CN216853632U - A fermenting installation for millet cake preparation - Google Patents
A fermenting installation for millet cake preparation Download PDFInfo
- Publication number
- CN216853632U CN216853632U CN202122626262.7U CN202122626262U CN216853632U CN 216853632 U CN216853632 U CN 216853632U CN 202122626262 U CN202122626262 U CN 202122626262U CN 216853632 U CN216853632 U CN 216853632U
- Authority
- CN
- China
- Prior art keywords
- dough
- electric telescopic
- support frame
- groove
- fixed mounting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 244000062793 Sorghum vulgare Species 0.000 title claims description 4
- 238000009434 installation Methods 0.000 title claims description 4
- 235000019713 millet Nutrition 0.000 title claims description 4
- 238000002360 preparation method Methods 0.000 title claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 238000004898 kneading Methods 0.000 claims abstract description 26
- 230000007246 mechanism Effects 0.000 claims abstract description 23
- 235000014594 pastries Nutrition 0.000 claims abstract description 12
- 239000007921 spray Substances 0.000 claims description 10
- 239000011521 glass Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 230000008859 change Effects 0.000 claims description 7
- 238000007790 scraping Methods 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 18
- 235000013312 flour Nutrition 0.000 abstract description 16
- 238000000855 fermentation Methods 0.000 abstract description 8
- 230000004151 fermentation Effects 0.000 abstract description 8
- 238000002156 mixing Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 description 7
- 239000000843 powder Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a fermentation device for making pastries, which belongs to the technical field of food processing and comprises a support frame, a feed hopper, a workbench, a cross frame and a dough kneading groove, wherein the feed hopper is fixedly arranged on one side of the support frame, the cross frame is fixedly arranged above the support frame, the workbench is fixedly arranged between the support frame and the cross frame, the dough kneading groove is embedded in the middle of the workbench, and a dough kneading mechanism and a dough leavening mechanism are arranged above the support frame. According to the dough kneading mechanism, flour, water and yeast can be automatically mixed to form dough and the dough is fermented, so that the whole device is higher in integration degree during use, labor force is reduced, the flour and yeast solution can be fully mixed, stirred, extruded and kneaded through the dough kneading mechanism, and the problem that the pastry taste is poor due to uneven mixing of the yeast and the flour or improper kneading of the dough is solved.
Description
Technical Field
The utility model belongs to the technical field of food processing, and particularly relates to a fermentation device for making pastries.
Background
The pastry is a main component of Chinese cooking, and is famous for a long history, delicate in manufacture, rich in varieties and various in flavors.
However, the research shows that: this product need artifically mix flour, water, mix with the yeast and rub formation dough in the manufacturing process, extravagant labour, and because the artificial strength can't be controlled, can cause the dough to rub not in place or the yeast mixes inhomogeneously with the flour, leads to the pastry taste not good enough, and the dough natural fermentation can waste more time in addition, reduces work efficiency, consequently provides a novel device and solves this problem.
SUMMERY OF THE UTILITY MODEL
The utility model aims to: in order to solve the above problems, a fermentation device for making pastries is provided.
The technical scheme adopted by the utility model is as follows: the utility model provides a fermenting installation for millet cake preparation, includes support frame, feeder hopper, workstation, crossbearer, dough kneading groove, support frame one side fixed mounting has the feeder hopper, support frame top fixed mounting has the crossbearer, fixed mounting has the workstation between support frame and the crossbearer, the embedding of workstation middle part is provided with dough kneading groove, the support frame top is provided with dough kneading mechanism and sends out a mechanism.
Wherein, dough kneading mechanism includes water tank, water pump, sprays frame, shelf, electric telescopic handle A, linear electric motor, slider, scraper blade, electric telescopic handle B, agitator, support frame one side fixed mounting has the water tank, water tank internally mounted has the water pump, dough kneading inslot internally mounted has electric telescopic handle A, the shelf is installed to electric telescopic handle A top, workstation one side fixed mounting has linear electric motor, linear electric motor top swing joint has the slider, the scraper blade is installed to slider one side, electric telescopic handle B is installed to crossbearer below one side, the frame that sprays is installed to electric telescopic handle B below, the agitator is installed to the frame below that sprays.
