culinary art district and the finished product supply channel, remote monitering system includes supervisory equipment and terminal equipment. The utility model discloses with raw and other materials supply passage, washing district, surely join in marriage district, culinary art district, prepare for the reasonable and orderly arrangement of dining area and finished product supply passage in healthy kitchen to carry out real time monitoring to the process of cooking through remote monitering system, solved and put chaotic and operate mixed and disorderly problem in traditional kitchen, standardized cook's operation flow, guaranteed food safety.

Description

Healthy kitchen based on' internet +

Technical Field

The utility model relates to novel kitchen technical field especially relates to a healthy kitchen based on "internet +".

Background

At present, in collective food gathering occasions such as rural red and white affairs, large space and cooking utensils are needed for cooking and cooking food, traditional kitchen ware equipment is generally used at present, raw material dishes, cooking seasonings and tableware used for cooking are all randomly placed, personnel mobility is strong, the kitchen site is extremely disordered, processing for a cook lacks flow specification and effective monitoring, the tableware and the cooking utensils are not effectively disinfected before being used, the quality of the cooked food cannot be effectively guaranteed, and certain food safety hazards exist. And the traditional kitchen ware has higher energy consumption, and also does not accord with the national policy guidance of energy conservation and consumption reduction.

In view of this, it is a technical problem that needs to be solved by those skilled in the art to design an "internet +" based healthy kitchen which is reasonable and orderly in layout and can be monitored in real time.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a healthy kitchen based on "internet +", through with raw and other materials supply passage, washing district, surely join in marriage district, culinary art district, prepare for the reasonable and orderly arrangement in healthy kitchen of meal district and finished product supply passage, and set up remote monitering system and carry out real time monitoring to the process of cooking in the healthy kitchen to the problem of chaotic, the poor and the mixed and disorderly of cook operation is put on the scene in having solved traditional kitchen, has standardized cook's operation flow, has effectively guaranteed food safety.

For solving the technical problem, the utility model provides a healthy kitchen based on "internet +", including locating raw and other materials supply passageway in healthy kitchen, washing district, surely joining in marriage district, culinary art district, prepare meal district, finished product supply channel and remote monitering system, raw and other materials supply passageway is located healthy kitchen rear side entry, and the washing district is located one side of keeping away from healthy kitchen rear side entry of raw and other materials supply passageway, and the culinary art district is located the central zone of healthy kitchen, surely joins in marriage the district and is located between washing district and the culinary art district, and finished product supply channel is located the export of healthy kitchen front side, and prepare meal the district and locate between culinary art district and the finished product supply channel, remote monitering system is including locating the supervisory equipment in the healthy kitchen to and the terminal equipment who is connected with supervisory equipment.

Preferably, the cooking area comprises a movable large cooking range and a rice steaming cabinet, and the movable large cooking range is connected with the rice steaming cabinet through a conveying pipeline.

Preferably, the monitoring equipment is a 360-degree camera and is arranged on the movable large cooking stove.

Preferably, the movable large cooking range is characterized by further comprising a tableware decontamination area for cleaning and disinfecting tableware, wherein the tableware decontamination area comprises a disinfection cabinet and a tableware cleaning pool, the disinfection cabinet is connected with the movable large cooking range through a conveying pipeline, and the disinfection cabinet is adjacent to the tableware cleaning pool.

Preferably, the washing zone comprises a vegetable washing tank, a meat washing tank and an aquatic product washing tank.

Preferably, the cutting and matching area comprises a cutting area and a matching area which are formed by a plurality of multi-layer moving working tables.

Preferably, the meal preparation area adopts a multilayer movable workbench.

Preferably, the washing machine further comprises a raw material storage area arranged between the raw material supply passage and the washing area, wherein the raw material storage area is a plurality of multi-layer moving tables.

Preferably, the washing machine further comprises a cold storage area which is a refrigerated cabinet arranged between the washing area and the cooking area.

Compared with the prior art, the utility model discloses following beneficial technological effect has:

(1) the utility model reasonably and orderly arranges the raw material supply channel, the washing area, the cutting area, the cooking area, the meal preparation area and the finished product supply channel in the healthy kitchen, and sets the remote monitoring system in the healthy kitchen to monitor the cooking process in real time, thereby solving the problems of disordered field placement, poor sanitary quality and disordered operation of a cook in the traditional kitchen, standardizing the operation flow of the cook and effectively ensuring the food safety;

(2) the movable big cooking stove is respectively communicated with the rice steaming cabinet and the disinfection cabinet through the conveying pipeline, so that the waste heat of the movable big cooking stove can be utilized to generate steam for steaming rice in the rice steaming cabinet and disinfecting tableware in the disinfection cabinet, the heat utilization rate is improved, and the energy consumption is reduced;

(3) in the utility model, the monitoring equipment is arranged on the large movable cooking stove arranged in the central area, so that the visual field range of the monitoring equipment is effectively ensured;

(4) in the utility model, the raw material storage area, the cutting area and the meal preparation area all adopt multilayer movable working tables, the layout of the healthy kitchen can be reasonably adjusted according to the space size and the pattern of the kitchen, and the application range of the healthy kitchen is further expanded;

(5) the utility model discloses in set up the washing district into vegetable washing pool, meat dish washing pool and aquatic products washing pool, guaranteed the installation stability of equipment in the washing district on the one hand, on the other hand has also improved the efficiency of raw and other materials washing.

Drawings

Fig. 1 is a structural block diagram of the healthy kitchen based on the internet +' of the present invention.

In the figure: 1. the system comprises a raw material supply channel, a 2-washing area, a 21-vegetable washing pool, a 22-meat washing pool, a 23-aquatic product washing pool, a 3-cutting area, a 31-cutting area, a 32-vegetable area, a 4-cooking area, a 41-mobile large cooking stove, a 42-rice steaming cabinet, a 5-meal preparation area, a 6-finished product supply channel, a 7-remote monitoring system, 71-monitoring equipment, 72-terminal equipment, 8-tableware washing and disinfecting area, 81-disinfection cabinet, 82-tableware washing pool, 9-raw material storage area and 10-cold storage area.

Detailed Description

In order to make the technical solution of the present invention better understood by those skilled in the art, the present invention will be further described in detail with reference to the accompanying drawings.

As shown in fig. 1, an "internet +" based healthy kitchen includes a raw material supply channel 1, a washing area 2, a cutting area 3, a cooking area 4, a meal preparation area 5, a finished product supply channel 6 and a remote monitoring system 7, which are arranged in the healthy kitchen, wherein the raw material supply channel 1 is located at the rear side entrance of the healthy kitchen, the washing area 2 is located at one side of the raw material supply channel 1, which is far away from the rear side entrance of the healthy kitchen, the cooking area 4 is located in the central area of the healthy kitchen, the cutting area 3 is located between the washing area 2 and the cooking area 4, the meal preparation area 5 is located between the cooking area 4 and the finished product supply channel 6, and the finished product supply channel 6 is located at the front side exit of the healthy kitchen, and the remote monitoring system 7 includes a monitoring device 71 arranged in the healthy kitchen and a terminal device 72 connected with the monitoring device 71.

In this embodiment, through locating raw and other materials supply passage 1 rear side entry, central area is located to culinary art district 4, and front side export is located to finished product supply passage 6, and washing district 2 is adjacent with raw and other materials supply passage 1 simultaneously, surely joins in marriage district 3 and locates between washing district 2 and culinary art district 4, and meal preparation district 5 locates between finished product supply passage 6 and culinary art district 4 to locate remote monitering system 7 in the healthy kitchen, thereby make healthy kitchen's reasonable in layout orderly and can be in real time effectively monitor the process of cooking, solved in the traditional kitchen on-the-spot put the chaotic, problem that sanitary quality is poor and cook operates disorderly, standardized cook's operation flow, effectively guaranteed food and drink safety. In this embodiment, the monitoring device 71 is connected to the terminal device 72 through a cable, the terminal device 72 is disposed in the central control room and displays real-time monitoring information of the monitoring device 71, and the displayed video information can be distributed to limited people (including but not limited to people in charge of dinner, health bureau, and the like) through the internet.

As shown in fig. 1, the cooking area 4 includes a large moving cooking range 41 and a rice steaming cabinet 42, and the large moving cooking range 41 is connected to the rice steaming cabinet 42 through a conveying pipe.

As shown in fig. 1, the monitoring device 71 is a 360 ° camera and is disposed on the large moving cooking range 41.

In this embodiment, culinary art district 4 includes the big pot of removal kitchen 41 and the steamed rice cabinet 42 of connection through pipeline to can make the waste heat on the big pot of removal produce steam and cook rice in order to be arranged in the steamed rice cabinet 42, improve thermal utilization ratio, locate the big pot of removal kitchen 41 with 360 cameras simultaneously, effectively guaranteed remote monitoring system 7's control field of vision, reduced the potential safety quality hazard of food to a certain extent.

As shown in fig. 1, the tableware decontamination area 8 for cleaning and disinfecting the tableware is further included, the tableware decontamination area 8 includes a disinfection cabinet 81 and a tableware cleaning pool 82, the disinfection cabinet 81 is connected with the movable large cooking range 41 through a conveying pipeline, and the disinfection cabinet 81 is adjacent to the tableware cleaning pool 82. In this embodiment, the steam generated by the waste heat of the movable cooking stove can be conveyed to the disinfection cabinet 81 through the conveying pipeline to disinfect the tableware and the cooking utensils, so as to ensure the safety in the food processing process, and the tableware cleaning pool 82 is arranged near the disinfection cabinet 81, so that the tableware and the cooking utensils can be cleaned and then put into the disinfection cabinet 81 to be disinfected by the steam.

As shown in fig. 1, the washing zone 2 includes a vegetable washing tank 21, a meat washing tank 22, and an aquatic product washing tank 23, which are arranged side by side against a wall. In the embodiment, the washing area 2 is divided into three categories, namely the vegetable washing pool 21 for washing vegetables, the meat and vegetable washing pool 22 for washing meat and vegetables and the aquatic product washing pool 23 for washing aquatic products, which are arranged side by side, so that the washing effect and the washing efficiency of raw materials are effectively guaranteed, meanwhile, the whole raw material washing site is well-arranged orderly, and convenience is brought to the next step of cutting and matching of the raw materials.

As shown in fig. 1, the cutting area 3 includes a cutting area 31 and a dish distribution area 32 formed by a plurality of multi-layer movable tables. In this embodiment, through will cut the district 3 and divide into the district 31 of cutting the dish and the district 32 of joining in marriage that the raw and other materials distribute after cutting into the washing to for dish culinary art work provides convenience on next step, effectively improved cook's culinary art efficiency, cut simultaneously and join in marriage district 3 and adopt multilayer mobile workbench to constitute, improved greatly and cut the flexibility and the application scope in district 3. In this embodiment, the vegetable cutting area 31 and the vegetable distribution area 32 both use a two-layer mobile workbench, and in other embodiments, a plurality of mobile workbenches with other layers may be used.

As shown in fig. 1, the meal preparation area 5 adopts a multi-layer movable workbench arranged close to a wall. In this embodiment, meal preparation district 5 is a two-layer movable workbench, and through leaning on the wall setting with this two-layer movable workbench, improved meal preparation district 5's removal flexibility and application scope on the one hand, on the other hand also is favorable to meal preparation district 5's installation stability. In other embodiments, the meal preparation area 5 may be a mobile workbench with two layers and is not arranged close to a wall.

As shown in fig. 1, the washing machine further comprises a raw material storage area 9 disposed between the raw material supply passage 1 and the washing area 2 and disposed adjacent to the wall, wherein the raw material storage area 9 is a plurality of multi-layer movable tables. In this embodiment, the raw material storage area 9 formed by the plurality of multi-layer movable tables is provided between the raw material supply passage 1 and the washing area 2, so that the raw material can be stored to a certain extent, and the raw material storage area 9 can be moved conveniently, so that the adjustment can be performed according to the space size and layout of the healthy kitchen. In this embodiment, the raw material storage area 9 is a four-layer mobile workbench, and in other embodiments, the raw material storage area may also be a plurality of mobile workbenches, and the number of layers thereof may be adjusted according to actual requirements.

As shown in fig. 1, the washing machine further comprises a refrigerating area 10, and the refrigerating area 10 is a refrigerated cabinet arranged between the washing area 2 and the cooking area 4. In this embodiment, through set up cold-storage district 10 between washing district 2 and culinary art district 4 to can refrigerate raw and other materials after the washing or (and) not surely join in marriage, guarantee the freshness of raw and other materials in the at utmost, effectively reduced the potential safety hazard of food. In this embodiment, the refrigerated area 10 comprises a refrigerated cabinet.

The above is a detailed introduction of the healthy kitchen based on the internet +' provided by the utility model. The principles and embodiments of the present invention have been explained herein using specific examples, and the above descriptions of the embodiments are only used to help understand the core concepts of the present invention. It should be noted that, for those skilled in the art, without departing from the principle of the present invention, the present invention can be further modified and modified, and such modifications and modifications also fall within the protection scope of the appended claims.

Claims

1. A healthy kitchen based on 'Internet +', which is characterized by comprising a raw material supply channel (1), a washing area (2), a cutting area (3), a cooking area (4), a meal preparation area (5), a finished product supply channel (6) and a remote monitoring system (7) which are arranged in the healthy kitchen, wherein the raw material supply channel (1) is positioned at the rear side inlet of the healthy kitchen, the washing area (2) is positioned at one side of the raw material supply channel (1) far away from the rear side inlet of the healthy kitchen, the cooking area (4) is positioned in the central area of the healthy kitchen, the cutting area (3) is positioned between the washing area (2) and the cooking area (4), the meal preparation area (5) is arranged between the cooking area (4) and the finished product supply channel (6), the finished product supply channel (6) is positioned at the front side outlet of the healthy kitchen, and the remote monitoring system (7) comprises a monitoring device (71) arranged in the healthy kitchen, and a terminal device (72) connected to the monitoring device (71).

2. The "internet +" based healthy kitchen according to claim 1, characterized in that, the cooking area (4) comprises a mobile big pot (41) and a rice steaming cabinet (42), and the mobile big pot (41) and the rice steaming cabinet (42) are connected through a transmission pipeline.

3. The "internet +" based healthy kitchen according to claim 2, characterized in that, the monitoring device (71) is a 360 ° camera and is provided on a mobile big kitchen range (41).

4. The "internet +" based healthy kitchen according to claim 3, characterized by further comprising a dish washing and disinfecting area (8) for washing and disinfecting dishes, wherein the dish washing and disinfecting area (8) comprises a disinfection cabinet (81) and a dish washing pool (82), the disinfection cabinet (81) is connected with the large moving cooking stove (41) through a conveying pipeline, and the disinfection cabinet (81) is adjacent to the dish washing pool (82).

5. The "internet +" based healthy kitchen according to claim 4, characterized in that the washing area (2) comprises a vegetable washing pool (21), a meat washing pool (22) and a seafood washing pool (23) arranged side by side against the wall.

6. The "internet +" based healthy kitchen according to claim 5, characterized in that, the cutting area (3) comprises a cutting area (31) and a dish distribution area (32) composed of a plurality of multi-layer mobile workbenches.

7. The "internet +" based healthy kitchen according to claim 6, characterized in that, the meal preparation area (5) employs multi-layer mobile work tables.

8. The "internet +" based healthy kitchen according to claim 7, characterized by further comprising a raw material storage area (9) provided between the raw material supply path (1) and the washing area (2), the raw material storage area (9) being a plurality of multi-layer moving tables.

9. The "internet +" based healthy kitchen according to claim 8, characterized by further comprising a cold storage area (10), the cold storage area (10) is a refrigerated cabinet arranged between the washing area (2) and the cooking area (4).