CN211380929U - Cooking apparatus - Google Patents

Abstract

The application discloses cooking equipment, cooking equipment include box, the door body, air supply arrangement and guiding device. The box body is provided with a cooking cavity, and an opening is formed in the cooking cavity; the door body comprises a main body and a first abutting piece, and the first abutting piece is connected to the main body; the air supply device is arranged on the box body and is provided with an air duct, and the air duct is provided with an air outlet; the flow guide device is arranged at the air outlet and positioned outside the cooking cavity, the flow guide device comprises a flow guide piece, a connecting piece and a second abutting piece, the connecting piece is connected to the flow guide piece, and the second abutting piece is connected to the flow guide piece. When the door body is in an open state, the first abutting piece is separated from the second abutting piece, the flow guide piece guides the air outlet flow of the air duct to flow out along a first air outlet angle to form an air curtain, and the air curtain is used for blocking the air flow flowing out from the opening from passing through the air curtain to enter the outside; when the door body is in a closed state, the first abutting piece abuts against the second abutting piece, and the flow guide piece guides the air outlet airflow to flow out along the second air outlet angle.

Description

Cooking apparatus

Technical Field

The application relates to the technical field of kitchen appliances, in particular to a cooking device.

Background

Cooking equipment cooks the chamber and can produce a large amount of high-temperature gas at culinary art in-process, and cooking equipment accessible door body keeps apart high-temperature gas and external world when normally working, but when need open the door or cooking equipment's work finishes taking out food in cooking equipment's the course of working, a large amount of high-temperature gas can diffuse rapidly to the air in. When the door is opened, an operator is generally near the opening of the cooking device, and a large amount of high-temperature gas easily and quickly blows on the body or the face of a person, so that the operator is easily injured.

SUMMERY OF THE UTILITY MODEL

The embodiment of the application provides a cooking device.

The cooking equipment of this application embodiment includes box, the door body, air supply arrangement and guiding device. The box body is provided with a cooking cavity, and an opening is formed in the cooking cavity; the door body is connected to the box body, the door body can be in a closed state to cover the opening, the door body can be in an open state to open the opening, the door body comprises a main body and a first abutting piece, and the first abutting piece is connected to the main body; the air supply device is arranged on the box body, an air duct is formed on the air supply device, and an air outlet is formed in the air duct; the flow guide device is arranged at the air outlet and positioned outside the cooking cavity, and comprises a flow guide part, a connecting part and a second abutting part, wherein the connecting part is connected to the flow guide part, and the second abutting part is connected to the flow guide part. When the door body is in an open state, the first abutting piece is separated from the second abutting piece, the flow guide piece guides the air outlet flow of the air duct to flow out along a first air outlet angle to form an air curtain, and the air curtain is used for blocking the air flow flowing out from the opening from passing through the air curtain to enter the outside; when the door body is in a closed state, the first abutting piece abuts against the second abutting piece, and the flow guide piece guides the air outlet flow to flow out along a second air outlet angle.

In some embodiments, when the first abutting member is switched to the abutting position of the second abutting member, the air guide member rotates around the connecting member to change the air outlet angle of the outlet airflow.

In some embodiments, the first abutting member includes an abutting inclined surface, the second abutting member includes a roller rotatably connected to the diversion member, the roller can roll on the abutting inclined surface when the first abutting member abuts against the second abutting member, and abutting positions of the first abutting member and the second abutting member are changed.

In some embodiments, the second abutting member includes an abutting inclined surface, the first abutting member includes a roller rotatably connected to the main body, and when the first abutting member abuts against the second abutting member, the roller can roll on the abutting inclined surface, and abutting positions of the first abutting member and the second abutting member change.

In some embodiments, the door body can rotate relative to the box body to switch between a closed state and an open state; or the door body can slide relative to the box body so as to switch between a closed state and an open state.

In some embodiments, when the door body is in the closed state, the airflow direction of the outlet airflow is parallel to the direction of the opening.

In some embodiments, the flow guiding member includes a body and a flow guiding rib, the flow guiding rib is disposed on a surface of the body near the air outlet, and extends along a direction in which the outlet airflow flows through the body, and the flow guiding rib extends along a center of the body toward an end where the flow guiding rib is located.

In some embodiments, the number of the flow guiding ribs is multiple, and the multiple flow guiding ribs are symmetrically arranged on the body relative to a central line of the body.

In some embodiments, the flow guiding member includes a body and a flow guiding rib, the flow guiding rib is disposed on a surface of the body near the air outlet, and extends toward one end of the body along a direction in which the outlet airflow flows through the body.

In some embodiments, the flow guiding rib extends in an arc shape, or the flow guiding rib extends in an L shape.

The cooking equipment of this application embodiment, be in under the state of opening at the door body, air supply arrangement can produce the air-out air current, the air-out air current is under guiding effect of guiding device, the fluid direction of air-out air current can change, the air-out air current can form the air curtain before culinary art chamber opening, the air curtain can the separation cook the high temperature air current that the chamber opening flows and get into the external world, the high temperature air current that cooking equipment produced can directly not pounce on the user on one's body or face, can not cause the injury to the user, it is safer when the user uses.

Additional aspects and advantages of embodiments of the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of embodiments of the present application.

Drawings

The above and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a perspective assembly view of a cooking apparatus according to an embodiment of the present application;

fig. 2 is a schematic sectional view of a state of a cooking apparatus according to an embodiment of the present application;

fig. 3 is a schematic cross-sectional view of another state of a cooking apparatus according to an embodiment of the present application;

FIG. 4 is a perspective assembled view of a deflector device according to an embodiment of the present application;

fig. 5 is an enlarged schematic view of a V portion of the cooking apparatus shown in fig. 2;

FIG. 6 is an enlarged schematic view of a VI portion of the cooking apparatus shown in FIG. 3;

FIG. 7 is a perspective assembly view of a baffle member according to an embodiment of the present disclosure;

FIG. 8 is a plan view assembly schematic of a baffle member according to an embodiment of the present application;

FIG. 9 is a plan view assembly schematic of another baffle according to embodiments of the present application;

fig. 10 is a plan view assembly schematic of yet another baffle according to an embodiment of the present application.

Description of the main element symbols:

the cooking device 100, the box body 10, the cooking cavity 11, the opening 111, the door body 20, the main body 21, the first abutting piece 22, the handle 23, the air supply device 30, the fan 31, the air duct 32, the air outlet 33, the air curtain 34, the flow guide device 40, the flow guide piece 41, the body 411, the flow guide rib 412, the connecting piece 42, the second abutting piece 43, the control device 50, the control box 51, the control button 52 and the central line L.

Detailed Description

Embodiments of the present application will be further described below with reference to the accompanying drawings. The same or similar reference numbers in the drawings identify the same or similar elements or elements having the same or similar functionality throughout.

In addition, the embodiments of the present application described below in conjunction with the accompanying drawings are exemplary and are only for the purpose of explaining the embodiments of the present application, and are not to be construed as limiting the present application.

In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through intervening media. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

Referring to fig. 1 to 3, a cooking apparatus 100 according to an embodiment of the present disclosure includes a cabinet 10, a door 20, an air supply device 30, and a flow guide device 40. The cooking apparatus 100 may be a steam box, an oven, a steam oven, or the like, without limitation. The cabinet 10 is formed with a cooking cavity 11, and the cooking cavity 11 is formed with an opening 111. The door 20 is coupled to the cabinet 10. The door 20 can be in a closed state to cover the opening 111 (as shown in fig. 3), and the door 20 can be in an open state to open the opening 111 (as shown in fig. 1 and 2). The door 20 includes a main body 21 and a first abutting member 22, and the first abutting member 22 is connected to the main body 21. The air supply device 30 is disposed on the box 10, the air supply device 30 is formed with an air duct 32, and the air duct 32 is formed with an air outlet 33. The air guiding device 40 is disposed at the air outlet 33 and outside the cooking cavity 11. Referring to fig. 4, the flow guiding device 40 includes a flow guiding member 41, a connecting member 42 and a second abutting member 43, the connecting member 42 is connected to the flow guiding member 41, and the second abutting member 43 is connected to the flow guiding member 41.

When the door 10 is in an open state, the first abutting piece 22 is separated from the second abutting piece 43, the flow guide piece 41 guides the outlet airflow of the air duct 32 to flow out along the first outlet angle to form an air curtain 34, and the air curtain 34 is used for blocking the airflow flowing out from the opening 111 from passing through the air curtain 34 to enter the outside. When the door 20 is in the closed state, the first abutting member 22 abuts against the second abutting member 43, and the air guiding member 41 guides the outlet airflow to flow out along the second angle.

Cooking equipment 100 of this application embodiment is in under the open mode at door body 20, and air supply arrangement 30 can produce the air-out air current, and the air-out air current can change at guiding effect of guiding device 40 down, and the fluid direction of air-out air current can form air curtain 34 before opening 111, and air curtain 34 can the separation enter into the external world from the high temperature air current of cooking chamber 11 internal outflow. Therefore, when the cooking device 100 finishes cooking or cooks, and a user opens the door body 20 of the cooking device 100, the generated high-temperature airflow cannot directly hit on the body or face of the user, the user cannot be injured, and the user is safer when using the cooking device.

In the case that the cooking apparatus 100 is a steam box, a large amount of high-temperature steam may be formed in the cooking apparatus 100 during or after cooking. In the case that the cooking apparatus 100 is an oven, a large amount of high temperature air may be formed in the cooking apparatus 100 during or after cooking. In the case that the cooking apparatus 100 is a steam oven, a large amount of high-temperature air or/and high-temperature steam may be formed in the cooking apparatus 100 during or after cooking. Both high-temperature air and high-temperature steam can cause damage to human bodies.

Referring to fig. 1 to 3, a cabinet 10 is a main body of a cooking apparatus 100, and a user can cook in the cabinet 10. The cabinet 10 is formed with a cooking cavity 11, the cooking cavity 11 is a place for placing cooking items, and in the case of cooking, a user can place items to be cooked such as food in the cooking cavity 11. The cooking cavity 11 is formed with an opening 111, and an item can be placed in or taken out of the cooking cavity through the opening 111. During the cooking completion or process, a large amount of high temperature gas/vapor may be formed in the cooking chamber 11. In case that the user turns on the cooking apparatus 100, high temperature gas/steam may flow out through the opening 111.

Referring to fig. 5, the door 20 is a portion of the cooking apparatus 100 that is engaged with the cabinet 10. The door 20 may be rotatably coupled to the cabinet 10. Specifically, one side of the door 20 may be connected to the box 10, and the door 20 may rotate around a connection end of the box 10 and the door 20, so that the door 20 is in an open state (as shown in fig. 1 and 2) or a closed state (as shown in fig. 3). The intermediate position of the door 20 may be rotatably connected to the cabinet 10, which is not limited herein. In one embodiment, the open state may be a state in which the user takes out the cooking object and the door 20 is in a state after the cooking is finished. In one embodiment, the closed state may be a state in which the door 20 is located during the cooking process. In another embodiment, the closed state may also be a state in which the door 20 is located when the cooking apparatus 100 does not operate.

The connection mode between the door 20 and the box 10 may also be a sliding connection, and the door 20 may slide relative to the box 10 to switch between an open state and a closed state of the door 20. For example, the door 20 may be slid left and right, or the door 20 may be slid up and down to slide the door 20 and the cabinet 10 relative to each other.

The door 20 includes a main body 21 and a first abutting member 22. The body 21 is a portion of the door 20 that can cover the opening 111, and the body 21 can cover or open the opening 111. When the door 20 is in the closed state, the main body 21 covers the opening 111, and the main body 21 isolates the high-temperature gas in the cooking cavity 11 from the outside. When the door 20 is in the open state, the main body 21 is separated from the opening 111, the opening 111 is in the open state, and high-temperature gas in the cooking cavity 11 can flow out through the opening 111. The first abutting member 22 is connected to the main body 21. The first abutting member 22 may be fixedly connected to the main body 21 by welding or the like, and the first abutting member 22 may also be connected to the main body 21 by rolling by bolts or the like, which is not limited herein.

The door 20 further includes a handle 23, the handle 23 may be disposed on a side of the main body 21 away from the opening 111, and the handle 23 may also be disposed on an upper portion of the main body 21, perpendicular to the opening 111, which is not limited herein. The user can control the state of the door body 20 to be opened or closed through the handle 23.

In the case where the door 20 of the cooking apparatus 100 is opened in a sliding up/down manner with respect to the cabinet 10, the blower 30 is disposed at an upper portion of the cabinet 10. In the case where the door 20 of the cooking apparatus 100 is opened in a side-pull/side-slip manner with respect to the cabinet 10, the blower 30 is provided at a side portion of the cabinet 10.

Referring to fig. 2, 3 and 6, the air supply device 30 is formed with an air duct 32, and the air outlet flow can circulate in the air duct 32. The air duct 32 is formed with an air outlet 33, and an air flow can flow through the air duct 32 and flow out of the air outlet 33. The outlet 33 and the opening 111 may be on the same plane. In the case where the air blowing device 30 is provided at the upper portion of the cabinet 10, the air blowing device 30 may form an air curtain 34 from the top to the front-bottom direction. When the air blowing device 30 is provided at the side of the cabinet 10, the air blowing device 30 may form an air curtain 34 from the side to the center front.

The air supply device 30 further includes a fan 31, and the fan 31 operates to form an outlet airflow. The fan 31 is disposed at an end of the air duct 32 where the air outlet 33 is not formed. The fan 31 operates to form an outlet airflow, which enters the air duct 32 and flows out through the air outlet 33, and an air curtain is formed at the air outlet 33. When the door 20 is in the open state, the outlet airflow flows out along the first outlet angle. The first air outlet angle is an included angle formed between the plane where the flow guide member 41 and the opening 111 are located when the door body 20 is in the open state. When the door 20 is in the closed state, the outlet airflow flows out along the second outlet angle. The second air outlet angle is an included angle formed between the plane where the flow guide member 41 and the opening 111 are located when the door body 20 is in the closed state.

Referring to fig. 2 to 4, the air guiding device 40 includes an air guiding element 41, a connecting element 42 and a second abutting element 43. The deflector 40 is disposed at the outlet 33. The deflector 40 does not interfere with the cooking chamber 11, i.e. the deflector 40 is located outside the cooking chamber 11 and no parts are arranged in the cooking chamber 11.

The connection members 42 are provided at both ends of the guide 41, and the connection members 42 may connect the guide 41 with the cabinet 10. The case 10 is provided with a corresponding connection portion, and the connection member 42 is connected to the connection portion so that the guide member 41 is rotatably connected to the case 10. In this embodiment, the connection member 42 may be a hook, the hook is disposed at two ends of the flow guiding member 41, a circular hole is formed in the hook, a corresponding circular hole is disposed on the box body 10, and a pin or a bolt penetrates through the circular holes of the box body 10 and the connection member 42, so that the flow guiding member 41 and the box body 10 are rotatably connected. The connecting member 42 may be connected to the casing 10 by other connecting means, which is not limited herein. The diversion member 41 is rotatably connected with the box body 10, so that the diversion member 41 can change an included angle with the plane of the opening 111.

The connecting member 42 may also connect the air guide 41 and the air supply device 30. The air supply device 30 is provided with a connecting part, and the connecting part 42 is connected with the connecting part, so that the guide member 41 can be rotatably connected with the air supply device 30. The air guiding device 40 is connected to the box 10 or the air blowing device 30, and is not limited herein. The guiding member 41 is rotatably connected to the blowing device 30, and the angle between the guiding member 41 and the plane of the opening 111 can be changed.

The second abutting member 43 is connected to the air guiding member 41, and the second abutting member 43 may be fixedly connected to the air guiding member 41 or may be connected to the air guiding member 41 in a rolling manner, which is not limited herein. The second abutting member 43 can abut against the first abutting member 22, that is, the second abutting member 43 and the first abutting member 22 can interact with each other. When the first abutting member 22 is switched to the abutting position of the second abutting member 43, that is, the abutting point between the first abutting member 22 and the second abutting member 43 changes, the flow guide member 41 rotates around the connecting member 42, the angle of the included angle formed between the flow guide member 41 and the plane where the opening 111 is located changes, and the air outlet angle of the air outlet flow changes.

