CN211432241U - Cooking device - Google Patents

Abstract

The utility model provides a cooking device, include: base, transparent inner bag and the translucent cover body have the heating plate in the base, and transparent inner bag is located the heating plate, and the translucent cover body cover is established on the base, and the translucent cover body forms with the base and holds the chamber, and transparent inner bag is located and holds the intracavity, forms the passageway that can supply the steam flow between the internal surface of the translucent cover body and the surface of transparent inner bag, and the outside intercommunication of passageway and the translucent cover body. The embodiment of the utility model provides a cooking device, at the culinary art in-process, the process of cooking of seeing food that not only can understand, and through setting up the translucent cover body, but make and form the passageway that can supply water vapor to flow between the internal surface of the translucent cover body and the surface of transparent inner bag, can make the food in the pot courage be heated evenly, it is effectual to keep warm, promotes food taste.

Description

Cooking device

Technical Field

The utility model relates to the technical field of household appliances, especially, relate to a cooking device.

Background

The electric cooker is one of indispensable tools for modern family cooking, and along with the improvement of living standard, people have more and more requirements on the functions of the electric cooker in the cooking process, and in recent years, the electric cooker with a glass cooker liner is favored by people with the advantages of transparency, no residual smell of food cooked before, no pollution of materials and the like.

As shown in figure 1, the prior electric cooker with a glass pot liner comprises a heating plate 1, a glass pot liner 2 and a pot cover 3, wherein the glass pot liner 2 is placed on the heating plate 1, and the pot cover 3 is covered on the glass pot liner 2, so that the glass pot liner is completely exposed outside, and the cooking process of food can be clearly seen in the cooking process.

However, in the existing electric cooker with a glass pot container, because the glass pot container is completely exposed outside, the outer side of the glass pot container is lack of heat preservation measures, and in the cooking process, food in the glass pot container is heated unevenly, the heat preservation effect is not good, so that the food at the side wall of the pot container can be 'sandwiched' and the taste of the food is affected.

SUMMERY OF THE UTILITY MODEL

The utility model provides a cooking device has solved the glass pot courage outside because lack the heat preservation measure, and cooking the in-process, food in the glass pot courage is inhomogeneous because of being heated, and the heat preservation effect is not good to the food of pot courage lateral wall department may "double-layered living", influences the problem of food taste.

In order to solve the above problem, the utility model provides a cooking device, include: the transparent inner container is arranged on the base;

the heating plate has in the base, and transparent inner bag is located the heating plate, and the translucent cover body cover is established on the base, and the translucent cover body forms with the base and holds the chamber, and transparent inner bag is located and holds the intracavity, forms the passageway that can supply the steam flow between the internal surface of the translucent cover body and the surface of transparent inner bag, and the outside intercommunication of passageway and the translucent cover body.

As an alternative, the present invention provides a cooking device,

the transparent cover further comprises at least two exhaust holes, and the exhaust holes are located on the edge of the transparent cover body and/or the base.

As an alternative, the present invention provides a cooking device,

the exhaust hole is positioned on the base, one end of the exhaust hole is positioned between the transparent liner and the transparent cover body, and the other end of the exhaust hole is positioned on the outer side of the transparent cover body.

The base is provided with a groove which is positioned below the exhaust hole and communicated with the exhaust hole so as to collect condensed water formed by water vapor.

As an alternative, the present invention provides a cooking device,

the baffle is positioned in the groove, one end of the baffle is connected with the base, and a gap is formed between the other end of the baffle and the groove bottom of the groove.

As an alternative, the present invention provides a cooking device,

the anti-overflow cover is positioned in the containing cavity and covers the transparent inner container, and the middle of the anti-overflow cover is sunken towards the inner side of the transparent inner container.

The anti-overflow piece is provided with an air hole and a backflow hole, and the distance between the air hole and the bottom wall of the transparent inner container is larger than the distance between the backflow hole and the bottom wall of the transparent inner container.

