CN211484137U - Baking tray assembly and baking machine - Google Patents

Abstract

The utility model relates to an overware subassembly and fry in shallow oil roast machine, the overware subassembly includes upper cover, at least partial non-light tight overware, and set up in the upper cover with far infrared heating pipe between the overware, overware fixed connection to the upper cover, and, the overware with perpendicular distance between the far infrared heating pipe sets up to the default, so that far infrared heating pipe's far infrared light energy uniform radiation is to the outer edible material surface of overware. The heating principle of far infrared heating pipe is through outwards giving off far infrared ray and shining the edible material surface to accomplish the culinary art to eating the material, the annular projection area that is close under the far infrared heating pipe is high heat district, and the center that this region surrounds and outward flange then the far infrared ray energy received is lower, through the vertical distance between adjustment control far infrared heating pipe and the overware, make far infrared ray energy radiate to eating the material surface more evenly, thereby improve and toast the inhomogeneous problem of coloring.

Description

Baking tray assembly and baking machine

Technical Field

The utility model relates to a cooking utensil technical field especially relates to a overware subassembly and machine of frying in shallow oil.

Background

In the frying and roasting machine disclosed in the related art, the heating manner of the upper and lower roasting trays is an indirect electric heating manner, that is, electric energy is converted into heat energy by the resistance heating pipe and then transferred to the roasting tray, or the heating pipe is fixed to the disk-shaped heating plate, so that the heat of the heating pipe is homogenized by the heating plate and then transferred to the roasting tray by the heating plate. When the frying and baking machine is used for cooking wheaten food such as pies and the like which needs to be fried and baked on two sides, food needs to be respectively contacted with the upper baking tray and the lower baking tray to be fried, baked and colored, however, flour adhered to the surfaces of the wheaten food is heated and expanded, so that the upper baking tray is not stably contacted with the upper surfaces of the wheaten food, and therefore, uneven coloring on the upper surfaces of the pies often occurs. Different from the resistance heating pipe, adopt far-infrared heating device as light and heat component among some frying and roasting machines, directly fry in shallow oil through the form of far-infrared ray radiation and roast the curing, because far-infrared ray can permeate edible material surface certain degree of depth to play the effect of toasting edible material, consequently, far-infrared heating device receives the consumer as heating element's frying and roasting machine and likes.

However, in the frying and roasting machine using the far infrared heating device, since the far infrared light has a good penetrating effect, when the distance between the heating device and the surface of the food material is unreasonable controlled, the problem of uneven coloring or no coloring is likely to occur.

SUMMERY OF THE UTILITY MODEL

In view of the above, it is desirable to provide a grill pan assembly and a frying and roasting machine, which can improve the coloring and baking of food materials.

The baking tray assembly comprises an upper cover, a baking tray with at least part of light transmission and far infrared heating pipes, wherein the far infrared heating pipes are arranged between the upper cover and the baking tray and are approximately arranged in an annular mode, the baking tray is fixedly connected to the upper cover, and the vertical distance between the baking tray and the far infrared heating pipes is set to be a preset value, so that far infrared light energy of the far infrared heating pipes is uniformly radiated to the surface of food materials at the baking tray.

So set up, the heating principle of far infrared heating pipe, it eats the material surface through outwards giving off far infrared ray irradiation, and permeate to eating the material certain degree of depth, thereby accomplish the culinary art to eating the material, the annular projection area that is close under the far infrared heating pipe is high heat district, and the center that this region encircleed and outward flange then received far infrared ray energy are lower, for low heat district, through the vertical distance between adjustment control far infrared heating pipe and the overware, thereby make far infrared ray energy can be more even distribute and radiate to eating the material surface on the overware, can be fine improve eat the material and toast the inhomogeneous problem of coloring.

In one embodiment, the preset value is set to be between 3mm and 30 mm.

Preferably, the preset value is set to be between 5mm and 20 mm.

Due to the arrangement, the far infrared heating pipe is too far away from the baking tray, so that the far infrared light energy radiated to the surface of the food material can be reduced, the overall thermal efficiency of the baking tray assembly is reduced, the food material coloring speed is lower, a certain space for installing components is required to be kept between the far infrared heating pipe and the inner surface of the upper cover in order to avoid the over-strong radiation between the far infrared heating pipe and the upper cover and keep the space for installing the components in the upper cover, and the overall height size of the baking tray assembly can be increased; on the contrary, the perpendicular distance between far infrared heating pipe and the overware is too little, can cause far infrared ray energy radiation inhomogeneous again, leads to eating the material surface and color unevenly, when the distance between overware and the far infrared heating pipe keeps above-mentioned numerical value interval, can satisfy overware subassembly thermal efficiency and whole highly injectd when, make the comparatively even radiation of far infrared ray energy to eating the material surface, improve the homogeneity of coloring of eating the material.

In one embodiment, the light-transmitting part of the baking tray is a microcrystalline glass plate.

By the arrangement, the microcrystalline glass material has good light transmission, high mechanical strength and high temperature resistance, and is suitable for being matched with a far infrared heating device to be used as a light transmission part of a baking tray.

In one embodiment, the area of the light-transmitting part of the baking tray is greater than or equal to 2/3 of the whole area of the baking tray.

With the arrangement, the light-transmitting part of the baking tray is the working surface, and the 2/3 which is larger than or equal to the whole area is arranged, so that the baking tray can be fully utilized, and the waste of far infrared light energy due to the fact that the far infrared light energy cannot penetrate out of the baking tray is avoided.

In one embodiment, the far infrared heating pipes are arranged in a substantially annular shape, and/or the far infrared heating pipes are arranged corresponding to the light-transmitting parts of the baking tray.

By the arrangement, the annular far infrared heating is arranged corresponding to the light-transmitting part of the baking tray, so that far infrared light radiated outwards by the far infrared heating pipe can be transmitted out of the baking tray as much as possible, and the overall heat efficiency of the baking tray assembly is improved.

In one embodiment, the baking tray assembly comprises a reflecting cover, the reflecting cover is arranged between the far infrared heating pipe and the shell, the far infrared heating pipe is arranged into an annular far infrared heating pipe, the reflecting cover is provided with at least one cambered surface bulge extending towards the baking tray, and the cambered surface bulge is arranged corresponding to an area surrounded by the far infrared heating pipe.

So set up, the cambered surface is protruding to extend to the region that the far infrared heating pipe encircleed, avoids the heat too concentrate on the region that the far infrared heating pipe encircleed in, and simultaneously, the cambered surface is protruding to be adapted to the arc surface of far infrared heating pipe, can be with radiating the even reflection of far infrared ray to the bowl.

In one embodiment, the orthographic projection area of the reflector on the baking tray is A, the area of the light-transmitting part of the baking tray is B, and the A and the B satisfy the following relation: 3/5 is less than or equal to A/B is less than or equal to 7/5.

So set up the area of the light-transmitting part of overware and set up to be at least not less than the orthographic projection area of bowl on the overware, can make by bowl reflection to the far infrared light of overware direction, all can radiate to eating the material surface through the overware, improve the thermal efficiency of overware subassembly.

In one embodiment, the upper cover comprises a shell and a frame body detachably arranged on the shell, one end of the frame body extends at the outer edge of the baking tray and exceeds the outer surface of the baking tray, and the baking tray is fixedly connected with the frame body.

Due to the arrangement, one end of the frame body extends to exceed the outer surface of the baking tray, so that the water locking ribs surrounding the outer side of the baking tray are formed on the frame body, when the baking tray assembly is buckled on the lower baking tray assembly for use, the water locking ribs and the lower baking tray assembly can form a relatively closed cooking cavity together, and the water loss of food materials in the baking process is reduced; when the baking tray assembly is unfolded for 180 degrees for use, the outer surface of the baking tray basically faces upwards, and soup, oil and the like flowing out of food materials on the baking tray assembly can be surrounded in the water locking rib surrounding area, so that the oil, the soup and the like are prevented from directly flowing away from the outer surface of the baking tray.

The utility model discloses another aspect still provides a machine of baking, the machine of baking includes foretell overware subassembly.

