CN211379419U

CN211379419U - Novel high-efficient flour-mixing machine

Info

Publication number: CN211379419U
Application number: CN202020024037.9U
Authority: CN
Inventors: 陈红珍
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-01-07
Filing date: 2020-01-07
Publication date: 2020-09-01
Anticipated expiration: 2030-01-07

Abstract

The utility model discloses a novel high-efficient flour-mixing machine, including scraper blade, fixing base, heating plate and agitator, one side of flour-mixing machine body is provided with the storage water tank, the agitator is installed to the upper end of fixing base, and one side position department that the upper end of fixing base is located the agitator is provided with the stand, the bottom of agitator is provided with the heating plate, and the agitator front side is provided with the scale mark. The utility model has the advantages of being scientific and reasonable in structure, convenient operation, through the storage water tank, can realize the automatic work of intaking of flour-mixing machine, overcome the defect of traditional equipment manual operation, reduce artifical intensity of labour, save manufacturing cost simultaneously, improve work efficiency, be convenient for carry out the cleaning work of flour-mixing machine simultaneously, facilitate for the work of kneading dough, through the heating plate, can heat the moisture in the agitator, provide good environment for the dough fermentation, overcome the slower defect of cold weather dough fermentation speed, improve its practicality.

Description

Novel high-efficient flour-mixing machine

Technical Field

The utility model relates to an agricultural product processing technology field specifically is a novel high-efficient flour-mixing machine.

Background

The flour dough is common food in northern China, dough kneading is an essential step for making the flour dough, the dough kneading machine is a dough kneading machine, with the development of social economy, the dough kneading machine is mostly adopted to replace manual dough kneading, dry flour is uniformly hydrated by continuously pushing, pulling, kneading and pressing the flour, fully stirring and rapidly mixing, gluten is expanded, and the flour dough has certain elasticity, flexibility and uniform flow.

However, flour-mixing machine on the existing market, not only the structure is complicated, and the function is single, need the manual work to add moisture in the use, not only extravagant manpower, reduce work efficiency simultaneously, flour is pasted to the inside easy of mixing drum in-process of kneading dough, not only cause the waste of dough, it is inconvenient to wash simultaneously, and the mixing drum can not heat, cold weather dough fermentation speed is slower, can not realize the measurement of kneading dough material through equipment self, need realize measurement work with the help of external equipment, the practicality is relatively poor, and reduce work efficiency. Accordingly, those skilled in the art have provided a novel high efficiency dough mixer to solve the problems set forth in the background art described above.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a novel high-efficient flour-mixing machine, not only the structure is complicated to propose in solving above-mentioned background art, and the function is single, need the manual work in the use to add moisture, not only extravagant manpower, reduce work efficiency simultaneously, the flour is pasted easily to the in-process agitator inside of kneading dough, not only cause the waste of dough, it is inconvenient to wash simultaneously, and the agitator can not heat, cold weather dough fermentation speed is slower, can not realize the measurement of kneading dough material through equipment self, need realize measurement work with the help of external equipment, the practicality is relatively poor, and reduce the work efficiency problem.

In order to achieve the above object, the utility model provides a following technical scheme:

a novel high-efficiency dough mixer comprises a dough mixer body, a beam, a protective cover, a stand column, a scraper blade, a fixed seat, a heating plate, a scale mark, a mixing tank, a dough mixing hook, a control panel, a temperature controller, a water storage tank, a water pump and a water pipe, wherein the beam is installed at the top of the dough mixer body, the fixed seat is arranged at the bottom of the dough mixer body, the water storage tank is arranged at one side of the dough mixer body, the mixing tank is installed at the upper end of the fixed seat, the stand column is arranged at one side position of the mixing tank at the upper end of the fixed seat, the heating plate is arranged at the bottom of the mixing tank, the scale mark is arranged at the front side of the mixing tank, the control panel is embedded at the front side of the beam, the temperature controller is embedded at one side position of the control panel at the front side of the beam, the protective, and the bottom of crossbeam is connected with the hook of kneading dough, one side fixed mounting of hook of kneading dough has the scraper blade, the water pump is installed on the top of storage water tank, the upper end of water pump is connected with the water pipe.

As a further aspect of the present invention: the input ends of the heating plate and the temperature controller are electrically connected with the output end of the control panel.

As a further aspect of the present invention: the scraper and the dough kneading hook are fixedly connected through a bolt sleeve.

As a further aspect of the present invention: the water storage tank is communicated with the stirring barrel through a water pipe.

As a further aspect of the present invention: the protective cover is rotatably connected with the cross beam through a movable shaft.

As a further aspect of the present invention: and a pulley is installed at the bottom end of the fixed seat.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses a storage water tank can realize the automatic work of intaking of flour-mixing machine, overcomes the defect of traditional equipment manual operation, reduces artifical intensity of labour, saves manufacturing cost simultaneously, improves work efficiency, is convenient for carry out the cleaning of flour-mixing machine simultaneously, facilitates for the work of kneading dough.

2. The utility model discloses a heating plate can heat the moisture in the agitator, provides good environment for the dough fermentation, overcomes the slower defect of cold weather dough fermentation speed, improves its practicality, through temperature controller, can the temperature of effective control heating plate, realizes constant temperature fermentation, and the operator of being convenient for carries out temperature regulation according to the in-service use environment, provides the basis for the better fermentation of dough, has further improved work efficiency simultaneously.

3. The utility model discloses a scale mark can carry out the precision measurement to water yield and flour, ensures that the dough is strictly operated according to the production requirement, prevents that the material from adding inhomogeneous phenomenon, guarantees the dough precision.

4. The utility model discloses a scraper blade can be when kneading dough the hook and go on kneading dough, effectively scrapes the flour of getting the agitator and pasting on inside, makes the dough stirring more even, reduces the extravagant degree of dough simultaneously, further facilitates for the cleaning of agitator, reduces and washs the degree of difficulty.

Drawings

Fig. 1 is a schematic structural diagram of a novel efficient dough mixer.

Fig. 2 is a schematic view of the installation structure of a water storage tank in a novel high-efficiency dough mixer.

In the figure: 1. a dough mixer body; 2. a cross beam; 3. a protective cover; 4. a column; 5. a squeegee; 6. a fixed seat; 7. heating the plate; 8. scale lines; 9. a stirring barrel; 10. dough kneading hooks; 11. a control panel; 12. a temperature controller; 13. a water storage tank; 14. a water pump; 15. a water pipe.

Detailed Description

Referring to fig. 1-2, in the embodiment of the present invention, a novel high-efficiency dough mixer comprises a dough mixer body 1, a beam 2, a protective cover 3, a column 4, a scraper 5, a fixing seat 6, a heating plate 7, a scale mark 8, a mixing tank 9, a dough kneading hook 10, a control panel 11, a temperature controller 12, a water storage tank 13, a water pump 14 and a water pipe 15, wherein the beam 2 is installed at the top of the dough mixer body 1, the fixing seat 6 is arranged at the bottom of the dough mixer body 1, the water storage tank 13 is arranged at one side of the dough mixer body 1, the mixing tank 9 is installed at the upper end of the fixing seat 6, the column 4 is arranged at one side position of the mixing tank 9 at the upper end of the fixing seat 6, the heating plate 7 is arranged at the bottom of the mixing tank 9, the scale mark 8 is arranged at the front side of the mixing tank 9, the control panel 11 is embedded at the front side of the beam 2, and the temperature, the front side of crossbeam 2 is located the top position swing joint of agitator 9 and is had safety cover 3, and the bottom of crossbeam 2 is connected with dough hook 10, and one side fixed mounting of dough hook 10 has scraper blade 5, and water pump 14 is installed on the top of storage water tank 13, and water pump 14's upper end is connected with water pipe 15.

The utility model discloses a theory of operation is: the top of the dough kneading machine body 1 is provided with the crossbeam 2, the bottom of the dough kneading machine body 1 is provided with the fixing seat 6, one side of the dough kneading machine body 1 is provided with the water storage tank 13, the top end of the water storage tank 13 is provided with the water pump 14, the upper end of the water pump 14 is connected with the water pipe 15, the water storage tank 13 is communicated with the stirring barrel 9 through the water pipe 15, the automatic water inlet work of the dough kneading machine can be realized through the water storage tank 13, the defect of manual operation of the traditional equipment is overcome, the labor intensity of workers is reduced, meanwhile, the production cost is saved, the working efficiency is improved, the cleaning work of the dough kneading machine is convenient, the convenience is provided for the dough kneading work, the stirring barrel 9 is installed at the upper end of the fixing seat 6, the upright post 4 is arranged at the position of one side of the stirring barrel 9 at the, the front side of the beam 2 is embedded with a control panel 11, a single chip microcomputer is arranged in the control panel 11, the front side of the beam 2 is embedded with a temperature controller 12 at one side of the control panel 11, the model of the temperature controller 12 is PT100, the temperature of the heating plate 7 can be effectively controlled through the temperature controller 12, constant-temperature fermentation is realized, an operator can conveniently adjust the temperature according to the actual using environment, a foundation is provided for better fermentation of dough, the working efficiency is further improved, the front side of the stirring barrel 9 is provided with a scale mark 8, water quantity and flour can be accurately measured through the scale mark 8, the dough is ensured to be strictly operated according to the production requirement, the phenomenon of uneven material addition is prevented, and the dough precision is ensured, the front side of crossbeam 2 is located agitator 9's top position swing joint has safety cover 3, and crossbeam 2's bottom is connected with dough hook 10, one side fixed mounting of dough hook 10 has scraper blade 5, can go on when making dough through dough hook 10 through scraper blade 5, effectively scrape the flour of getting the agitator 9 inside on pasting, it is more even to make the dough stir, reduce the extravagant degree of dough simultaneously, further facilitate for agitator 9's cleaning work, reduce and wash the degree of difficulty, this design is simple structure not only, and the operation is convenient.

Claims

1. A novel efficient dough mixer comprises a dough mixer body (1), a beam (2), a protective cover (3), a stand column (4), a scraper (5), a fixed seat (6), a heating plate (7), scale marks (8), a mixing tank (9), a dough mixing hook (10), a control panel (11), a temperature controller (12), a water storage tank (13), a water pump (14) and a water pipe (15), and is characterized in that the beam (2) is installed at the top of the dough mixer body (1), the fixed seat (6) is arranged at the bottom of the dough mixer body (1), the water storage tank (13) is arranged at one side of the dough mixer body (1), the mixing tank (9) is installed at the upper end of the fixed seat (6), the stand column (4) is arranged at the position, located at one side of the mixing tank (9), of the heating plate (7) is arranged at the bottom of the mixing tank (9), and agitator (9) front side is provided with scale mark (8), the front side embedding of crossbeam (2) is provided with control panel (11), and the front side of crossbeam (2) is located one side position department embedding of control panel (11) and is provided with temperature controller (12), the front side of crossbeam (2) is located the top position department swing joint of agitator (9) and has safety cover (3), and the bottom of crossbeam (2) is connected with dough hook (10), one side fixed mounting of dough hook (10) has scraper blade (5), water pump (14) are installed on the top of storage water tank (13), the upper end of water pump (14) is connected with water pipe (15).

2. The novel efficient dough mixer as claimed in claim 1, wherein the input ends of the heating plate (7) and the temperature controller (12) are electrically connected with the output end of the control panel (11).

3. The novel efficient dough mixer as claimed in claim 1, wherein the scraper (5) and the dough mixing hook (10) are fixedly connected through a bolt sleeve.

4. The novel efficient dough mixer as claimed in claim 1, wherein the water storage tank (13) is in through connection with the stirring barrel (9) through a water pipe (15).

5. The novel efficient dough mixer as claimed in claim 1, wherein the protective cover (3) is rotatably connected with the cross beam (2) through a movable shaft.

6. A novel high-efficiency dough mixer as claimed in claim 1, wherein the bottom end of the fixed base (6) is provided with a pulley.