CN211459866U - Base subassembly and have its cooking device - Google Patents

Abstract

The utility model discloses a base subassembly and have its cooking utensil, this base subassembly includes base, lower overware, connecting piece and handle, and lower overware sets up on the base with separable mode, and the one end of connecting piece is connected in overware down with the detachable mode, and the other end at the connecting piece is connected with rotatable mode to the one end of handle, and the one end of handle sets up with the surface interval of base, and the handle can be followed the circumference of overware under to the direction motion that is close to or keeps away from the base. When the lower baking tray does not need to be cleaned or taken and placed in a hot state, the handle and the connecting piece are independently accommodated, so that the occupied space is reduced; in addition, when the baking tray needs to be cleaned or taken and placed in a hot state, one end of the handle connected with the connecting piece is arranged at an interval with the outer surface of the base, so that the influence on the base structure when the handle is unfolded or stored is avoided, the space utilization rate of the base is improved, and the use experience of a user is improved.

Description

Base subassembly and have its cooking device

Technical Field

The utility model relates to a life electrical apparatus technical field especially relates to a base subassembly. The utility model discloses still relate to a culinary art device.

Background

This section provides background information related to the present disclosure only and is not necessarily prior art.

Cooking device, for example fry in shallow oil roast machine, fry in shallow oil roast machine and include overware subassembly and lower overware subassembly, go up the overware subassembly and include the upper cover and set up the last overware in the upper cover, overware subassembly includes base and lower overware down, and the upper cover sets up on the base with pivotable mode, goes up the overware and sets up with overware down relatively, and after the overware subassembly closed relatively down of last overware subassembly, go up the overware and form the culinary art space down between the overware to food to being located in the culinary art space cooks.

In order to realize washing or getting and put lower overware under the hot state, prior art installs the handle additional to overware down, but, the handle is fixed on overware down, can't fold and accomodate, leads to occupation space big, and user experience is poor.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problem that the handle can not be folded to result in large occupation space and poor user experience at least. The purpose is realized by the following technical scheme:

the utility model discloses a first aspect provides a base subassembly, and the base subassembly includes:

a base;

the lower baking tray is arranged on the base in a separable mode;

one end of the connecting piece is detachably connected to the lower baking tray;

one end of the handle is rotatably connected to the other end of the connecting piece, the one end of the handle and the outer surface of the base are arranged at intervals, and the handle can move towards the direction close to or far away from the base along the circumferential direction of the lower baking tray.

According to the utility model discloses a base subassembly, the handle passes through the connecting piece and is connected with lower overware, and wherein, the connecting mode between connecting piece and the lower overware is detachable, and the connecting mode between connecting piece and the handle is rotatable formula. When the lower baking tray does not need to be cleaned or taken and placed in a hot state, the handle, the connecting piece and the lower baking tray are separated by removing the connection relation between the connecting piece and the lower baking tray, and the handle and the connecting piece are independently accommodated, so that the space occupied by the handle and the base assembly is reduced, the space utilization rate of the base assembly is improved, and the use experience of a user is improved; in addition, when the lower baking tray needs to be cleaned or taken and placed in a hot state, the handle is connected with the lower baking tray through the connecting piece, one end of the handle connected with the connecting piece is arranged at an interval with the outer surface of the base, so that the influence on the base structure when the handle is unfolded or stored is avoided, the space utilization rate of the base assembly is improved, meanwhile, the handle moves towards the direction close to the lower baking tray along the circumferential direction of the lower baking tray to realize the folding storage of the handle, the handle moves towards the direction far away from the lower baking tray along the circumferential direction of the lower baking tray to realize the unfolding of the handle, the rotating plane of the handle and the lower baking tray are located on the same plane or two parallel planes, the increase of the longitudinal size of the base assembly can be effectively avoided.

In addition, according to the utility model discloses a base subassembly still can have following additional technical characterstic:

in some embodiments of the present invention, a lug is disposed on a radial outer side of the lower roasting pan, and the one end of the connecting member is detachably connected to the lug.

In some embodiments of the invention, the base assembly further comprises a set screw, the one end of the connecting piece being connected to the lug on a side facing the base by the set screw.

In some embodiments of the present invention, the number of the fixing screws is two, and two of the fixing screws are disposed along the circumferential direction of the baking tray at intervals.

In some embodiments of the present invention, the base assembly further comprises a pivot screw, the one end of the handle is passed through the pivot screw and the other end of the connector is connected.

In some embodiments of the present invention, a distance between the axis of the rotating shaft screw and the two connecting lines of the fixing screws is L, and a distance between the edge of the base located on one side of the connecting member and the two connecting lines of the fixing screws is L1, wherein L > L1.

In some embodiments of the present invention, a maximum distance between the shaft center of the spindle screw and the one end of the handle is R, wherein R < L-L1.

In some embodiments of the present invention, a mounting groove is formed at the one end of the handle, and the other end of the connecting member is inserted into the mounting groove and connected to the rotating shaft through a screw.

In some embodiments of the present invention, the handle has a rotation angle ranging from 0 ° to 180 °;

and/or the one end of the handle is of an arc-shaped structure.

A second aspect of the present invention provides a cooking apparatus, comprising;

a base assembly as described above;

the upper cover assembly comprises an upper cover and an upper baking tray arranged on the upper cover, the upper cover is connected to the base in a pivotable mode, and the upper baking tray and the lower baking tray can be matched to form a cooking space.

According to the utility model discloses a cooking device, in cooking device's base subassembly, the handle passes through the connecting piece and is connected with lower overware, and wherein, the connecting means between connecting piece and the lower overware is detachable, and the connecting means between connecting piece and the handle is rotatable formula. When the lower baking tray does not need to be cleaned or taken and placed in a hot state, the handle, the connecting piece and the lower baking tray are separated by removing the connection relation between the connecting piece and the lower baking tray, and the handle and the connecting piece are independently accommodated, so that the space occupied by the handle and the base assembly is reduced, the space utilization rate of the base assembly is improved, and the use experience of a user is improved; in addition, when the lower baking tray needs to be cleaned or taken and placed in a hot state, the handle is connected with the lower baking tray through the connecting piece, one end of the handle connected with the connecting piece is arranged at an interval with the outer surface of the base, so that the influence on the base structure when the handle is unfolded or stored is avoided, the space utilization rate of the base assembly is improved, meanwhile, the handle moves towards the direction close to the lower baking tray along the circumferential direction of the lower baking tray to realize the folding storage of the handle, the handle moves towards the direction far away from the lower baking tray along the circumferential direction of the lower baking tray to realize the unfolding of the handle, the rotating plane of the handle and the lower baking tray are located on the same plane or two parallel planes, the increase of the longitudinal size of the base assembly can be effectively avoided.

Drawings

Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like parts are designated by like reference numerals throughout the drawings. In the drawings:

fig. 1 schematically shows a structural schematic view of a cooking apparatus according to an embodiment of the present invention (a handle is installed);

fig. 2 schematically shows a structural diagram of a cooking device according to an embodiment of the present invention (with the handle removed)

FIG. 3 is a schematic view of the connection structure between the handle and the lower baking tray shown in FIG. 1;

FIG. 4 is an exploded view of the handle and the lower grill pan shown in FIG. 3;

FIG. 5 is a schematic view of the handle and the lower baking tray shown in FIG. 3 showing another view angle of the connection structure;

FIG. 6 is an enlarged view of the part A of the connection structure of the handle and the lower grill pan shown in FIG. 5.

The reference numbers are as follows:

100 is a cooking device;

10 is a base component, 11 is a base, 12 is a lower baking tray, 121 is a lug, 13 is a connecting piece, 14 is a handle, 141 is a mounting groove, 15 is a fixing screw, and 16 is a rotating shaft screw;

and 20 is an upper cover assembly.

Detailed Description

Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.