Among above-mentioned overware subassembly and the machine of frying in shallow oil, through controlling the vertical distance between far infrared heating pipe and the overware at the predetermined value within range to when making the overware subassembly have higher thermal efficiency, can also outwards evenly radiate far infrared ray energy as far as possible, thereby make and eat material surface thermal radiation even, color the effect and improve.

Drawings

FIG. 1 is a perspective view of a frying and roasting machine;

FIG. 2 is a perspective view of a bakeware assembly according to an embodiment;

FIG. 3 is an exploded view of a grill pan assembly according to one embodiment, wherein the reflective hood is a convex arc top reflective hood, and the grill pan is fixedly connected to the frame body by a threaded fastener;

FIG. 4 is an exploded view of another embodiment of a grill pan assembly, wherein the reflective cover is a flat-top reflective cover, and the grill pan is fixed to the grill body by a pressing plate connected to the grill body;

FIG. 5 is a cross-sectional view of a bakeware assembly, wherein the reflective hood is a flat-top reflective hood;

FIG. 6 is a cross-sectional view of the bakeware assembly with the reflective hood being a convex arc top reflective hood and the housing in the upper cover removed;

fig. 7 is an enlarged view of portion a of the structure of fig. 6.

Description of the reference numerals

1. An upper cover; 10. a housing; 11. a frame body; 110. locking the water rib; 111. mounting grooves; 112. a flow guide port; 113. an oil guide nozzle; 2. baking trays; 20. connecting holes; 3. a far infrared heating pipe; 30. a diffusion cover; 4. a seal member; 5. a reflector; 50. the cambered surface is convex; 51. crimping edges; 6. a fixed mount; 60. a ring portion; 61. a connecting portion; 7. a lower baking tray assembly; 8. a threaded fastener; 9. pressing a plate; l, the vertical distance between the far infrared heating pipe and the baking tray.

Detailed Description

It will be understood that when an element is referred to as being "mounted on" another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "or/and" includes any and all combinations of one or more of the associated listed items.

In addition, in the present invention, the outer surface of the baking tray refers to that when the baking tray assembly is used as the upper baking tray assembly to form the frying and baking machine, the surface facing the lower baking tray assembly is the outer surface, and the surface facing the upper cover is the inner surface.

As shown in fig. 2 to 4, the bakeware assembly according to an embodiment of the present invention includes an upper cover 1, a bakeware 2 and a far infrared heating pipe 3 disposed therebetween, wherein: the far infrared heating pipe 3 emits far infrared light outwards, which is a heating source of the baking tray component. In order to enable far infrared rays of the far infrared heating pipe 3 to penetrate out of the baking tray 2 and irradiate on food materials, at least part of the baking tray 2 is transparent. In some embodiments, the whole of grill pan 2 is made of a glass-ceramic plate, or the light-transmitting portion of grill pan 2 is made of a glass-ceramic plate, and the light-transmitting working area of grill pan 2 is set to 2/3 which is larger than or equal to the whole area of grill pan 2 in order to ensure that far infrared light emitted from far infrared heating pipe 3 is emitted from the light-transmitting portion of grill pan 2 as much as possible, and the overall size of the grill pan assembly is taken into consideration.

As shown in fig. 5, in order to enable far infrared light radiated outward by the far infrared heating pipe 3 to be uniformly radiated to the surface of the food material, the vertical distance between the baking tray 2 and the far infrared heating pipe 3 is set to be a preset value L, so that the energy of the far infrared light can uniformly reach the surface of the food material at the baking tray 2 to uniformly color the food material. The vertical distance between the far infrared heating pipe 3 and the baking tray 2 refers to the vertical distance from the center of the circular section of the far infrared heating pipe 2 to the center of the thickness of the baking tray 2 as shown in fig. 5.

The preset value L ranges from 3mm to 30mm, preferably from 5mm to 20mm, the surface of the food material is a receiving surface for far infrared light energy, and generally the surface of the food material approaches to be parallel to the outer surface of the baking tray 2, the vertical distance between the far infrared heating pipe 3 and the baking tray 2 is controlled, which is actually equivalent to controlling the vertical distance between the sending position and the receiving position of the far infrared light, and since the far infrared light radiated outward by the far infrared heating pipe 3 faces to all directions, the larger the preset value of the vertical distance is, the more uniform the far infrared light energy radiation at the receiving position is. And control the default in above-mentioned numerical range, can avoid the too big thermal efficiency that leads to of vertical distance between far infrared heating pipe 3 and overware 2 not enough, overware subassembly height size scheduling problem, avoid the far infrared ray energy radiation that the too little perpendicular distance between far infrared heating pipe 3 and overware 2 caused simultaneously inhomogeneous, lead to eating the material surface and dye unevenly.

In order to avoid the far infrared light radiated by the far infrared heating pipe 3 towards the upper cover 1 from dissipating and prevent the far infrared light from irradiating the upper cover 1 to cause the electric appliances in the baking tray assembly to be damaged by heating, a reflecting cover 5 can be arranged between the far infrared heating pipe 3 and the upper cover 1, and the reflecting cover 5 is used for reflecting the light splitting rays of the far infrared heating pipe 3 to the baking tray 2. Fig. 3 and 4 show two configurations of the reflection cover 5: the whole reflecting cover 5 in fig. 3 is of an arc-shaped convex structure facing the upper cover 1, and an arc-shaped convex part 50 is formed in the arc-shaped convex direction facing the baking tray 2 at the position corresponding to the annular center of the far infrared heating pipe 3, and the arc-shaped convex part 50 can prevent the light rays in the central area surrounded by the far infrared heating pipe 3 which is approximately annular from being too concentrated; the top of the reflector 5 in fig. 4 is planar. In both the structures of the reflection cover 5 in fig. 4 and 5, the far infrared rays from the far infrared heating pipe 3 are reflected to the position of the grill pan 2 and emitted.

The far infrared heating pipes 3 are arranged in an approximately annular shape, and/or the far infrared heating pipes 3 are arranged corresponding to the light transmission parts of the baking tray 2, so that the far infrared light energy radiated outwards by the far infrared heating pipes 3 can be emitted from the light transmission parts of the baking tray 2, and the overall heat efficiency of the baking tray assembly is improved.

The cross-section of far infrared heating pipe 3 is circular, is located the edible material of far infrared heating pipe 3 under in the annular projection area, and the far infrared radiant energy that receives is at most, in order to avoid eating the material to color inhomogeneous, still is provided with the diffusion cover 30 that the shading material made in 3 below of far infrared heating pipe, overware 2's top, evenly has seted up a plurality of thru holes on the diffusion cover 30, so, far infrared heating pipe 3 only can wear out at the thru hole position to the far infrared ray of 2 perpendicular shots of overware. Preferably, the position that sets up of thru hole staggers the position that far infrared heating pipe 3 is nearest apart from 2 surfaces of overware, like this, will shelter from apart from eating the nearest far infrared ray of material, avoid this part far infrared ray to penetrate directly to eat the material, and form comparatively even light distribution in the work area of overware 2 through thru hole, the far infrared ray of 5 reflections of bowl etc to the even baking of material of realization is colored.

With reference to fig. 6, in the embodiment of the reflective cover 5 with the arc-shaped protrusion 50, the arc-shaped protrusion 50 may extend into the area surrounded by the diffusion cover 30 to block the cross-over covering of far infrared light at the arc-shaped protrusion 50, so as to avoid over-coloring of the food material locally. The far infrared light that far infrared heating pipe 3 outwards sent, partly through the thru hole on the diffusion hood 30 directly jets out, and other part jets out after 5 reflections of bowl, so make the far infrared light of jetting out on overware 2 basically evenly distributed to can evenly transmit far infrared radiant energy to eating the material surface, make it evenly color.

In some embodiments, the area of the reflector 5 projected on grill 2 is a, the area of the light-transmitting portion of grill 2 is B, and a and B satisfy the following relationship: 3/5 is less than or equal to A/B is less than or equal to 7/5. Therefore, the orthographic projection area A of the reflecting cover 5 on the baking tray 2 reflects the distribution area of far infrared light reflected to the baking tray 2 direction through the reflecting cover 5, the set light transmission area is smaller than or equal to that of the baking tray 2, and the light reflected by the reflecting cover 5 can be prevented from being shielded by the non-light transmission area of the baking tray 2, so that the waste of far infrared light energy and the heating of the baking tray assembly are caused.

Referring to fig. 2, 3 and 7, the upper cover 1 includes a housing 10 and a frame body 11 detachably fixed on the housing 10, the housing 10 may be made of plastic material according to the color matching requirement of the whole grill pan assembly, the frame body 11 may be made of light material such as aluminum material and have certain strength, and thus, the structure of the grill pan 2, the reflective cover 5 and the like connected to the upper cover 1 may be fixed on the frame body 11.

Part of frame body 11 extends at the outer edge of grate plate 2 and beyond the outer surface of grate plate 2 to form water locking ribs 110 around grate plate 2 on the outside of grate plate 2. The height that locks water muscle 110 surpasss overware 2 surfaces is preferred to be set up and is not less than 2mm to make lock water muscle 110 enclose to close and form the fried in shallow oil roast district that has certain lateral wall height, when the flat use of overware subassembly exhibition, the surface of overware 2 up and basic level, lock water muscle 110 encircle set up in the overware 2 outside with the liquid (for example, fluid, the soup that produces in the edible material culinary art process, water) of backstop overware 2 surface and flow out wantonly. Meanwhile, when the cover of the frying and roasting machine applied to the roasting tray assembly is used, the food material in the lower roasting tray assembly can be heated to generate certain height change, the roasting tray 2 is upwards pushed, or the roasting tray assembly is upwards floated due to reasons such as internal water partial pressure and the like, and because the water locking rib 110 completely extends into the inner cavity of the lower roasting tray when being buckled, when the roasting tray assembly upwards floats, the water locking rib 110 can keep the basic closing of the cooking cavity in the height range of the water locking rib, and the water loss of the food material is reduced.

The end of water locking rib 110 beyond the outer surface of grill pan 2 is bent back toward the outer surface of grill pan 2, and forms a mounting groove 111 opening toward the outer surface of grill pan 2, and a sealing member 4 is embedded between the bottom wall of mounting groove 111 and the inner surface of grill pan 2. The sealing element 4 may be a sealing ring made of high temperature resistant material such as silica gel, and may have a rectangular or n-shaped or T-shaped cross section. Bakeware 2 is mounted from the inside of upper cover 1 to the edge abutting against the opening of mounting groove 111, thereby limiting bakeware 2 to be pulled out.

Referring to fig. 3, in order to fixedly connect the baking tray 2 and the upper cover 1, a connecting member is further disposed on the upper cover 1. One embodiment of the connecting member is a screw fastener 8 shown in fig. 3, and the screw fastener 8 is passed through a connecting hole 20 on the grill pan 2 from the inner surface of the grill pan 2 and is screw-fixed to the water locking rib 110. Another embodiment of the connecting member is a pressing plate 9 shown in fig. 4, 6 and 7, the pressing plate 9 is a bent metal plate member, one end of which is fixedly connected to the frame body 11, and the other end of which is pressed against the annular sheet-shaped pressing edge 51 of the reflection cover 5, and the reflection cover 5 and the grill pan 2 are jointly pressed against the edge of the opening of the installation groove 111. The length of the part of the plate body of the pressing plate 9 extending along the extending direction of the water locking rib 110 defines the amount of the force of the baking pan 2 and the reflection cover 5. In this embodiment, sealing element 4 can simultaneously generate a certain friction force on the outer surface of grate plate 2, so that horizontal sliding of grate plate 2 is avoided. Whether threaded fasteners 8 or pressing plates 9 are used as connecting pieces, a plurality of connecting pieces can be uniformly arranged at intervals along the circumferential direction of baking tray 2 so as to fix baking tray 2 at multiple points.

With reference to fig. 2, the water-locking rib 110 is provided with a diversion opening 112, and the diversion opening 112 is used for discharging the liquid in the area surrounded by the water-locking rib 110 in a directional manner, so as to prevent the outer surface of the baking tray 2 from retaining soup and oil. It can be understood that the depth of the diversion opening 112 is determined so as not to damage the installation groove 111, thereby preventing the liquid from flowing into the installation groove 111 and finally entering the inside of the upper cover 1.