Wherein, it sends out a mechanism and includes that the bilayer sends out a groove, glass cover, electric telescopic handle C, control by temperature change generate heat the stick, the support frame top is close to and sends out a groove one side fixed mounting and has the bilayer and send out a groove, the outer internally mounted in the groove has the control by temperature change to generate heat the stick for bilayer, electric telescopic handle C is installed with the bilayer to send out a groove corresponding department to crossbearer below opposite side, the glass cover is installed to electric telescopic handle C below.
In summary, due to the adoption of the technical scheme, the utility model has the beneficial effects that:
1. according to the dough kneading mechanism and the dough fermenting mechanism, flour, water and yeast can be automatically mixed to form dough and the dough is fermented, so that the whole device is higher in integration degree when in use, and labor force is reduced.
2. According to the utility model, the flour and the yeast liquid can be fully mixed, stirred, extruded and kneaded by the dough kneading mechanism, so that the problem of poor pastry taste caused by uneven mixing of yeast and flour or insufficient kneading of dough is solved.
3. According to the dough fermenting mechanism, dough fermentation can be accelerated through the heating component in the dough fermenting mechanism, and the working efficiency is improved.
Drawings
FIG. 1 is a schematic diagram of the front structure of the present invention;
FIG. 2 is a schematic diagram of a schematic top view of a dough mixing mechanism according to the present invention;
FIG. 3 is an enlarged schematic diagram of FIG. 1 at A according to the present invention.
The labels in the figure are: 1. a support frame; 101. a feed hopper; 102. a work table; 103. a cross frame; 2. a water tank; 201. A water pump; 202. a spray rack; 3. a dough kneading groove; 301. a shelf; 3011. an electric telescopic rod A; 302. a linear motor; 3021. a slider; 3022. a squeegee; 303. an electric telescopic rod B; 304. a stirrer; 4. a double-layer dough leavening groove; 401. a glass cover; 4011. an electric telescopic rod C; 5. temperature control heating rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
In the utility model:
referring to fig. 1-3, a fermentation device for making pastries, comprising a support frame 1, a feed hopper 101, a workbench 102, a cross frame 103 and a dough kneading groove 3, wherein the feed hopper 101 is fixedly installed on one side of the support frame 1, the cross frame 103 is fixedly installed above the support frame 1, the workbench 102 is fixedly installed between the support frame 1 and the cross frame 103, the dough kneading groove 3 is embedded in the middle of the workbench 102, and a dough kneading mechanism and a dough fermenting mechanism are arranged above the support frame 1.
Referring to fig. 1-3, further, the dough kneading mechanism comprises a water tank 2, a water pump 201, a spray rack 202, a shelf 301, an electric telescopic rod a3011, a linear motor 302, a slider 3021, a scraper 3022, an electric telescopic rod B303, and a stirrer 304, the water tank 2 is fixedly installed on one side of the support frame 1, the water pump 201 is installed inside the water tank 2, the electric telescopic rod a3011 is installed inside the dough kneading groove 3, the shelf 301 is installed above the electric telescopic rod a3011, the linear motor 302 is fixedly installed on one side of the workbench 102, the slider 3021 is movably connected above the linear motor 302, the scraper 3022 is installed on one side of the slider 3021, the electric telescopic rod B303 is installed on one side of the cross frame 103, the spray rack 202 is installed below the electric telescopic rod B303, the stirrer 304 is installed below the spray rack 202, the spray rack 202 is connected with the water tank 2 through a pipeline, a proper amount of flour is poured onto the shelf 301 in the dough kneading groove 3 through the feed hopper 101, comparing a water level gauge on the water tank 2, adding water and yeast powder in equal proportion to flour into the water tank 2, fully fusing the water and the yeast powder, forming yeast liquid, driving the stirrer 304 to move downwards by the electric telescopic rod B303, enabling the water pump 201 to work, uniformly spraying the yeast liquid in the water tank 2 on the flour through the spraying frame 202, driving the stirrer 304 to rotate at a constant speed under the driving of the motor, fully stirring the flour and the yeast liquid by the stirring blades, extruding, rubbing to form dough, pushing the shelf 301 to move upwards to be flush with the workbench 102 by the electric telescopic rod A3011, enabling the linear motor 302 to work, driving the scraper 3022 by the slider 3021 to slide on the linear motor, and scraping the dough on the shelf 301 to a next mechanism by the scraper 3022.
Referring to fig. 1, it is further, the mechanism of sending out the face includes double-deck groove 4 of sending out the face, glass cover 401, electric telescopic handle C4011, the control by temperature change heating rod 5, support frame 1 top is close to 3 one side fixed mounting in the groove of sending out the face and has double-deck groove 4 of sending out, double-deck outer internally mounted in groove 4 of sending out has control by temperature change heating rod 5, electric telescopic handle C4011 is installed with double-deck groove 4 of sending out the department of correspondence in crossbearer 103 below, glass cover 401 is installed to electric telescopic handle C4011 below, scraper blade 3022 scrapes the dough on shelf 301 in the inlayer of double-deck groove 4 of sending out, electric telescopic handle C4011 drives glass cover 401 and moves down to double-deck groove 4 of sending out the top, make double-deck groove 4 inlayer form enclosure space, control by temperature change heating rod 5 connects the power, make the outer water in double-deck groove 4 of sending out keep invariable temperature, heat the dough in double-deck groove 4 inlayer, until the dough fermentation.
Referring to fig. 1 to 3, further, the water pump 201, the electric telescopic rod a3011, the linear motor 302, the electric telescopic rod B303, the stirrer 304, the electric telescopic rod C4011 and the temperature control heating rod 5 are electrically connected to an external power supply through a control panel.
The working principle is as follows: firstly, pouring a proper amount of flour on a shelf 301 in a dough kneading groove 3 through a feed hopper 101, adding water and yeast powder in equal proportion to the flour into a water tank 2 by contrasting a water level meter on the water tank 2, so that the water and the yeast powder are fully fused to form yeast liquid, then, driving a stirrer 304 to move downwards through an electric telescopic rod B303, enabling a water pump 201 to work, uniformly spraying the yeast liquid in the water tank 2 on the flour through a spraying frame 202, driving the stirrer 304 to rotate at a constant speed by a motor, fully mixing, stirring, extruding and kneading the flour and the yeast liquid by a stirring blade to form dough, then, driving the shelf 301 to move upwards through an electric telescopic rod A3011 to be flush with a workbench 102, driving a linear motor 302 to work, driving a scraping plate 3022 to slide on the linear motor by a sliding block 3021, scraping the dough on the shelf 301 into the inner layer of a double-layer dough kneading groove 4 by the scraping plate 3022, and finally driving a glass cover 401 to move downwards to the upper part of the double-layer dough groove 4 through an electric telescopic rod C4011, make 4 inlayers of double-deck groove of sending out form the enclosure space, the control by temperature change heating rod 5 is connected with the power, makes 4 outer water in double-deck groove of sending out keep the constant temperature, heats the dough of 4 inlayers of double-deck groove of sending out, until the dough fermentation.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (5)
1. The utility model provides a fermenting installation for millet cake preparation, includes support frame (1), feeder hopper (101), workstation (102), crossbearer (103), and face groove (3), support frame (1) one side fixed mounting has feeder hopper (101), support frame (1) top fixed mounting has crossbearer (103), fixed mounting has workstation (102) between support frame (1) and crossbearer (103), workstation (102) middle part embedding is provided with face groove (3), its characterized in that: a dough kneading mechanism and a dough leavening mechanism are arranged above the support frame (1).
2. A fermenter for making pastries as claimed in claim 1, wherein: the dough kneading mechanism comprises a water tank (2), a water pump (201), a spraying frame (202), a shelf (301), an electric telescopic rod A (3011), a linear motor (302), a sliding block (3021), a scraping plate (3022), an electric telescopic rod B (303) and a stirrer (304).
3. A fermenter for making pastries as claimed in claim 2, wherein: support frame (1) one side fixed mounting has water tank (2), water tank (2) internally mounted has water pump (201), it has electric telescopic handle A (3011) to knead face groove (3) internally mounted, shelf (301) are installed to electric telescopic handle A (3011) top, workstation (102) one side fixed mounting has linear electric motor (302), linear electric motor (302) top swing joint has slider (3021), scraper blade (3022) are installed to slider (3021) one side, electric telescopic handle B (303) are installed to crossbearer (103) below one side, spray frame (202) is installed to electric telescopic handle B (303) below, agitator (304) are installed to spray frame (202) below.
4. A fermenter for making pastries as claimed in claim 1, wherein: the dough leavening mechanism comprises a double-layer dough leavening groove (4), a glass cover (401), an electric telescopic rod C (4011) and a temperature control heating rod (5).
5. A fermenter for making pastries as claimed in claim 1, wherein: support frame (1) top is close to and has double-deck face groove (4) of sending out with face groove (3) one side fixed mounting, double-deck face groove (4) outer internally mounted has control by temperature change heating rod (5), crossbearer (103) below opposite side and double-deck face groove (4) correspond the department and install electric telescopic handle C (4011), glass cover (401) are installed to electric telescopic handle C (4011) below.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122626262.7U CN216853632U (en) | 2021-10-29 | 2021-10-29 | A fermenting installation for millet cake preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122626262.7U CN216853632U (en) | 2021-10-29 | 2021-10-29 | A fermenting installation for millet cake preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216853632U true CN216853632U (en) | 2022-07-01 |
Family
ID=82125115
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122626262.7U Expired - Fee Related CN216853632U (en) | 2021-10-29 | 2021-10-29 | A fermenting installation for millet cake preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216853632U (en) |
-
2021
- 2021-10-29 CN CN202122626262.7U patent/CN216853632U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104542768A (en) | Method for making cooked wheaten food by using domestic multifunctional cooked wheaten food machine | |
| CN106361170A (en) | Novel full-automatic pancake baking machine | |
| CN212728606U (en) | Dough kneading device for producing and processing cooked wheaten food | |
| CN209965084U (en) | Pastry dough maker | |
| CN216853632U (en) | A fermenting installation for millet cake preparation | |
| CN205902721U (en) | Domestic full -automatic noodle based on internet of things | |
| CN108013084A (en) | One kind is kneaded dough agitating device | |
| CN205216661U (en) | Hold battery paste agitating unit | |
| CN211746510U (en) | Flour and ingredient mixing and stirring equipment for bread production | |
| CN207854907U (en) | One kind is kneaded dough agitating device | |
| CN209378892U (en) | It is a kind of for the drying standby precise weighing ingredient blending tank of fermentation cake | |
| CN215873250U (en) | Dough agitating unit is used in bread fermentation | |
| CN208097896U (en) | A kind of agitator tank with intelligent heating for special wax production | |
| CN215819762U (en) | Bread maker stirring barrel with good mixing effect | |
| CN215610884U (en) | Must rightly glue preparation and use heating device | |
| CN207235939U (en) | A kind of semi-automation dough kneeding machine | |
| CN221203926U (en) | Batter fermentation device for food processing | |
| CN216018815U (en) | Dough standing device for noodle processing | |
| CN220494075U (en) | Cake processingequipment | |
| CN218635256U (en) | Fungus mushroom sauce making devices | |
| CN220712676U (en) | Dough kneading and dough standing frame | |
| CN212306639U (en) | Automatic high-efficient flour-mixing machine | |
| CN217038634U (en) | Steamed bun preparation flour adds alkali mixing arrangement | |
| CN212911425U (en) | Cake forming device | |
| CN218278491U (en) | Pretreatment device before baking bread |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20221024 Address after: 835200 central village, Langan Township, Huocheng County, Yili Kazak Autonomous Prefecture, Xinjiang Uygur Autonomous Region Patentee after: Yili maoxing agriculture and Forestry Development Co.,Ltd. Address before: 518172 manjinghua joy lihuating, No. 6, Yincui Road, Longgang central city, Longgang District, Shenzhen, Guangdong Province Patentee before: Yang Xiaojuan |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220701 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |