CN211459933U

CN211459933U - Condiment case, cooking utensil and cooking machine

Info

Publication number: CN211459933U
Application number: CN201921884518.0U
Authority: CN
Inventors: 苏波; 梁鑫鑫; 黎祥; 李东星
Original assignee: Zhuhai Unicook Technology Co Ltd
Current assignee: Zhuhai Unicook Technology Co Ltd
Priority date: 2019-10-31
Filing date: 2019-10-31
Publication date: 2020-09-11
Anticipated expiration: 2029-10-31

Abstract

The utility model provides a condiment case, cooking utensil and cooking machine, wherein, the condiment case, include: a box body with a discharge port; the baffle sets up on the box movably, and the baffle has the position of dodging of sheltering from the discharge gate and dodging the discharge gate, and the baffle includes first cooperation structure, and first cooperation structure can cooperate so that the baffle is by sheltering from the position switch for dodging the position with cooking utensil. Use the technical scheme of the utility model the problem that the structure of the condiment case among the prior art is complicated, manufacturing cost is high can be solved effectively.

Description

Condiment case, cooking utensil and cooking machine

Technical Field

The utility model relates to a cooking device field particularly, relates to a condiment box, cooking utensil and cooking machine.

Background

At present, a frying machine on the market is generally provided with an automatic feeding device, and seasonings are put into a frying pan from a discharge port of the automatic feeding device. In the process of frying dishes, steam in the pot easily enters the automatic feeding device from the discharge hole, so that the seasonings in the automatic feeding device are affected with damp and go bad.

In order to solve the above problem, a shutter and a driving device for driving the shutter to move are generally provided at the discharge port. When blanking is needed, the driving device drives the baffle to move so as to open the discharge hole; when the dishes are fried and the material is not needed to be discharged, the driving device drives the baffle plate to move so as to close the discharge hole. Although the structure can solve the problem that the seasoning in the automatic feeding device is easy to be damped, the structure is complex and the production cost is high.

SUMMERY OF THE UTILITY MODEL

A main object of the utility model is to provide a condiment case, cooking utensil and cooking machine to solve the problem that the structure of the condiment case among the prior art is complicated, manufacturing cost is high.

In order to achieve the above object, according to an aspect of the present invention, there is provided a seasoning box including: a box body with a discharge port; the baffle sets up on the box movably, and the baffle has the position of dodging of sheltering from the discharge gate and dodging the discharge gate, and the baffle includes first cooperation structure, and first cooperation structure can cooperate so that the baffle is by sheltering from the position switch for dodging the position with cooking utensil.

Further, the baffle may be pivotally or movably disposed on the case.

Further, the baffle is including sheltering from the first baffle body and the cooperation board of discharge gate, cooking utensil can cooperate with the cooperation board butt, and the cooperation board forms first cooperation structure, and perhaps, the baffle is including sheltering from the second baffle body of discharge gate and setting up the first magnetic structure on the second baffle body, and cooking utensil can produce the magnetic force with first magnetic structure between, and the second baffle body can be switched to dodging the position by sheltering from the position under the effect of magnetic force.

Further, be provided with the elasticity piece that resets between baffle and the box to make the baffle can reply to sheltering from the position after separating with cooking utensil.

Further, the baffle includes first baffle body, cooperation board and sets up the connecting plate between first baffle body and cooperation board, but the baffle passes through pivot ground with the box and is connected, elasticity resets for the cover establishes the epaxial torsional spring in pivot, two torque arms of torsional spring are connected with connecting plate and box respectively, perhaps, the baffle includes first baffle body and cooperation board, the cooperation board sets up on first baffle body and downwardly extending, elasticity resets for the spring of connection between first baffle body and box.

According to another aspect of the present invention, there is provided a cooking appliance, including: an appliance body having a cooking cavity, the appliance body being movably or rotatably disposed; the second cooperation structure sets up on the utensil body, and at the removal of utensil body or pivoted in-process, the second cooperation structure can cooperate in order to open the discharge gate with the baffle of the discharge gate of condiment case.

Further, the second cooperation structure is the plectrum, and perhaps, the second cooperation structure includes second magnetic structure, and the second magnetic structure can and the baffle between produce magnetic force in order to drive the baffle and open the discharge gate.

Further, the cooking appliance further includes: the liquid blanking pipeline is arranged on the appliance body, and the second matching structure is arranged on the liquid blanking pipeline.

Further, liquid unloading pipeline includes the main pipe section and is located main pipe section top and towards the crooked ejection of compact pipeline section of culinary art chamber, and second cooperation structure sets up on ejection of compact pipeline section.

According to another aspect of the utility model, a cooking machine is provided, include: cooking utensil and be located the condiment case of cooking utensil top, the condiment case is above-mentioned condiment case, and cooking utensil is above-mentioned cooking utensil.

Use the technical scheme of the utility model, when not needing the unloading, the discharge gate is sheltered from to the baffle to avoid the interior condiment of box to receive the influence of external vapor, guarantee the quality of condiment. And when needs unloading, cooking utensil's position changes, and when cooking utensil's oral area was relative with the discharge gate, cooking utensil can cooperate so that the baffle switches to dodging the position with the baffle, and the material that falls down by the discharge gate this moment can directly get into in the cooking utensil. The structure utilizes the power of the cooking utensil during movement to open the discharge hole, and does not need to provide a separate driving power supply for the baffle, thereby simplifying the structure and reducing the production cost.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 shows a schematic front view of a baffle according to a first embodiment of the invention in a sheltered position;

FIG. 2 shows an enlarged schematic view at A of the seasoning tank of FIG. 1;

FIG. 3 shows a schematic front view of the baffle plate of the seasoning box of FIG. 1 in an avoidance position;

FIG. 4 shows an enlarged schematic view of the seasoning box of FIG. 3 at B;

figure 5 shows a schematic front view of a second embodiment of a seasoning box according to the present invention with the baffle in the sheltered position;

FIG. 6 shows a schematic front view of the baffle plate of the seasoning box of FIG. 5 in an avoidance position;

fig. 7 shows a schematic front view of a first embodiment of a cooking appliance according to the invention;

fig. 8 is a schematic front view of a baffle plate of the first embodiment of the cooking machine according to the present invention in a shielding position;

FIG. 9 is a schematic front view of the lid of the fryer of FIG. 8 in an escape position; and

fig. 10 is a schematic front view of the baffle plate of the second embodiment of the cooker according to the present invention in the shielding position;

fig. 11 shows a schematic front view of the baffle of the fryer of fig. 10 in an escape position.

Wherein the figures include the following reference numerals:

10. a box body; 11. a discharge port; 20. a baffle plate; 21. a first baffle body; 22. a mating plate; 23. a connecting plate; 30. a pivot; 40. a torsion spring; 50. a spring; 60. an appliance body; 70. a second mating structure; 80. a liquid blanking pipeline; 81. a main pipe section; 82. a discharge pipe section; 90. a cooking appliance; 100. a seasoning box.

Detailed Description

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

As shown in fig. 1 to 4, the seasoning box of the first embodiment includes: a case 10 and a baffle 20. Wherein the box 10 has a discharge port 11. Baffle 20 sets up on box 10 movably, and baffle 20 has the sheltering from position and the dodging position of dodging discharge gate 11 of sheltering from discharge gate 11, and baffle 20 includes first cooperation structure, and first cooperation structure can cooperate so that baffle 20 switches into the dodging position by sheltering from the position with cooking utensil.

By applying the technical scheme of the first embodiment, when the material is not required to be discharged, the baffle 20 shields the discharge hole 11, so that the seasoning in the box body 10 is prevented from being influenced by external water vapor, and the quality of the seasoning is ensured. And when needs unloading, cooking utensil's position changes, and when cooking utensil's oral area was relative with discharge gate 11, cooking utensil can cooperate so that the baffle switches to dodging the position with the baffle, and the material that falls down by discharge gate 11 this moment can directly get into in the cooking utensil. The structure opens the discharging hole 11 by using the power of the cooking utensil in the movement, and does not need to provide a separate driving power supply for the baffle 20, thereby simplifying the structure and reducing the production cost.

As shown in fig. 2 and 4, in the first embodiment, the flap 20 is pivotably provided on the case 10. The structure is simple and easy to realize. Of course, in other embodiments not shown in the figures, the shutter is not limited to rotation, but may also move in a predetermined trajectory.

As shown in fig. 2 and 4, in the first embodiment, the baffle 20 includes a first baffle body 21 for shielding the discharge port 11 and a fitting plate 22, the cooking utensil can be fitted in abutment with the fitting plate 22, and the fitting plate 22 forms a first fitting structure. Specifically, when the cooking appliance is moved to a predetermined position, the cooking appliance will abut against the mating plate 22, and the mating plate 22 starts to rotate by the abutting force. Since the matching plate 22 is connected with the first baffle body 21, the first baffle body 21 will also rotate, and finally the first baffle body 21 will rotate to the avoiding position, so that the seasoning can be smoothly put into the cooking utensil. The structure is simple and easy to process. Of course, in other embodiments not shown in the drawings, the first engaging structure does not have to be plate-shaped, and may be in other shapes such as block-shaped, column-shaped, and the like.

As shown in fig. 2 and 4, in the first embodiment, an elastic restoring member is disposed between the baffle plate 20 and the box 10, so that the baffle plate 20 can restore to the shielding position after contacting with the cooking utensil. Specifically, after the material is discharged, the cooking utensil returns to the original position to cook, and at this time, the cooking utensil separates from the baffle 20, and the baffle 20 automatically returns to the shielding position under the action of the elastic return member because the baffle 20 is no longer subjected to the abutting force exerted by the cooking utensil. The structure is simple, manual returning of a user is not needed, and the use experience of the user is improved.

As shown in fig. 2 and 4, in the first embodiment, the baffle 20 includes a first baffle body 21, a matching plate 22 and a connecting plate 23 disposed between the first baffle body 21 and the matching plate 22, the baffle 20 and the box body 10 are pivotally connected by a pivot 30, the elastic restoring member is a torsion spring 40 sleeved on the pivot 30, and two torsion arms of the torsion spring 40 are respectively connected with the connecting plate 23 and the box body 10. The connection plate 23 allows the position of the engagement plate 22 to be flexible, and the position of the engagement plate 22 can be adjusted according to the actual position of the cooking appliance, so that the baffle plate 20 can smoothly open the discharge hole 11.

The seasoning box of the second embodiment is different from the seasoning box of the first embodiment in the movement pattern of the baffle 20, and specifically, as shown in fig. 5 and 6, in the second embodiment, the baffle 20 is movably disposed on the cabinet 10. The structure is simple and easy to realize.

As shown in fig. 5 and 6, in the second embodiment, the baffle plate 20 includes a first baffle plate body 21 and an engagement plate 22, the engagement plate 22 is disposed on the first baffle plate body 21 and extends downward, and the elastic restoring member is a spring 50 connected between the first baffle plate body 21 and the box body 10. Specifically, when the cooking appliance is moved to a predetermined position, the cooking appliance will abut against the mating plate 22, and the mating plate 22 starts moving backward by the abutting force. Since the matching plate 22 is connected with the first baffle body 21, the first baffle body 21 will also move backwards, and finally the first baffle body 21 will move to the avoiding position, so that the seasoning can be smoothly put into the cooking utensil. After the material is discharged, the cooking utensil returns to the original position, at this time, the cooking utensil is separated from the matching plate 22, and the baffle plate 20 automatically returns to the shielding position under the action of the spring 50 because the baffle plate 20 is not subjected to the resisting force applied by the cooking utensil any more. In the structure, the baffle 20 returns to the shielding position by the elasticity of the spring 50, and other driving structures are not needed to drive the baffle 20 to return, so that the structure is simplified, and the production cost is reduced.

The difference of the condiment case of the third embodiment and the condiment case of the first embodiment lies in the matching mode of the baffle and the cooking utensil, specifically, in the third embodiment, the baffle comprises a second baffle body for shielding the discharge hole 11 and a first magnetic structure arranged on the second baffle body, magnetic force can be generated between the cooking utensil and the first magnetic structure, the second baffle body can be switched to an avoiding position from a shielding position under the action of the magnetic force, and the avoiding position can be switched to the shielding position from the shielding position under the action of the magnetic force. The structure enables the cooking utensil and the baffle to be in hard contact to realize the movement of the baffle, thereby reducing the abrasion of the baffle and ensuring the service life of the baffle.

As shown in fig. 7, the present application also provides a cooking appliance, an embodiment of the cooking appliance according to the present application includes: an appliance body 60 and a second mating structure 70. Wherein the appliance body 60 has a cooking cavity, and the appliance body 60 is rotatably provided. The second matching structure 70 is arranged on the appliance body 60, and during the rotation of the appliance body 60, the second matching structure 70 can be matched with the baffle plate 20 of the discharging port 11 of the seasoning box to open the discharging port 11.

By applying the technical scheme of the first embodiment of the cooking appliance, when the material needs to be discharged, the position of the appliance body 60 is changed, and the second matching structure 70 can be matched with the baffle plate 20 at the discharge port 11 of the seasoning box to open the discharge port 11 in the rotating process of the appliance body 60. The material dropped from the discharge port 11 can directly enter the device body 60. The structure opens the discharge hole 11 by the power of the tool body 60 when rotating, and does not need to provide a separate driving power supply for the baffle 20, thereby simplifying the structure and reducing the production cost.

As shown in fig. 7, in the first embodiment, the second mating structure 70 is a pick. With the rotation of the device body 60, the poking pieces on the device body 60 also rotate along with the rotation, and when the device body 60 rotates to a preset position, the poking pieces can poke the baffle 20 to enable the baffle 20 to move to the avoiding position. The structure is simple and easy to process. Of course, in other embodiments not shown in the figures, the second engagement structure may have other shapes than a sheet, such as a block, a rod, etc.

As shown in fig. 7, in the first embodiment, the cooking appliance further includes: the liquid blanking pipeline 80, the liquid blanking pipeline 80 is arranged on the appliance body 60, and the second matching structure 70 is arranged on the liquid blanking pipeline 80. The liquid blanking pipe 80 has the following two advantages: firstly, liquid seasonings can be put into a cooking cavity through a liquid blanking pipeline 80, and liquid blanking can be carried out no matter the appliance body 60 is in an inclined state or an upright state; secondly, because liquid unloading pipeline 80 is longer, can select the position of setting of second cooperation structure 70 on liquid unloading pipeline 80 according to actual need, need not set up other spare parts alone again and connect utensil body 60 and second cooperation structure 70, reduced manufacturing cost.

As shown in fig. 7, in the first embodiment, the liquid blanking pipe 80 includes a main pipe section 81 and a discharging pipe section 82 which is located above the main pipe section 81 and is bent toward the cooking cavity, and the second matching structure 70 is disposed on the discharging pipe section 82.

The cooking appliance of the second embodiment is different from the cooking appliance of the first embodiment in the movement manner of the appliance body, and in the second embodiment, the appliance body 60 is movably disposed. The structure is simple and easy to realize.

The cooking appliance of the third embodiment is different from the cooking appliance of the first embodiment in the matching manner of the baffle and the cooking appliance. Specifically, in the third embodiment, the second matching structure comprises a second magnetic structure, and the second magnetic structure can generate a magnetic force with the baffle to drive the baffle to open the discharge hole. The structure enables the cooking utensil and the baffle to be in hard contact to realize the movement of the baffle, thereby reducing the abrasion of the baffle and ensuring the service life of the baffle.

As shown in fig. 8 and 9, the present application also provides a cooker, an embodiment of the cooker according to the present application includes: cooking utensil 90 and condiment box 100 located above the cooking utensil, wherein condiment box 100 is the condiment box described above and cooking utensil 90 is the cooking utensil described above. The above structure opens the discharging hole 11 by the power of the cooking utensil 90 when rotating, and it is not necessary to provide a separate driving power supply for the baffle 20, thereby simplifying the structure and reducing the production cost.

As shown in fig. 8 and 9, in the first embodiment, the baffle 20 is rotatably provided.

As shown in fig. 10 and 11, the cooker of the second embodiment is different from the cooker of the first embodiment in the movement form of the shutter, and in the second embodiment, the shutter 20 is movably provided.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A seasoning container, comprising:

a box body (10) with a discharge port (11);

baffle (20), movably set up on box (10), baffle (20) have shelter from the sheltering from position of discharge gate (11) and dodge the dodging position of discharge gate (11), baffle (20) include first cooperation structure, first cooperation structure can with cooking utensil cooperation so that baffle (20) by shelter from the position switch to dodge the position.

2. A seasoning box according to claim 1 wherein the baffle (20) is pivotally or movably disposed on the box body (10).

3. A seasoning box according to claim 1 wherein the baffle (20) comprises a first baffle body (21) shielding the outlet (11) and a mating plate (22), the cooking utensil being abuttingly mateable with the mating plate (22), the mating plate (22) forming the first mating structure, or,

the baffle is including sheltering from the second baffle body of discharge gate (11) and set up in first magnetic structure on the second baffle body, cooking utensil can with produce the magnetic force between the first magnetic structure, the second baffle body can be in under the effect of magnetic force by shelter from the position switch to dodge the position.

4. A box according to claim 3, characterized in that an elastic return element is provided between said flap (20) and said box (10) to allow said flap (20) to return to said blocking position after separation from said cooking utensil.

5. The seasoning box according to claim 4, wherein the baffle (20) comprises the first baffle body (21), the matching plate (22) and a connecting plate (23) arranged between the first baffle body (21) and the matching plate (22), the baffle (20) and the box body (10) are pivotally connected through a pivot (30), the elastic resetting piece is a torsion spring (40) sleeved on the pivot (30), two torsion arms of the torsion spring (40) are respectively connected with the connecting plate (23) and the box body (10), or,

the baffle (20) comprises the first baffle body (21) and the matching plate (22), the matching plate (22) is arranged on the first baffle body (21) and extends downwards, and the elastic resetting piece is a spring (50) connected between the first baffle body (21) and the box body (10).

6. A cooking appliance, comprising:

an appliance body (60) having a cooking cavity, the appliance body (60) being movably or rotatably disposed;

the second matching structure (70) is arranged on the appliance body (60), and in the moving or rotating process of the appliance body (60), the second matching structure (70) can be matched with a baffle (20) of a discharge hole (11) of the seasoning box to open the discharge hole (11).

7. The cooking appliance according to claim 6, wherein the second engagement structure (70) is a paddle or comprises a second magnetic structure capable of generating a magnetic force with the shutter to drive the shutter to open the spout.

8. The cooking appliance of claim 6, further comprising:

the liquid blanking pipeline (80) is arranged on the appliance body (60), and the second matching structure (70) is arranged on the liquid blanking pipeline (80).

9. The cooking appliance according to claim 8, wherein the liquid blanking duct (80) comprises a main duct section (81) and a tapping duct section (82) located above the main duct section (81) and bent towards the cooking cavity, the second fitting structure (70) being provided on the tapping duct section (82).

10. A cooker comprising: cooking appliance (90) and a seasoning box (100) located above the cooking appliance, characterized in that the seasoning box (100) is a seasoning box according to any one of claims 1 to 5 and the cooking appliance (90) is a cooking appliance according to any one of claims 6 to 9.