In one example, the second abutting member 43 includes a roller rotatably connected to both sides of the air guiding member 41. The first retaining member 22 includes a wedge-shaped protrusion connected to the main body 21. The wedge shaped projection includes a retaining ramp as shown in fig. 4. In another example, the second abutting member 43 includes a wedge-shaped protrusion connected to both sides of the flow guide member 41, and the wedge-shaped protrusion includes an abutting inclined surface. The first abutting member 22 includes a roller rotatably connected to the main body 21. The specific abutting manner of the first abutting member 22 and the second abutting member 43 is not limited herein. Under the condition that the first abutting piece 22 abuts against the second abutting piece 43, the roller can roll on the abutting inclined plane, and the abutting position between the first abutting piece 22 and the second abutting piece 43 changes.

In the embodiment of the present application, the first abutting member 22 is a wedge-shaped protrusion, and the second abutting member 43 is a roller. The inclined direction of the abutting inclined surface is inclined from bottom to top, as shown in fig. 5. When the door body 20 is gradually opened, the roller rolls on the abutting inclined surface, the abutting inclined surface gradually gets away from the roller, and the abutting point between the first abutting piece 22 and the second abutting piece 43 changes. The deflector 41 is turned downwards from a direction parallel to the air duct 32, gradually inclining towards the plane of the opening 111. Under the condition that the first abutting piece 22 and the second abutting piece 43 are completely separated, a first air outlet angle is formed between the plane where the flow guide piece 41 and the opening 111 are located. When the door body 20 is gradually closed, the abutting inclined surface starts to contact with the roller, the roller rolls from bottom to top on the abutting inclined surface, and the flow guide member 41 gradually inclines in a direction away from the opening 111. Referring to fig. 6, when the door 20 is in the fully closed state, the roller and the abutting inclined plane remain stationary, the abutting position between the first abutting member 22 and the second abutting member 43 does not change, and a second air outlet angle is formed between the flow guide member 41 and the plane where the opening 111 is located. The flow guiding element 41 is perpendicular to the plane of the air outlet 33, and the flow guiding element 41 is perpendicular to the plane of the opening 111. The guiding member 41 guides the outlet airflow to flow out along the air duct direction, and the airflow direction of the outlet airflow is parallel to the direction of the opening 111.

The roller rolls on the abutting inclined surface, so that the flow guide piece 41 rotates, and the direction of the air outlet flow is changed. So that the air guiding member 41 and the air duct 32 can form a first air outlet angle when the door 20 is in the open state, and the air curtain 34 formed by the air outlet airflow under the action of the air guiding member 41 can block the high-temperature airflow blown out from the cooking cavity 11. By utilizing the structure of the roller and the abutting inclined surface, the structure is simpler, the roller can roll on the abutting inclined surface, so that the interaction force between the first abutting piece 22 and the second abutting piece 43 is smaller, the friction force between the first abutting piece 22 and the second abutting piece 43 is smaller, and the rotation of the flow guide piece 41 is facilitated.

Referring to fig. 7 to 9, the flow guiding element 41 includes a main body 411 and a flow guiding rib 412.

In this embodiment, the body 411 is a rectangular plate, and the body 411 can guide the flowing direction of the air flow. When the door 20 is in the open state, the body 211 and the plane of the opening 111 form a first air outlet angle, when the door 20 is in the closed state, the body 211 and the plane of the opening 111 form a second air outlet angle, and the body 211 is perpendicular to the plane of the air outlet 33. The flow guiding ribs 412 are disposed on the surface of the main body 411 near the air outlet 33, and the flow guiding ribs 412 can guide the fluid direction of the air flow. The extending direction of the air guide rib 412 is not in the same direction as the direction of the center line L of the body 411, and there is a deviation. Along the direction of the outlet air flow flowing through the main body 411, the flow guiding rib 412 extends to one end of the flow guiding rib 412 along the central line L of the main body 411. In the case of the air guide rib 412 at the left end of the body 411, the air guide rib 412 extends to the left end along the center line L of the body 411. When the air guide rib 412 is at the right end of the body 411, the air guide rib 412 extends to the right end along the center line L of the body 411. The outlet air flows through the main body 411, and the guiding rib 412 can guide the outlet air again to flow out along the center of the main body 411 to the direction of the guiding rib 412. Under the condition that the outlet air flows through the body 411, the flow direction of the outlet air is guided by the flow guiding ribs 412 again due to the flow guiding ribs 412 arranged on the body 411, and the wind direction of the outlet air is changed again. Therefore, the flow guiding ribs 412 can enlarge the coverage area of the air curtain 34, and further prevent the high-temperature gas in the cooking cavity 11 from impacting on the door body 20 and flowing towards the user.