As an alternative, the present invention provides a cooking device,

the inner wall of the transparent cover body is provided with a baffle ring, the baffle ring extends towards the transparent inner container, the axial direction of the baffle ring is parallel to the axial direction of the transparent inner container, the baffle ring is opposite to the transparent inner container, and the projection of the baffle ring on the transparent inner container is positioned in the transparent inner container.

As an alternative, the present invention provides a cooking device,

the inner wall of the transparent cover body is also provided with at least two protruding parts extending towards the transparent liner, and each protruding part is positioned in the baffle ring.

As an alternative, the present invention provides a cooking device,

the sealing piece is positioned between the edge of the transparent cover body and the base.

As an alternative, the present invention provides a cooking device,

the transparent inner container is a glass inner container, and the transparent cover body is a glass cover body.

As an alternative, the present invention provides a cooking device,

the temperature measuring device and the heating plate are both connected with the control system, and the temperature measuring device is used for measuring the temperature of the bottom of the transparent inner container and/or the channel.

The utility model provides a cooking device, including base, transparent inner bag and the translucent cover body, have the heating plate in the base, transparent inner bag is located the heating plate, and the translucent cover body cover is established on the base, and the translucent cover body forms with the base and holds the chamber, and the transparent inner bag is located and holds the intracavity, forms the passageway that can supply water vapor to flow between the internal surface of the translucent cover body and the surface of transparent inner bag, and the outside of passageway and the translucent cover body communicates. In the culinary art process, the process of cooking of seeing food that not only can understand, and through setting up the transparent cover body, form the passageway that can supply the water vapor flow between the internal surface of messenger's transparent cover body and the surface of transparent inner bag, can make the food in the pot courage be heated evenly, it is effectual to keep warm, promotes food taste.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.

FIG. 1 is a schematic diagram of a cooking device according to the prior art;

fig. 2 is a schematic structural diagram of a cooking device according to an embodiment of the present invention;

fig. 3 is a schematic structural diagram of another cooking device according to an embodiment of the present invention;

fig. 4 is a schematic structural diagram of another cooking apparatus according to an embodiment of the present invention;

fig. 5 is a schematic structural diagram of another cooking apparatus according to an embodiment of the present invention;

fig. 6 is a schematic structural diagram of another cooking apparatus according to an embodiment of the present invention;

fig. 7 is a schematic structural diagram of another cooking device according to an embodiment of the present invention.

Reference numerals

10-a base;

20-a transparent inner container;

30-a transparent cover body;

301-a baffle ring;

302-a boss;

40-channel;

50-exhaust hole;

60-grooves;

70-a barrier;

80-anti-overflow cover;

90-sealing member.

Detailed Description

The technical solutions in the embodiments of the present invention are clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be understood that the terms "inner side wall", "outer side wall" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, which are only for convenience of description and simplification of description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the present invention, unless otherwise expressly stated or limited, the term "connected" or the like is to be construed broadly, e.g., as meaning a fixed connection, a detachable connection, or an integral part; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

The electric cooker is one of indispensable tools for modern family cooking, and along with the improvement of living standard, people have more and more requirements on the functions of the electric cooker in the cooking process, and in recent years, the electric cooker with a glass cooker liner is favored by people with the advantages of transparency, no residual smell of food cooked before, no pollution of materials and the like. As shown in figure 1, the prior electric cooker with a glass pot liner comprises a heating plate 1, a glass pot liner 2 and a pot cover 3, wherein the glass pot liner 2 is placed on the heating plate 1, and the pot cover 3 is covered on the glass pot liner 2, so that the glass pot liner is completely exposed outside, and the cooking process of food can be clearly seen in the cooking process. However, in the existing electric cooker with a glass inner container, because the glass inner container is completely exposed outside, the outer side of the glass inner container is lack of heat preservation measures, and in the cooking process, food in the glass inner container is not uniformly heated, so that the heat preservation effect is not good, and the food at the side wall of the inner container can be clamped, and the taste of the food is affected.

