CN211339462U

CN211339462U - Air adjusting mechanism for cooking and preparing all-in-one machine

Info

Publication number: CN211339462U
Application number: CN201922031646.7U
Authority: CN
Inventors: 吴昊天; 王宗瀚
Original assignee: Beijing Shilihe Brewer
Current assignee: Beijing Shilihe Brewer
Priority date: 2019-11-20
Filing date: 2019-11-20
Publication date: 2020-08-25
Anticipated expiration: 2029-11-20

Abstract

The utility model relates to a cook and prepare all-in-one machine and use wind adjustment mechanism, it prepares the all-in-one including cooking, cook and prepare the one end of all-in-one and seted up air inlet and gas outlet respectively, the air inlet is located the below of gas outlet, still includes the mounting bracket, sets firmly on the mounting bracket and can dismantle the blast pipe of being connected with the air inlet, set firmly on the mounting bracket and can dismantle the aspiration channel of being connected with the gas outlet and set firmly on the mounting bracket and respectively with the fan that blast pipe and aspiration channel are linked together, the bottom that the one end of fan was kept away from to the aspiration channel has seted up the temperature regulation mouth along aspiration channel circumference, the temperature regulation mouth. The utility model discloses have and to control the temperature and the oxygen content of cooking the brewing process to improve the effect of making the quality.

Description

Air adjusting mechanism for cooking and preparing all-in-one machine

Technical Field

The utility model relates to a technical field of equipment is prepared in the fermentation, especially relates to a steam and boil and prepare integrative machine wind adjustment mechanism.

Background

At present, a high-short method, namely a high-temperature short-time steaming method, exists in the food brewing industry. The principle is as follows: the soybean or defatted soybean is sprinkled with water by conventional method, then cooked for no more than 10min under saturated steam pressure of 0.18-0.20MPa, and then quickly cooled to below 100 deg.C, so that the material treated by the short-cut method has no N-type protein (undenatured protein), and more than 90% of soybean protein has been properly denatured, and is very suitable for brewing soy sauce and sauce.

The invention discloses a continuous cooking machine which is provided with a conventional application number of 201811267469.6 and mainly adopts the technical scheme that the continuous cooking machine comprises a moistening screw conveyor, a preheating screw conveyor, a feeding rotary valve, a continuous steaming tank and a discharging rotary valve, and the continuous cooking machine further comprises a scattering machine for scattering raw materials, wherein the scattering machine is arranged between the preheating screw conveyor and the feeding rotary valve, or between the feeding rotary valve and the continuous steaming tank, or inside the continuous steaming tank. The invention can improve the digestibility of the raw materials, thereby reducing the waste of the raw materials.

The above prior art solutions have the following drawbacks: in the steaming process, the oxygen content and the temperature in the continuous steaming tank need to be controlled, but the temperature and the oxygen content can only be regulated and controlled by changing the entering amount of steam by the equipment, so that the brewing quality is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a cook and prepare integrative machine wind adjustment mechanism, can control the temperature and the oxygen content of cooking and making the in-process to improve and make the quality.

The above utility model discloses an above-mentioned utility model purpose can realize through following technical scheme:

the utility model provides a cook and prepare all-in-one machine wind adjustment mechanism, prepares the all-in-one machine including cooking, cook and prepare the one end of all-in-one and seted up air inlet and gas outlet respectively, the air inlet is located the below of gas outlet, still includes the mounting bracket, sets firmly on the mounting bracket and can dismantle the blast pipe of being connected with the air inlet, set firmly on the mounting bracket and can dismantle the aspiration channel of being connected and set firmly on the mounting bracket and respectively with the fan that blast pipe and aspiration channel are linked together, the bottom that the one end of fan was kept away from to the aspiration channel has seted up the temperature regulation mouth along aspiration channel circumference, the temperature regulation mouth slides and.

Through adopting above-mentioned technical scheme, the temperature regulation board slides in order to change the size of temperature regulation mouth, be connected blast pipe and aspiration channel with air inlet and gas outlet respectively again, when cooking or fermentation, start the fan, make outside air cold air and steam or air that get into in the integrative machine of cooking preparation get into the aspiration channel and mix in the aspiration channel together, thereby realize the temperature cooling or the oxygen content regulation to steam or air, steam or air after the mixture get back to in the integrative machine of cooking preparation through the blast pipe afterwards, thereby form the circulated air, realize the control to making and cooking in-process temperature and oxygen content, be favorable to improving and making the quality.

