CN211541355U - High-efficient slicer is used in dehydrated vegetable production - Google Patents

Abstract

The utility model discloses a high-efficiency slicer for the production of dehydrated vegetables, comprising a worktable, a slicing box and a cutter; the worktable: four groups of support legs are arranged in an array at the bottom end of the worktable, and a front side of the top of the worktable is installed with Electric push rod 1, the telescopic end of the electric push rod 1 is connected with the slicing box, the slicing box is a steel box, the left side of the slicing box is provided with a feeding port, and the worktable is located at the feeding port position There is a feeding pipe at the top of the slicing box, a tool slot is opened at the top of the slicing box, a sliding rail is installed on the top of the worktable, and the bottom end of the slicing box is slidably connected with the sliding rail; the cutter: the rear side of the top of the working table is installed There are two sets of electric push rods 2, the cutter is installed on the telescopic end of the electric push rod 2, and the cutter is installed with a blade. The utility model provides a high-efficiency slicer for the production of dehydrated vegetables. The slices have high aesthetics and high slicing efficiency.

Description

A high-efficiency slicer for the production of dehydrated vegetables

technical field

The utility model relates to the technical field of dehydrated vegetable slices, in particular to a high-efficiency slicer for the production of dehydrated vegetables.

Background technique

要进行切片，方便保存，传统的切片机切片时，刀具切割蔬菜，多采用反复切割方法，利用传动装置带动蔬菜位移，进行切割，容易将蔬菜粘附在刀具上，并且反复的切割，易导致蔬菜被切碎，影响蔬菜切片的美观度及切片的效率。Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrients of the vegetables remain basically unchanged, which is easy to use. It can be stored and transported, and it can effectively adjust the season of vegetable production. It can be restored by immersing it in clean water when eating, and retain the original color, nutrition and flavor of vegetables. After dehydration, vegetables can be recovered.

For slicing and storage, when the traditional slicer slices the vegetables, the knife cuts the vegetables, and the cutting method is often used repeatedly. The transmission device is used to drive the vegetables to move and cut. Vegetables are chopped, which affects the beauty of vegetable slices and the efficiency of slicing.

Utility model content

The technical problem to be solved by the utility model is to overcome the existing defects and provide a high-efficiency slicer for the production of dehydrated vegetables. It can effectively solve the problems in the background technology.

In order to achieve the above purpose, the utility model provides the following technical solutions: a high-efficiency slicer for the production of dehydrated vegetables, comprising a workbench, a slicer box and a cutter;

Workbench: The bottom end of the workbench is arrayed with four groups of support legs, an electric push rod 1 is installed on the front side of the top of the workbench, and the telescopic end of the electric push rod 1 is connected to the slicing box, and the slicing box is Steel box, the left side of the slicing box is provided with a feeding port, and the worktable is located at the position of the feeding port with a feeding pipe, the top of the slicing box is provided with a tool slot 1, and the top of the worktable is installed There are sliding rails, and the bottom end of the slicing box is slidably connected to the sliding rails;

Tool: two sets of electric push rods are installed on the rear side of the top of the worktable. The cutter is installed on the telescopic end of the electric push rod two. The top of the table is provided with an inverted U-shaped plate at the position below the cutter, and the top of the inverted U-shaped plate is provided with a tool groove 2 corresponding to the cutter;

Among them, it also includes a single-chip microcomputer, the single-chip microcomputer is installed on the top of the workbench, the input end of the single-chip microcomputer is electrically connected with the output end of the external power supply, and the input end of the single-chip microcomputer is electrically connected with the output ends of the first electric push rod and the second electric push rod.

Further, it also includes a left baffle plate and a telescopic rod. The left inner wall of the inverted U-shaped plate is provided with two sets of parallelly distributed chute 1, and a telescopic rod is arranged in the chute 1. The slider on the outer side of the left baffle is connected, the side of the telescopic rod is sleeved with a spring, the slider is slidably connected with the chute, the left baffle is an L-shaped plate, and the rear side of the slice box is provided with a left baffle. In the groove corresponding to the plate, the left baffle can be used to seal the left side of the slicing box to avoid the leakage of vegetable slices during the slicing process, and the left baffle can be reset after the cutting is completed by the spring.

Further, it also includes a magnet bottom plate, a discharge channel and a vegetable box. The magnet bottom plate is an L-shaped plate and is adsorbed on the bottom end of the slicing box. The bottom of the magnet bottom plate is slidably connected to the slide rail. The front side of the slicing box There is an adsorption groove fixed with the magnet bottom plate, the discharge channel is installed on the back side of the inverted U-shaped plate, the right inner wall of the inverted U-shaped plate and the discharge channel is provided with a second chute, and the slicing box is The right side is provided with two sliders corresponding to the second chute, and the first chute on the inverted U-shaped plate runs through the front side of the discharge channel. Below the material channel, the magnet bottom plate can be opened, and the magnet bottom plate can be suspended by using the discharge channel, which is convenient to open the magnet bottom plate and unload the material.

Further, it also includes a limit plate, the limit plate is installed on the rear side of the inverted U-shaped plate, and is located on the rear side of the slide rail, and the height of the limit plate is the same as the thickness of the magnet bottom plate, and the limit plate can be used. The magnet bottom plate is restricted, so that after the slice box enters the discharge pipe, the magnet bottom plate is blocked, and the blanking function is automatically realized.

Further, the rear side of the discharge channel is provided with a fixed baffle, and the distance between the fixed baffle and the rear side of the inverted U-shaped plate is the same as the length of the slicing box, and the fixed baffle can limit the displacement distance of the slicing box, and the The flaky vegetables inside fall into the vegetable box under the action of gravity for preservation.

Compared with the prior art, the beneficial effects of the present utility model are: the high-efficiency slicer for the production of dehydrated vegetables has the following advantages:

The high-efficiency slicer for the production of dehydrated vegetables has a simple structure, uses the feeding pipe to cooperate with the external feeding mechanism, and passes through the discharge pipe, which can quickly and efficiently slice the dehydrated vegetables, and the formed flaky vegetables have high aesthetics and cut The crushing rate is low, and the quality of the slices is high. The first and second knife grooves can be used to scrape out the vegetable pieces adhering to the knife. The movable magnet bottom plate and the limit plate can realize the automatic cutting process and improve the Slicing efficiency.

Description of drawings

Fig. 1 is the structural representation of the utility model;

Figure 2 is a schematic diagram of the left side of the present utility model.

In the picture: 1 single-chip microcomputer, 2 worktable, 3 support legs, 4 electric push rods, 1, 5 feed pipes, 6 left baffles, 7 telescopic rods, 8 cutters, 9 electric push rods, 2, 10 discharge channels, 11 inverted U-shaped plate, 12 vegetable boxes, 13 slide rails, 14 slice boxes, 15 magnet bottom plates, 16 limit plates.

Detailed ways

The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the implementations. example. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the protection scope of the present invention.

Please refer to Figures 1-2, the present utility model provides a technical solution: a high-efficiency slicer for dehydrated vegetable production, comprising a workbench 2, a slicer box 14 and a cutter 8;

Workbench 2: There are four sets of support legs 3 distributed at the bottom end of the workbench 2. An electric push rod 14 is installed on the front side of the top of the workbench 2. The telescopic end of the electric push rod 14 is connected with the slice box 14, which can drive the The slicing box 14 reciprocates to provide power support. The slicing box 14 is a steel box body. The left side of the slicing box 14 is provided with a feeding port, and the worktable 2 is provided with a feeding pipe 5 at the position of the feeding port. The discharge pipe 5 can be used to cooperate with the external feeding device to realize automatic feeding, and vegetables can also be added manually. The top of the slicing box 14 is provided with a cutter slot 1, and the top of the worktable 2 is installed with a slide rail 13. The bottom end is slidably connected with the slide rail 13, which can reduce the pressure of the electric push rod 1 4 and improve the stability of operation;