In order to solve the problem, the utility model provides a cooking device, including base, transparent inner bag and the translucent cover body, heating plate has in the base, and transparent inner bag is located the heating plate, and the translucent cover body cover is established on the base, and the translucent cover body forms with the base and holds the chamber, and transparent inner bag is located and holds the intracavity, forms the passageway that can supply water vapor to flow between the internal surface of the translucent cover body and the surface of transparent inner bag, and the outside intercommunication of passageway and the translucent cover body. In the culinary art process, the process of cooking of seeing food that not only can understand, and through setting up the transparent cover body, form the passageway that can supply the water vapor flow between the internal surface of messenger's transparent cover body and the surface of transparent inner bag, can make the food in the pot courage be heated evenly, it is effectual to keep warm, promotes food taste. Solves the problem that food in the transparent pot liner is heated unevenly due to lack of heat preservation measures, so that the food is not half-cooked, and the taste of the food is influenced.

Fig. 2 is a schematic structural diagram of a cooking device according to an embodiment of the present invention. Wherein the direction of the arrow in the figure is the flow direction of the water vapor, as shown in fig. 2, the present embodiment provides a cooking apparatus, comprising: a base 10, a transparent liner 20 and a transparent cover 30;

have the heating plate in the base 10, transparent inner bag 20 is located the heating plate, and the transparent cover body 30 covers and establishes on base 10, and transparent cover body 30 and base 10 form and hold the chamber, and transparent inner bag 20 is located and holds the intracavity, forms the passageway 40 that can supply the flowing of steam between the internal surface of the transparent cover body 30 and the surface of transparent inner bag 20, and the outside intercommunication of passageway 40 and transparent cover body 30.

According to the cooking device provided by the embodiment, the inner container and the cover body are transparent, so that the cooking process of food can be clearly seen. Wherein, the transparent inner container 20 is placed on the base 10, the base 10 is internally provided with a heating plate, the heating plate is electrified to heat food in the transparent inner container 20, the transparent cover body 30 is covered on the base 10, a containing cavity which can contain the transparent inner container 20 is formed between the transparent cover body 30 and the base 10, the diameter of the transparent cover body 30 is larger than that of the inner container, a channel 40 which can lead water vapor to flow is formed between the inner surface of the transparent cover body 30 and the outer surface of the transparent inner container 20, a gap is arranged between the lower edge of the transparent cover body 30 and the contact surface of the base 10, in the cooking process, the water vapor flows out from the gap between the transparent cover body 30 and the base 10 along the flowing channel 40, in the flowing process of the water vapor, because the water vapor has higher temperature, the side wall of the transparent inner container 20 can be insulated, and the heated food in the transparent inner container 20 is more uniform, and the heat preservation effect is good, and the taste of the food is improved. Therefore, in the present embodiment, the channel 40 is formed between the inner side wall of the transparent cover 30 and the outer side wall of the inner container, and the channel 40 is communicated with the outer side of the transparent cover 30, so that the water vapor flows along the channel 40, thereby achieving a good heat insulation effect.

Specifically, the heating plate can be an electromagnetic heating plate, and a film capable of conducting magnetic and heating can be coated on the bottom of the transparent inner container 20, so that the transparent inner container 20 can be heated by the electromagnetic heating plate. Or heating by adopting an electric heating tube, an electric heating plate and the like. In this regard, the present embodiment is not limited.

Specifically, the lower edge of the transparent cover 30 can be made into a convex and concave wavy shape, so that when the transparent cover 30 is covered on the base 10, a gap is formed between the transparent cover 30 and the base 10, and thus, water vapor can flow out from the gap along the channel 40 to prevent overflowing.

The transparent inner container 20 and the transparent cover 30 may be made of polymer nano materials, or may be made of high temperature resistant glass, and are formed by integral molding, wherein the transparent inner container 20 may be any shape such as circular, square, polygonal, and the like, and the structural shape of the transparent cover 30 may be the same as or different from that of the transparent inner container 20.

It should be noted that the base 10 may be made of a non-metal material or a metal material by integral forming, and then the heating plate is installed in the base 10 by detachable connection, or may be made of a non-integral forming, and then assembled by clamping, engaging, or screwing.

The cooking device that this embodiment provided, including base, transparent inner bag and the translucent cover body, have the heating plate in the base, transparent inner bag is located the heating plate, and the translucent cover body cover is established on the base, and the translucent cover body forms with the base and holds the chamber, and the transparent inner bag is located and holds the intracavity, forms the passageway that can supply water vapor to flow between the internal surface of the translucent cover body and the surface of transparent inner bag, and the outside intercommunication of passageway and the translucent cover body. In the culinary art process, the process of cooking of seeing food that not only can understand, and through setting up the transparent cover body, form the passageway that can supply the water vapor flow between the internal surface of messenger's transparent cover body and the surface of transparent inner bag, can make the food in the pot courage be heated evenly, and it is effectual to keep warm, promotes the taste of food.

Fig. 3 is a schematic structural diagram of another cooking device according to an embodiment of the present invention. As shown in fig. 3, at least two vent holes 50 are optionally further included, and the vent holes 50 are located on the edge of the transparent cover 30 and/or the base 10.

Specifically, in order to make the water vapor flow more smoothly and prevent the overflow of the pan, a plurality of vent holes 50 may be disposed on the lower edge of the transparent cover 30, or a plurality of vent holes 50 may be disposed on the base 10, or independent vent holes 50 may be disposed on the lower edge of the transparent cover 30 and the base 10, respectively, or a part of the vent holes 50 may be disposed on the lower edge of the transparent cover 30 and the base 10, and when the transparent cover 30 is covered on the base 10, the vent holes 50 on the transparent cover 30 and the vent holes 50 on the base 10 are aligned to form exactly one complete vent hole 50. The plurality of exhaust holes 50 may be uniformly arranged or randomly arranged, and the shape of the exhaust holes 50 may be any shape such as circular, rectangular, oval, or semicircular. In this regard, the present embodiment is not limited.

Fig. 4 is a schematic structural diagram of another cooking device according to an embodiment of the present invention. As shown in fig. 4, optionally, the air vent 50 is located on the base 10, one end of the air vent 50 is located between the transparent liner 20 and the transparent cover 30, and the other end of the air vent 50 is located outside the transparent cover 30.

The base 10 has a groove 6060, the groove 6060 is located below the exhaust hole 50, and the groove 6060 is communicated with the exhaust hole 50, so that the groove 6060 collects condensed water formed by water vapor.

Specifically, the vent hole 50 is located on the base 10, when the transparent cover body 30 is covered on the base 10, one end of the vent hole 50 is communicated with the channel 40 formed between the transparent liner 20 and the transparent cover body 30, and the other end of the vent hole 50 is communicated with the outer side surface of the transparent cover body 30, so that water vapor can be discharged from the vent hole 50 along the channel 40, and the pot overflow is prevented.

Further, in order to prevent the condensed water formed by the water vapor from flowing out of the exhaust hole 50 along the channel 40, in the present embodiment, a groove 6060 is disposed at the lower end of the exhaust hole 50, so that the groove 6060 is communicated with the exhaust hole 50, and the condensed water formed by the water vapor flows into the groove 6060 along the channel 40 to prevent the condensed water from flowing out of the exhaust hole 50.

Specifically, the groove 6060 portion can be integrally formed with the exhaust hole 50 and the base 10, or can be separately processed, or the groove 6060 can be an independent portion, and the groove 6060 is connected to the base 10 in a detachable connection mode, so that replacement is facilitated, for example, the groove 6060 can be connected to the base 10 in a clamping mode, a threaded connection mode and the like. The shape of the recess 6060 may be any shape such as circular, rectangular, etc., and the material of the recess 6060 may be a metal material or a non-metal material, for example: the recess 6060 may be an aluminum box, a plastic box, or the like, and the embodiment is not limited thereto.

Fig. 5 is a schematic structural diagram of another cooking device according to an embodiment of the present invention. As shown in fig. 5, optionally, a barrier member 70 is further included, the barrier member 70 is located in the groove 6060, one end of the barrier member 70 is connected to the base 10, and a gap is formed between the other end of the barrier member and the bottom of the groove 6060.

In this embodiment, in order to prevent air from entering the transparent cover 30 through the vent hole 50 along the channel 40 after the heating is stopped, the heat dissipation speed of food is increased, therefore, in this embodiment, the blocking member 70 is disposed in the groove 6060, one end of the blocking member 70 is connected to the base 10, a certain gap is disposed between the other end of the blocking member 70 and the bottom of the groove 6060, and water or condensed water flowing out from the channel 40 during previous heating is stored in the groove 6060 and covers the gap between the blocking member 70 and the bottom of the groove 6060, and after the heating is stopped, the blocking member 70 and the water form a barrier, so that the air cannot enter the transparent cover 30 through the vent hole 50, thereby prolonging the heat preservation time.

It should be noted that when the blocking member 70 is located in the groove 6060, there is no gap between two sidewalls of the blocking member 70 connected to the groove 6060, one end of the blocking member 70 is connected to the base 10, and there is no gap at the connection between the blocking member 70 and the base 10, so that when the food is heated, the steam can only flow into the groove 6060 from the vent hole 50 along the channel 40, and flow out from the gap between the blocking member 70 and the bottom of the groove 6060 or form condensed water to flow into the groove 6060.

The barrier 70 may be a non-metallic thin plate or a metallic thin plate. And is connected to the base 10 by means of snap-fit or the like.

Fig. 6 is a schematic structural diagram of another cooking device according to an embodiment of the present invention. As shown in fig. 6, in some embodiments, a spill-resistant cover 80 is further included, the spill-resistant cover 80 being positioned within the receiving cavity, and the spill-resistant cover 80 overlying the transparent liner 20.

The middle portion of the overflow preventing cover 80 is recessed toward the inside of the transparent inner container 20; the anti-overflow cover 80 is provided with air holes and a backflow hole, and the distance between the air holes and the bottom wall of the transparent inner container 20 is larger than the distance between the backflow hole and the bottom wall of the transparent inner container 20.

Specifically, in order to prevent the overflow of the cooker, the embodiment further provides the overflow-proof cover 80, the overflow-proof cover 80 covers the transparent inner container 20, the middle of the overflow-proof cover 80 is recessed towards the inner side of the transparent inner container 20, the overflow-proof cover 80 is of a structure with a low middle part and a high edge, the vent holes with large size are formed in the positions with high edges of the overflow-proof cover 80, the recessed positions of the overflow-proof cover 80 are provided with the small backflow holes, in the cooking process, the steam carries overflowing foam to overflow from the vent holes, and part of the steam forms condensed water to flow into the cooker from the backflow holes, so that the phenomenon of the overflow of the cooker is prevented, meanwhile, the moisture in the food can be supplied, the phenomenon of the dry cooker is prevented, and the taste of the food is.

The anti-overflow cover 80 may be made of a non-metallic material that does not decompose toxic substances at high temperature, or may be made of a metallic material suitable for tableware, such as stainless steel.

Further, the air holes and the backflow holes in the anti-overflow cover 80 may be any shape such as circular, rectangular, polygonal, irregular, etc., and the air holes and the backflow holes may be integrally formed with the anti-overflow cover 80, or the air holes and the backflow holes may be processed after the anti-overflow cover 80 is processed, for example, by stamping.

It should be noted that the size of the vent hole is larger than that of the return hole. Wherein, the quantity of bleeder vent and backward flow hole all can be a plurality ofly, and can evenly distributed on anti-overflow lid 80, also can irregularly arrange on anti-overflow lid 80, to this, this embodiment does not do the restriction.

