CN211424485U - Cooking bench device - Google Patents
Cooking bench device Download PDFInfo
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- CN211424485U CN211424485U CN202020012823.7U CN202020012823U CN211424485U CN 211424485 U CN211424485 U CN 211424485U CN 202020012823 U CN202020012823 U CN 202020012823U CN 211424485 U CN211424485 U CN 211424485U
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Abstract
The utility model relates to a kitchen utensils and appliances technical field especially relates to a top of a kitchen range device. The utility model provides a cooking bench device, which comprises a substrate, wherein the substrate is provided with a functional area, a heating area and a control device, and the functional area comprises a vegetable cutting area for cutting vegetables and a placing area for placing vegetables; namely, the functional area, the heating area and the control device are arranged on the substrate in a centralized manner, so that the use of a user is facilitated, and meanwhile, the areas are arranged on the substrate in a centralized manner, so that a series of operation procedures such as cutting vegetables, placing dishes and cooking can be completed basically. Place the region and be provided with weighing device, set up weighing device and be convenient for weigh the weight of dish at the in-process of placing the dish, be convenient for the user accurately master the volume of preparing the dish, can avoid getting ready inadequately effectively or extravagant.
Description
Technical Field
The utility model relates to a kitchen utensils and appliances technical field especially relates to a top of a kitchen range device.
Background
Along with the price of a house is higher and higher, user's house area is toward miniaturized development, develops multi-functional domestic appliance more and more accords with the demand of marketization this moment, but the function of present top of a kitchen range is more single, and a great deal of setting is scattered to be placed in the top of a kitchen range for article are placed in a jumble on the top of a kitchen range, are not convenient for accomodate and be not convenient for use.
SUMMERY OF THE UTILITY MODEL
The utility model provides a cooking bench device, the cooking bench device can solve above-mentioned technical problem effectively.
The utility model provides a cooking bench device, which comprises a substrate, wherein the substrate is provided with a functional area, a heating area and a control device, and the functional area comprises a vegetable cutting area for cutting vegetables and a placing area for placing vegetables; the placing area is provided with a weighing device configured to weigh dishes placed in the placing area.
In one embodiment, the cooktop apparatus further comprises a display screen, the weighing apparatus and the display screen both being electrically connected to the control apparatus; the weighing device transmits the weight parameters of the dishes to the control device, and the control device converts the weight parameters into digital information and transmits the digital information to the display screen.
In one embodiment, the placing area is further provided with an image sensing device, the image sensing device is electrically connected with the control device, the image sensing device transmits the category parameters of the dishes to the control device, and the control device converts the category parameters into text information and transmits the text information to the display screen.
In one embodiment, the placement area includes at least two sub-areas arranged at intervals, and the sub-areas are respectively provided with the weighing device and the image sensing device.
In one embodiment, the substrate comprises a light-transmitting plate and a display lamp arranged on the inner side of the light-transmitting plate, the display lamp surrounds the vegetable cutting area and the placing area, and the display lamp is electrically connected with the control device.
In one embodiment, the functional zone comprises a seasoning zone for placing seasoning.
In one embodiment, the control device comprises a plurality of touch control buttons.
In one embodiment, the control device is electrically connected with the range hood and is used for controlling the range hood to be opened or closed.
In one embodiment, the control device is electrically connected to a lighting device, and the control device is used for controlling the lighting device to be turned on or off.
In one embodiment, the heating zone comprises an induction cooker.
In one embodiment, the heating zone further comprises a control panel for controlling the induction hob.
The utility model provides a pair of top of a kitchen range device compares with prior art, possesses following beneficial effect at least:
the utility model provides a cooking bench device, which comprises a substrate, wherein the substrate is provided with a functional area, a heating area and a control device, and the functional area comprises a vegetable cutting area for cutting vegetables and a placing area for placing vegetables; namely, the functional area, the heating area and the control device are arranged on the substrate in a centralized manner, so that the use of a user is facilitated, and meanwhile, the areas are arranged on the substrate in a centralized manner, so that a series of operation procedures such as cutting vegetables, placing dishes and cooking can be completed basically. Place the region and be provided with weighing device, set up weighing device and be convenient for weigh the weight of dish at the in-process of placing the dish, be convenient for the user accurately master the volume of preparing the dish, can avoid getting ready inadequately effectively or extravagant.
Drawings
The present invention will be described in more detail hereinafter based on embodiments and with reference to the accompanying drawings.
Fig. 1 is a schematic view of an overall structure of a cooking bench device according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a sub-region of a cooking bench device and a control device in an embodiment of the present invention.
In the drawings, like parts are provided with like reference numerals. The figures are not drawn to scale.
Reference numerals:
10-a cooktop device; 11-a substrate; 13-a functional region; 131-a vegetable cutting area; 133-a placement area; 1331-subregion; 135-seasoning area; 15-heating zone; 151-induction cooker; 153-control panel; 17-a control device; 171-touch control buttons.
Detailed Description
The present invention will be further explained with reference to the accompanying drawings.
Fig. 1 is a schematic view illustrating an overall structure of a cooking bench device 10 according to an embodiment of the present invention, and fig. 2 is a schematic view illustrating a principle structure of a sub-region 1331 of the cooking bench device 10 and a control device 17 according to an embodiment of the present invention. Referring to fig. 1 and fig. 2, a cooking bench device 10 according to the present invention includes a substrate 11, the substrate includes a functional region 13, a heating region 15 and a control device 17, the functional region 13 includes a vegetable cutting region 131 for cutting vegetables and a placing region 133 for placing vegetables; the placing area 133 is provided with a weighing device (not shown in the drawings) configured to weigh dishes placed in the placing area.
The utility model provides a cooking bench device 10 includes base plate 11, base plate 11 possesses functional area 13, heating region 15 and controlling means 17, functional area 13 includes the region 131 of cutting the dish and the region 133 of placing that is used for placing the dish; that is, the functional region 13, the heating region 15 and the control device 17 are collectively disposed on the substrate 11, which is convenient for a user to use, and meanwhile, the regions are collectively disposed on the substrate 11, which is convenient for basically completing a series of operation procedures such as cutting vegetables, placing dishes and cooking. Place region 133 and be provided with weighing device, set up weighing device and be convenient for weigh the weight of dish at the in-process of placing the dish, be convenient for the user accurately master the volume of dish prepared, can avoid getting ready inadequately or extravagantly effectively.
The cooking bench device 10 further comprises a display screen (not shown in the figure), and the weighing device and the display screen are electrically connected with the control device 17; the weighing device transmits the weight parameters of the dishes to the control device 17, and the control device 17 converts the weight parameters into digital information and transmits the digital information to the display screen. It should be noted that, in this embodiment, the user can directly read the weight of the dishes through the display screen, which is convenient for the user to weigh and read the weight parameter.
The placing area 133 is further provided with an image sensing device, the image sensing device is electrically connected with the control device 17, the image sensing device transmits the category parameters of the dishes to the control device 17, and the control device 17 converts the category parameters into text information and transmits the text information to the display screen. Set up image sensing device and be convenient for the user to place the dish in placing region 133 after, image sensing device is through scanning or the kind of the dish of shooing, and give controlling means 17 with the content of should scanning or shooing, and controlling means 17 discerns it and turns into the text message with the classification parameter and gives the display screen for, so through the display screen, the user can know the classification of dish fast.
It should be noted that, the user places the cut dishes in the placing area 133, and the weighing device and the image sensing device arranged in the placing area 133 measure the weight and the category of the placed dishes and display the weight and the category of the dishes on the display screen, so that the user can accurately know the weight and the category of the dishes while placing the dishes, and the user can accurately cook delicious dishes according to the recipe.
In one example, the cooktop apparatus 10 further includes a database electrically connected to the control apparatus 17. In the using process, the control device 17 transmits the information received from the weighing device and the image sensing device to the database for conversion, the database converts the weight parameters into digital information and transmits the digital information to the display screen, and the database converts the category parameters into character information and transmits the character information to the display screen.
In one example, the placing area 133 includes at least two sub-areas 1331 disposed at intervals, and the weighing device and the image sensing device are disposed in correspondence with each of the sub-areas 1331. That is, the user can simultaneously prepare a plurality of dishes, place the dishes in different sub-areas 1331 after cutting, and display the corresponding weights and categories on the display screen, which is convenient for the user to operate and use. Meanwhile, the placing is tidy and orderly, and the situation that the prepared materials cannot be found in time during cooking due to random placing is avoided. Meanwhile, excessive dishes are prevented from being used for containing, so that excessive tableware needs to be cleaned. Meanwhile, the subareas 1331 arranged at intervals can effectively avoid the phenomenon that dishes are mixed with each other to cause taint of flavor, so that the delicious taste of the dishes is influenced.
Specifically, in the present embodiment, the placement region 133 includes five sub-regions 1331 arranged at intervals. It should be noted that, here, a specific number of the sub-regions 1331 is not limited, and it is understood that, in other specific embodiments, the number of the sub-regions 1331 may be set to be three, four, or six, etc. according to a requirement of a user.
In one example, the substrate 11 includes a transparent plate and a display lamp (not shown) disposed inside the transparent plate, the display lamp is disposed around the cutting area 131 and the placing area 133, and the display lamp is electrically connected to the control device 17. In the using process, the display lamp is turned on through the control device 17, and the display lamp surrounds the vegetable cutting area 131 and the placing area 133, so that a user can perform different operations in different areas according to the areas outlined by the display lamp.
In particular, in this embodiment, part of the sub-area 1331 is further provided with a mesh (not shown in the figure) for water filtration. It should be noted that by providing a portion of sub-area 1331 with a mesh for draining, it is convenient to place washed dishes in sub-area 1331 provided with a mesh for draining, ready for use.
In one example, the functional zone 13 includes a seasoning area 135 for placing seasoning. The seasoning area 135 is used for placing seasonings, so that the problems that the existing seasoning bottles are too much and scattered and the placing space is enlarged can be avoided. The utility model discloses set up regional 135 of condiment and be used for placing condiment for placing of condiment is in good order, practices thrift simultaneously and places the space.
In one example, the control device 17 includes a plurality of touch control buttons 171. A plurality of touch control buttons 171 are provided to facilitate a user to control the operation or stop of other home appliances during cooking. In the implementation process, the user can electrically connect the control switches of household appliances such as kitchen lighting, range hoods, air conditioners and the like to the control device 17 according to the requirements, and then correspondingly connect the touch control button 171, so that the user can conveniently realize centralized control in the cooking process.
In one example, the control device 17 is electrically connected to the range hood, and the control device 17 is used for controlling the range hood to be opened or closed. Note that, here, the home appliance controlled by the control device 17 is not limited, and it is understood that the user may connect switches of other home appliances to the control device 17 according to the user's own needs.
In one example, the control device 17 is electrically connected to a lighting device, and the control device 17 is used for controlling the lighting device to be turned on or off. Note that, here, the home appliance controlled by the control device 17 is not limited, and it is understood that the user may connect switches of other home appliances to the control device 17 according to the user's own needs.
In one example, the heating zone 15 includes an induction cooker 151. The heating area 15 is set as an electromagnetic oven 151 for heating and cooking, the electromagnetic oven 151 utilizes a coil panel to generate a low-frequency alternating magnetic field under the action of a control circuit, a large amount of dense eddy current is generated through a magnetic conductivity (iron) cooker, and induced current is converted into heat to heat food, so that the energy efficiency is very high. The induction cooker 151 has the advantages of high heating speed, energy conservation, environmental protection, multifunction, easy cleaning, high safety and the like.
It should be noted that the heating zone 15 is not limited to the induction cooker 151, and in other specific embodiments, the heating zone 15 may be provided as another heating device according to the user's requirement.
In one example, the heating zone 15 further includes a control panel 153 for controlling the induction cooker 151. The control panel 153 is provided to facilitate a user to control the heating function of the induction cooker 151.
In one example, the cooking bench device includes a general control button (not shown), the general control button (not shown) is connected to the heating area 15, the weighing device, the display lamp and the image sensing device, and the general control button can simultaneously control the power supply of the heating area 15, the weighing device, the display lamp and the image sensing device to be turned on or off. In the use process, a user can close different types of electrical elements on the substrate by controlling the master control button, so that the whole substrate is in a power-off screen-off state, and the substrate can serve as a storage table at the moment.
While the invention has been described with reference to a preferred embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, the technical features mentioned in the embodiments can be combined in any way as long as there is no structural conflict. The present invention is not limited to the particular embodiments disclosed herein, but encompasses all technical solutions falling within the scope of the claims.
Claims (11)
1. The cooking bench device is characterized by comprising a substrate, wherein the substrate is provided with a functional region, a heating region and a control device, and the functional region comprises a vegetable cutting region for cutting vegetables and a placing region for placing vegetables; the placing area is provided with a weighing device configured to weigh dishes placed in the placing area.
2. The cooktop device of claim 1, further comprising a display screen, the weighing device and the display screen both being electrically connected to the control device; the weighing device transmits the weight parameters of the dishes to the control device, and the control device converts the weight parameters into digital information and transmits the digital information to the display screen.
3. The cooking bench device according to claim 2, wherein the placement area is further provided with an image sensing device, the image sensing device is electrically connected with the control device, the image sensing device transmits the category parameters of the dishes to the control device, and the control device converts the category parameters into text information and transmits the text information to the display screen.
4. The cooktop device of claim 3, wherein the placement area comprises at least two spaced sub-areas, each of the sub-areas having the weighing device and the image sensing device disposed thereon.
5. The cooktop apparatus according to claim 1, wherein the substrate comprises a transparent plate and a display lamp disposed inside the transparent plate, the display lamp being disposed around the vegetable cutting area and the placing area, the display lamp being electrically connected to the control device.
6. The cooktop device of claim 1, wherein the functional area comprises a seasoning area for placing seasoning.
7. The cooktop device of claim 1, wherein the control device comprises a plurality of touch control buttons.
8. The cooktop apparatus of claim 1, wherein the control device is electrically connected to a range hood, the control device configured to control opening or closing of the range hood.
9. The cooktop device of claim 1, wherein the control device is electrically connected to a lighting device, the control device configured to control the lighting device to turn on or off.
10. The cooktop apparatus of claim 1, wherein the heating zone comprises an induction cooker.
11. The cooktop apparatus of claim 10, wherein the heating zone further comprises a control panel for controlling the induction hob.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020012823.7U CN211424485U (en) | 2020-01-02 | 2020-01-02 | Cooking bench device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020012823.7U CN211424485U (en) | 2020-01-02 | 2020-01-02 | Cooking bench device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211424485U true CN211424485U (en) | 2020-09-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020012823.7U Active CN211424485U (en) | 2020-01-02 | 2020-01-02 | Cooking bench device |
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| CN (1) | CN211424485U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113405122A (en) * | 2021-06-24 | 2021-09-17 | 宁波职业技术学院 | Multifunctional stove |
-
2020
- 2020-01-02 CN CN202020012823.7U patent/CN211424485U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113405122A (en) * | 2021-06-24 | 2021-09-17 | 宁波职业技术学院 | Multifunctional stove |
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