Knife 8: Two sets of electric push rods 2 9 are installed on the rear side of the top of the worktable 2, and the cutter 8 is installed on the telescopic end of the electric push rod 2 9. The electric push rod 2 9 can drive the cutter 8 to reciprocate up and down, and then to the vegetables. For slicing, the cutter 8 is composed of blade installation, and the cutter slot 1 corresponds to the size of the cutter 8, and the blades are distributed in parallel in multiple groups, which can cut all the vegetables in the slicing box 14 into slices at one time, with high work efficiency and can reduce vegetable chopping. At the same time, the cut vegetable slices have high aesthetics. The top of the table 2 is provided with an inverted U-shaped plate 11 at the position below the cutter 8, and the top of the inverted U-shaped plate 11 is provided with a cutter groove 2 corresponding to the cutter 8. The U-shaped plate 11 can be slidably connected with the slicing box 14 to limit the position of the slicing box 14, and also includes a left baffle 6 and a telescopic rod 7. The left inner wall of the inverted U-shaped plate 11 is provided with two sets of parallelly distributed chute 1. The first chute is provided with a telescopic rod 7, the telescopic end of the telescopic rod 7 is connected with the slider on the outer side of the left baffle 6, the side of the telescopic rod 7 is sleeved with a spring, and the slider is slidably connected with the chute, which can be The left baffle 6 is automatically reset by the elastic force of the spring, and the left baffle 6 is reset. The left baffle 6 is an L-shaped plate. The rear side of the slicing box 14 is provided with a groove corresponding to the left baffle 6. When moving forward, the groove holds the left baffle 6 and drives the left baffle 6 to move, and the spring compresses to reset the left baffle 6. It also includes the magnet bottom plate 15, the discharge channel 10 and the vegetable box 12, and the magnet bottom plate 15 It is an L-shaped plate and is adsorbed on the bottom end of the slicing box 14. The bottom of the magnet bottom plate 15 is slidably connected to the slide rail 13. The front side of the slicing box 14 is provided with an adsorption groove for fixing with the magnet bottom plate 15. The magnet base plate 15 can be fixed on the slicing box 14 by magnetism, and move with it, the discharge channel 10 is installed on the rear side of the inverted U-shaped plate 11, the rear side of the discharge channel 10 is provided with a fixed baffle, and the distance between the fixed baffle The distance from the back side of the inverted U-shaped plate 11 is the same as the length of the slicing box 14, which is used to limit the farthest distance of the slicing box 14. The right inner wall of the inverted U-shaped plate 11 and the discharge channel 10 is provided with a second chute. The slicing box The right side of 14 is provided with a sliding bar 2 corresponding to the sliding groove 2, which can continue to be stable after leaving the sliding rail 13, and the sliding groove 1 on the inverted U-shaped plate 11 runs through the front side of the discharge channel 10, and the sliding bar The second is slidingly connected with the second chute. The vegetable box 12 is located below the discharge channel 10 and is used to store the sliced vegetables that are cut into pieces and automatically unloaded. It also includes a limit plate 16. The limit plate 16 is installed in the inverted U-shaped The rear side of the plate 11 is located on the rear side of the slide rail 13. The height of the limit plate 16 is the same as the thickness of the magnet base plate 15. When the magnet base plate 15 moves forward, it encounters the limit plate 16, and the slice box 14 continues to move forward. The bottom plate 15 and the slicing box 14 are slowly separated, and the flaky vegetables fall into the vegetable box 12 in the slicing box 14;

Among them, it also includes a single-chip microcomputer 1. The single-chip microcomputer 1 is installed on the top of the workbench 2. The input end of the single-chip microcomputer 1 is electrically connected to the output end of the external power supply. terminal electrical connection.

When in use: turn on the external power supply, add dehydrated vegetables from the feeding pipe 5, make the vegetables flat on the bottom end of the slicing box 14, the magnet bottom plate 15 is adsorbed on the bottom end of the slicing box 14, and start the electric push rod-4 to drive the The slicing box 14 moves in the direction of the cutter 8, and at the same time, under the adsorption of the magnetic force, the magnet bottom plate 15 moves forward, the rear side of the slicing box 14 contacts the left baffle 6, and drives the left baffle 6 along the inverted U-shaped plate 11. The inner wall slides into the bottom end of the inverted U-shaped plate 11, the electric push rod 2 9 is shortened, and the cutter 8 is driven into the slicing box 14 to cut the vegetables, and then the electric push rod 2 9 extends and raises the cutter 8, and the slicing box 14 is driven by the electric Under the action of the push rod 1 4, it continues to move forward and enters the discharge pipe 10. At this time, the magnet bottom plate 15 touches the limit plate 16 and is slowly separated from the slicing box 14. The sliced vegetables in the slicing box 14 enter the vegetable box 12. Inside, finish dehydrating vegetable slices.

It is worth noting that the selected model of the single chip microcomputer 1 disclosed in this embodiment is STC89C52, the preferred model of the electric push rod 2 9 is DT700, the preferred model of the electric push rod 1 4 is DT5000, and the single chip microcomputer 1 controls the electric push rod 2 9. The work with the electric push rod-4 adopts the method commonly used in the prior art.

Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes and modifications can be made to these embodiments without departing from the principles and spirit of the present invention , alternatives and modifications, the scope of the present invention is defined by the appended claims and their equivalents.

Claims (5)

1. A high-efficiency slicer for producing dehydrated vegetables, characterized in that: comprising a workbench (2), a slicing box (14) and a cutter (8); Workbench (2): the bottom end of the workbench (2) is arrayed with four groups of support legs (3), and an electric push rod (4) is installed on the front side of the top of the workbench (2). The telescopic end of the rod one (4) is connected with the slicing box (14), the slicing box (14) is a steel box body, the left side of the slicing box (14) is provided with a feeding port, and the slicing box (14) is provided on the workbench (2). ) is provided with a feeding pipe (5) at the position of the feeding port, a cutter slot 1 is provided on the top of the slicing box (14), a slide rail (13) is installed on the top of the worktable (2), and the slicing box (14) ) is slidably connected with the slide rail (13); Tool (8): two sets of electric push rods (9) are installed on the rear side of the top of the worktable (2), the cutter (8) is installed on the telescopic end of the electric push rod two (9), and the cutter (8) ) consists of a blade installation, and the first tool groove corresponds to the size of the tool (8), and the top of the table (2) is located below the tool (8) with an inverted U-shaped plate (11), the inverted U-shaped plate (11), the inverted U-shaped plate The top of (11) is provided with a tool groove two corresponding to the tool (8); The single-chip microcomputer (1) is also included, wherein the single-chip microcomputer (1) is installed on the top of the workbench (2), the input end of the single-chip microcomputer (1) is electrically connected to the output end of the external power supply, and the input end of the single-chip microcomputer (1) is connected to the electric power source. The output end of the push rod one (4) and the electric push rod two (9) are electrically connected. 2. A kind of high-efficiency slicer for producing dehydrated vegetables according to claim 1, characterized in that: also comprising a left baffle (6) and a telescopic rod (7), the left side of the inverted U-shaped plate (11) The inner wall is provided with two sets of parallelly distributed chute 1, and a telescopic rod (7) is arranged in the chute 1, and the telescopic end of the telescopic rod (7) is connected with the slider 1 on the outer side of the left baffle (6), and the telescopic rod (7) is telescopic. The side surface of the rod (7) is sleeved with a spring, the slide bar is slidably connected with the chute, the left baffle plate (6) is an L-shaped plate, and the rear side of the slice box (14) is provided with a left baffle plate (6). ) corresponding to the groove. 3. The high-efficiency slicer for producing dehydrated vegetables according to claim 2, characterized in that: further comprising a magnet bottom plate (15), a discharge channel (10) and a vegetable box (12), the magnet bottom plate (15) ) is an L-shaped plate, and is adsorbed on the bottom end of the slicing box (14), the bottom of the magnet bottom plate (15) is slidably connected with the slide rail (13), and the front side of the slicing box (14) is provided with a magnet bottom plate ( 15) An adsorption tank for fixing, the discharge channel (10) is installed on the rear side of the inverted U-shaped plate (11), and the right inner wall of the inverted U-shaped plate (11) and the discharge channel (10) is opened There is a second chute, the right side of the slice box (14) is provided with a second slide bar corresponding to the second chute, and the first chute on the inverted U-shaped plate (11) runs through the front of the discharge channel (10). On the side, the second sliding bar is slidably connected with the second sliding groove, and the vegetable box (12) is located below the discharge channel (10). 4. A high-efficiency slicer for dehydrated vegetable production according to claim 3, characterized in that: it further comprises a limit plate (16), and the limit plate (16) is installed on the side of the inverted U-shaped plate (11). On the rear side, and located on the rear side of the slide rail (13), the height of the limiting plate (16) is the same as the thickness of the magnet bottom plate (15). 5. The high-efficiency slicer for the production of dehydrated vegetables according to claim 3, characterized in that: the rear side of the discharge channel (10) is provided with a fixed baffle, and the fixed baffle is far from the inverted U-shaped plate ( 11) The distance of the rear side is the same as the length of the slice box (14).

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