CN211290759U - Energy-saving vertical tea processing oven - Google Patents
Energy-saving vertical tea processing oven Download PDFInfo
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- CN211290759U CN211290759U CN201921886451.4U CN201921886451U CN211290759U CN 211290759 U CN211290759 U CN 211290759U CN 201921886451 U CN201921886451 U CN 201921886451U CN 211290759 U CN211290759 U CN 211290759U
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- oven
- side wall
- tea
- tea tray
- main body
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Abstract
The utility model relates to the technical field of camellia processing equipment, in particular to an energy-saving vertical tea processing oven, which comprises an oven main body, wherein the oven main body is in a quadrangular shape, the interior of the oven main body is hollow, an opening is arranged on a first side wall of the oven main body, and the opening is provided with an openable door; the tea leaf drying oven is characterized in that an air inlet is formed in the bottom of a second side wall, adjacent to the first side wall, of the oven body, an air heater is arranged at the air inlet, an air outlet is formed in the top of a third side wall, adjacent to the first side wall, of the oven body, a first tea leaf tray and a first air baffle are arranged on the second side wall of the oven body, and a second air baffle and a second tea leaf tray are arranged on the third side wall of the oven body. The utility model provides a vertical tea processing oven of energy-saving has prolonged hot-blast residence time in the oven, has improved hot-blast utilization ratio, and then has improved the stoving effect of tealeaves.
Description
Technical Field
The utility model relates to a camellia processing equipment technical field especially relates to a vertical tea processing oven of energy-saving.
Background
During tea processing, it is often necessary to air or dry the tea to reduce the moisture content of the tea. The airing operation is greatly influenced by the sunshine condition, and the efficiency is low although the energy consumption is not needed; the drying operation is generally carried out in a specific oven or a specific drying room, the drying efficiency of the oven or the drying room is higher, but the problems of space waste and serious heat energy loss exist.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects of the prior art, the utility model aims to solve the technical problem that an energy-saving vertical tea processing oven is provided, which improves the utilization rate of tea drying heat energy.
In order to solve the technical problem, the utility model discloses a technical scheme be: the energy-saving vertical tea processing oven comprises an oven main body, wherein the oven main body is in a quadrangular prism shape, the interior of the oven main body is hollow, an opening is formed in a first side wall of the oven main body, and an openable and closable oven door is arranged at the opening;
the oven body is provided with an air inlet at the bottom of a second side wall adjacent to the first side wall, the air inlet is provided with an air heater, the oven body is provided with an air outlet at the top of a third side wall adjacent to the first side wall, the oven body is provided with a first tea tray and a first air baffle on the second side wall, gaps are arranged between the first tea tray and the third side wall and between the first air baffle and the third side wall, the oven body is provided with a second air baffle and a second tea tray on the third side wall, gaps are arranged between the second tea tray and the second side wall and between the second air baffle and the second side wall, the first air baffle, the first tea tray, the second air baffle and the second tea tray are alternately arranged in an inner cavity of the oven body from bottom to top, and the surfaces of the first air baffle and the second air baffle are provided with high-molecular waterproof and breathable films, the oven main body is horizontally provided with sliding grooves on the second side wall and the third side wall, the cross sections of the sliding grooves are T-shaped, sliding bosses matched with the sliding grooves are arranged on the first tea tray and the second tea tray, and the cross sections of the sliding bosses are T-shaped.
In an optional embodiment, the first tea tray is provided with a first through hole, and the second tea tray is provided with a second through hole.
In an alternative embodiment, the first through holes are arranged in an array on a first tea tray, a first boss is arranged between two adjacent rows of the first through holes on the first tea tray, the second through holes are arranged in an array on a second tea tray, and a second boss is arranged between two adjacent rows of the second through holes on the second tea tray.
In an alternative embodiment, the cross-section of the first boss and the cross-section of the second boss are both triangular.
In an alternative embodiment, the second side wall is provided with a first arc-shaped portion between two adjacent first wind deflectors, and the third side wall is provided with a second arc-shaped portion between two adjacent second wind deflectors.
In an alternative embodiment, the surfaces of the first wind deflector and the second wind deflector are both provided with water absorbing layers.
In an optional embodiment, a food-grade adhesive is arranged on the water absorption layer.
In an optional embodiment, the outer wall of the oven body is provided with a nano ceramic heat insulation layer.
In an optional embodiment, one side of the box door is hinged with the oven main body, and the other side of the box door is connected with the oven main body in a buckling mode.
In an optional embodiment, a sealing rubber ring is arranged at the connecting part of the box door and the oven main body.
The beneficial effects of the utility model reside in that: the energy-saving vertical tea processing oven is characterized in that the inside of an oven main body is hollow, an openable and closable oven door is arranged on the side wall of the oven main body, an air inlet is formed in the bottom of one side wall of the oven main body, an air heater is arranged at the air inlet, an air outlet is formed in the top of the other side wall of the oven main body, a first air baffle, a first tea tray, a second air baffle and a second tea tray are alternately arranged in an inner cavity of the oven main body from bottom to top, high-molecular waterproof and breathable films are arranged on the surfaces of the first air baffle and the second air baffle, the first air baffle and the second air baffle form an S-shaped air channel in the inner cavity of the oven main body, the first tea tray and the second tea tray are erected in the S-shaped air channel, and the tea trays are slidably mounted through chutes; during the use, the air heater blows in hot-blastly from the one end in S-shaped wind channel, and hot-blastly flow along S-shaped wind channel, dries the tealeaves of setting on first tealeaves tray and second tealeaves tray, and hot-blastly self has ascending characteristic, when first tealeaves tray and second tealeaves tray hinder hot-blastly, is located the hot-blastly of first tealeaves tray and second tealeaves tray below and rises and pass the tealeaves tray that has the mesh, dries tealeaves from the below, has prolonged hot-blast detention time in the oven, has improved hot-blast utilization ratio, and then has improved the stoving effect of tealeaves, the utility model discloses a vertical tealeaves drying device can improve 20% ~ 40% tealeaves drying efficiency, has saved the energy consumption.
Drawings
Fig. 1 is a schematic structural view of an energy-saving vertical tea processing oven according to an embodiment of the present invention;
fig. 2 is a sectional view of the energy-saving vertical tea processing oven according to the embodiment of the present invention;
fig. 3 is a partial schematic view of an energy-saving vertical tea processing oven according to an embodiment of the present invention;
description of reference numerals:
1-oven body; 11-a first side wall; 12-a second side wall; 13-a third side wall; 14-a first arc; 15-a second arc; 16-a chute;
2-air inlet;
3-a hot air blower;
4, air outlet;
5-a first tea tray; 51-a first via; 52-a first boss; 53-sliding bosses;
6-a first windscreen;
7-a second tea tray; 71-a second via; 72-a second boss;
8-second wind deflector.
Detailed Description
In order to explain the technical content, the objects and the effects of the present invention in detail, the following description is made with reference to the accompanying drawings in combination with the embodiments.
Referring to fig. 1 to 3, the energy-saving vertical tea processing oven of the present invention includes an oven main body, wherein the oven main body is in a quadrangular prism shape, the interior of the oven main body is hollow, an opening is formed on a first side wall of the oven main body, and a door capable of being opened and closed is arranged at the opening;
the oven body is provided with an air inlet at the bottom of a second side wall adjacent to the first side wall, the air inlet is provided with an air heater, the oven body is provided with an air outlet at the top of a third side wall adjacent to the first side wall, the oven body is provided with a first tea tray and a first air baffle on the second side wall, gaps are arranged between the first tea tray and the third side wall and between the first air baffle and the third side wall, the oven body is provided with a second air baffle and a second tea tray on the third side wall, gaps are arranged between the second tea tray and the second side wall and between the second air baffle and the second side wall, the first air baffle, the first tea tray, the second air baffle and the second tea tray are alternately arranged in an inner cavity of the oven body from bottom to top, and the surfaces of the first air baffle and the second air baffle are provided with high-molecular waterproof and breathable films, the oven main body is horizontally provided with sliding grooves on the second side wall and the third side wall, the cross sections of the sliding grooves are T-shaped, sliding bosses matched with the sliding grooves are arranged on the first tea tray and the second tea tray, and the cross sections of the sliding bosses are T-shaped.
From the above description, the beneficial effects of the present invention are: an energy-saving vertical tea processing oven is provided, wherein the oven body is hollow inside, the side wall of the oven body is provided with an openable and closable oven door, the bottom of one side wall of the oven body is provided with an air inlet, the air inlet is provided with an air heater, the top of the other side wall of the oven body, which is opposite to the air outlet, is provided with an air outlet, a first air baffle, a first tea tray, a second air baffle and a second tea tray are alternately arranged in an inner cavity of the oven body from bottom to top, the surfaces of the first air baffle and the second air baffle are respectively provided with a high-molecular waterproof and breathable film, the first air baffle and the second air baffle form an S-shaped air channel in the inner cavity of the oven body, the first tea tray and the second tea tray are both erected in the S-shaped air channel, when in use, the air heater blows hot air from one end of the S-shaped air channel, the hot air flows along the S-shaped air channel, hot-blast self has ascending characteristic, when first tealeaves tray and second tealeaves tray hinder hot-blast production, be located the hot-blast rising of first tealeaves tray and second tealeaves tray below and pass the tealeaves tray that has the mesh, dry tealeaves from the below, prolonged hot-blast detention time in the oven, improved hot-blast utilization ratio, and then improved the stoving effect of tealeaves, the waterproof ventilated membrane of polymer only supplies steam to pass through and with the water separation, can improve tealeaves stoving effect, the utility model discloses a vertical tealeaves drying device can improve 20% ~ 40% tealeaves drying efficiency, has saved the energy consumption.
Furthermore, a first through hole is formed in the first tea tray, and a second through hole is formed in the second tea tray.
As can be seen from the above description, the first through holes and the second through holes are penetrated by hot air, so as to dry the tea leaves at the bottom.
Furthermore, the first through holes are arranged on the first tea tray in an array mode, a first boss is arranged between two adjacent rows of the first through holes on the first tea tray, the second through holes are arranged on the second tea tray in an array mode, and a second boss is arranged between two adjacent rows of the second through holes on the second tea tray.
As can be seen from the above description, the first bosses and the second bosses are used for making tea leaves overhead, so that hot air can conveniently pass through the through holes between the first bosses and the second bosses to dry the bottoms of the tea leaves.
Furthermore, the cross section of the first boss and the cross section of the second boss are both triangular.
From the above description, the cross section of the boss is designed into a triangle, which fully reserves the flowing space of the hot air, and the hot air stays around the tea for a longer time, thereby achieving the purpose of improving the drying effect.
Furthermore, a first arc-shaped part is arranged between two adjacent first wind deflectors on the second side wall, and a second arc-shaped part is arranged between two adjacent second wind deflectors on the third side wall.
From the above description, the first arc-shaped portion and the second arc-shaped portion perform a guiding function to transition the hot air in the S-shaped air duct, so as to reduce the kinetic energy loss of the hot air.
Furthermore, the surfaces of the first wind shield and the second wind shield are both provided with water absorbing layers, and food-grade viscose glue is arranged on the water absorbing layers.
From the above description, the layer that absorbs water can be the film that plant polysaccharide made, and the layer that absorbs water is used for adsorbing the moisture that evaporates in the tealeaves, has reduced the humidity of air, has improved the stoving effect, and the food level viscose is used for gluing the layer that absorbs water on the deep bead, and the layer that absorbs water of being convenient for is changed and is dried after using for a long time.
Furthermore, a nano ceramic heat insulation layer is arranged on the outer wall of the oven main body.
From the above description, the nano ceramic thermal insulation layer plays a role of thermal insulation, and reduces energy loss.
Furthermore, one side of the box door is hinged with the oven main body, and the other side of the box door is connected with the oven main body in a buckling mode.
Furthermore, a sealing rubber ring is arranged at the connecting part of the oven door and the oven main body.
Referring to fig. 1 to fig. 3, a first embodiment of the present invention is: an energy-saving vertical tea processing oven comprises an oven main body 1, wherein the oven main body 1 is in a quadrangular prism shape, the interior of the oven main body 1 is hollow, an opening is formed in a first side wall 11 of the oven main body 1, and an openable and closable oven door is arranged at the opening;
the bottom of a second side wall 12 adjacent to the first side wall 11 of the oven body 1 is provided with an air inlet 2, the air inlet 2 is provided with an air heater 3, the top of a third side wall 13 adjacent to the first side wall 11 of the oven body 1 is provided with an air outlet 4, the second side wall 12 of the oven body 1 is provided with a first tea tray 5 and a first air baffle 6, gaps are respectively arranged between the first tea tray 5 and the third side wall 13 and between the first air baffle 6 and the third side wall 13, the third side wall 13 of the oven body 1 is provided with a second air baffle 8 and a second tea tray 7, gaps are respectively arranged between the second tea tray 7 and the second side wall 12 and between the second air baffle 8 and the second side wall 12, and the first air baffle 6, the first tea tray 5, the second air baffle 8 and the second tea tray 7 are alternately arranged in the inner cavity of the oven body 1 from bottom to top, the surface of the first wind shield 6 and the surface of the second wind shield 8 are both provided with a high-molecular waterproof breathable film, the oven body 1 is horizontally provided with a sliding groove 16 on the second side wall 12 and the third side wall 13, the cross section of the sliding groove 16 is T-shaped, the first tea tray 5 and the second tea tray 7 are both provided with a sliding boss 53 matched with the sliding groove 16, and the cross section of the sliding boss 53 is T-shaped.
