CN211379436U

CN211379436U - Full-automatic noodle maker

Info

Publication number: CN211379436U
Application number: CN201922344365.7U
Authority: CN
Inventors: 阚国庆
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-12-23
Filing date: 2019-12-23
Publication date: 2020-09-01
Anticipated expiration: 2029-12-23

Abstract

The utility model discloses a full-automatic noodle, it includes: the dough cutting machine comprises a rotating disk, a plurality of extruding cylinders and an extruding mechanism, wherein the extruding mechanism is arranged above the rotating disk, the dough cutting mechanism is arranged below the rotating disk, the dough conveying and cutting mechanism is used for conveying strip-shaped dough and cutting and conveying the dough to the extruding cylinders. This automatic noodle sets up a plurality of extrusion jars on the rotary disk, set up the dough simultaneously and carry shutdown mechanism, carry shutdown mechanism through the dough and can realize carrying the dough for the extrusion jar is automatic, then the rotatory extrusion jar that has the dough extrudees to extrusion head below again, and extrude noodless from the bottom of extrusion jar, this automatic noodle need not the manual work and puts the face, can realize the automated processing of noodless, can improve work efficiency by a wide margin, reduce working strength, and this noodle compact structure, small, high durability and convenient operation, the restaurant of being convenient for very much, the restaurant uses.

Description

Full-automatic noodle maker

Technical Field

The utility model relates to a food processing equipment, in particular to a full-automatic noodle for processing noodle.

Background

The noodles are a health care food which is simple to prepare, convenient to eat and rich in nutrition, can be taken as staple food and fast food, and are widely popular with people. With the continuous development of the technology and the continuous improvement of the living standard of people, people begin to adopt a mode of processing and producing noodles by using machinery instead of manual, and the purposes of improving the efficiency and reducing the labor intensity are achieved.

Most of the existing noodle machines rotate flour relatively through a noodle roller to extrude the flour into a dough sheet, and then the dough sheet is sliced through a front machine head noodle cutter, so that noodles are formed. The noodle maker has the advantages of large volume, complex structure, large occupied space and bad taste of noodles. The Chinese utility model patent (patent number: 201420681220.0) discloses a full-automatic quick noodle extruding machine, which comprises a frame, an oil cylinder, an extruding piston, an extruding cylinder, a material receiving cylinder, a capacitance sensor and a control system, wherein the oil cylinder is arranged on the frame, the extruding cylinder is arranged on the frame, the bottom of the extruding cylinder is provided with a noodle outlet hole, the extruding piston is matched with the extruding cylinder, the capacitance sensor is arranged on the two sides above the extruding cylinder in bilateral symmetry, and the oil cylinder and the capacitance sensor are respectively connected with the control system. The full-automatic fast noodle extruding machine has the advantages of automatic control device, high automation degree, small volume, convenient movement, simple operation, no pollution, time and labor saving.

However, the quick noodle extruder needs to place dough manually for extrusion when extruding noodles, has low efficiency, is not suitable for occasions with more customers such as restaurants, restaurants and the like, and therefore, the structure of the existing noodle extruder is required to be further improved.

SUMMERY OF THE UTILITY MODEL

For overcoming the deficiencies in the prior art, the utility model aims to provide a noodle maker which can realize the full-automatic processing of noodles.

In order to achieve the above objects and other related objects, the present invention provides a technical solution: a fully automatic noodle maker, comprising: the rotary plate is provided with a plurality of extrusion cylinders, the bottoms of the extrusion cylinders are provided with face outlet holes, the centers of the extrusion cylinders are arranged on the same circumference, the rotary plate is connected with a rotary driving mechanism, and the rotary driving mechanism drives the rotary plate to rotate; the extrusion mechanism is arranged above the rotating disc and comprises an extrusion oil cylinder, the extrusion oil cylinder is connected with an extrusion head, the shape of the extrusion head is matched with that of the extrusion cylinder, and the extrusion head can extend into the extrusion cylinder; the noodle cutting mechanism is arranged below the rotating disc, the noodle cutting mechanism corresponds to the extrusion mechanism in position, the noodle cutting mechanism comprises a telescopic oil cylinder, the telescopic oil cylinder is connected with a noodle cutting knife, and the noodle cutting knife is positioned below the extrusion cylinder; the dough conveying and cutting mechanism is used for conveying strip-shaped dough and cutting the dough to the extrusion cylinder; and the control system is connected with the rotary driving mechanism, the extrusion oil cylinder, the telescopic oil cylinder and the conveying mechanism.

Preferably, the dough conveying and cutting mechanism comprises a longitudinal conveying belt, a dough cutter is arranged at the tail end of the longitudinal conveying belt and connected with a lifting device, the lifting device drives the dough cutter to move up and down, and the tail end of the longitudinal conveying belt is located above the rotating disc.

Preferably, an angle adjusting mechanism is arranged at the tail end of the longitudinal conveying belt and used for adjusting the inclination angle of the longitudinal conveying belt.

Preferably, the dough conveying and cutting mechanism comprises a transverse conveying belt, a plurality of partition plates are longitudinally arranged on the transverse conveying belt, a dough clamping hand is arranged above the transverse conveying belt and positioned on a longitudinal guide rail cross beam, the longitudinal guide rail cross beam extends to the position above the rotating disc, the dough clamping hand is connected with a first driving mechanism, the first driving mechanism controls the dough clamping hand to be opened or clamped, the dough clamping hand is connected with a second driving mechanism through a connecting plate, and the second driving mechanism drives the dough clamping hand to move up and down and left and right on the longitudinal guide rail cross beam; the first driving mechanism and the second driving mechanism are connected with the control system.

Preferably, the dough tong comprises a first tong claw and a second tong claw, the first tong claw is a straight claw, and the bottom of the second tong claw is bent inwards.

Preferably, a dough collecting box is further arranged below the transverse conveying belt.

Preferably, the extrusion cylinder is connected with the rotating disc through an elastic part, a fixed support is further arranged between the extrusion oil cylinder and the rotating disc, and when the extrusion head is inserted into the extrusion cylinder to extrude the dough, the extrusion cylinder is supported on the fixed support.

Preferably, the extrusion cylinder is provided with an upper edge extending outwards, the extrusion cylinder is fixed on the fixed support, the fixed support is provided with a channel for the extrusion cylinder to pass through, and a through groove corresponding to the shape of the upper edge of the extrusion cylinder is formed on the upper side of the channel.

Preferably, a position sensor used for sensing the position of the extrusion cylinder is arranged on the rotating disc, and the position sensor is connected with the control system.

Preferably, the outlet holes at the bottoms of the plurality of extruding cylinders are different in size or shape.

The technical scheme has the following beneficial effects: this automatic noodle sets up a plurality of extrusion jars on the rotary disk, set up the dough simultaneously and carry shutdown mechanism, carry shutdown mechanism through the dough and can realize carrying the dough for the extrusion jar is automatic, then the rotatory extrusion jar that has the dough extrudees to extrusion head below again, and extrude noodless from the bottom of extrusion jar, this automatic noodle need not the manual work and puts the face, can realize the automated processing of noodless, can improve work efficiency by a wide margin, reduce working strength, and this noodle compact structure, small, high durability and convenient operation, the restaurant of being convenient for very much, the restaurant uses.

Drawings

Fig. 1 is a perspective view of a first embodiment of the present invention.

Fig. 2 is a front view of a first embodiment of the present invention.

Fig. 3 is a side view of the first embodiment of the present invention.

Fig. 4 is an enlarged schematic view of a rotating disc and an extruding mechanism according to an embodiment of the present invention.

Fig. 5 is a perspective view of a second embodiment of the present invention.

Fig. 6 is a front view of the second embodiment of the present invention.

Fig. 7 is a side view of a second embodiment of the present invention.

Fig. 8 is a schematic structural view of a two-dough gripper according to an embodiment of the present invention.

Element number description:

1. a frame; 2. rotating the disc; 3. an extrusion cylinder; 31. an upper edge; 4. extruding the oil cylinder; 5. an extrusion head; 6. fixing a bracket; 61. a channel; 62. a fixed surface; 7. a connecting plate; 8. a support frame; 9. a conveyor belt; 10. a touch screen; 11, a dough cutter; 12. a telescopic oil cylinder; 13. a rotation driving mechanism; 14. a spring; 15. a partition plate; 16. a longitudinal rail cross member; 17. a first slider; 18. a second slider; 19. a position sensor; 20. a lift cylinder; 21. a conveyor belt; 22. a dough clamping hand 221 and a first clamping jaw; 222. a second jaw; 23. a connecting plate; 24. a transverse conveyor belt; 25. an angle adjusting mechanism; 26. a dough cutter; 27. a lift cylinder; 28. a dough collection box.

Detailed Description

The following description is provided for illustrative purposes, and other advantages and features of the present invention will become apparent to those skilled in the art from the following detailed description.

Please refer to fig. 1 to 8. It should be understood that the structure, ratio, size and the like shown in the drawings attached to the present specification are only used for matching with the content disclosed in the specification, so as to be known and read by those skilled in the art, and are not used for limiting the limit conditions that the present invention can be implemented, so that the present invention has no technical essential meaning, and any structure modification, ratio relationship change or size adjustment should still fall within the scope that the technical content disclosed in the present invention can cover without affecting the function that the present invention can produce and the purpose that the present invention can achieve. Meanwhile, the terms such as "upper", "lower", "left", "right", "middle" and "one" used in the present specification are for convenience of description, and are not intended to limit the scope of the present invention, and changes or adjustments of the relative relationship thereof may be made without substantial technical changes, and the present invention is also regarded as the scope of the present invention.

Example one

As shown in fig. 1 to 4, the embodiment discloses a full-automatic noodle maker, which includes a rack 1, a rotating disk 2 is disposed on the rack 1, the rotating disk 2 is connected with a rotation driving mechanism 13, the rotating disk 2 can be driven to rotate by the rotation driving mechanism 13, and the rotation driving mechanism 13 mainly includes a driving motor and a gear set correspondingly connected with the driving motor. The rotary disk 2 is provided with a plurality of extruding cylinders 3, the extruding cylinders 3 are cylindrical containers, the bottom of the extruding cylinders 3 is provided with a plurality of noodle outlet holes, so that the dough is placed in the extruding cylinders, and the noodles can be extruded from the noodle outlet holes in an extruding mode. The centers of the plurality of squeezing cylinders on the rotating disk 2 are arranged on the same circumference. The sizes or the shapes of the noodle outlet holes at the bottoms of the extruding cylinders 3 are different, so that different extruding cylinders can be selected according to the needs of customers to extrude noodles with different thicknesses or shapes.

An extrusion mechanism is arranged above the rotating disk 2 and comprises an extrusion oil cylinder 4, the extrusion oil cylinder 4 is connected with an extrusion head 5, the extrusion head 5 can be driven to move up and down through the extrusion oil cylinder 4, and the extrusion head 5 is matched with the extrusion cylinder 3 in shape. When the extrusion cylinder 3 rotates to a position right below the extrusion head 5, the extrusion oil cylinder 4 can drive the pressurization head 5 to move downwards and extend into the extrusion cylinder 3 to extrude the noodles. A position sensor 19 can be arranged on the rotating disc 2, and the specific position of the extrusion cylinder 3 is detected through the position sensor 19, so that the precise positioning between the extrusion oil cylinder 4 and the extrusion cylinder 3 is realized.

Be equipped with tangent plane mechanism in the below of rotary disk 2, tangent plane mechanism is corresponding from top to bottom with the extrusion mechanism position, tangent plane mechanism includes telescopic cylinder 12 and tangent plane sword 11, telescopic cylinder 12 is connected with tangent plane sword 11, telescopic cylinder 12 can drive tangent plane sword 11 at transverse direction round trip movement, when noodless are extruded, tangent plane sword 11 can stretch to the noodless of extruding cylinder 3 below will extruding and cut off, when the tangent plane, the lower surface of extruding cylinder 3 should be pressed close to tangent plane sword 11, so can be faster, better cut off noodless.

The automatic dough cutting machine further comprises a dough conveying and cutting mechanism which is used for conveying strip-shaped dough and cutting the dough into the extrusion cylinder 3. In this embodiment, the conveying mechanism is a longitudinal conveyor belt 9, and the longitudinal conveyor belt 9 is connected with the frame 1 through a support frame 8. The end of the longitudinal conveyer belt 9 is located above the rotating disc 2, the end of the longitudinal conveyer belt 9 is provided with a dough cutter 26, the dough cutter 26 is connected with a lifting device, the lifting device is a lifting oil cylinder 27 in the embodiment, and the lifting oil cylinder 27 can drive the dough cutter 26 to move up and down, so that strip-shaped dough is cut off.

In use, the extrusion cylinder 3 on the rotating disc 2 can be firstly rotated to be right below the end of the longitudinal conveyer belt 9, and then the strip-shaped dough on the longitudinal conveyer belt 9 passes through the dough cutter 26, and the cut strip-shaped dough automatically falls into the extrusion cylinder 3. An inductive sensor may be provided at the end of the longitudinal conveyor belt 9 for sensing whether dough has fallen into the squeezing cylinders 3. In order to ensure that the dough just can fall into the extrusion cylinder 3, an angle adjusting mechanism 24 is arranged at the tail end of the longitudinal conveying belt 9, and the angle adjusting mechanism 24 can adjust the inclination angle of the longitudinal conveying belt, so that the equipment is convenient to adjust on site during installation, and the dough can fall into the extrusion cylinder 3 more easily. The weight of the dough in the extruding cylinder 3 can be controlled by controlling the transmission distance of the longitudinal conveyer belt 9, and the longitudinal conveyer belt 9 can be controlled by a servo motor.

The driving motor of the rotary driving mechanism, the extrusion oil cylinder 4, the telescopic oil cylinder 12, the servo motor of the conveying mechanism, the induction sensor and the position sensor 19 are all connected with a control system, the control system is operated through the touch screen 10, and the control system can control the mechanisms to automatically act to finish the automatic processing of the noodles.

Since there is a possibility of mechanical failure for a long time if a force is directly applied to the rotating disk 2 during the extrusion of the noodles, it is preferable to fix the extruding cylinder 3 when the extruding head 5 is inserted into the extruding cylinder 3 to extrude the dough. As a preferred embodiment, as shown in fig. 4, the noodle maker further comprises a fixed bracket 6, and the fixed bracket 6 is connected with the frame through a connecting plate 7. The cylinder body of the extrusion oil cylinder 4 is fixed on the fixed support 6, and the piston rod of the extrusion oil cylinder 4 and the extrusion head 5 can move up and down through the fixed support 6. The pressing cylinder 3 is connected to the rotary disk 2 by a spring 14, the pressing cylinder 3 floating on the rotary disk 2. The extruding cylinder 3 is provided with an upper edge extending outwards, the fixing bracket 6 is provided with a channel 61 for the extruding cylinder to pass through, and a through groove 62 corresponding to the shape of the upper edge of the extruding cylinder is formed on the upper side of the channel. Thus, as shown in fig. 4, when the extruding cylinder 4 downwardly extrudes the dough in the extruding cylinder 3, the extruding cylinder 3 is just positioned in the channel 61, and the spring 14 is compressed along with the downward extrusion of the extruding head, and the upper edge of the extruding cylinder 3 is supported on the bottom surface of the through groove 62, so that the fixing bracket 6 supports the extruding cylinder 3, thereby preventing the pressure of the extruding cylinder 4 from acting on the rotating disk 2 and ensuring the normal operation of the equipment for a long time.

Example two:

as shown in fig. 5 to 8, for the second embodiment of the present invention, in this embodiment, the dough conveying and cutting mechanism includes a transverse conveying belt 24, the transverse conveying belt 24 moves back and forth in the transverse direction (the direction of penetrating or penetrating the paper surface shown in the figure), a plurality of partition plates 15 are vertically arranged on the transverse conveying belt 24, the transverse conveying belt 24 can be separated into a plurality of spacing grooves by the partition plates 15, and the dough of the bar shape can be placed in each spacing groove, so that more bar-shaped dough can be made at one time in the using process as a standby, thereby improving the efficiency.

Above the transverse conveyor belt 24 is arranged a dough gripper 22, which dough gripper 22 is located on a longitudinal guide beam 16, which longitudinal guide beam 16 extends above the rotary disk 2. The dough grips 22 are connected to a first drive mechanism that controls the opening or gripping of the dough grips 22. As a specific embodiment, as shown in fig. 8, the dough grip 22 includes a first grip jaw 221 and a second grip jaw 222, the first grip jaw 221 is a straight jaw, and the bottom of the second grip jaw 222 is bent inward. The first driving mechanism includes a second slider 18 and a driving cylinder. The first clamping claw 221 and the second clamping claw 222 are connected with the second slide block 18, and the first clamping claw 221 and the second clamping claw 222 can be driven by the driving oil cylinder to move on the second slide block, so that the dough clamping hand 22 is opened or clamped. The first gripper jaw 221 is in the form of a straight jaw, and may be used to cut the dough in addition to gripping the dough.

The dough gripping hands 22 are connected with a second driving mechanism through a connecting plate 23, and the second driving mechanism drives the dough gripping hands 22 to move up, down, left and right on the longitudinal guide rail beam 16. The two driving mechanisms comprise a first sliding block 17 in a driving mode, the first sliding block 17 is connected with the longitudinal guide rail beam 16 in a sliding mode, a lifting oil cylinder 20 is arranged on the first sliding block 17, the lifting oil cylinder 20 is connected with a dough clamping hand 22 through a connecting plate 23, and the lifting oil cylinder 20 can drive the dough clamping hand 22 to move up and down. The conveyor belt 21 is arranged on the longitudinal guide rail beam 16, the conveyor belt 21 is connected with the first sliding block 17, and the conveyor belt 21 is driven by a motor to drive the dough clamping hand 22 to move left and right along the horizontal direction of the longitudinal guide rail beam 16.

When the dough conveying and cutting mechanism is used, the dough clamping hands 22 can be driven by the lifting oil cylinder 20 to move downwards firstly, strip-shaped dough is cut off, the cut-off dough is clamped by the dough clamping hands 22, then the dough clamping hands 22 are driven by the conveyor belt 21 to move to the upper part of the extrusion cylinder 3 along the longitudinal guide rail beam 16, and the dough clamping hands 22 are opened to enable the dough to fall into the extrusion cylinder 3. The mass of dough in the extrusion cylinder 3 can be controlled by controlling the distance of movement of the dough gripping fingers 22. When insufficient portions of dough remain during the cutting of the dough strip, the transverse conveyor belt 24 is moved such that the dough strip in the next compartment above the transverse conveyor belt 24 is moved below the dough gripper 22, thereby starting the cutting and taking of dough in the new compartment.

In order to facilitate the recycling of the residual dough, a dough collecting box 28 may be disposed below the transverse conveyor belt, so that the residual dough falls into the dough collecting box 28 as the transverse conveyor belt 24 is continuously conveyed forward, thereby facilitating the recycling of the dough.

This automatic noodle sets up a plurality of extrusion jars on the rotary disk, set up the dough simultaneously and carry shutdown mechanism, carry shutdown mechanism through the dough and can realize carrying the dough for the extrusion jar is automatic, then the rotatory extrusion jar that has the dough extrudees to extrusion head below again, and extrude noodless from the bottom of extrusion jar, this automatic noodle need not the manual work and puts the face, can realize the automated processing of noodless, can improve work efficiency by a wide margin, reduce working strength, and this noodle compact structure, small, high durability and convenient operation, the restaurant of being convenient for very much, the restaurant uses. Therefore, the utility model effectively overcomes various defects in the prior art and has high industrial utilization value.

The above embodiments are merely illustrative of the principles and effects of the present invention, and are not to be construed as limiting the invention. Modifications and variations can be made to the above-described embodiments by those skilled in the art without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which may be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.

Claims

1. A full-automatic noodle machine, its characterized in that, it includes:

the rotary plate is provided with a plurality of extrusion cylinders, the bottoms of the extrusion cylinders are provided with face outlet holes, the centers of the extrusion cylinders are arranged on the same circumference, the rotary plate is connected with a rotary driving mechanism, and the rotary driving mechanism drives the rotary plate to rotate;

the extrusion mechanism is arranged above the rotating disc and comprises an extrusion oil cylinder, the extrusion oil cylinder is connected with an extrusion head, the shape of the extrusion head is matched with that of the extrusion cylinder, and the extrusion head can extend into the extrusion cylinder;

the noodle cutting mechanism is arranged below the rotating disc, the noodle cutting mechanism corresponds to the extrusion mechanism in position, the noodle cutting mechanism comprises a telescopic oil cylinder, the telescopic oil cylinder is connected with a noodle cutting knife, and the noodle cutting knife is positioned below the extrusion cylinder;

the dough conveying and cutting mechanism is used for conveying strip-shaped dough and cutting the dough to the extrusion cylinder;

and the control system is connected with the rotary driving mechanism, the extrusion oil cylinder, the telescopic oil cylinder and the conveying mechanism.

2. The fully automatic noodle maker according to claim 1, characterized in that: the dough conveying and cutting mechanism comprises a longitudinal conveying belt, a dough cutter is arranged at the tail end of the longitudinal conveying belt and connected with a lifting device, the lifting device drives the dough cutter to move up and down, and the tail end of the longitudinal conveying belt is located above the rotating disc.

3. The fully automatic noodle maker according to claim 2, characterized in that: the tail end of the longitudinal conveying belt is provided with an angle adjusting mechanism, and the angle adjusting mechanism is used for adjusting the inclination angle of the longitudinal conveying belt.

4. The fully automatic noodle maker according to claim 1, characterized in that: the dough conveying and cutting mechanism comprises a transverse conveying belt, a plurality of partition plates are longitudinally arranged on the transverse conveying belt, a dough clamping hand is arranged above the transverse conveying belt and positioned on a longitudinal guide rail cross beam, the longitudinal guide rail cross beam extends to the position above the rotating disc, the dough clamping hand is connected with a first driving mechanism, the first driving mechanism controls the dough clamping hand to be opened or clamped, the dough clamping hand is connected with a second driving mechanism through a connecting plate, and the second driving mechanism drives the dough clamping hand to move up and down and left and right on the longitudinal guide rail cross beam; the first driving mechanism and the second driving mechanism are connected with the control system.

5. The fully automatic noodle maker according to claim 4, wherein: the dough tong comprises a first tong claw and a second tong claw, the first tong claw is a straight claw, and the bottom of the second tong claw is bent inwards.

6. The fully automatic noodle maker according to claim 4, wherein: a dough collecting box is arranged below the transverse conveying belt.

7. The fully automatic noodle maker according to claim 1, characterized in that: the extrusion cylinder is connected with the rotating disc through an elastic piece, a fixed support is further arranged between the extrusion oil cylinder and the rotating disc, and when the extrusion head is inserted into the extrusion cylinder to extrude the dough, the extrusion cylinder is supported on the fixed support.

8. The fully automatic noodle maker according to claim 7, wherein: the extrusion cylinder is provided with an upper edge extending outwards, the extrusion cylinder is fixed on the fixed support, a channel used for the extrusion cylinder to pass through is arranged on the fixed support, and a through groove corresponding to the shape of the upper edge of the extrusion cylinder is formed on the upper side of the channel.

9. The fully automatic noodle maker according to claim 1, characterized in that: and the rotating disc is provided with a position sensor for sensing the position of the extrusion cylinder, and the position sensor is connected with the control system.

10. The fully automatic noodle maker according to claim 1, characterized in that: the sizes or the shapes of the face outlet holes at the bottoms of the extrusion cylinders are different.