Fig. 7 is a schematic structural diagram of another cooking device according to an embodiment of the present invention. As shown in fig. 7, optionally, a baffle ring 301 is disposed on an inner wall of the transparent cover 30, the baffle ring 301 extends toward the transparent inner container 20, an axial direction of the baffle ring 301 is parallel to an axial direction of the transparent inner container 20, the baffle ring 301 is opposite to the transparent inner container 20, and a projection of the baffle ring 301 on the transparent inner container 20 is located in the transparent inner container 20.

Specifically, in order to make the condensed water formed on the inner wall of the top of the transparent cover 30 flow back into the transparent inner container 20, the inner wall of the transparent cover 30 is provided with the baffle ring 301, and the axial direction of the baffle ring 301 is parallel to the axial direction of the transparent inner container 20, that is, the axis of the baffle ring 301 and the transparent inner container 20 may or may not coincide, and the projection of the baffle ring 301 is in the transparent inner container 20, when the condensed water flows to the channel 40 along the transparent cover 30, the baffle ring 301 can block the condensed water, so that the condensed water flows back into the transparent inner container 20, and the pot overflow is prevented.

The baffle ring 301 may be regular or irregular. The retaining ring 301 is made of a non-metallic material or a metallic material that is high temperature resistant and non-toxic, and the retaining ring 301 may be formed integrally with the transparent cover 30 or formed separately and connected together by clamping, etc., which is not limited in this embodiment.

As shown in fig. 7, optionally, at least two protrusions 302 extending toward the transparent inner container 20 are further disposed on the inner wall of the transparent cover 30, and each protrusion 302 is located in the baffle ring 301.

Specifically, in order to prevent the pot from overflowing, the steam can be quickly formed into condensed water and flows into the transparent inner container 20, therefore, in this embodiment, a plurality of protruding portions 302 are arranged in the baffle ring 301, the formation of the condensed water can be accelerated by the protruding portions 302, the condensed water is blocked by the baffle ring 301, the condensed water flows back into the transparent inner container 20, and the pot is further prevented from overflowing.

In an implementation manner, the distance that the protruding portion 302 extends toward the transparent inner container 20 is smaller than the distance that the baffle ring 301 extends toward the transparent inner container 20, and the shape of the protruding portion 302 may be any shape such as an arc, a cylinder, etc., and may be integrally formed with the transparent cover 30, and may be uniformly or randomly arranged on the inner wall of the transparent cover 30.

As shown in fig. 7, optionally, a sealing member 90 is further included, and the sealing member 90 is located between the edge of the transparent cover 30 and the base 10.

Specifically, in order to make the sealing effect of the cooking device better, the sealing element 90 can be arranged between the edge of the transparent cover 30 and the base 10, so that water vapor can only flow out from the vent hole, and meanwhile, the sealing element 90 arranged between the edge of the transparent cover 30 and the base 10 can further improve the heat preservation effect.

Typically, the seal 90 may be a rubber ring, gasket, or the like.

In one embodiment, the transparent liner 20 is a glass liner and the transparent cover 30 is a glass cover.

Wherein, the glass inner bag and the glass cover body can be for high temperature resistant transparent glass, set up transparent inner bag 20 into the glass inner bag, set up the transparent cover body 30 into the glass cover body, the process of cooking of seeing food that can understand, the glass inner bag can not remain the taste of cooking food before moreover, can not play the flavor, makes food taste better, and does not have coating etc. can not decompose toxic gas under the condition of high temperature, and is safer relieved.

Optionally, the heating plate further comprises a temperature measuring device and a control system (not shown in the figure), wherein the temperature measuring device and the heating plate are both connected with the control system, and the temperature measuring device is used for measuring the temperature of the bottom of the transparent inner container 20 and/or the channel 40.

Specifically, temperature measuring device can be temperature sensor, can be used for measuring the bottom of transparent inner bag 20 and passageway 40's temperature, and make temperature measuring device and control system be connected, can cook the temperature according to the temperature regulation that temperature measuring device surveyed through control system, and cook the time through control system control, through setting up different cooking time, cook according to the difference and eat the material, can realize cooking congee, a kind of deep pot hot water, stew meat, various functions such as heat preservation through control system, realize cooking device's multifunctionalization.

The cooking device that this embodiment provided, including base, transparent inner bag and the translucent cover body, have the heating plate in the base, transparent inner bag is located the heating plate, and the translucent cover body cover is established on the base, and the translucent cover body forms with the base and holds the chamber, and the transparent inner bag is located and holds the intracavity, forms the passageway that can supply water vapor to flow between the internal surface of the translucent cover body and the surface of transparent inner bag, and the outside intercommunication of passageway and the translucent cover body. In the culinary art process, the process of cooking of seeing food that not only can understand, and through setting up the transparent cover body, form the passageway that can supply the water vapor flow between the internal surface of messenger's transparent cover body and the surface of transparent inner bag, can make the food in the pot courage be heated evenly, and it is effectual to keep warm, promotes the taste of food.

In the description herein, references to the description of "one embodiment," "some embodiments," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and these modifications or substitutions do not make the essence of the corresponding technical solutions fall off the scope of the technical solutions of the embodiments of the present invention.

Claims (10)

1. A cooking device, comprising: the transparent inner container is arranged on the base;

the heating plate has in the base, transparent inner bag is located on the heating plate, the translucent cover is established on the base, just the translucent cover with the base forms and holds the chamber, transparent inner bag is located hold the intracavity, the internal surface of the translucent cover with form the passageway that can supply the flow of steam between the surface of transparent inner bag, just the passageway with the outside intercommunication of the translucent cover.

2. The cooking device of claim 1, further comprising at least two vent holes located on an edge of the transparent cover and/or the base.

3. The cooking apparatus of claim 2, wherein the vent is located on the base, one end of the vent is located between the transparent inner container and the transparent cover, and the other end of the vent is located outside the transparent cover;

the base is provided with a groove, the groove is located below the exhaust hole and communicated with the exhaust hole, so that the groove collects condensed water formed by the water vapor.

4. The cooking device of claim 3, further comprising a barrier member, wherein the barrier member is positioned in the recess and one end of the barrier member is connected to the base;

and a gap is formed between the other end of the blocking piece and the groove bottom of the groove.

5. The cooking device according to any one of claims 1 to 4, further comprising an anti-overflow cover, wherein the anti-overflow cover is positioned in the accommodating cavity and covers the transparent inner container; the middle part of the anti-overflow cover is sunken towards the inner side of the transparent inner container;

the anti-overflow is covered and is equipped with bleeder vent and backward flow hole, the bleeder vent with the distance between the diapire of transparent inner bag is greater than the backward flow hole with the distance between the diapire of transparent inner bag.

6. The cooking device according to claim 5, wherein a baffle ring is arranged on the inner wall of the transparent cover body, the baffle ring extends towards the transparent inner container, the axial direction of the baffle ring is parallel to the axial direction of the transparent inner container, the baffle ring is opposite to the transparent inner container, and the projection of the baffle ring on the transparent inner container is positioned in the transparent inner container.

7. The cooking device of claim 6, wherein the inner wall of the transparent cover further comprises at least two protrusions extending toward the transparent inner container, and each protrusion is located in the retaining ring.

8. The cooking device of claim 3, further comprising a seal between an edge of the transparent cover and the base.

9. The cooking device of claim 7, wherein the transparent inner container is a glass inner container and the transparent cover is a glass cover.

10. The cooking device of claim 1, further comprising a temperature measuring device and a control system, wherein the temperature measuring device and the heating plate are both connected with the control system, and the temperature measuring device is used for measuring the temperature of the bottom of the transparent inner container and/or the channel.

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