Referring to fig. 1 to fig. 3, a second embodiment of the present invention is: an energy-saving vertical tea processing oven comprises an oven main body 1, wherein the oven main body 1 is in a quadrangular prism shape, the interior of the oven main body 1 is hollow, an opening is formed in a first side wall 11 of the oven main body 1, and an openable and closable oven door is arranged at the opening;
the bottom of a second side wall 12 adjacent to the first side wall 11 of the oven body 1 is provided with an air inlet 2, the air inlet 2 is provided with an air heater 3, the top of a third side wall 13 adjacent to the first side wall 11 of the oven body 1 is provided with an air outlet 4, the second side wall 12 of the oven body 1 is provided with a first tea tray 5 and a first air baffle 6, gaps are respectively arranged between the first tea tray 5 and the third side wall 13 and between the first air baffle 6 and the third side wall 13, the third side wall 13 of the oven body 1 is provided with a second air baffle 8 and a second tea tray 7, gaps are respectively arranged between the second tea tray 7 and the second side wall 12 and between the second air baffle 8 and the second side wall 12, and the first air baffle 6, the first tea tray 5, the second air baffle 8 and the second tea tray 7 are alternately arranged in the inner cavity of the oven body 1 from bottom to top, the surface of the first wind shield 6 and the surface of the second wind shield 8 are both provided with a high-molecular waterproof breathable film, the oven body 1 is horizontally provided with a sliding groove 16 on the second side wall 12 and the third side wall 13, the cross section of the sliding groove 16 is T-shaped, the first tea tray 5 and the second tea tray 7 are both provided with a sliding boss 53 matched with the sliding groove 16, and the cross section of the sliding boss 53 is T-shaped.
The first tea tray 5 is provided with a first through hole 51, and the second tea tray 7 is provided with a second through hole 71. The first through holes 51 are arranged on the first tea tray 5 in an array mode, first bosses 52 are arranged between two adjacent rows of the first through holes 51 of the first tea tray 5, the second through holes 71 are arranged on the second tea tray 7 in an array mode, and second bosses 72 are arranged between two adjacent rows of the second through holes 71 of the second tea tray 7. The cross-section of the first boss 52 and the cross-section of the second boss 72 are both triangular. A first arc-shaped part 14 is arranged between two adjacent first wind deflectors 6 on the second side wall 12, and a second arc-shaped part 15 is arranged between two adjacent second wind deflectors 8 on the third side wall 13. And the surfaces of the first wind shield 6 and the second wind shield 8 are both provided with water absorbing layers. And a food-grade adhesive is arranged on the water absorption layer. The outer wall of the oven main body 1 is provided with a nano ceramic heat insulation layer. One side of the box door is hinged with the oven main body 1, and the other side of the box door is connected with the oven main body 1 in a buckling mode. And a sealing rubber ring is arranged at the connecting part of the oven door and the oven main body 1.
To sum up, the utility model provides an energy-saving vertical tea processing oven, the inner of the oven main body is hollow and the side wall is provided with an openable door, the bottom of one side wall of the oven main body is provided with an air inlet, the air inlet is provided with an air heater, the top of the other side wall of the oven main body opposite to the air outlet is provided with an air outlet, a first wind screen, a first tea tray, a second wind screen and a second tea tray are alternately arranged in the inner cavity of the oven main body from bottom to top, the surfaces of the first wind screen and the second wind screen are respectively provided with a high molecular waterproof and breathable film, the first wind screen and the second wind screen form an S-shaped air channel in the inner cavity of the oven main body, the first tea tray and the second tea tray are respectively erected in the S-shaped air channel, when in use, the air heater blows hot air from one end of the S-shaped air channel, the hot air flows along the S-shaped air channel to dry the tea arranged on the, hot-blast self has ascending characteristic, when first tealeaves tray and second tealeaves tray hinder hot-blast production, is located the hot-blast rising of first tealeaves tray and second tealeaves tray below and passes the tealeaves tray that has the mesh, dries tealeaves from the below, has prolonged hot-blast detention time in the oven, has improved hot-blast utilization ratio, and then has improved the stoving effect of tealeaves, the utility model discloses a vertical tealeaves drying device can improve 20% ~ 40% tealeaves drying efficiency, has saved the energy consumption.
The above mentioned is only the embodiment of the present invention, and not the limitation of the patent scope of the present invention, all the equivalent transformations made by the contents of the specification and the drawings, or the direct or indirect application in the related technical field, are included in the patent protection scope of the present invention.
Claims (10)
1. The energy-saving vertical tea processing oven is characterized by comprising an oven main body, wherein the oven main body is in a quadrangular prism shape, the interior of the oven main body is hollow, an opening is formed in a first side wall of the oven main body, and an openable and closable oven door is arranged at the opening;
the oven body is provided with an air inlet at the bottom of a second side wall adjacent to the first side wall, the air inlet is provided with an air heater, the oven body is provided with an air outlet at the top of a third side wall adjacent to the first side wall, the oven body is provided with a first tea tray and a first air baffle on the second side wall, gaps are arranged between the first tea tray and the third side wall and between the first air baffle and the third side wall, the oven body is provided with a second air baffle and a second tea tray on the third side wall, gaps are arranged between the second tea tray and the second side wall and between the second air baffle and the second side wall, the first air baffle, the first tea tray, the second air baffle and the second tea tray are alternately arranged in an inner cavity of the oven body from bottom to top, and the surfaces of the first air baffle and the second air baffle are provided with high-molecular waterproof and breathable films, the oven main body is horizontally provided with sliding grooves on the second side wall and the third side wall, the cross sections of the sliding grooves are T-shaped, sliding bosses matched with the sliding grooves are arranged on the first tea tray and the second tea tray, and the cross sections of the sliding bosses are T-shaped.
2. The energy efficient vertical tea processing oven of claim 1, wherein the first tea tray is provided with a first through hole and the second tea tray is provided with a second through hole.
3. The energy efficient vertical tea processing oven of claim 2, wherein the first through holes are arranged in an array on a first tea tray, the first tea tray having a first boss between two adjacent rows of the first through holes, the second through holes are arranged in an array on a second tea tray, the second tea tray having a second boss between two adjacent rows of the second through holes.
4. The energy efficient vertical tea processing oven of claim 3, wherein the cross-section of the first boss and the cross-section of the second boss are both triangular.
5. The energy efficient vertical tea processing oven of claim 1, wherein the second sidewall has a first arc between two adjacent first windshields and the third sidewall has a second arc between two adjacent second windshields.
6. The energy-saving vertical tea processing oven of claim 1, wherein the surfaces of the first wind deflector and the second wind deflector are both provided with a water absorbing layer.
7. The energy-saving vertical tea processing oven of claim 6, wherein a food grade adhesive is provided on the water absorbing layer.
8. The energy-saving vertical tea processing oven of claim 1, wherein the outer wall of the oven body is provided with a nano-ceramic thermal insulation layer.
9. The energy efficient vertical tea processing oven of claim 1, wherein one side of the door is hinged to the oven body and the other side of the door is snap-fit to the oven body.
10. The energy-saving vertical tea processing oven according to claim 1, wherein a sealing rubber ring is provided at a connection portion of the oven door and the oven main body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921886451.4U CN211290759U (en) | 2019-11-05 | 2019-11-05 | Energy-saving vertical tea processing oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921886451.4U CN211290759U (en) | 2019-11-05 | 2019-11-05 | Energy-saving vertical tea processing oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211290759U true CN211290759U (en) | 2020-08-18 |
Family
ID=72022039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921886451.4U Expired - Fee Related CN211290759U (en) | 2019-11-05 | 2019-11-05 | Energy-saving vertical tea processing oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211290759U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112602873A (en) * | 2020-12-19 | 2021-04-06 | 寿县迎淮豆制品有限公司 | Intelligent alternate type sterilization and drying device and method for dried tofu |
-
2019
- 2019-11-05 CN CN201921886451.4U patent/CN211290759U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112602873A (en) * | 2020-12-19 | 2021-04-06 | 寿县迎淮豆制品有限公司 | Intelligent alternate type sterilization and drying device and method for dried tofu |
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200818 Termination date: 20211105 |