CN211430961U - Novel preparation of preserved pepper with anaerobic pickling jar - Google Patents
Novel preparation of preserved pepper with anaerobic pickling jar Download PDFInfo
- Publication number
- CN211430961U CN211430961U CN202020095357.3U CN202020095357U CN211430961U CN 211430961 U CN211430961 U CN 211430961U CN 202020095357 U CN202020095357 U CN 202020095357U CN 211430961 U CN211430961 U CN 211430961U
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- CN
- China
- Prior art keywords
- tank
- fixed
- jar
- jar body
- stopper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000005554 pickling Methods 0.000 title claims abstract description 28
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 20
- 239000006002 Pepper Substances 0.000 title claims abstract description 8
- 235000016761 Piper aduncum Nutrition 0.000 title claims abstract description 8
- 235000017804 Piper guineense Nutrition 0.000 title claims abstract description 8
- 235000008184 Piper nigrum Nutrition 0.000 title claims abstract description 8
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000203593 Piper nigrum Species 0.000 title abstract 2
- 238000007789 sealing Methods 0.000 claims description 26
- 241000758706 Piperaceae Species 0.000 claims description 11
- 241000722363 Piper Species 0.000 claims description 6
- 230000000149 penetrating effect Effects 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000006872 improvement Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 description 5
- 235000002568 Capsicum frutescens Nutrition 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model relates to a novel preparation of preserved pepper is with anaerobic pickling jar, which comprises a tank body, the equal symmetrical fixed a plurality of stoppers that are equipped with in upper portion, middle part and the lower part both sides of the internal wall of jar, the top of stopper is all fixed and is equipped with the fixed block, is located on same horizontal plane the top of stopper all is equipped with the backup pad, the lower part of the jar body is run through and is equipped with the drain pipe, the drain pipe is located the below of stopper, the one end of drain pipe is located the external and fixed manual valve one that is equipped with of jar, the top of the jar body is rotated and is equipped with the lid, the top of the jar body is run through fixed blast pipe that is equipped with, is located the lid top fixed manual valve two that is equipped with on the blast pipe, the. The utility model discloses simple structure can effectual improvement pickling tank's sealed effect, can discharge pickling tank's air completely simultaneously, realizes that the anaerobic is pickled.
Description
Technical Field
The utility model relates to a novel preparation of preserved pepper with anaerobic pickling tank belongs to pickling tank equipment technical field.
Background
Preserved capsicum is famous dish in the west of the Yangtze river and is inherited for hundreds of years. When the green peppers are dry and tender in early autumn, the green peppers are picked from villages and towns along Junshan lakes such as Yangxi village and Dongling village, and the like, the preserved peppers are low in salt and have fragrant, spicy and unique taste through lactobacillus fermentation when the preserved peppers are made by families; the preserved chili has a long history in advance, is deeply loved by people with unique flavor, is a traditional classic special product in the county, and has extremely wide application range. The chili sauce can be used as a ingredient to be matched with meat and vegetable food raw materials, and various well-known delicious dishes can be processed and prepared, has the effects of promoting appetite, helping digestion, eliminating greasiness, regulating spleen and stomach and the like, and shows the magical effect of preserved chili.
At present, the preserved pepper is pickled in the preparation process by adopting a traditional method of pickling in a tank body (old jar), air is easily left in the tank body in the method, meanwhile, the sealing shape of the tank body is difficult to guarantee, and finally, the pickling efficiency is low, the quality is not high, and the method is not suitable for enterprises.
SUMMERY OF THE UTILITY MODEL
The utility model discloses the technical problem who solves overcomes current defect, provides a novel preserved pepper preparation with anaerobic pickling tank, the utility model discloses simple structure, convenient to use can effectual improvement pickling tank's sealed effect, can discharge pickling tank's air completely simultaneously, realizes anaerobic pickling, can effectively solve the problem in the background art.
In order to solve the technical problem, the utility model provides a following technical scheme:
the utility model provides a novel preparation of preserved pepper is with anaerobic pickling jar, which comprises a tank body, the equal symmetrical fixed a plurality of stoppers that are equipped with in upper portion, middle part and the lower part both sides of the internal wall of jar, the top of stopper is all fixed and is equipped with the fixed block, is located on same horizontal plane the top of stopper all is equipped with the backup pad, the lower part of the jar body is run through and is equipped with the drain pipe, the drain pipe is located the below of stopper, the one end of drain pipe is located the external and fixed manual valve one that is equipped with of jar, the top of the jar body is rotated and is equipped with the lid, the top of the jar body is run through fixed blast pipe that is equipped with.
