CN211581380U - Sectional temperature oven for baking eel - Google Patents

Sectional temperature oven for baking eel Download PDF

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Publication number
CN211581380U
CN211581380U CN201922338445.1U CN201922338445U CN211581380U CN 211581380 U CN211581380 U CN 211581380U CN 201922338445 U CN201922338445 U CN 201922338445U CN 211581380 U CN211581380 U CN 211581380U
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Prior art keywords
air supply
heating
heating resistance
eel
install
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CN201922338445.1U
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Chinese (zh)
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陈灿增
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Ruijin Hongdu Aquatic Food Co ltd
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Ruijin Hongdu Aquatic Food Co ltd
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  • Meat, Egg Or Seafood Products (AREA)

Abstract

The application discloses baking eel segmentation temperature oven, install the action wheel on the motor, install the drive belt on the action wheel, install on the drive belt from the driving wheel, install the conveyer belt from the driving wheel, be equipped with a plurality of bleeder vents on the conveyer belt, install on the body frame and handle the case, the conveyer belt runs through and handles the case setting, handle the upper end of case and install the battery, handle the lower extreme of case and install the air supply case, hot-blast case is installed to the lower extreme of air supply case, handle the incasement and be equipped with the treatment chamber, handle the incasement top and install the mounting panel, the mounting panel is kept away from the one end of handling the case and is installed adiabatic cover, it has first heating resistance pole to peg graft in the adiabatic cover, second heating resistance pole is installed to the one end of first heating resistance pole, install third heating resistance pole on the second heating resistance pole, be connected with first conducting pole between first heating resistance pole and. The utility model discloses can effectively improve the heating efficiency and the quality of eel baking.

Description

Sectional temperature oven for baking eel
Technical Field
The utility model relates to a technical field of eel processing equipment especially relates to a baking eel segmentation temperature oven.
Background
Eel protein content is high, the taste is good, not only can prolong the shelf life of eel with the eel baking into eel dry, also made things convenient for the consumer to eat simultaneously, and at the in-process of eel baking, at first high temperature baking, then low temperature is baked slowly, just can guarantee that the eel that obtains at last is fragrant crisp delicious, and eel baking device among the prior art mostly bakes in a baking chamber, the eel that leads to the baking is too dry and astringent, the taste of baking eel has been influenced, so this urgent need to develop a baking eel segmentation temperature oven and solve the problem among the prior art.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem of overcoming the defects of the prior art and providing a baking eel segmentation temperature oven.
Solve the technical problem, the utility model discloses take following technical scheme:
a baking eel segmentation temperature oven comprises a main frame, wherein a motor is installed on the main frame, a driving wheel is installed on the motor, a driving belt is installed on the driving wheel, a driven wheel is installed at one end, away from the driving wheel, of the driving belt, a conveying belt is installed on the driven wheel, a plurality of air holes are formed in the conveying belt, a processing box is installed on the main frame, the conveying belt penetrates through the processing box, a storage battery is installed at the upper end of the processing box, an air supply box is installed at the lower end of the processing box, a hot air box is installed at the lower end of the air supply box, a processing cavity is formed in the processing box, a mounting plate is installed at the top in the processing box, a heat insulation sleeve is installed at one end, away from the processing box, of the mounting plate, a first heating resistance rod is inserted in the heat insulation sleeve, a second heating resistance rod is installed at one end of, the outer diameter of the second heating resistance rod is L2, the outer diameter of the third heating resistance rod is L3, L3 is larger than L2 and smaller than L1, a first conducting rod is connected between the first heating resistance rod and the storage battery, and a second conducting rod is connected between the third heating resistance rod and the storage battery.
The embodiment of the utility model provides an in, the upper end of air supply box is equipped with first zone of heating, the second zone of heating and the third zone of heating, is equipped with a plurality of first supply-air outlets on the first zone of heating, is equipped with a plurality of second supply-air outlets on the second zone of heating, is equipped with a plurality of third supply-air outlets on the third zone of heating.
The embodiment of the utility model provides an in, the aperture of first supply-air outlet is less than the aperture of second supply-air outlet, and the aperture of second supply-air outlet is less than the aperture of third supply-air outlet.
The embodiment of the utility model provides an in, the sectional area of first supply-air outlet is greater than the sectional area of second supply-air outlet, and the sectional area of second supply-air outlet is greater than the sectional area of third supply-air outlet.
The embodiment of the utility model provides an in, the both ends of handling the case all are equipped with heat preservation apron.
The utility model has the advantages that: when the eel roasting machine is used, eels to be roasted are placed on the conveying belt, the single machine drives the driving wheel to rotate, the driving wheel drives the driven wheel to rotate through the conveying belt, the driven wheel drives the conveying belt to rotate, the eel is conveyed into the processing box through the conveying belt, power is supplied by the storage battery, the first conducting rod, the first heating resistance rod, the second heating resistance rod, the third heating resistance rod and the second conducting rod form an electrifying loop, so that the eel is roasted through electrifying and heating of the first heating resistance rod, the second heating resistance rod and the third heating resistance rod, the outer diameter of the first heating resistance rod is L1, the outer diameter of the second heating resistance rod is L2, the outer diameter of the third heating resistance rod is L3, and L3 is more than L2 and less than L1. So set up, can make first heating resistor pole, second heating resistor pole and third heating resistor pole have different heating temperature, so can realize obtaining different heating sections in handling the incasement, so realized carrying out the heating of different temperatures to the eel handling the incasement, effectively improved the heating efficiency and the quality of eel baking.
Other features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.
Drawings
Fig. 1 is a schematic structural view of the sectional temperature oven for baking eel of the present invention;
FIG. 2 is a top view of the air box in the sectional temperature oven for roasting eel in accordance with the present invention;
figure 3 is a cross-sectional view of the treatment box in the eel roasting section temperature oven of the present invention.
The figures are numbered:
1. a main frame; 2. a treatment tank; 3. a motor; 4. a driving wheel; 5. a transmission belt; 6. a driven wheel; 7. a conveyor belt; 8. air holes are formed; 9. a hot air box; 10. a heat-insulating cover plate; 11. an air supply box; 12. a storage battery; 13. a first heating zone; 14. a first air supply outlet; 15. a second heating zone; 16. a second air supply outlet; 17. a third heating zone; 18. a third air supply outlet; 19. a first conductive rod; 20. a first heating resistance rod; 21. a second heating resistance rod; 22. a third heating resistance rod; 23. mounting a plate; 24. a heat insulating jacket; 25. a treatment chamber; 26. a second conductive rod.
Detailed Description
The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.
In the following description, the appearances of the indicating orientation or positional relationship, such as the terms "inner", "outer", "upper", "lower", "left", "right", etc., are only for convenience in describing the embodiments and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and are not to be construed as limiting the invention.
Referring to fig. 1-3, a baking eel stage temperature oven provided by the embodiment of the present invention comprises a main frame 1, a motor 3 is installed on the main frame 1, a driving wheel 4 is installed on the motor 3, a driving belt 5 is installed on the driving wheel 4, a driven wheel 6 is installed at one end of the driving belt 5 away from the driving wheel 4, a conveying belt 7 is installed on the driven wheel 6, a plurality of air holes 8 are arranged on the conveying belt 7, a processing box 2 is installed on the main frame 1, the conveying belt 7 is arranged to penetrate through the processing box 2, a storage battery 12 is installed at the upper end of the processing box 2, an air supply box 11 is installed at the lower end of the processing box 2, a hot air box 9 is installed at the lower end of the air supply box 11, a processing cavity 25 is arranged in the processing box 2, a mounting plate 23 is installed at the top in the processing box 2, an insulating, the second heating resistance pole 21 is installed to the one end of first heating resistance pole 20, the third heating resistance pole 22 is installed to the one end that first heating resistance pole 20 was kept away from to second heating resistance pole 21, the external diameter of first heating resistance pole 20 is L1, the external diameter of second heating resistance pole 21 is L2, the external diameter of third heating resistance pole 22 is L3, L3 is < L2 < L1, be connected with first conducting rod 19 between first heating resistance pole 20 and the battery 12, be connected with second conducting rod 26 between third heating resistance pole 22 and the battery 12. When the eel roasting machine is used, eels to be roasted are placed on the conveyor belt 7, the single machine drives the driving wheel 4 to rotate, the driving wheel 4 drives the driven wheel 6 to rotate through the conveyor belt 5, the driven wheel 6 drives the conveyor belt 7 to rotate, the conveyor belt 7 conveys the eels into the treatment box 2, the storage battery 12 supplies power to the eel roasting machine, the first conducting rod 19, the first heating resistor rod 20, the second heating resistor rod 21, the third heating resistor rod 22 and the second conducting rod 26 form an electrifying loop, so that the first heating resistor rod 20, the second heating resistor rod 21 and the third heating resistor rod 22 are electrified and heated to roast the eels, the outer diameter of the first heating resistor rod 20 is L1, the outer diameter of the second heating resistor rod 21 is L2, the outer diameter of the third heating resistor rod 22 is L3, and L3 is more than L2 and less than L1. So set up, can make first heating resistance pole 20, second heating resistance pole 21 and third heating resistance pole 22 have different heating temperature, can realize so obtaining different heating district section in handling case 2, so realized carrying out the heating of different temperatures to the eel in handling case 2, effectively improved the heating efficiency and the quality of eel baking.
In this embodiment, the upper end of the blowing box 11 is provided with a first heating area 13, a second heating area 15 and a third heating area 17, the first heating area 13 is provided with a plurality of first blowing openings 14, the second heating area 15 is provided with a plurality of second blowing openings 16, and the third heating area 17 is provided with a plurality of third blowing openings 18. Through being equipped with first heating zone 13, second heating zone 15 and third heating zone 17 in the upper end of air supply box 11, be equipped with a plurality of first supply-air outlets 14 on the first heating zone 13, be equipped with a plurality of second supply-air outlets 16 on the second heating zone 15, be equipped with a plurality of third supply-air outlets 18 on the third heating zone 17, so can obtain different heating zone sections in handling box 2, so can improve the heating efficiency and the quality of eel baking.
In this embodiment, the aperture of the first supply port 14 is smaller than the aperture of the second supply port 16, and the aperture of the second supply port 16 is smaller than the aperture of the third supply port 18. By making the aperture of the first air supply opening 14 smaller than that of the second air supply opening 16 and making the aperture of the second air supply opening 16 smaller than that of the third air supply opening 18, different air output quantities of the first heating area 13, the second heating area 15 and the third heating area 17 can be obtained, thus improving the efficiency and quality of eel baking heating.
In this embodiment, the cross-sectional area of the first air blowing port 14 is larger than that of the second air blowing port 16, and the cross-sectional area of the second air blowing port 16 is larger than that of the third air blowing port 18. The sectional area of the first air supply outlet 14 is larger than that of the second air supply outlet 16, and the sectional area of the second air supply outlet 16 is larger than that of the third air supply outlet 18, so that the first heating area 13, the second heating area 15 and the third heating area 17 can have different air output amounts, and the heating efficiency and the quality of eel baking can be effectively improved.
In this embodiment, the treatment box 2 is provided with heat-insulating cover plates 10 at both ends. The heat preservation cover plates 10 are arranged at the two ends of the processing box 2, so that the heating quality of the eel baking process can be improved.
The above only is the preferred embodiment of the present invention, not therefore the limit the patent protection scope of the present invention, all applications the equivalent structure transformation made by the contents of the specification and the drawings of the present invention is directly or indirectly applied to other related technical fields, and all the same principles are included in the protection scope of the present invention.

Claims (5)

1. A baking eel subsection temperature oven is characterized by comprising a main frame, wherein a motor is installed on the main frame, a driving wheel is installed on the motor, a driving belt is installed on the driving wheel, a driven wheel is installed at one end, away from the driving wheel, of the driving belt, a conveying belt is installed on the driven wheel, a plurality of air holes are formed in the conveying belt, a processing box is installed on the main frame, the conveying belt penetrates through the processing box, a storage battery is installed at the upper end of the processing box, an air supply box is installed at the lower end of the processing box, a hot air box is installed at the lower end of the air supply box, a processing cavity is arranged in the processing box, a mounting plate is installed at the top in the processing box, an insulating sleeve is installed at one end, away from the processing box, of the mounting plate, a first heating resistance rod is inserted in the insulating sleeve, a second, the outer diameter of the first heating resistance rod is L1, the outer diameter of the second heating resistance rod is L2, the outer diameter of the third heating resistance rod is L3, L3 is larger than L2 and smaller than L1, a first conducting rod is connected between the first heating resistance rod and the storage battery, and a second conducting rod is connected between the third heating resistance rod and the storage battery.
2. The sectional eel temperature baking oven of claim 1, wherein the air supply box has a first heating area, a second heating area and a third heating area at the upper end, the first heating area has a plurality of first air supply ports, the second heating area has a plurality of second air supply ports, and the third heating area has a plurality of third air supply ports.
3. A staged eel temperature roaster as claimed in claim 1, wherein the first air supply outlet has an aperture smaller than the aperture of the second air supply outlet, and wherein the second air supply outlet has an aperture smaller than the aperture of the third air supply outlet.
4. A sectional eel temperature toaster as claimed in claim 2, wherein the cross-sectional area of the first air supply opening is greater than the cross-sectional area of the second air supply opening, and wherein the cross-sectional area of the second air supply opening is greater than the cross-sectional area of the third air supply opening.
5. The sectional eel temperature baking oven as claimed in claim 1, wherein the treatment box is provided with heat insulating covers at both ends.
CN201922338445.1U 2019-12-24 2019-12-24 Sectional temperature oven for baking eel Active CN211581380U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201922338445.1U CN211581380U (en) 2019-12-24 2019-12-24 Sectional temperature oven for baking eel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201922338445.1U CN211581380U (en) 2019-12-24 2019-12-24 Sectional temperature oven for baking eel

Publications (1)

Publication Number Publication Date
CN211581380U true CN211581380U (en) 2020-09-29

Family

ID=72594784

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201922338445.1U Active CN211581380U (en) 2019-12-24 2019-12-24 Sectional temperature oven for baking eel

Country Status (1)

Country Link
CN (1) CN211581380U (en)

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