Further, an oil guide nozzle 113 is further disposed on an outer edge of the frame body 11, and the oil guide nozzle 113 is communicated with the flow guide opening 112. The oil guide nozzle 113 is obliquely arranged from top to bottom along the direction from the baking tray 2 to the upper cover 1. Thus, when the grill pan assembly is unfolded to use with the outer surface of grill pan 2 facing upward, the liquid can flow from the flow guide port 112 to the oil guide nozzle 113 to be discharged. When the lower tray assembly has a corresponding oil receiving structure in the frying and roasting machine where the tray assembly is located, the oil guide nozzle 113 can directly guide the liquid into the oil receiving structure and discharge the liquid together with the liquid in the lower tray.

Referring to fig. 3, a fixing frame 6 is further disposed on the far infrared heating pipe 3, and the fixing frame 6 includes a ring portion 60 fixed to the far infrared heating pipe 3, and a connecting portion 61 extending from the ring portion 60 to the frame body 11 and fixed thereto. Along the surrounding direction of the tubular far infrared heating pipe, the fixing frame 6 can be set to be 2 to a plurality of so as to tighten and fix the far infrared heating pipe 3 to the frame body 11 at a plurality of positions.

As shown in fig. 1, another aspect of the present invention further provides a frying and baking machine, which includes the baking tray assembly of any of the above embodiments. In one embodiment, the grate plate assembly is used as an upper grate plate assembly and is pivotally connected to the lower grate plate assembly 7. When the food baking device is used, the preset value is arranged between the upper part of the food material and the surface of the food material in the lower baking tray at intervals, so that the lower surface of the food material is in contact with the lower baking tray for frying and baking, the upper surface of the food material is baked by the energy of far infrared rays, the food material is good in coloring effect, and the surface of the food material is more crisp. Of course, the baking tray assembly can also be used as the lower baking tray assembly, or the upper and lower baking tray assemblies of the baking machine can be both the baking tray assemblies.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims (10)

1. The baking tray assembly is characterized by comprising an upper cover (1), an at least partially light-transmitting baking tray (2) and far infrared heating pipes (3) arranged between the upper cover (1) and the baking tray (2), wherein the baking tray (2) is fixedly connected to the upper cover (1), and the vertical distance between the baking tray (2) and the far infrared heating pipes (3) is set to be a preset value, so that far infrared light energy of the far infrared heating pipes (3) is uniformly radiated to the surface of an edible material at the baking tray (2).

2. The bakeware assembly of claim 1, wherein the preset value is set between 3mm and 30 mm.

3. The bakeware assembly of claim 1, wherein the preset value is set between 5mm and 20 mm.

4. Bakeware assembly according to claim 1, characterized in that the light-transmitting part of the bakeware (2) is provided as a glass-ceramic plate.

5. The grill pan assembly according to claim 4, wherein the area of the light-transmitting portion of the grill pan (2) is set to 2/3 which is equal to or larger than the entire area of the grill pan (2).

6. The grate plate assembly of claim 1, wherein the far infrared heating pipes (3) are arranged in a substantially ring shape, and/or the far infrared heating pipes (3) are arranged corresponding to the light-transmitting portions of the grate plate (2).

7. Bakeware assembly according to claim 6, characterized in that the bakeware assembly comprises a reflection cover (5), the reflection cover (5) is arranged between the far infrared heating pipe (3) and the housing (10), and the reflection cover (5) has at least one cambered surface protrusion (50) extending towards the bakeware (2).

8. The bakeware assembly according to claim 7, characterized in that the orthographic projection area of the reflection cover (5) on the bakeware (2) is A, the area of the light-transmitting part of the bakeware (2) is B, and the following relationship is satisfied between A and B: 3/5 is less than or equal to A/B is less than or equal to 7/5.

9. Bakeware assembly according to claim 1, characterized in that the upper cover (1) comprises a housing (10) and a frame body (11) detachably disposed on the housing (10), one end of the frame body (11) extends at the outer edge of the bakeware (2) and exceeds the outer surface of the bakeware (2), and the bakeware (2) is fixedly connected with the frame body (11).

10. A grill machine characterized in that it comprises a grill pan assembly according to any one of claims 1 to 9.

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