Further, the outer wall of the upper part of the tank body and the inner wall of the lower part of the cover body are provided with matched threads.
Further, the top end of the tank body is annularly and fixedly provided with a first sealing ring, and the inner wall of the upper part of the cover body is fixedly provided with a second sealing ring matched with the first sealing ring.
Furthermore, a plurality of small through holes are formed in the supporting plate in a penetrating mode.
Furthermore, the bottom of backup pad is contradicted with adjacent the top of stopper, the outside of backup pad all run through set up a plurality of with fixed block assorted constant head tank.
Further, the top end of the exhaust pipe is connected with an exhaust pipe, and the other end of the exhaust pipe is fixedly connected with a vacuum pump.
The utility model discloses a technological effect and advantage:
1. the utility model has the advantages that the first sealing ring and the second sealing ring are arranged, when in use, the cover body is screwed on the tank body, and the lug on the second sealing ring is inserted into the groove on the first sealing ring, so that the tank body is sealed through the first sealing ring and the second sealing ring, and the pickling tank can be effectively sealed;
2. the utility model discloses a set up the vacuum pump, when using, when the lid is covered tightly on the jar body, then through the work of vacuum pump, open manual valve two this moment to make the vacuum pump take out the air in the jar body through exhaust tube and blast pipe, after the air is taken out completely, close manual valve two this moment, then make the vacuum pump stop working, thus can discharge the air in the pickling jar completely, make the pickling can carry on pickling anaerobic in the pickling jar;
3. the utility model discloses simple structure, convenient to use can effectual improvement pickling tank's sealed effect, can discharge pickling tank's air completely simultaneously, realizes that the anaerobic is pickled.
Drawings
The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention.
Fig. 1 is a perspective view of the present invention;
fig. 2 is a schematic structural diagram of the present invention;
FIG. 3 is a top view of the tank of the present invention;
fig. 4 is a plan view of the support plate of the present invention.
Reference numbers in the figures: 1. a tank body; 2. a limiting block; 3. a fixed block; 4. a support plate; 5. a drain pipe; 6. a first manual valve; 7. a cover body; 8. an exhaust pipe; 9. a second manual valve; 10. a first sealing ring; 11. a second sealing ring; 12. positioning a groove; 13. an air exhaust pipe; 14. a vacuum pump.
Detailed Description
The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are presented herein only to illustrate and explain the present invention, and not to limit the present invention.
As shown in fig. 1-4, a novel oxygen-free pickling tank for making preserved peppers, which comprises a tank body 1, the upper portion of the inner wall of the tank body 1, a plurality of stoppers 2 are symmetrically fixed on the two sides of the middle portion and the lower portion, fixed block 3 is fixed on the top of the stoppers 2, supporting plate 4 is arranged on the top of the stoppers 2 on the same horizontal plane, drain pipe 5 is arranged on the lower portion of the tank body 1 in a penetrating manner, drain pipe 5 is arranged below the stoppers 2, one end of drain pipe 5 is arranged outside the tank body 1 and fixedly provided with a manual valve 6, cover body 7 is arranged above the tank body 1 in a rotating manner, exhaust pipe 8 is fixedly arranged on the top of the tank body 1 in a penetrating manner, and manual valve two 9 is.
As shown in fig. 1 and 2, the outer wall of the upper portion of the can body 1 and the inner wall of the lower portion of the cover 7 of the present embodiment are provided with matching threads, a first sealing ring 10 is fixed to the top end of the can body 1 in a ring shape, a second sealing ring 11 matching with the first sealing ring 10 is fixed to the inner wall of the upper portion of the cover 7, and the cover 7 is screwed onto the can body 1, so that a projection on the second sealing ring 11 is inserted into a groove on the first sealing ring 10, and the can body 1 is sealed by the first sealing ring 10 and the second sealing ring.
As shown in fig. 2-4, all run through on backup pad 4 of this embodiment and seted up a plurality of little through-holes, the bottom of backup pad 4 is contradicted with adjacent stopper 2's top, the outside of backup pad 4 all runs through and sets up a plurality of and fixed block 3 assorted constant head tanks 12, the top of blast pipe 8 is connected with exhaust tube 13, the other end fixedly connected with vacuum pump 14 of exhaust tube 13, it is fixed with backup pad 4 through stopper 2 and fixed block 3, then take out the air in the jar body 1 through vacuum pump 14, thereby form the anaerobic environment.
The vacuum pump 14 is described herein as being prior art and therefore will not be described in detail herein with respect to other prior art.
For the convenience of understanding the technical solution of the present invention, the following detailed description is made on the working principle or the operation mode of the present invention in the practical process.
The utility model discloses the theory of operation: when the pot is used, a user firstly places the support plate 4 in the pot body 1, inserts the fixing block 3 into the positioning groove 12 to fix the support plate 4 on the limiting block 2, then places pickled peppers on the support plate 4, places a support plate 4 when the peppers are placed at a certain height, sequentially operates, after the pickled peppers are placed, then screws the cover body 7 on the pot body 1, at the moment, the convex block on the sealing ring II 11 is inserted into the groove on the sealing ring I10, so that the pot body 1 is sealed through the sealing ring I10 and the sealing ring II 11, the pickled pot can be effectively sealed, then connects the vacuum pump 14 and the exhaust pipe 8 through the exhaust pipe 13, at the moment, opens the manual valve II 9, then controls the vacuum pump 14 to work, so that the vacuum pump 14 pumps out air in the pot body 1 through the exhaust pipe 13 and the exhaust pipe 8, and after the air is completely pumped out, at this time, the second manual valve 9 is closed, and then the vacuum pump 14 is stopped, so that the air in the pickling tank can be completely exhausted, and the pickling tank can be subjected to anaerobic pickling. In the curing process, when the redundant liquid needs to be drained from the tank body 1, the first manual valve 6 can be opened, so that the liquid is drained through the drain pipe 5. The utility model discloses simple structure, convenient to use can effectual improvement pickling tank's sealed effect, can discharge pickling tank's air completely simultaneously, realizes that the anaerobic is pickled.
The above is the preferred embodiment of the present invention, and the technical personnel in the field of the present invention can also change and modify the above embodiment, therefore, the present invention is not limited to the above specific embodiment, and any obvious improvement, replacement or modification made by the technical personnel in the field on the basis of the present invention all belong to the protection scope of the present invention.
Claims (6)
1. The utility model provides a novel preparation of preserved pepper is with anaerobic pickling jar, includes jar body (1), its characterized in that: the utility model discloses a portable water tank, including jar body (1), the equal symmetrical fixed a plurality of stoppers (2) that are equipped with in upper portion, middle part and the lower part both sides of jar body (1) inner wall, the top of stopper (2) is all fixed to be equipped with fixed block (3), is located on same horizontal plane the top of stopper (2) all is equipped with backup pad (4), the lower part of the jar body (1) runs through and is equipped with drain pipe (5), drain pipe (5) are located the below of stopper (2), the one end of drain pipe (5) is located jar body (1) is outer and fixed to be equipped with manual valve (6), the top of the jar body (1) is rotated and is equipped with lid (7), the top of the jar body (1) is run through fixedly and is equipped with blast pipe (8), is located lid (7) top fixed.
2. The novel oxygen-free curing tank for making preserved peppers as claimed in claim 1, wherein: the outer wall of the upper part of the tank body (1) and the inner wall of the lower part of the cover body (7) are provided with matched threads.
3. The novel oxygen-free curing tank for making preserved peppers as claimed in claim 1, wherein: the top end of the tank body (1) is annularly and fixedly provided with a first sealing ring (10), and the inner wall of the upper part of the cover body (7) is fixedly provided with a second sealing ring (11) matched with the first sealing ring (10).
4. The novel oxygen-free curing tank for making preserved peppers as claimed in claim 1, wherein: a plurality of small through holes are formed in the supporting plate (4) in a penetrating mode.
5. The novel oxygen-free curing tank for making preserved peppers as claimed in claim 1, wherein: the bottom of backup pad (4) with adjacent the top of stopper (2) is contradicted, the outside of backup pad (4) all run through seted up a plurality of with fixed block (3) assorted constant head tank (12).
6. The novel oxygen-free curing tank for making preserved peppers as claimed in claim 1, wherein: the top of blast pipe (8) is connected with exhaust tube (13), the other end fixedly connected with vacuum pump (14) of exhaust tube (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020095357.3U CN211430961U (en) | 2020-01-16 | 2020-01-16 | Novel preparation of preserved pepper with anaerobic pickling jar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020095357.3U CN211430961U (en) | 2020-01-16 | 2020-01-16 | Novel preparation of preserved pepper with anaerobic pickling jar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211430961U true CN211430961U (en) | 2020-09-08 |
Family
ID=72313204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020095357.3U Expired - Fee Related CN211430961U (en) | 2020-01-16 | 2020-01-16 | Novel preparation of preserved pepper with anaerobic pickling jar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211430961U (en) |
-
2020
- 2020-01-16 CN CN202020095357.3U patent/CN211430961U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200908 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |