CN211445667U

CN211445667U - Automatic cellar discharging device

Info

Publication number: CN211445667U
Application number: CN201922229294.6U
Authority: CN
Inventors: 侯望; 张程; 李德林; 赵杰; 杨秀权; 雷先富
Original assignee: Sichuan Yibin Minjiang Mechinery Manufacturing Co ltd; Luzhou Pinchuang Technology Co Ltd
Current assignee: Sichuan Yibin Minjiang Mechinery Manufacturing Co ltd; Luzhou Pinchuang Technology Co Ltd
Priority date: 2019-12-12
Filing date: 2019-12-12
Publication date: 2020-09-08
Anticipated expiration: 2029-12-12

Abstract

The utility model discloses an automatic go out cellar for storing things device in making wine equipment field, including support, roll-over stand, tilting mechanism and hopper, tilting mechanism can drive the roll-over stand and rotate to hopper one side, tilting mechanism includes rocking arm, power arm, cylinder and pull rod, rocking arm one end is articulated with the roll-over stand, and the other end is coaxial fixed and articulated with the support with the one end of power arm, the other end of power arm is articulated with the flexible end of cylinder, and the cylinder stiff end is articulated with the support, the pull rod comprises two one end articulated connecting rods each other, and two free ends of pull rod are articulated with roll-over stand top and support top respectively. The utility model discloses utilize tilting mechanism to drive the roll-over stand and rotate, will place the fermenting installation on the roll-over stand and improve the back, the limiting displacement of rethread pull rod makes the roll-over stand rotate, pours the lees among the fermenting installation into the hopper, and whole process is all accomplished through mechanical structure, greatly reduced workman's intensity of labour, improved production efficiency.

Description

Automatic cellar discharging device

Technical Field

The utility model relates to a making wine equipment field especially relates to an automatic go out cellar for storing things device.

Background

The Chinese liquor is prepared by taking high-quality grains as raw materials, performing continuous grain solid fermentation, distilling solid vinasse in a retort barrel, stopping the production of fermented glutinous rice of each manufacturer in manual operation basically, and completing part of procedures by machines gradually, but the degree of mechanization and automation is still very low. With the development of innovation, the economic living standard of people is continuously improved, the employment concept of workers is changed, the labor cost of each industry is continuously increased, and scientific and technological innovation becomes the production power for enterprise development. The revolution of the industrial revolution brings new opportunities and challenges to the Chinese liquor production industry, and the existing liquor production enterprises mainly use manual operation and auxiliary mechanical operation under the constraint of the traditional production process, so that the production process is labor-intensive, high in labor intensity, large in technical level difference, poor in production conditions and nonstandard in sanitary conditions. Since the new era, the production conditions, land resources, energy environmental protection, food safety and other factors seriously restrict the large-scale continuous development requirements of the wine enterprises. Therefore, the brewing production of Chinese white spirit must face the automatic production innovation of mechanical equipment under the traditional process conditions.

The lees that use now goes out the cellar for storing things operation and generally uses the spade by the manual work to go out the cellar for storing things, and this operating method intensity of labour is big, and is consuming time long, and alcohol is volatile, and production efficiency is low, has certain potential safety hazard, and the manual work goes out the cellar for storing things still easily to cause the damage to the cellar for storing things mud of cellar for storing things pond four walls simultaneously, causes certain influence to the output quality of fermentation.

SUMMERY OF THE UTILITY MODEL

For overcoming the above-mentioned not enough that current artifical cellar for storing things mode exists, the utility model aims to solve the technical problem be: the automatic cellar discharging device can reduce the labor intensity of workers and improve the production efficiency.

The utility model provides a technical scheme that its technical problem adopted is:

automatic go out cellar for storing things device, including support, roll-over stand, tilting mechanism and hopper, tilting mechanism can drive the roll-over stand and rotate to hopper one side, tilting mechanism includes rocking arm, power arm, cylinder and pull rod, rocking arm one end is articulated with the roll-over stand, and the other end is coaxial fixed and articulated with the support with the one end of power arm, the other end and the flexible end hinge of cylinder of power arm, the cylinder stiff end is articulated with the support, the pull rod comprises two mutual articulated connecting rods of one end, and two free ends of pull rod are articulated with roll-over stand top and support top respectively.

Furthermore, the hinged position of the rotating arm and the roll-over stand is above the gravity center of the roll-over stand, and the gravity center of the fermentation device placed on the roll-over stand and the gravity center of the roll-over stand are in the same vertical direction.

Furthermore, a stopper is arranged on the roll-over stand to fix the fermentation device placed on the roll-over stand.

Furthermore, the two rotating arms are respectively arranged at the left side and the right side of the roll-over stand.

Furthermore, one end of the rotating arm connected with the power arm is fixed with the rotating shaft, and the rotating shaft is rotatably connected with the bracket through a bearing seat.

Further, the air cylinder can be replaced by a hydraulic cylinder or an electric telescopic device.

Further, a belt conveyor is arranged at an outlet at the bottom of the hopper.

The utility model has the advantages that: utilize tilting mechanism to drive the roll-over stand and rotate, will place the fermenting installation on the roll-over stand and improve the back, the limiting displacement of rethread pull rod makes the roll-over stand rotate, pours out the lees among the fermenting installation to the hopper, and whole process is all accomplished through mechanical structure, greatly reduced workman's intensity of labour, improved production efficiency to can not lead to the fact the influence to the cellar for storing things mud among the fermenting installation.

Drawings

Fig. 1 is a front view of the structure of the present invention.

Fig. 2 is a side view of the structure of the present invention.

Marked in the figure as 1-bracket, 2-roll-over stand, 3-roll-over mechanism, 4-hopper, 5-fermentation device, 6-belt conveyor, 21-stopper, 31-rotating arm, 32-power arm, 33-cylinder, 34-pull rod, 35-rotating shaft, 36-bearing seat.

Detailed Description

The present invention will be further explained with reference to the accompanying drawings.

As shown in fig. 1 and 2, the utility model discloses an automatic cellar for storing things device, including support 1, roll-over stand 2, tilting mechanism 3 and hopper 4, tilting mechanism 3 can drive roll-over stand 2 and rotate to 4 one sides of hopper, tilting mechanism 3 includes rocking arm 31, power arm 32, cylinder 33 and pull rod 34, rocking arm 31 one end is articulated with roll-over stand 2, and the other end is coaxial fixed and articulated with support 1 with the one end of power arm 32, the other end of power arm 32 is articulated with the flexible end of cylinder 33, and the cylinder 33 stiff end is articulated with support 1, pull rod 34 comprises the mutual articulated connecting rod of two one ends, and two free ends of pull rod 34 are articulated with roll-over stand 2 top and support 1 top respectively.

The utility model discloses a working process is: firstly, a fermentation device 5 needing to be taken out of a cellar is placed on a turnover frame 2, the bottom of the turnover frame 2 is placed on a support 1 and is kept stable, then an air cylinder 33 is started, the air cylinder 33 pushes a power arm 32 to rotate, meanwhile, a rotating arm 31 drives the turnover frame 2 and the fermentation device 5 to rotate upwards, in the rotating process, the distance between two hinged points at two ends of a pull rod 34 can be gradually lengthened, the pull rod 34 is gradually lengthened from a folded state, when the turnover frame 2 reaches the highest position, the pull rod 34 is straightened and then continuously overturned, the pull rod 34 can drive the turnover frame 2 to rotate around the hinged points of the turnover frame and the rotating arm 31, and therefore vinasse in the fermentation device 5 is poured out and enters a hopper 4.

Because the stability of the roll-over stand 2 and the fermentation device 5 needs to be kept between the lifting of the fermentation device 5 and the pouring, the hinged position of the rotating arm 31 and the roll-over stand 2 is above the gravity center of the roll-over stand 2, and the gravity center of the fermentation device 5 placed on the roll-over stand 2 and the gravity center of the roll-over stand 2 are in the same vertical direction. Therefore, the fermentation device 5 can be ensured to be always in an upward opening state in the lifting process, and the situation of blanking in midway can not occur.

In order to ensure that the fermentation device 5 cannot be separated from the roll-over stand 2 in the material pouring process, a stopper 21 is arranged on the roll-over stand 2 to fix the fermentation device 5 placed on the roll-over stand 2. The stopper 21 can be fixed or limited by a buckle, a baffle plate or a pin.

Because the fermentation device 5 has a certain weight, in order to ensure that the rotating arm 31 has sufficient structural strength and stability when the fermentation device 5 is lifted, the two rotating arms 31 are respectively arranged at the left side and the right side of the roll-over stand 2, so that the left and the right stress of the roll-over stand 2 are ensured to be balanced.

Because the stress is large, and the left rotating arm 31 and the right rotating arm 31 are arranged, in order to improve the stability and facilitate the transmission, one ends of the rotating arms 31 connected with the power arms 32 are designed to be fixed with the rotating shaft 35, and then the rotating shaft 35 is rotatably connected with the bracket 1 through the bearing seat 36.

For the device for providing the turning power, besides the air cylinder, a hydraulic cylinder or an electric telescopic device can be used for substitution. In order to realize automatic operation, a limiter and an electric appliance control element can be added to automatically control the telescopic length. In order to realize the flow line operation, a belt conveyor 6 can be arranged at an outlet at the bottom of the hopper 4, and the vinasse discharged from the cellar can be conveyed to the next process through a belt, so that the production efficiency is improved.

The utility model discloses utilize tilting mechanism to drive the roll-over stand and rotate, will place the fermenting installation on the roll-over stand and improve the back, the limiting displacement of rethread pull rod makes the roll-over stand rotate, pours the lees among the fermenting installation into the hopper, and whole process is all accomplished through mechanical structure, greatly reduced workman's intensity of labour, improved production efficiency to can not cause the influence to the cellar for storing things mud among the fermenting installation, fine practicality and application prospect have.

Claims

1. Automatic go out cellar for storing things device, characterized by: including support (1), roll-over stand (2), tilting mechanism (3) and hopper (4), tilting mechanism (3) can drive roll-over stand (2) and rotate to hopper (4) one side, tilting mechanism (3) include rocking arm (31), power arm (32), cylinder (33) and pull rod (34), rocking arm (31) one end is articulated with roll-over stand (2), and the other end is coaxial fixed and articulated with support (1) with the one end of power arm (32), the other end of power arm (32) is articulated with the flexible end of cylinder (33), and cylinder (33) stiff end is articulated with support (1), pull rod (34) comprise two one end articulated connecting rods each other, and two free ends of pull rod (34) are articulated with roll-over stand (2) top and support (1) top respectively.

2. The automatic cellar exit device of claim 1, wherein: the hinged position of the rotating arm (31) and the roll-over stand (2) is above the gravity center of the roll-over stand (2), and the gravity center of the fermentation device (5) placed on the roll-over stand (2) and the gravity center of the roll-over stand (2) are in the same vertical direction.

3. The automatic cellar exit device of claim 1, wherein: the turnover frame (2) is provided with a stopper (21) for fixing the fermentation device (5) placed on the turnover frame (2).

4. The automatic cellar exit device of claim 1, wherein: the two rotating arms (31) are respectively arranged at the left side and the right side of the roll-over stand (2).

5. The automatic cellar exit device of claim 3, wherein: one end of the rotating arm (31) connected with the power arm (32) is fixed with a rotating shaft (35), and the rotating shaft (35) is rotatably connected with the support (1) through a bearing seat (36).

6. The automatic cellar exit device of claim 1, wherein: the air cylinder (33) can be replaced by a hydraulic cylinder or an electric telescopic device.

7. The automatic cellar exit device according to any one of claims 1 to 6, wherein: and a belt conveyor (6) is arranged at an outlet at the bottom of the hopper (4).