CN210493806U - Novel fry in shallow oil stove - Google Patents
Novel fry in shallow oil stove Download PDFInfo
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- CN210493806U CN210493806U CN201920964279.3U CN201920964279U CN210493806U CN 210493806 U CN210493806 U CN 210493806U CN 201920964279 U CN201920964279 U CN 201920964279U CN 210493806 U CN210493806 U CN 210493806U
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- backup pad
- torsion spring
- baking plate
- handle
- heating tube
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Abstract
The utility model discloses a novel frying oven, which relates to the technical field of household appliances and comprises an oven body, a connecting shaft, a rotating shaft, an upper baking plate and a lower baking plate, the handle, go up the heating tube and send the heating tube, lower roast board is installed on the fuselage, it installs on the handle through the connecting axle to go up roast board, the one end of handle is connected with roast board's rear end down through the pivot, it is equipped with the heating tube on the roast board to go up, it sends the heating tube down to be equipped with on the roast board down, still include torsion spring, and a support, adjusting device and link mechanism, the support sets up the rear end at roast board down, adjusting device fixes on the support, the support passes through link mechanism and is connected with last roast board, the support includes first backup pad and second backup pad, the pivot sets up between first backup pad and second backup pad, torsion spring sets up in the pivot, torsion spring's one end is connected with first backup pad, the one end of handle is fixed and is kept away from torsion spring's one side and is connected with. Has the characteristics of convenient adjustment and uniform heating of food.
Description
Technical Field
The utility model relates to the household electrical appliance technical field especially involves a novel fry in shallow oil stove.
Background
The double-sided frying oven, also called as teppanyaki, is mainly used for frying various foods and meat products by electric heating and is characterized by a double-sided heating mode, namely heating the foods by clamping the two sides. According to different styles, the double-sided frying oven can be divided into a double-sided stripe frying oven and a double-sided plane medium-sized frying oven; according to different operation modes, the double-sided frying furnace can be divided into: a manual mechanical double-sided frying oven and a computer capacitance type touch control double-sided frying oven.
However, the parallel falling of the upper baking plate cannot be guaranteed, the food is affected to be heated uniformly, and the lower pressure of the upper baking plate in the conventional frying oven is difficult to adjust.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a novel fry in shallow oil stove for solve above-mentioned technical problem.
The utility model adopts the technical scheme as follows:
a novel frying oven comprises an oven body, a connecting shaft, a rotating shaft, an upper baking plate, a lower baking plate, a handle, an upper heating tube and a lower heating tube, wherein the lower baking plate is installed on the oven body, the upper baking plate is installed on the handle through the connecting shaft, one end of the handle is rotatably connected with the rear end of the lower baking plate through the rotating shaft, the upper heating tube is installed on the upper baking plate, the lower heating tube is installed on the lower baking plate, the novel frying oven further comprises a torsion spring, a support, an adjusting device and a connecting rod mechanism, the support is arranged at the rear end of the lower baking plate, the adjusting device is fixed on the support, and the support is connected with the upper baking plate through the connecting rod mechanism;
the support is including the first backup pad and the second backup pad that set up side by side, the pivot sets up with rotating first backup pad with between the second backup pad, torsion spring sets up in the pivot, just torsion spring's one end with first backup pad is connected, the one end of handle is fixed the second backup pad is kept away from one side of torsion spring and with the one end of pivot is connected.
Preferably, the adjusting device comprises a shaft collar and a positioning screw, the shaft collar is sleeved on the rotating shaft and connected with the other end of the torsion spring, a plurality of positioning holes are uniformly formed in the shaft collar, and one positioning screw is arranged in each positioning hole.
Preferably, the adjusting device further comprises a positioning rocker and a wave screw, the positioning rocker and the wave screw are arranged on one side, far away from the torsion spring, of the first supporting plate, the positioning rocker is connected with the other end of the rotating shaft, and the wave screw is located on one side of the positioning rocker.
Preferably, the connecting rod mechanism comprises a connecting rod and a connecting sheet, one end of the connecting rod is connected with one side, far away from the torsion spring, of the second supporting plate, the other end of the connecting rod bends downwards and extends, and the other end of the connecting rod is connected with one side, close to the handle, of the upper baking plate through the connecting sheet.
Preferably, the connecting rod further comprises a buffer rubber, and the buffer rubber is arranged at the bent part at the other end of the connecting rod.
Preferably, the oil receiving box is arranged at the front end of the lower baking plate, and the upper end face of the oil receiving box is flush with the lower end face of the lower baking plate.
Preferably, the anti-skid device further comprises anti-skid feet, and a plurality of anti-skid feet are arranged at the lower end of the machine body.
The technical scheme has the following advantages or beneficial effects:
the utility model discloses in, the adjusting device who sets up is used for adjusting the size of the lower pressure degree of roast board, and roast board in easily adjusting and controlling, the link mechanism of setting are used for controlling roast board in, can guarantee to go up roast board and keep the horizontality when pushing down, can realize that food is heated evenly.
Drawings
FIG. 1 is a front view of a novel frying pan in example 1;
FIG. 2 is a left side view of the novel frying pan of example 1;
FIG. 3 is a rear view of the novel frying pan of example 1;
FIG. 4 is a perspective view of the novel frying pan of example 1;
FIG. 5 is a front view of the novel double-sided frying pan of example 2;
FIG. 6 is a left side view of the novel double-sided frying pan of example 2;
FIG. 7 is a rear view of the novel double-sided frying pan of example 2;
FIG. 8 is a perspective view of the novel double-sided frying pan of example 2.
In the figure: 1. a body; 2. a connecting shaft; 3. a rotating shaft; 4. putting a baking plate; 5. a lower baking plate; 6. a handle; 7. a torsion spring; 8. a first support plate; 9. a second support plate; 10. a collar; 11. a set screw; 12. positioning holes; 14. positioning a rocker; 15. a wave screw; 16. a connecting rod; 17. connecting sheets; 18. a buffer rubber; 19. an oil receiving box; 20. prevent the feet from slipping.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and specific embodiments, but the present invention is not limited thereto.
Fig. 1 is a front view of the novel frying pan of embodiment 1, fig. 2 is a left side view of the novel frying pan of embodiment 1, fig. 3 is a rear view of the novel frying pan of embodiment 1, fig. 4 is a perspective view of the novel frying pan of embodiment 1, fig. 5 is a front view of the novel frying pan of embodiment 2, fig. 6 is a left side view of the novel frying pan of embodiment 2, fig. 7 is a rear view of the novel frying pan of embodiment 2, and fig. 8 is a perspective view of the novel frying pan of embodiment 2.
Example 1
As shown in fig. 1 to 4, a novel frying oven is shown, which comprises an oven body 1, a connecting shaft 2, a rotating shaft 3, an upper baking plate 4, a lower baking plate 5, a handle 6, an upper heating tube (not shown in the figure) and a lower heating tube (not shown in the figure), wherein the lower baking plate 5 is installed on the oven body 1, the upper baking plate 4 is installed on the handle 6 through the connecting shaft 2, one end of the handle 6 is rotatably connected with the rear end of the lower baking plate 5 through the rotating shaft 3, the upper heating tube is installed on the upper baking plate 4, the lower heating tube is installed on the lower baking plate 5, the novel frying oven further comprises a torsion spring 7, a support, an adjusting device and a connecting rod mechanism, the support is arranged at the rear end of the lower baking plate 5, the adjusting device is fixed on the support, and the support is connected with the upper baking.
The support is including the first backup pad 8 and the second backup pad 9 that set up side by side, and pivot 3 sets up between first backup pad 8 and second backup pad 9 with rotating, and torsion spring 7 sets up on pivot 3, and torsion spring 7's one end is connected with first backup pad 8, and the one end of handle 6 is fixed in second backup pad 9 and is kept away from one side of torsion spring 7 and be connected with the one end of pivot 3. In this embodiment, the shape of the upper roasting plate 4 is matched with the shape of the lower roasting plate 5, the adjusting device is used for adjusting the pressure when the upper roasting plate 4 is pressed down, and the link mechanism is used for controlling the upper roasting plate 4, so that the upper roasting plate 4 can be kept in a horizontal state when pressed down.
Further, as a preferred embodiment, the adjusting device includes a collar 10 and a positioning screw 11, the collar 10 is sleeved on the rotating shaft 3, the collar 10 is connected to the other end of the torsion spring 7, a plurality of positioning holes 12 are uniformly formed in the collar 10, and a positioning screw 11 is disposed in each positioning hole 12. When in use, the collar 10 can be rotated to adjust the pre-tightening force of the torsion spring 7, and then the collar 10 is fixed through the positioning screw 11. When the upper baking plate 4 needs larger lower pressure, the torsion spring 7 can be loosened by the shaft ring 10; when the lower pressure of the upper baking plate 4 needs to be reduced, the torsion spring 7 is tightened by the collar 10.
Further, as a preferred embodiment, the adjusting device further includes a positioning rocker 14 and a wave screw 15, the positioning rocker 14 and the wave screw 15 are disposed on one side of the first supporting plate 8 away from the torsion spring 7, the positioning rocker 14 is connected with the other end of the rotating shaft 3, and the wave screw 15 is disposed on one side of the positioning rocker 14. When the rotating shaft 3 rotates, the positioning remote rod 14 rotates along with the rotating shaft 3, and when the upper baking plate 4 is opened, the positioning rocker 14 compresses the wave screw 15, so that the upper baking plate 4 can be stably stopped in an opened state.
Further, as a preferred embodiment, the link mechanism comprises a connecting rod 16 and a connecting piece 17, one end of the connecting rod 16 is connected with one side of the second supporting plate 9 far away from the torsion spring 7, the other end of the connecting rod 16 is bent downwards and extended, and the other end of the connecting rod 16 is connected with one side of the upper baking plate 4 close to the handle 6 through the connecting piece 17. As shown in FIG. 2, in order to ensure that the upper roast board 4 is parallel to the lower roast board 5 at a distance of 80mm from the upper side of the lower roast board 5, it is necessary to ensure that a quadrangle formed by one end of the connecting rod 16, one end of the handle 6, a connection of the handle 6 and the connecting shaft 2, and a connection of the connecting rod 16 and the connecting piece 17 is a parallelogram when the sizes of the connecting rod 16 and the handle 6 are determined.
Further, as a preferred embodiment, the novel frying oven further comprises a buffer rubber 18, and the buffer rubber 18 is arranged at the bent part on the other end of the connecting rod 16. The buffer rubber 18 plays a role of buffering, and can ensure that the link mechanism cannot be clamped when moving and overturning.
Further, as a preferred embodiment, the novel frying oven further comprises an oil receiving box 19, the oil receiving box 19 is disposed at the front end of the lower baking plate 5, and the upper end surface of the oil receiving box 19 is flush with the lower end surface of the lower baking plate 5. The oil receiving box 19 is arranged for collecting oil stains, and the oil stains and food residues on the lower baking plate 5 can be easily scraped into the oil receiving box 19 by a scraping plate.
Further, as a preferred embodiment, the novel frying oven further comprises anti-skid feet 20, and the lower end of the machine body 1 is provided with a plurality of anti-skid feet 20.
Example 2
As shown in fig. 5 to 8, the present embodiment is a novel double-sided frying pan, which has a structure substantially the same as that of embodiment 1, except that two upper baking plates 4, two sets of handles 6, shafts 3, torsion springs 7, link mechanisms, adjusting devices, etc. are provided in the present embodiment, which are matched with the upper baking plates 4.
The above description is only an example of the preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and those skilled in the art should be able to realize the equivalent alternatives and obvious variations of the present invention.
Claims (7)
1. A novel frying oven comprises an oven body, a connecting shaft, a rotating shaft, an upper baking plate, a lower baking plate, a handle, an upper heating tube and a lower heating tube, wherein the lower baking plate is installed on the oven body, the upper baking plate is installed on the handle through the connecting shaft, one end of the handle is rotatably connected with the rear end of the lower baking plate through the rotating shaft, the upper heating tube is installed on the upper baking plate, and the lower heating tube is installed on the lower baking plate;
the support is including the first backup pad and the second backup pad that set up side by side, the pivot sets up with rotating first backup pad with between the second backup pad, torsion spring sets up in the pivot, just torsion spring's one end with first backup pad is connected, the one end of handle is fixed the second backup pad is kept away from one side of torsion spring and with the one end of pivot is connected.
2. The new frying pan as claimed in claim 1, wherein the adjusting device comprises a shaft collar and a positioning screw, the shaft collar is sleeved on the rotating shaft and connected to the other end of the torsion spring, the shaft collar is uniformly provided with a plurality of positioning holes, and each positioning hole is provided with one positioning screw.
3. The novel frying oven as claimed in claim 1, wherein the adjusting device further comprises a positioning rocker and a wave screw, the positioning rocker and the wave screw are disposed on the side of the first supporting plate away from the torsion spring, the positioning rocker is connected to the other end of the rotating shaft, and the wave screw is disposed on one side of the positioning rocker.
4. The novel frying pan of claim 1, wherein the linkage mechanism comprises a connecting rod and a connecting piece, one end of the connecting rod is connected to a side of the second supporting plate away from the torsion spring, the other end of the connecting rod is bent downward and extended, and the other end of the connecting rod is connected to a side of the upper baking plate close to the handle through the connecting piece.
5. The novel frying furnace as claimed in claim 4, further comprising a buffer rubber, wherein the buffer rubber is provided at the bent portion at the other end of the connecting rod.
6. The new frying oven as set forth in claim 1, further comprising an oil receiving box disposed at the front end of the lower plate, and an upper end surface of the oil receiving box is flush with a lower end surface of the lower plate.
7. The novel frying pan of claim 1, further comprising anti-slip feet, wherein a plurality of anti-slip feet are provided at the lower end of the body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920964279.3U CN210493806U (en) | 2019-06-25 | 2019-06-25 | Novel fry in shallow oil stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920964279.3U CN210493806U (en) | 2019-06-25 | 2019-06-25 | Novel fry in shallow oil stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210493806U true CN210493806U (en) | 2020-05-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920964279.3U Active CN210493806U (en) | 2019-06-25 | 2019-06-25 | Novel fry in shallow oil stove |
Country Status (1)
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| CN (1) | CN210493806U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110151009A (en) * | 2019-06-25 | 2019-08-23 | 品铄厨具设备（上海）有限公司 | A kind of novel frying furnace |
-
2019
- 2019-06-25 CN CN201920964279.3U patent/CN210493806U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110151009A (en) * | 2019-06-25 | 2019-08-23 | 品铄厨具设备（上海）有限公司 | A kind of novel frying furnace |
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Effective date of registration: 20200629 Address after: 300457 No.12, Xintai street, Tianjin Economic and Technological Development Zone, Binhai New Area, Tianjin Patentee after: CORNELIUS TIANJIN Co.,Ltd. Address before: 201600, Shanghai, Songjiang District small town of Kunshan Port Road No. 889, 5 Patentee before: PRINCE CASTLE KITCHEN EQUIPMENT (SHANGHAI) Co.,Ltd. |