Further, the number of the flow guiding ribs 412 is plural, the plural flow guiding ribs 412 are all disposed on the body 411, and the plural flow guiding ribs 412 are symmetrically disposed relative to the center line L of the body 411, as shown in fig. 8. The plurality of air guide ribs 412 are respectively arranged on the left and right sides of the center line L of the body 411, and the air guide ribs 412 on the left and right sides of the center line L of the body 411 are symmetrical to each other. The outlet airflow flows through the main body 411, and the main body 411 guides the outlet airflow to flow out along the first outlet angle or the second outlet angle. Because the plurality of flow guiding ribs 412 are symmetrically disposed on two sides of the center line L of the body 411, the flow guiding ribs 412 on two sides of the center line L of the body 411 can guide the outlet airflow to two sides of the body 411 respectively. The flow guiding ribs 412 are symmetrically arranged on two sides of the body 411 relative to the central line L of the body 411, so that the coverage area of the air curtain 34 can be enlarged, high-temperature gas or steam is driven to flow out from two sides of the box body 10, and the high-temperature gas or steam cannot be directly sprayed to a user. Meanwhile, the outlet air flows through the body 411, the outlet air flows do not intersect with each other, and the flow guiding ribs 412 on the two sides of the body 411 can guide the outlet air flows to the extending direction of the flow guiding ribs 412 respectively.

The flow guiding rib 412 may also extend in an arc shape on the body 411, that is, the plane shape of the flow guiding rib 412 is an arc shape. The direction of the arc-shaped extension of the flow guiding rib 412 on the body 411 is a direction away from the center line L of the body 411, as shown in fig. 7. The flow guiding ribs 412 may also extend in an L shape on the body 411, that is, the planar shape of the flow guiding ribs 412 is L-shaped. The L-shaped extension direction of the air guiding rib 412 is a direction away from the center line L of the body 411, as shown in fig. 9. The guiding rib 412 may also be a linear extension inclined on the body 411, that is, the planar shape of the guiding rib 412 is a parallelogram. The flow guiding ribs 412 are disposed on the body 411 in an inclined manner, that is, the center line of the flow guiding ribs 412 is intersected with the center line L of the body 411, so as to form an included angle, and the included angle is an acute angle. The water conservancy diversion muscle sets to arc, L shape or slope linear type, and under the condition that the air-out air current flowed through body 411, water conservancy diversion muscle 412 can be with the better both sides of leading to opening 111 of air-out air current, can enlarge the coverage of air curtain 34, and the better high temperature air current of avoiding cooking the intracavity 11 pounces out.

Referring to fig. 10, the flow guiding ribs 412 may also be disposed on the surface of the body 411 close to the air outlet 33 in the same direction, that is, the extending directions of the flow guiding ribs 412 are both extending from the left end to the right end of the body 411, or both extending from the right end to the left end of the body 411. Like this the orientation of water conservancy diversion muscle 412 on the body 411 is the same, along the direction that the air-out air current flowed through body 411, water conservancy diversion muscle 412 all extends to the one end of body 411. When the outlet airflow flows through the main body 411, all the flow guiding ribs 412 guide the outlet airflow to the left end or the right end of the main body. In one embodiment, when a user uses the cooking apparatus 100 and one side of the cooking apparatus 100 abuts against a wall or people often need to move on one side of the cooking apparatus 100, the extending direction of the airflow guiding rib 412 is set to be directed to one side of the body 411, so that the user on the other side can be prevented from being injured by the airflow or the wall can be prevented from being impacted by the cooking apparatus 100.

Referring to fig. 1 to 3, the cooking apparatus 100 further includes a control device 50. The control device 50 is provided on the casing 10, and the control device 50 is connected to the air blowing device 30. The control device 50 may directly control the state of the fan 31, i.e. whether the fan 31 is running or stationary. The control device 50 includes a control box 51 and a control button 52, and a user can control the rotation speed of the fan 31 by rotating the control button 52 or turn on and off the fan 31 by rotating the control button 52. For example, when the user is done cooking or cooking and needs to turn on the cooking apparatus 100, the user may rotate the control button 52 to operate the fan 31 to form the air curtain 34 to prevent the high temperature gas in the cooking apparatus 100 from causing injury to the user.

In the description herein, reference to the description of the terms "certain embodiments," "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples" means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of the feature. In the description of the present application, "a plurality" means at least two, e.g., two, three, unless specifically limited otherwise.

Although embodiments of the present application have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present application, and that variations, modifications, substitutions and alterations of the above embodiments may be made by those of ordinary skill in the art within the scope of the present application, which is defined by the claims and their equivalents.

Claims (10)

1. A cooking apparatus, characterized in that the cooking apparatus comprises:

a cabinet formed with a cooking cavity formed with an opening;

the door body is connected to the box body, can be in a closed state to cover the opening, can be in an open state to open the opening, and comprises a main body and a first abutting piece, wherein the first abutting piece is connected to the main body;

the air supply device is arranged on the box body, an air duct is formed in the air supply device, and an air outlet is formed in the air duct; and

the flow guide device is arranged at the air outlet and positioned outside the cooking cavity, and comprises a flow guide part, a connecting part and a second abutting part, wherein the connecting part is connected to the flow guide part, and the second abutting part is connected to the flow guide part;

when the door body is in an open state, the first abutting piece is separated from the second abutting piece, the flow guide piece guides the air outlet flow of the air duct to flow out along a first air outlet angle to form an air curtain, and the air curtain is used for blocking the air flow flowing out from the opening from passing through the air curtain to enter the outside; when the door body is in a closed state, the first abutting piece abuts against the second abutting piece, and the flow guide piece guides the air outlet flow to flow out along a second air outlet angle.

2. The cooking apparatus according to claim 1, wherein when the first abutting member is switched to the abutting position of the second abutting member, the airflow guiding member rotates around the connecting member to change an air outlet angle of the outlet airflow.

3. The cooking apparatus according to claim 1, wherein the first abutting member includes an abutting inclined surface, the second abutting member includes a roller rotatably connected to the flow guide member, and when the first abutting member abuts against the second abutting member, the roller can roll on the abutting inclined surface, and abutting positions of the first abutting member and the second abutting member change.

4. The cooking apparatus according to claim 1, wherein the second abutting member includes an abutting inclined surface, the first abutting member includes a roller rotatably connected to the main body, and when the first abutting member abuts against the second abutting member, the roller can roll on the abutting inclined surface, and abutting positions of the first abutting member and the second abutting member change.

5. The cooking apparatus according to claim 1, wherein the door body is rotatable with respect to the cabinet to switch between a closed state and an open state; or

The door body can slide relative to the box body so as to be switched between a closed state and an open state.

6. The cooking apparatus according to claim 1, wherein when the door is in the closed state, the airflow direction of the outlet airflow is parallel to the direction of the opening.

7. The cooking device according to claim 1, wherein the flow guide member includes a body and a flow guide rib, the flow guide rib is disposed on a surface of the body near the air outlet, and the flow guide rib extends along a center of the body toward an end of the flow guide rib along a direction in which the outlet airflow passes through the body.

8. The cooking apparatus according to claim 7, wherein the number of the air guide ribs is plural, and the plural air guide ribs are symmetrically arranged on the body with respect to a center line of the body.

9. The cooking device of claim 1, wherein the flow guide member includes a body and a flow guide rib, the flow guide rib is disposed on a surface of the body near the air outlet, and the flow guide rib extends toward one end of the body along a direction of the outlet airflow flowing through the body.

10. Cooking device according to any of claims 7 to 9, characterized in that the flow guiding ribs extend in an arc shape or in an L shape.

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