The utility model discloses further set up to: the temperature adjusting device is characterized in that a sliding rail is fixedly arranged on the outer wall of the temperature adjusting opening in the circumferential direction, a sliding groove is formed in one side, opposite to the sliding rail, of the temperature adjusting plate, two sides of the temperature adjusting plate are inserted into the sliding groove, and one side, close to the temperature adjusting opening, of the temperature adjusting plate is tightly attached to the air suction pipe.

Through adopting above-mentioned technical scheme, when needs adjust the temperature regulation mouth, slide the temperature regulation board along the spout and make the temperature regulation board carry out the shutoff to the temperature regulation mouth to change the size of temperature regulation mouth.

The utility model discloses further set up to: and a convex block is fixedly arranged on one side of the temperature adjusting plate, which is far away from the temperature adjusting port.

Through adopting above-mentioned technical scheme, conveniently slide to the temperature regulation board.

The utility model discloses further set up to: the blast pipe is a telescopic hose.

By adopting the technical scheme, after the air suction pipe is connected with the air outlet, the air supply pipe is connected with the air inlet, and the air supply pipe is a telescopic hose, so that the air supply pipe can be conveniently extended and adjusted by workers, and the air supply pipe is conveniently connected with the air inlet.

The utility model discloses further set up to: the bottom that the aspiration channel is close to the one end of fan has seted up the delivery port, the below of delivery port is equipped with the condensate trough, the condensate trough sets firmly on the mounting bracket.

Through adopting above-mentioned technical scheme, form the comdenstion water after the steam condensation in the aspiration channel, in the comdenstion water collects back and gets into the condensate tank through the delivery port, realize the collection to the comdenstion water, avoid the comdenstion water to get into the integrative machine of preparing of cooking again along with steam in, avoid making the integrative machine of preparing of cooking with the comdenstion water and cause the pollution.

The utility model discloses further set up to: the air suction pipe is characterized in that a connecting shaft is horizontally arranged in the air suction pipe in a penetrating mode, the end, far away from the fan, of the air suction pipe, the connecting shaft is fixedly connected with an air quantity adjusting plate, and the diameter of the air quantity adjusting plate is smaller than that of the air suction pipe.

By adopting the technical scheme, the connecting shaft is rotated to drive the air volume adjusting plate to rotate, and the ventilation path in the air suction pipe is changed after the adjusting plate rotates, so that the mixing ratio between hot air in the cooking and preparing all-in-one machine and cold air at the temperature adjusting port is changed, and the temperature of circulating air is controlled.

The utility model discloses further set up to: a handle vertical to the connecting shaft is arranged at one end of the connecting shaft, at least 6 limiting rods are fixedly arranged on the outer pipe wall of the air suction pipe in the circumferential direction by taking the connecting shaft as a center, and a limiting space is arranged between the limiting rods; the connecting shaft is slid along the length direction of the connecting shaft, so that the handle is abutted against the limiting rod, and the rotating angle of the connecting shaft is fixed.

Through adopting above-mentioned technical scheme, after rotating the air regulation board appointed angle, along connecting axle length direction slip connecting axle to make the handle and the gag lever post looks butt of connecting axle, thereby make the turned angle of connecting axle fixed, air regulation board rotates in avoiding the use, realizes the control to the temperature and the oxygen content of circulated air.

The utility model discloses further set up to: and a plurality of universal wheels are fixedly arranged at the bottom of the mounting frame.

Through adopting above-mentioned technical scheme, conveniently carry the mounting bracket, facilitate the use.

To sum up, the utility model discloses a beneficial technological effect does:

1. the control of the temperature and the oxygen content in the cooking and preparing integrated machine can be realized by arranging the air supply pipe and the air suction pipe with the temperature adjusting port, so that the brewing quality can be improved;

2. by arranging the air volume adjusting plate, the air volume of the air suction pipe can be adjusted according to actual conditions, so that the ventilation path in the air suction pipe is adjusted, and the temperature and the oxygen content are controlled;

3. through setting up the gag lever post, can carry on spacingly to air regulation plate's turned angle, avoid air regulation plate to take place to rotate in the use, facilitate the use.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic structural view of the middle air suction pipe of the present invention.

Fig. 3 is a partial sectional view of the suction pipe of the present invention.

In the figure, 1, a cooking and preparing integrated machine; 11. an air inlet; 12. an air outlet; 2. a mounting frame; 21. a condensate tank; 22. a universal wheel; 3. an air supply pipe; 4. an air suction pipe; 41. a temperature adjusting port; 410. a slide rail; 411. a chute; 412. a temperature adjusting plate; 413. a bump; 42. a connecting shaft; 421. a handle; 43. an air quantity adjusting plate; 44. a limiting rod; 45. a water outlet; 5. a fan.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

Referring to fig. 1, in order to disclose the utility model, the air adjusting mechanism for the integrated cooking and preparation machine comprises an integrated cooking and preparation machine 1, a mounting frame 2, an air supply pipe 3 fixedly arranged on the mounting frame 2, an air suction pipe 4 fixedly arranged on the mounting frame 2 and positioned above the air supply pipe 3, and a fan 5 fixedly arranged on the mounting frame 2 and respectively communicated with the air supply pipe 3 and the air suction pipe 4, wherein the bottom of the mounting frame 2 is fixedly provided with a plurality of universal wheels 22, the air supply pipe 3 and the air suction pipe 4 form a U shape with an opening facing the integrated cooking and preparation machine 1, and the air supply pipe 3 is arranged as a telescopic hose; one end of the cooking and preparing integrated machine 1, which is close to the mounting frame 2, is respectively provided with an air inlet 11 and an air outlet 12, the other end of the cooking and preparing integrated machine is provided with a steam port, the air inlet 11 is positioned below the air outlet 12, the air inlet 11 is fixedly connected with the air supply pipe 3 through a bolt, and the air outlet 12 is fixedly connected with the air suction pipe 4 through a bolt.

Fixedly connecting an air outlet 12 with an air suction pipe 4 through a bolt, fixedly connecting an air inlet 11 with an air supply pipe 3, sending steam into the cooking all-in-one machine 1 from a steam outlet 13, so that the steam can cook raw materials in the cooking all-in-one machine 1, and then starting a fan 5 to enable the steam to form circulating air through the air suction pipe 4 and the air supply pipe 3 in sequence, so that the steam can cook the raw materials in the cooking all-in-one machine 1 continuously.

In order to adjust the temperature and the oxygen content of steam in the steaming process and adjust the temperature and the oxygen content of the fermentation process after steaming, referring to fig. 2 and 3, a temperature adjusting opening 41 is formed in the circumferential direction of the air suction pipe 4 at the bottom of one end, away from the fan 5, of the air suction pipe 4, a sliding rail 410 is fixedly arranged in the circumferential direction of the outer wall of the temperature adjusting opening 41, a sliding groove 411 is formed in one side, opposite to the sliding rail 410, of the sliding groove 411 is connected with a temperature adjusting plate 412 in a sliding mode, one side, close to the temperature adjusting opening 41, of the temperature adjusting plate 412 is tightly attached to the air suction pipe 4, and a convex block.

When the temperature of steam or circulating air needs to be adjusted, the temperature adjusting plate 412 slides through the convex block 413, so that the temperature adjusting plate 412 seals the temperature adjusting port 41 as required, the size of the temperature adjusting port 41 is changed, the fan is started again, cold air of external air and the steam or the air entering the cooking and preparing all-in-one machine 1 enter the air suction pipe 4 and are mixed in the air suction pipe 4, the temperature reduction or the oxygen content adjustment of the steam or the air is realized, and then the mixed steam or the air returns to the cooking and preparing all-in-one machine 1 through the air supply pipe 3, so that circulating air is formed, and the temperature and the oxygen content in the brewing and cooking process are controlled.

For further controlling the temperature and the oxygen content, referring to fig. 2, a connecting shaft 42 horizontally penetrates through one end of the air suction pipe 4 far away from the fan 5, the connecting shaft 42 is fixedly connected with an air volume adjusting plate 43 with the diameter smaller than that of the air suction pipe 4, and the length of the connecting shaft 42 is larger than that of the air suction pipe 4; one end of the connecting shaft 42 is provided with a handle 421 perpendicular to the connecting shaft 42, the outer wall of the air suction pipe 4 is circumferentially and fixedly provided with at least 6 limiting rods 44 by taking the connecting shaft 42 as a center, and a limiting space is arranged between the limiting rods 44; after the air volume adjusting plate 43 is rotated to a specified angle, the connecting shaft 42 is slid along the length direction of the connecting shaft 42, and the handle 421 of the connecting shaft 42 is abutted to the limiting rod 44, so that the rotating angle of the connecting shaft 42 is fixed, the air volume adjusting plate 43 is prevented from rotating in the using process, and the temperature and the oxygen content of the circulating air are controlled.

The implementation principle of the embodiment is as follows: the temperature adjusting plate 412 slides through the bump 413, so that the temperature adjusting plate 412 plugs the temperature adjusting port 41 as required, and the size of the temperature adjusting port 41 is changed; then, the air volume adjusting plate 43 is rotated to a specified angle, then the connecting shaft 42 is slid along the length direction of the connecting shaft 42, and the handle 421 of the connecting shaft 42 is abutted against the limiting rod 44, so that the rotating angle of the connecting shaft 42 is fixed; and then, the fan 5 is started, so that the cold air of the external air and the steam or the air entering the cooking and preparing all-in-one machine 1 enter the air suction pipe 4 together and are mixed in the air suction pipe 4, thereby realizing the temperature reduction or the oxygen content adjustment of the steam or the air, and then the mixed steam or air returns to the cooking and preparing all-in-one machine 1 through the air supply pipe 3.

The utility model can realize the control of the temperature and the oxygen content in the cooking and preparation integrated machine 1 by arranging the air supply pipe 3 and the air suction pipe 4 provided with the temperature adjusting port 41, thereby improving the brewing quality; by arranging the air volume adjusting plate 43, the air volume of the air suction pipe 4 can be adjusted according to actual conditions, so that the ventilation path in the air suction pipe 4 is adjusted, and the control of temperature and oxygen content is realized; through setting up gag lever post 44, can carry on spacingly to air regulation plate 43's turned angle, avoid air regulation plate 43 to take place to rotate in the use, facilitate the use.

The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims

1. The utility model provides a cook and prepare all-in-one machine wind adjustment mechanism, prepares all-in-one (1) including cooking, air inlet (11) and gas outlet (12) have been seted up respectively to the one end that the all-in-one (1) was prepared in cooking, air inlet (11) are located the below of gas outlet (12), its characterized in that: still include mounting bracket (2), set firmly on mounting bracket (2) and can dismantle blast pipe (3) of being connected with air inlet (11), set firmly on mounting bracket (2) and can dismantle aspiration channel (4) of being connected with gas outlet (12) and set firmly fan (5) that are linked together on mounting bracket (2) and respectively with blast pipe (3) and aspiration channel (4), tempering mouth (41) have been seted up along aspiration channel (4) circumference in the bottom of the one end of fan (5) is kept away from in aspiration channel (4), tempering mouth (41) slide and are connected with temperature regulating plate (412).

2. The air adjusting mechanism for the cooking and preparation all-in-one machine of claim 1, characterized in that: the outer wall circumference of temperature regulation mouth (41) has set firmly the slide rail, spout (411) have been seted up to the relative one side of slide rail, temperature regulation board (412) both sides are inserted and are located in spout (411) and temperature regulation board (412) are close to one side of temperature regulation mouth (41) and are hugged closely in aspiration channel (4).

3. The air adjusting mechanism for the cooking and preparation all-in-one machine of claim 2, characterized in that: a convex block (413) is fixedly arranged on one side of the temperature adjusting plate (412) far away from the temperature adjusting port (41).

4. The air adjusting mechanism for the cooking and preparation all-in-one machine of claim 1, characterized in that: the air supply pipe (3) is a telescopic hose.

5. The air adjusting mechanism for the cooking and preparation all-in-one machine of claim 1, characterized in that: the bottom of one end of the air suction pipe (4) close to the fan (5) is provided with a water outlet (45), a condensate water tank (21) is arranged below the water outlet (45), and the condensate water tank (21) is fixedly arranged on the mounting frame (2).

6. The air adjusting mechanism for the cooking and preparation all-in-one machine of claim 1, characterized in that: connecting axle (42) are worn to be equipped with by the one end level of keeping away from fan (5) in aspiration channel (4), connecting axle (42) rigid coupling has air regulation board (43), the diameter of air regulation board (43) is less than the diameter of aspiration channel (4).

7. The air adjusting mechanism for the cooking and preparation all-in-one machine of claim 6, wherein: one end of the connecting shaft (42) is provided with a handle (421) which is vertical to the connecting shaft (42), the outer pipe wall of the air suction pipe (4) is circumferentially and fixedly provided with at least 6 limiting rods (44) by taking the connecting shaft (42) as a center, and limiting spaces are arranged among the limiting rods (44); the connecting shaft (42) is slid along the length direction of the connecting shaft (42) so that the handle (421) is abutted against the limiting rod (44) and the rotating angle of the connecting shaft (42) is fixed.

8. The air adjusting mechanism for the cooking and preparation all-in-one machine of claim 1, characterized in that: and a plurality of universal wheels (22) are fixedly arranged at the bottom of the mounting rack (2).