CN211534032U - Heat dissipation assembly and cooking equipment - Google Patents
Heat dissipation assembly and cooking equipment Download PDFInfo
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- CN211534032U CN211534032U CN201922490268.9U CN201922490268U CN211534032U CN 211534032 U CN211534032 U CN 211534032U CN 201922490268 U CN201922490268 U CN 201922490268U CN 211534032 U CN211534032 U CN 211534032U
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Abstract
The utility model provides a radiator unit, cooking equipment, radiator unit locate cooking equipment, and radiator unit includes: the air duct structure is internally provided with an air duct and is provided with an air inlet and an air outlet; the heat dissipation fan is arranged in the air duct; the heat dissipation fan drives air to enter the air channel from the air inlet and is discharged from the air channel through the air outlet, and the air exchanges heat in the air channel. The external air is sent into the air channel through the cooling fan to exchange heat with the element to be cooled so as to cool the element and achieve the purpose of heat dissipation.
Description
Technical Field
The utility model relates to a cooking equipment's technical field particularly, relates to radiator unit and cooking equipment.
Background
At present, a hot air heat exchange system is widely applied to cooking equipment such as an oven, a steam box, a frying and baking device and the like. The cooking equipment with hot air heat exchange adopts hot air heat exchange assemblies such as a fan and a fan, drives air to flow in the cooking equipment, and conveys heat generated by the heating equipment to a cooking cavity of the cooking equipment to heat food materials. The cooking equipment adopting hot air for heat exchange has the advantage of uniform heating, so that the cooking equipment is popular with consumers.
However, such cooking apparatuses in the related art still have the following disadvantages: the cooking equipment of hot-blast heat transfer need be equipped with hot-blast heat exchange assembly to and to hot-blast heat exchange assembly's cooling module, cooling module's effect lies in cooling down parts such as the motor among the hot-blast heat exchange assembly, in order to reach the purpose of protecting electronic component among the hot-blast heat exchange assembly. The thickness that is arranged in carrying out refrigerated cooling module to hot-blast heat transfer subassembly of hot-blast heat transfer cooking equipment among the correlation technique is higher, and is bulky, has influenced user experience.
SUMMERY OF THE UTILITY MODEL
The present invention aims to solve at least one of the above technical problems.
Therefore, a first object of the present invention is to provide a heat dissipation assembly.
A second object of the present invention is to provide a cooking apparatus.
For realizing the utility model discloses a first purpose, the embodiment of the utility model provides a radiator unit locates in the cooking equipment, include: the air duct structure is internally provided with an air duct and is provided with an air inlet and an air outlet; the heat dissipation fan is arranged in the air duct; the heat dissipation fan drives air to enter the air channel from the air inlet and is discharged from the air channel through the air outlet, and the air exchanges heat in the air channel.
The external air is sent into the air channel through the cooling fan, the air entering the air channel is subjected to heat exchange with the element to be cooled, the temperature of the air in the air channel is increased, the air is discharged from the air outlet, the circulation is performed, the cooling of the element is completed through heat exchange continuously, and the purpose of heat dissipation is achieved.
In addition, the technical solution provided by the above embodiment of the present invention can also have the following additional technical features:
among the above-mentioned technical scheme, cooking equipment includes heat exchange assembly, and heat exchange assembly includes: heat exchange fan blades; the heat exchange fan blade driving motor is connected with the heat exchange fan blades and is suitable for driving the heat exchange fan blades to rotate so as to enable hot air to flow in the cooking equipment; the air duct structural member is in mutual contact with at least one part of the heat exchange fan blade driving motor, so that the air and the heat exchange fan blade driving motor can exchange heat in the air duct.
The heat exchange assembly is used for conveying heat generated by a heating device in the cooking device into an inner cavity of the cooking device so as to heat food. The heat exchange fan blades are driven by the heat exchange fan blade driving motor to rotate so as to drive air to flow. In this process, heat transfer flabellum driving motor work and produce the heat, heat transfer flabellum driving motor's high temperature will influence its life to damage its peripheral component, consequently, this embodiment makes heat transfer flabellum driving motor's at least partly and the wind channel in the wind channel structure contact each other, accomplishes the heat exchange through heat-conduction or heat transfer, and the circulation is continuously cooled off heat transfer flabellum driving motor, makes heat transfer flabellum driving motor can dispel the heat. In addition, compare in the technical scheme who sets up independent cooling apparatus for heat exchange assembly among the correlation technique, this embodiment only can realize the heat dissipation to heat exchange fan blade driving motor through radiator unit to the radiator unit at the wind channel structure makes radiator unit's whole thickness attenuation, and the volume diminishes, and spare part is less, and simple structure. Therefore, the heat dissipation assembly of the embodiment not only can effectively dissipate heat of the heat exchange assembly, but also reduces the overall height or the overall volume of the cooking equipment, and therefore user experience is improved.
Among the above-mentioned technical scheme, radiator unit still includes: the first opening is arranged on the air duct structural member; at least one part of the heat exchange fan blade driving motor extends into the first opening, so that the heat exchange fan blade driving motor is in contact with the air in the air duct.
At least one part of the heat exchange fan blade driving motor extends into the first opening to be directly contacted with air to realize heat exchange, so that the heat exchange fan blade driving motor can be rapidly cooled, and the heat exchange efficiency is improved.
Among the above-mentioned technical scheme, cooking equipment includes: the display assembly is arranged at the front position of the cooking equipment; the air duct structure and at least one part of the display assembly are in contact with each other, so that the air and the display assembly are subjected to heat exchange in the air duct.
The temperature of the display component can also rise in the using process, and the display component can be damaged in the continuous high-temperature state, so that at least one part of the display component is in mutual contact with the air channel, and heat exchange is completed through heat conduction or heat transfer, so that the purpose of radiating the display component is achieved.
Among the above-mentioned technical scheme, radiator unit still includes: the second opening is arranged on the air duct structural member; wherein at least a portion of the display assembly extends into the second opening such that the display assembly is in contact with the gas in the air duct.
The second opening is formed in the air duct wall of the air duct, so that at least one part of the display assembly extends into the second opening to be directly contacted with air in the air duct to realize heat exchange, the display assembly can be rapidly cooled, and the display assembly is prevented from being damaged due to high temperature.
Among the above-mentioned technical scheme, cooking equipment includes: the electric control assembly is arranged at the top of the cooking equipment; the air duct structure and at least one part of the electric control assembly are in mutual contact, so that the air and the electric control assembly are subjected to heat exchange in the air duct.
The electric control assembly and the air in the air duct structural member are subjected to heat exchange, so that the purpose of radiating the electric control assembly can be achieved, the electric control assembly is protected, and the electric control assembly is prevented from being damaged due to high temperature.
In the above technical scheme, the electric control assembly is arranged in the air duct.
The electric control assembly is arranged in the air duct, so that the electric control assembly can be in direct contact with air in the air duct to realize heat exchange, the electric control assembly can be cooled more quickly, and the service life of the electric control assembly is ensured.
Among the above-mentioned technical scheme, cooking equipment includes: heat exchange fan blades; the heat exchange fan blade driving motor is arranged at the top of the cooking equipment, is connected with the heat exchange fan blades and is suitable for driving the heat exchange fan blades to rotate so as to enable hot air to flow in the cooking equipment; the display assembly is arranged at the front position of the cooking equipment; wherein, the wind channel includes first wind channel and second wind channel, and heat transfer flabellum driving motor's at least partly stretches into first wind channel, and display module's at least partly stretches into the second wind channel.
Through setting up two wind channel structures in first wind channel and second wind channel, can make the air get into and shunt behind the wind channel, outside air gets into first wind channel and second wind channel respectively to carry out the heat exchange to heat transfer flabellum driving motor and display module respectively, further improved the heat exchange efficiency of heat transfer flabellum driving motor and display module from this.
Among the above-mentioned technical scheme, the wind channel structure includes: a first air duct structure and a second air duct structure; wherein, first wind channel structure and second wind channel structure mutually support, encircle the limited exhaust passage jointly.
The first air duct structural member and the second air duct structural member are manufactured respectively and then are sealed after being buckled, so that the process flow is simplified, the processing is simple and convenient, and the processing and the manufacturing of the air duct structural member are facilitated.
The heat dissipation assembly is provided at a side portion or an upper portion in the cooking apparatus.
The radiating assembly is close to the part needing radiating, so that heat exchange between the radiating assembly and the part needing radiating is facilitated, and the radiating function of the radiating assembly is realized.
For realizing the utility model discloses a second purpose, the embodiment of the utility model provides a cooking device, include: a cooking apparatus body; and the heat dissipation assembly is suitable for driving the gas to exchange heat with at least one part of the cooking equipment body. The utility model discloses a cooking equipment of embodiment includes the utility model discloses a radiator unit of arbitrary embodiment, therefore has the utility model discloses the whole beneficial effect of radiator unit of arbitrary embodiment, no longer describe herein.
Among the above-mentioned technical scheme, the cooking equipment body includes: the heat exchange assembly, the display assembly and the electric control assembly are arranged on the heat exchange assembly; wherein, the heat radiation component exchanges heat with at least one of the heat exchange component, the display component and the electric control component.
Through regarding heat exchange assembly, display module and automatically controlled subassembly as cooking equipment body's partly, and radiator unit carries out the heat exchange with the heat dissipation to it to can reduce the holistic temperature of cooking equipment body.
In any of the above technical solutions, the cooking device is one of the following: oven, steam box, steaming and baking integrated equipment, frying and baking box and air frying pan.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a schematic perspective view of a cooking apparatus with a heat dissipation assembly according to some embodiments of the present invention;
fig. 2 is a schematic perspective view of a heat dissipation assembly according to some embodiments of the present invention;
fig. 3 is an exploded view of a heat exchange assembly according to some embodiments of the present invention;
fig. 4 is a schematic view of a first three-dimensional structure of a heat dissipation assembly according to another embodiment of the present invention;
fig. 5 is a schematic second perspective view of a heat dissipation assembly according to another embodiment of the present invention;
fig. 6 is a third schematic perspective view of a heat dissipation assembly according to another embodiment of the present invention;
fig. 7 is a schematic front view of a heat dissipation assembly according to another embodiment of the present invention;
FIG. 8 is a cross-sectional view taken along line A-A of the heat sink assembly of FIG. 7;
fig. 9 is a schematic perspective view of a cooking apparatus according to some embodiments of the present invention;
fig. 10 is a schematic diagram of a cooking apparatus according to some embodiments of the present invention.
Wherein, the corresponding relation between the reference signs and the component names is as follows:
10: cooking apparatus, 12: front position, 14: top position, 100: heat dissipating component, 110: air duct structure, 112: an air inlet, 114: air outlet, 116: air duct, 120: cooling fan, 130: first opening, 140: second opening, 200: heat exchange assembly, 210: heat exchange fan blades, 220: heat transfer flabellum driving motor, 300: display assembly, 400: electronic control assembly, 500: cooking apparatus body, 1102: first air duct structure, 1104: second air duct structure, 1162: first air duct, 1164: and a second air duct.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Technical solutions of some embodiments of the present invention are described below with reference to the accompanying drawings.
An embodiment of the utility model provides a some heat-radiating component 100 suitable for cooking equipment, it is arranged in cooling off the part in the cooking equipment, particularly, the embodiment of the utility model provides a heat-radiating component 100 is the air-cooled heat-radiating component.
Example 1:
as shown in fig. 1 and 2, the present embodiment provides a heat dissipation assembly 100 provided in a cooking apparatus 10, including: the air duct structure 110 and the heat dissipation fan 120, wherein the air duct structure 110 has an air duct 116 inside, the air duct 116 is provided with an air inlet 112 and an air outlet 114, and the heat dissipation fan 120 is disposed in the air duct 116. The heat dissipation fan 120 drives the air from the air inlet 112 into the air duct 116, and the air is exhausted from the air duct 116 through the air outlet 114, and the air exchanges heat in the air duct 116.
The air duct 116 may be disposed at the top or side of the cooking apparatus 10 for the purpose of dissipating heat from components within the cooking apparatus 10 that require cooling. The air inlet 112 and the air outlet 114 are usually selectively disposed at the end of the air duct 116, and the heat dissipation fan 120 is selectively disposed at the air inlet 112, so that external air can be directly sent into the air duct 116 through the heat dissipation fan 120, and the structure is simple without adding additional facilities. The air entering the air duct 116 completes heat exchange with the components to be cooled in the air duct 116, the temperature of the air rises after the heat exchange and is discharged from the air outlet 114, and the circulation is performed, so that the components are cooled through the heat exchange continuously, and the purpose of heat dissipation is achieved.
Example 2:
as shown in fig. 3, the present embodiment provides a heat dissipation assembly 100, and in addition to the technical features of embodiment 1, the present embodiment further includes the following technical features.
It should be noted that heat exchange assembly 200 functions to drive air through cooking apparatus 10, for example, in an air fryer for driving hot air generated by a heating element into an air fryer cavity to produce an air-fried food product. As another example, in a hot air oven, hot air generated by a heating element is driven into a hot air oven cavity to produce a baked good.
In the related art, it is generally required to provide a separate cooling assembly or cooling system for a heat exchange assembly of a hot air cooking device, so as to cool the heat exchange assembly, thereby reducing the temperature of the heat exchange assembly. Therefore, the volume or occupied space of the heat exchange assembly is larger, and the integral volume rate of the cooking equipment is reduced. If the cooling assembly is cancelled and the structure of the heat exchange assembly is redesigned, the volume of the heat exchange assembly can be reduced, and the volume rate problem of the cooking equipment is solved.
In order to reduce the height or volume of the cooking apparatus 10, in this embodiment, at least a portion of the heat exchanging fan blade driving motor 220 is in contact with the air duct 116 in the air duct structure 110, heat exchange is completed through heat conduction or heat transfer, and the heat exchanging fan blade driving motor 220 is continuously cooled in a circulating manner, so as to achieve the purpose of heat dissipation. Therefore, in the present embodiment, an additional cooling structure is not required, and the heat exchange fan blade driving motor 220 can be effectively cooled only by the air duct structure 110, so that the height or volume of the cooking apparatus 10 is reduced, and the user experience is improved.
Example 3:
as shown in fig. 8, the present embodiment provides a heat dissipation assembly 100, which includes the following technical features in addition to the technical features of embodiment 2 described above.
The heat dissipating assembly 100 further includes: the first opening 130, the first opening 130 is disposed on the air duct structure 110, and at least a portion of the heat exchange fan blade driving motor 220 extends into the first opening 130, so that the heat exchange fan blade driving motor 220 contacts with the air in the air duct 116.
In order to make the heat dissipation assembly 100 perform a larger heat exchange function and improve the heat dissipation efficiency, the first opening 130 is provided for the heat dissipation assembly 100. The setting of first opening 130 makes heat transfer flabellum driving motor 220 can stretch into or imbed wind channel 116 to direct and the air in wind channel 116 contact each other, through the flow of air on heat transfer flabellum driving motor 220 surface, promote the radiating effect, therefore, this embodiment can further guarantee that heat transfer flabellum driving motor 220 works under reasonable temperature, and improve heat transfer flabellum driving motor 220's life, guarantee cooking equipment 10's safety in utilization performance simultaneously.
Example 4:
as shown in fig. 6, the present embodiment provides a heat dissipation assembly 100, and in addition to the technical features of any of the above embodiments, the present embodiment further includes the following technical features.
The cooking apparatus 10 further includes a display assembly 300 in addition to the heat exchange assembly 200. The display assembly 300 is disposed at the front position 12 of the cooking apparatus 10, and the air duct structure 110 and at least a portion of the display assembly 300 are in contact with each other, so that the air exchanges heat with the display assembly 300 in the air duct 116.
The display component 300 is usually a display screen or a display panel, and is used for displaying information such as cooking temperature and cooking time, so that the working state of the cooking device 10 can be intuitively known through the display component 300, and the user experience is improved.
Since the display assembly 300 is disposed at the front position 12 of the cooking apparatus 10, it is affected by the temperature rise of the cooking apparatus during operation, and the temperature rises accordingly. In particular, when the cooking apparatus 10 includes the heat exchange assembly 200, the heat of the heat exchange fan blade driving motor 220 may also affect the display assembly 300. The display module 300 may be damaged even in a high temperature state. Therefore, the heat dissipation assembly 100 is adopted in the present embodiment to cool the heat exchange assembly 200.
In order to achieve the above object, the present embodiment arranges at least a portion of the display module 300 in contact with the air duct structure 110, performs heat exchange through heat conduction or heat transfer, and circulates to continuously cool the display module 300, thereby achieving the purpose of heat dissipation.
Example 5:
as shown in fig. 8, the present embodiment provides a heat dissipation assembly 100, which includes the following technical features in addition to the technical features of embodiment 4.
The heat dissipating assembly 100 further includes: a second opening 140, the second opening 140 being disposed on the air duct structure 110, at least a portion of the display assembly 300 extending into the second opening 140, such that the display assembly 300 is in contact with the air in the air duct 116.
The second opening 140 is formed in the air duct wall of the air duct 116, so that at least one part of the display assembly 300 extends into the second opening 140 to be directly contacted with air to realize heat exchange, the display assembly 300 can be cooled rapidly, the heat exchange efficiency in the air duct 116 is improved, the display assembly 300 can be guaranteed to work at a required temperature, the service life of the display assembly 300 can be prolonged, and a user can keep good user experience.
Example 6:
as shown in fig. 9 and 10, the present embodiment provides a heat dissipation assembly 100, and in addition to the technical features of the above-described embodiments, the present embodiment further includes the following technical features.
The cooking apparatus 10 in the present embodiment includes: the electronic control assembly 400, the electronic control assembly 400 is disposed at the top position 14 of the cooking apparatus 10, and the air duct structure 110 and at least a portion of the electronic control assembly 400 are in contact with each other, so that the air exchanges heat with the electronic control assembly 400 in the air duct 116.
The electric control assembly 400 is widely used in the cooking apparatus 10, and may be a circuit board or other elements, and the temperature of the electric control assembly 400 is also increased during the use process, so that the service life of the electric control assembly 400 is reduced in a continuous high temperature state, thereby increasing the maintenance and replacement cost of a user.
Therefore, the air duct structure 110 is adopted in the embodiment to cool the electronic control assembly 400. At least a portion of the electronic control assembly 400 is in contact with the air channel 116 of the air channel structure 110, and heat exchange is accomplished by heat conduction or heat transfer, and the electronic control assembly 400 is cooled continuously by circulating the intake air, so as to dissipate heat of the electronic control assembly 400.
Example 7:
the present embodiment provides a heat dissipation assembly 100, which includes the following technical features in addition to the technical features of embodiment 6 described above.
The electronic control assembly 400 is disposed in the air duct 116.
In this embodiment, the electric control assembly 400 is disposed in the air duct 116, so that the space of the cooking apparatus 10 originally occupied by the electric control assembly 400 can be saved, the electric control assembly 400 can be directly contacted with air to realize heat exchange, the electric control assembly 400 can be rapidly cooled, the heat exchange efficiency in the air duct 116 is improved, the electric control assembly 400 can be ensured to work at a required temperature, and the service life of the electric control assembly 400 is ensured.
Example 8:
the present embodiment provides a heat dissipation assembly 100, which includes the following technical features in addition to the technical features of any one of the above embodiments.
The cooking apparatus 10 includes: heat exchange flabellum 210, heat exchange flabellum driving motor 220 and display module 300, wherein, heat exchange flabellum driving motor 220 locates cooking equipment 10's top position 14, is connected with heat exchange flabellum 210, is suitable for drive heat exchange flabellum 210 to rotate to make hot-air flow in cooking equipment 10, display module 300 locates cooking equipment 10's front position 12. As shown in fig. 4 and 6, the air duct 116 includes a first air duct 1162 and a second air duct 1164, at least a portion of the heat exchanging fan blade driving motor 220 extends into the first air duct 1162, and at least a portion of the display assembly 300 extends into the second air duct 1164.
As shown in fig. 7 and 8, by providing two air duct structures including the first air duct 1162 and the second air duct 1164, the heat dissipation fan 120 disposed at the air inlet 112 sends the external air into the air duct 116 for shunting, the external air enters the first air duct 1162 and the second air duct 1164 respectively to exchange heat between the heat exchange fan blade driving motor 220 and the display module 300 respectively, after heat exchange, the air temperature rises and is exhausted from the air outlet 114, and such circulation is performed to continuously exchange heat, so that the heat dissipation efficiency of the heat exchange fan blade driving motor 220 and the display module 300 is further improved, and the temperature of the heat exchange fan blade driving motor 220 and the temperature of the display module 300 are kept within a required range.
Example 9:
the present embodiment provides a heat dissipation assembly 100, and in addition to the technical features of the above embodiments, the present embodiment further includes the following technical features.
As shown in fig. 5, the air duct structure 110 includes: a first air duct structure 1102 and a second air duct structure 1104,
wherein the first air duct structure 1102 and the second air duct structure 1104 cooperate to jointly enclose and define the air duct 116.
The first air duct structural member 1102 and the second air duct structural member 1104 are manufactured respectively, and then the first air duct structural member 1102 and the second air duct structural member 1104 are sealed after being buckled through structures such as locking members, the process flow is simplified, and the processing is simple and convenient.
Example 10:
the present embodiment provides a heat dissipation assembly 100, which includes the following technical features in addition to the technical features of any one of the above embodiments.
The heat dissipation assembly 100 is provided at a side portion or an upper portion in the cooking apparatus 10.
The heat exchange assembly 200, the display assembly 300 and the electronic control assembly 400 in the cooking apparatus 10 are generally disposed on the side or the upper portion of the cooking apparatus 10, and therefore, the heat dissipation assembly 100 is disposed on the side or the upper portion of the cooking apparatus 10, so that the overall structure of the cooking apparatus 10 is more compact, and heat exchange between the heat dissipation assembly 100 and the heat exchange assembly 200, between the display assembly 300 and the electronic control assembly 400 is facilitated, thereby dissipating heat from the heat exchange assembly 200, between the display assembly 300 and the electronic control assembly 400.
Example 11:
as shown in fig. 9 and 10, the present embodiment provides a cooking apparatus 10 including: a cooking apparatus body 500 and a heat sink assembly 100, the heat sink assembly 100 being adapted to drive a gas in heat exchange with at least a portion of the cooking apparatus body 500.
The cooking apparatus 10 of the present embodiment is one of the following: oven, steam box, steaming and baking integrated equipment, frying and baking box and air frying pan.
By combining the heat dissipation assembly 100 with the cooking apparatus body 500, at least a part of the cooking apparatus body 500 can be subjected to heat exchange to dissipate heat, so that the temperature of at least a part of the interior of the cooking apparatus body 500 is reduced, the temperature of the cooking apparatus body 500 is reduced, and the customer experience is improved.
Example 12:
as shown in fig. 9 and 10, the present embodiment provides a cooking apparatus 10, and in the cooking apparatus 10 of the present embodiment, a cooking apparatus body 500 includes: the heat dissipation assembly 100 exchanges heat with at least one of the heat exchange assembly 200, the display assembly 300 and the electronic control assembly 400.
The heat exchange assembly 200, the display assembly 300 and the electronic control assembly 400 are used as a part of the cooking appliance body 500, and the heat dissipation assembly 100 performs heat exchange to dissipate heat, so that the heat exchange assembly 200, the display assembly 300 and the electronic control assembly 400 can work under a required temperature condition, and thus the temperature of the whole cooking appliance body 500 can be reduced.
To sum up, the utility model discloses beneficial effect does:
1. the embodiment of the present invention provides a heat dissipation assembly 100, which can dissipate heat of cooking device 10, especially heat exchange assembly 200, display assembly 300 and electric control assembly 400 in cooking device 10, thereby achieving the purpose of protecting the internal components of cooking device 10.
2. The embodiment of the utility model provides a radiator unit 100 is through dispelling the heat to heat exchange assemblies 200, can omit or replace the independent cooling arrangement among the correlation technique to make radiator unit 100 and cooking equipment 10's whole thickness attenuation, the volume diminishes, spare part is less, and simple structure.
In the present application, the terms "first", "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "rear", and the like indicate the directions or positional relationships based on the directions or positional relationships shown in the drawings, and are only for convenience of description and simplification of the description, but do not indicate or imply that the device or unit indicated must have a specific direction, be constructed in a specific direction, and be operated, and therefore, should not be construed as limiting the present invention.
In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (13)
1. The utility model provides a heat radiation component, locates in cooking equipment, its characterized in that includes:
the air duct structure is internally provided with an air duct and is provided with an air inlet and an air outlet;
the heat dissipation fan is arranged in the air duct;
the heat dissipation fan drives air to enter the air channel from the air inlet and is discharged from the air channel through the air outlet, and the air exchanges heat in the air channel.
2. The heat sink assembly of claim 1, wherein the cooking apparatus comprises a heat exchange assembly comprising:
heat exchange fan blades;
the heat exchange fan blade driving motor is connected with the heat exchange fan blades and is suitable for driving the heat exchange fan blades to rotate so as to enable hot air to flow in the cooking equipment;
the air duct structural member is in mutual contact with at least one part of the heat exchange fan blade driving motor, so that the air is subjected to heat exchange with the heat exchange fan blade driving motor in the air duct.
3. The heat dissipation assembly of claim 2, further comprising:
the first opening is arranged on the air duct structural member;
at least one part of the heat exchange fan blade driving motor extends into the first opening, so that the heat exchange fan blade driving motor is in contact with the gas in the air duct.
4. The heat dissipation assembly of claim 1, wherein the cooking apparatus comprises:
the display assembly is arranged at the front position of the cooking equipment;
wherein the air duct structure and at least a portion of the display assembly are in contact with each other such that the air exchanges heat with the display assembly in the air duct.
5. The heat dissipation assembly of claim 4, further comprising:
the second opening is arranged on the air duct structural member;
wherein at least a portion of the display assembly extends into the second opening such that the display assembly is in contact with the gas in the air duct.
6. The heat dissipation assembly of claim 1, wherein the cooking apparatus comprises:
the electric control assembly is arranged at the top of the cooking equipment;
the air duct structure and at least one part of the electric control assembly are in mutual contact, so that the air and the electric control assembly are subjected to heat exchange in the air duct.
7. The heat dissipation assembly of claim 6,
the electric control assembly is arranged in the air duct.
8. The heat dissipation assembly of claim 1, wherein the cooking apparatus comprises:
heat exchange fan blades;
the heat exchange fan blade driving motor is arranged at the top of the cooking equipment, is connected with the heat exchange fan blades and is suitable for driving the heat exchange fan blades to rotate so as to enable hot air to flow in the cooking equipment;
the display assembly is arranged at the front position of the cooking equipment;
the air duct comprises a first air duct and a second air duct, at least one part of the heat exchange fan blade driving motor extends into the first air duct, and at least one part of the display assembly extends into the second air duct.
9. The heat dissipation assembly of any of claims 1-8, wherein the air duct structure comprises:
a first air duct structure;
a second air duct structure;
the first air duct structure and the second air duct structure are matched with each other and surround and limit the air duct together.
10. The heat dissipation assembly of any of claims 1-8,
the heat dissipation assembly is arranged on the side or the upper part of the cooking equipment.
11. A cooking apparatus, characterized by comprising:
a cooking apparatus body;
the heat dissipating assembly of any of claims 1 to 10, adapted to drive a gas in heat exchange with at least a portion of the cooking appliance body.
12. The cooking apparatus according to claim 11, wherein the cooking apparatus body comprises:
the heat exchange assembly, the display assembly and the electric control assembly are arranged on the heat exchange assembly;
wherein the heat dissipation assembly exchanges heat with at least one of the heat exchange assembly, the display assembly and the electric control assembly.
13. The cooking apparatus of claim 11, wherein the cooking apparatus is one of:
oven, steam box, steaming and baking integrated equipment, frying and baking box and air frying pan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922490268.9U CN211534032U (en) | 2019-12-31 | 2019-12-31 | Heat dissipation assembly and cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922490268.9U CN211534032U (en) | 2019-12-31 | 2019-12-31 | Heat dissipation assembly and cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211534032U true CN211534032U (en) | 2020-09-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922490268.9U Active CN211534032U (en) | 2019-12-31 | 2019-12-31 | Heat dissipation assembly and cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211534032U (en) |
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2019
- 2019-12-31 CN CN201922490268.9U patent/CN211534032U/en active Active
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