It is to be understood that the terminology used herein is for the purpose of describing particular example embodiments only, and is not intended to be limiting. As used herein, the singular forms "a", "an" and "the" may be intended to include the plural forms as well, unless the context clearly indicates otherwise. The terms "comprises," "comprising," "including," and "having" are inclusive and therefore specify the presence of stated features, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, steps, operations, elements, components, and/or groups thereof. The method steps, processes, and operations described herein are not to be construed as necessarily requiring their performance in the particular order described or illustrated, unless specifically identified as an order of performance. It should also be understood that additional or alternative steps may be used.

Although the terms first, second, third, etc. may be used herein to describe various elements, components, regions, layers and/or sections, these elements, components, regions, layers and/or sections should not be limited by these terms. These terms may be only used to distinguish one element, component, region, layer or section from another region, layer or section. Terms such as "first," "second," and other numerical terms when used herein do not imply a sequence or order unless clearly indicated by the context. Thus, a first element, component, region, layer or section discussed below could be termed a second element, component, region, layer or section without departing from the teachings of the example embodiments.

For convenience of description, spatially relative terms, such as "inner", "outer", "lower", "below", "upper", "above", and the like, may be used herein to describe one element or feature's relationship to another element or feature as illustrated in the figures. Such spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "below" or "beneath" other elements or features would then be oriented "above" or "over" the other elements or features. Thus, the example term "below … …" can include both an orientation of above and below. The device may be otherwise oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

As shown in fig. 1 to 6, according to an embodiment of the present invention, a base assembly 10 is provided, the base assembly 10 includes a base 11, a lower baking tray 12, a connecting member 13 and a handle 14, the lower baking tray 12 is detachably disposed on the base 11, one end of the connecting member 13 is detachably connected to the lower baking tray 12, one end of the handle 14 is rotatably connected to the other end of the connecting member 13, one end of the handle 14 is spaced from an outer surface of the base 11, and the handle 14 can move toward a direction close to or away from the base 11 along a circumferential direction of the lower baking tray 12.

According to the utility model discloses a base subassembly 10, handle 14 passes through connecting piece 13 and is connected with lower overware 12, and wherein, connecting piece 13 and the connected mode between the overware 12 down are detachable, and the connected mode between connecting piece 13 and the handle 14 is rotatable formula. When the lower roasting tray 12 does not need to be cleaned or taken and placed in a hot state, the handle 14 and the connecting piece 13 are separated from the lower roasting tray 12 by removing the connection relation between the connecting piece 13 and the lower roasting tray 12, and the handle 14 and the connecting piece 13 are independently accommodated, so that the space occupied by the handle 14 in the base assembly 10 is reduced, the space utilization rate of the base assembly 10 is improved, and the use experience of a user is improved; in addition, when the lower roasting tray 12 needs to be cleaned or taken and placed in a hot state, the handle 14 is connected with the lower roasting tray 12 through the connecting piece 13, and one end of the handle 14 connected with the connecting piece 13 is arranged at an interval with the outer surface of the base 11, so that the influence on the structure of the base 11 when the handle 14 is unfolded or stored is avoided, and the space utilization rate of the base assembly 10 is improved, meanwhile, the handle 14 moves towards the direction close to the lower roasting tray 12 along the circumferential direction of the lower roasting tray 12 to realize the folding and storage of the handle 14, the handle 14 moves towards the direction far away from the lower roasting tray 12 along the circumferential direction of the lower roasting tray 12 to realize the unfolding of the handle 14, and the rotating plane of the handle 14 and the lower roasting tray 12 are in the same plane or two parallel planes, so that the increase of the longitudinal size of the base.

It should be noted that, an accommodating groove is formed in the base 11, the accommodating groove is used for accommodating the lower baking tray 12, the lower baking tray 12 is placed in the accommodating groove, and the lower baking tray 12 is limited by the accommodating groove, so that the position of the lower baking tray 12 is fixed. When the lower roasting pan 12 is arranged inside the accommodating groove, the handle 14 is positioned outside the accommodating groove and is arranged at an interval with the outer surface of the base 11, so that the influence of the handle 14 on the base 11 is effectively avoided, and the space utilization rate of the base 11 is effectively improved.

It is further understood that, as shown in fig. 1 to 6, a lug 121 is provided on the radial outer side of the lower roasting pan 12, and one end of the connecting piece 13 is detachably connected with the lug 121. Specifically, lower overware 12 is the structure that has lug 121 for radial outside, handle 14 is connected with lug 121 through connecting, it takes the space of overware 12 work area down to have avoided connecting piece 13 to be connected with lower overware 12, thereby the culinary art volume of overware 12 has been guaranteed, and simultaneously, be provided with on the base 11 and dodge the structure, when overware 12 places in the holding tank promptly, lug 121 and the surface of dodging the structure contactless, simultaneously when connecting piece 13 is connected the back with lug 121, connecting piece 13 and the surface of dodging the structure contactless yet, can effectively avoid connecting piece 13 to base 11's influence through dodging the structure, thereby the effective connection of handle 14 with lower overware 12 has been guaranteed, thereby can effectively realize washing or getting when overware 12 the hot state down and put the operation, and then improved user's use experience.

It should be pointed out that, dodge the structure for dodging the groove, should dodge one side and the holding tank intercommunication in the groove, dodge the opposite side in the radial outside intercommunication of base 11 in the groove, handle 14 passes through connecting piece 13 and is connected the back with lug 121, can effectively dodge connecting piece 13 through dodging the groove, has avoided connecting piece 13 and base 11 to produce the interference, has effectively guaranteed the expansion and the accomodating of handle 14.

Further, as shown in fig. 4 to 6, the base assembly 10 further includes a set screw 15, and one end of the connecting member 13 is connected to the side of the lug 121 facing the base 11 by the set screw 15. Specifically, a through hole is formed in the connecting piece 13, a threaded hole is formed in a position of the lug 121 corresponding to the through hole, when the connecting piece 13 is connected with the lower baking tray 12, the through hole and the threaded hole are arranged in a centering manner, and the fixing screw 15 penetrates through the through hole and then is in threaded fit with the threaded hole, so that the connecting piece 13 is fixed on the side surface of the lug 121 facing the base 11. Through the mode that set screw 15 is connected connecting piece 13 and lug 121, the operation of being convenient for, user's use experience has effectively been improved, in addition, baking tray 12 washes under the hot state, get and put or user's handheld handle 14 when carrying out the spoon operation to the food in baking tray 12 down, the user needs handheld handle 14 to lift the action to baking tray 12 down, through connecting piece 13 on lug 121 towards the side of base 11, can increase the area of contact of connecting piece 13 and lug 121, thereby can provide bigger bearing capacity for baking tray 12 down, the connected position of having avoided connecting piece 13 and lug 121 the stress concentration condition such as fracture appears, the security of user's use has effectively been guaranteed.

Further, as shown in fig. 4 to 6, the number of the fixing screws 15 is two, and the two fixing screws 15 are arranged at intervals along the circumferential direction of the grill pan. Through setting up two set screw 15 can further increase the intensity of being connected between connecting piece 13 and the lower overware 12 to improve the stability of being connected between connecting piece 13 and the lower overware 12, when overware 12 washes under the heat, gets when putting or the operation of top spoon, can effectively avoid connecting piece 13 and overware 12 separation down, thereby effectively improved the security in the user's use.

Further, as shown in fig. 4 and 5, the base assembly 10 further includes a spindle screw 16, and one end of the handle 14 is connected to the other end of the connecting member 13 by the spindle screw 16. Specifically, the connecting end of the handle 14 and the connecting piece 13 is provided with a mounting hole, the connecting end of the connecting piece 13 and the handle 14 is provided with a through hole, when the handle 14 is connected with the connecting piece 13, the through hole and the mounting hole are arranged in an aligned mode, the rotating shaft screw 16 sequentially penetrates through the mounting hole and the through hole and then is matched with a thread structure in the handle 14, after the rotating shaft screw 16 is screwed, the through hole and the rotating shaft screw 16 are in clearance fit, the handle 14 and the connecting piece 13 can rotate relatively, the rotating axis is the axis of the rotating shaft screw 16, the rotating connection of the handle 14 and the connecting piece 13 is effectively realized by setting the rotating screw, the structure is simple, the manufacturing cost is low, meanwhile, the strength of the connecting position is high, the stability in the using process can be effectively guaranteed, and.

Further, as shown in fig. 5 and 6, a distance between the axial center of the rotating shaft screw 16 and a line connecting the two fixing screws 15 is L, and a distance between the edge of the base 11 on the side of the connecting member 13 and a line connecting the two fixing screws 15 is L1, where L > L1. Specifically, two set screw 15's hookup location is located the both sides of pivot screw 16 respectively, and two set screw 15 are symmetrical to pivot screw 16 relatively, make handle 14 and connecting piece 13 be connected the back through L > L1, handle 14 is located the outside of base 11 with the link of connecting piece 13, thereby avoided the influence of handle 14 structure to base 11, need not to change the installation that base 11 structure can realize handle 14, and then improved base 11's space utilization, make user's use experience obtain promoting.

Further, as shown in fig. 5 and 6, the maximum distance between the axial center of the spindle screw 16 and the one end of the handle 14 is R, where R < L-L1. Specifically, through R < L-L1, handle 14 can be avoided rotating the link of in-process handle 14 and connecting piece 13 and can not produce impact or interfere to base 11, can effectively avoid base 11 to receive destruction when realizing that handle 14 expandes and accomodates, thereby guaranteed going on smoothly that handle 14 expandes and accomodates, and then washing when satisfying lower overware 12 hot, get the demand of putting or operation such as ladle, make user's use experience obtain promoting.

Further, as shown in fig. 1 to 4, one end of the handle 14 is provided with a mounting groove 141, and the other end of the connecting member 13 is inserted into the mounting groove 141 and connected by the rotating shaft screw 16. Specifically, the mounting groove 141 is formed along the circumferential direction of the end face of the handle 14 facing the connecting piece 13, after the connecting piece 13 is inserted into the mounting groove 141 and fixed by the rotating shaft screw 16, the rotating shaft screw 16 is arranged in a gap with a through hole on the connecting piece 13, the handle 14 can rotate relative to the connecting piece 13, when the handle 14 rotates relative to the connecting piece 13, the connecting piece 13 moves along the forming direction of the mounting groove 141, the mounting groove 141 provides a guiding effect for the rotation of the handle 14 on the one hand, so that the rotation direction of the handle 14 is effectively controlled, the accuracy of the control is improved, and on the other hand, the rotation stroke of the handle 14 is limited by utilizing the side walls at the two ends of the mounting groove 141, so that the rotation of the handle 14 is further controlled, and the.

It should be noted that the width of the mounting groove 141 is slightly larger than the thickness of the connecting element 13, so as to ensure the relative movement between the connecting element 13 and the mounting groove 141 during the rotation of the handle 14, and further ensure the smoothness of the rotation of the handle 14.

It is specifically understood that the handle 14 is rotated through an angle in the range of 0 deg. -180 deg., specifically, the handle 14 is in the stowed condition when the handle 14 is parallel to the lugs 121 and the handle 14 is in the deployed condition when the handle 14 is perpendicular to the lugs 121, as shown in fig. 5 and 6. The rotation angle of the handle 14 is 0-180 degrees, namely when the handle 14 is in the storage state, the handle 14 is at 0 degree or 180 degrees, when the handle 14 is in the unfolding state, the handle 14 is at 90 degrees, and because 90 degrees are located between 0 degree and 180 degrees, when the handle 14 is stored, the handle 14 can be rotated to 0 degree or 180 degrees, so that the use convenience of a user is improved, and the use experience of the user is further improved. In addition, when the handle 14 is at 0 ° or 180 °, the handle 14 is parallel to the lug 121 and is located outside the base 11, so that the space occupied by the handle 14 can be effectively reduced, and the space utilization rate is improved.

Specifically, as shown in fig. 1 to 6, one end of the handle 14 is an arc-shaped structure, and interference to the base 11 in the rotation process of the handle 14 can be further avoided through the arc-shaped structure, so that the handle 14 is effectively stored and unfolded.

A second aspect of the present invention provides a cooking apparatus 100, as shown in fig. 1 to 6, the cooking apparatus 100 includes a base assembly and an upper cover assembly 20, the base assembly is the base assembly 10 as described above, the upper cover assembly 20 includes an upper cover and an upper baking tray disposed on the upper cover, the upper cover is connected to the base 11 in a pivotable manner, and the upper baking tray and the lower baking tray 12 can cooperate to form a cooking space.

According to the utility model discloses a cooking device 100, in cooking device 100's base subassembly 10, handle 14 passes through connecting piece 13 and is connected with lower overware 12, and wherein, connecting piece 13 and the connected mode between overware 12 down are detachable, and the connected mode between connecting piece 13 and the handle 14 is rotatable formula. When the lower roasting tray 12 does not need to be cleaned or taken and placed in a hot state, the handle 14 and the connecting piece 13 are separated from the lower roasting tray 12 by removing the connection relation between the connecting piece 13 and the lower roasting tray 12, and the handle 14 and the connecting piece 13 are independently accommodated, so that the space occupied by the handle 14 in the base assembly 10 is reduced, the space utilization rate of the base assembly 10 is improved, and the use experience of a user is improved; in addition, when the lower roasting tray 12 needs to be cleaned or taken and placed in a hot state, the handle 14 is connected with the lower roasting tray 12 through the connecting piece 13, and one end of the handle 14 connected with the connecting piece 13 is arranged at an interval with the outer surface of the base 11, so that the influence on the structure of the base 11 when the handle 14 is unfolded or stored is avoided, and the space utilization rate of the base assembly 10 is improved, meanwhile, the handle 14 moves towards the direction close to the lower roasting tray 12 along the circumferential direction of the lower roasting tray 12 to realize the folding and storage of the handle 14, the handle 14 moves towards the direction far away from the lower roasting tray 12 along the circumferential direction of the lower roasting tray 12 to realize the unfolding of the handle 14, and the rotating plane of the handle 14 and the lower roasting tray 12 are in the same plane or two parallel planes, so that the increase of the longitudinal size of the base.

In addition, please refer to the prior art for other structures of the cooking apparatus 100, which are not described herein.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention should be covered by the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims (10)

1. A base assembly, comprising:

a base;

the lower baking tray is arranged on the base in a separable mode;

one end of the connecting piece is detachably connected to the lower baking tray;

one end of the handle is rotatably connected to the other end of the connecting piece, the one end of the handle and the outer surface of the base are arranged at intervals, and the handle can move towards the direction close to or far away from the base along the circumferential direction of the lower baking tray.

2. The base assembly of claim 1, wherein a lug is provided on a radially outer side of the lower tray, and the one end of the connecting member is detachably connected to the lug.

3. The base assembly of claim 2, further comprising a set screw by which said one end of said attachment member is attached to a side of said lug facing said base.

4. The base assembly of claim 3, wherein the number of the fixing screws is two, and the two fixing screws are arranged at intervals along the circumferential direction of the baking tray.

5. The base assembly of claim 4, further comprising a spindle screw, wherein the one end of the handle is connected to the other end of the connector by the spindle screw.

6. The base assembly of claim 5, wherein a distance between the axial center of the rotating shaft screw and a connecting line of the two fixing screws is L, and a distance between an edge of the base on one side of the connecting member and a connecting line of the two fixing screws is L1, wherein L > L1.

7. The base assembly of claim 6, wherein a maximum distance between the axial center of the spindle screw and the one end of the handle is R, wherein R < L-L1.

8. The base assembly of claim 5, wherein said one end of said handle defines a mounting slot, and said other end of said connector is inserted into said mounting slot and connected thereto by said pivot screw.

9. The base assembly of any of claims 1-8, wherein the handle is rotated through an angle in the range of 0 ° -180 °;

and/or the one end of the handle is of an arc-shaped structure.

10. A cooking device, characterized in that it comprises;

a base assembly according to any one of claims 1 to 9;

the upper cover assembly comprises an upper cover and an upper baking tray arranged on the upper cover, the upper cover is connected to the base in a pivotable mode, and the upper baking tray and the lower baking tray can be matched to form a cooking space.

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