CN211242805U

CN211242805U - Food heating equipment with sliding door structure

Info

Publication number: CN211242805U
Application number: CN201921258242.5U
Authority: CN
Inventors: 蔡立
Original assignee: Anhui Guandong Technology Co Ltd
Current assignee: Anhui Guandong Technology Co Ltd
Priority date: 2019-08-06
Filing date: 2019-08-06
Publication date: 2020-08-14
Anticipated expiration: 2029-08-06

Abstract

The utility model relates to a food heating equipment of push-and-pull door structure. The food heating apparatus of a sliding door structure includes: heating cavity, guard shield, evaporating chamber, water tank, trachea, annular tube, control panel. The heating cavity is of a cylindrical structure, the protective cover is positioned at the top of the heating cavity, the evaporation chamber is positioned in the protective cover, the water tank is a hollow cylindrical cavity, and the water tank and the evaporation chamber are tightly matched together. The utility model provides a current steam ager water injection speed slow, the security is poor and be not convenient for abluent problem.

Description

Food heating equipment with sliding door structure

Technical Field

The utility model relates to a cooking utensil articles for use especially relate to a food firing equipment of push-and-pull door structure.

Background

In a home appliance, steam is generated within a few seconds by using a module having a heating element, and water is supplied from a separate water tank to a steam area, for example, an electric steam box is a home electric product that has become popular in recent years. The changes brought by the escalation of consumption have led more and more Chinese consumers to turn their dietary concerns towards health and nutrition. Therefore, compared with cooking methods such as frying, stir-frying, roasting and frying, the method can better keep the original taste of the food material, reduce the loss of juice in the food material and keep the nutrition of the food material as much as possible, and is more and more popular and concerned by consumers. Many steam boxes sold in the market adopt a method of pumping out a water filling port to fill water, but the following problems exist:

1. the caliber of the pumped water filling port is small, the water filling speed is influenced, and more time is wasted;

2. gaps are easily generated at the connection position of the pumped water injection port, so that the dripping phenomenon is caused, and the safe use of the steam box is influenced;

3. the water tank sets up inside the steam ager, and inconvenient taking out washs comparatively troublesome.

In order to avoid the above problems, it is necessary to design a steam box capable of solving the above problems.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a realize above-mentioned purpose through following technical scheme:

the utility model discloses a first technical scheme provides a food firing equipment of push-and-pull door structure, include: the device comprises a heating cavity, a shield, an evaporation chamber, a water tank, an air pipe, an annular pipe and a control panel;

the heating chamber is of a cylindrical structure, and a placing opening is formed in one side wall of the heating chamber; two parallel arc-shaped sliding grooves are formed in the wall surface of one side of the placing opening; the placing opening is closed through an arc-shaped movable door, and the movable door is clamped with the two sliding grooves; a handle is arranged on the movable door;

the protective cover is of a cylindrical structure, an opening at the bottom of the protective cover is connected with the top of the heating chamber, and a through hole is formed in the center of the top of the protective cover; the control panel is arranged on the side wall surface of the shield;

the evaporation chamber is a hollow cavity and is arranged at the top of the heating chamber, a first circular groove is formed in the top of the evaporation chamber, and internal threads are formed in the inner peripheral wall of the first circular groove; a circular through groove is formed in the bottom surface of the first groove; a push rod is arranged in the through groove and is fixed with the evaporation chamber through a plurality of connecting rods;

the air pipes are provided with a plurality of air pipes, each air pipe is communicated with each side wall of the evaporation chamber, and each air pipe extends to the inside of the heating chamber;

the water tank is a hollow cylindrical cavity, and external threads are arranged on the outer peripheral wall of the water tank; a water filling port is arranged at the center of the top of the water tank and is sealed through a plunger; a water outlet pipe is arranged at the center of the bottom of the water tank, and a spring is fixed in the water outlet pipe; the top end of the spring is connected with a blank cap;

the annular pipe is located the top in the heating chamber, and it links together with a plurality of trachea that extend to in the heating chamber, evenly is provided with a plurality of gas pockets on the pipe wall of annular pipe.

The external screw thread on the water tank periphery wall is connected with the internal screw thread on the internal perisporium of recess one in a supporting manner.

In one embodiment, a plurality of blind holes are arranged at the annular periphery of the water injection port.

In one embodiment, a plurality of second grooves are formed in the annular periphery of the water injection port.

In one embodiment, the top of the plunger is provided with a rim.

In one embodiment, the top of the water injection port is provided with a plurality of discontinuous arc-shaped grooves.

In one embodiment, the moveable door is provided with a sealing strip.

In one embodiment, the surface of the blank cap contacting with the water outlet pipe is provided with a rubber pad.

In one embodiment, the length of the ejector rod is greater than the length of the outlet pipe.

The second technical scheme of the utility model provides the process of its use, as follows:

in the initial state, the water tank and the evaporation chamber are tightly matched together through threads.

Secondly, respectively inserting fingers into each blind hole, and rotating the water tank to gradually separate the water tank from the evaporation chamber from the through hole. When the water tank is completely separated from the evaporation chamber, the blank cap blocks the opening of the water outlet pipe under the action of the spring.

Thirdly, fingers are inserted into the second groove, and the edge of the plunger is forcibly scratched to separate the plunger from the water filling port. Then, water is injected from the water injection port and stops when the water reaches the highest water level. Then, the water injection port was closed with a plunger.

Fourthly, inserting the water tank filled with water into the through hole, and gradually screwing the water tank in the reverse direction. When the water outlet pipe is completely inserted into the through groove, the push rod pushes the blank cap open, so that the water in the water tank flows out of the water outlet pipe and flows into the evaporation chamber through the gaps among the connecting rods.

Fifthly, evaporating water in the evaporation chamber to generate steam, and enabling the steam to flow into the annular pipe through a plurality of air pipes. The steam in the annular pipe flows to the food uniformly through the plurality of air holes, so that the food is heated uniformly. When the water level in the evaporation chamber is reduced to the lowest water level, the detection device sends a signal to prompt water addition, and the steps are repeated.

The utility model discloses beneficial effect as follows:

1. the utility model discloses the water tank that sets up can conveniently take out, and it is fast to add water.

2. The utility model discloses the water tank that sets up can not produce the water clock phenomenon when adding water, can not produce harm to electrical equipment.

3. The utility model discloses the water tank that sets up is convenient for wash after taking out, has guaranteed the sanitary safety problem when eating the material heating.

4. The utility model discloses the mutual zonulae occludens of water tank and evaporating chamber that sets up, the water tank can absorb the partial waste heat of evaporating chamber, is used for preheating the water in the water tank.

Drawings

Fig. 1 is an overall view of the present invention.

Fig. 2 is a view of the shield of the present invention.

Fig. 3 is a view of the trachea of the present invention.

Fig. 4 is a view of an evaporation chamber of the present invention.

Fig. 5 is a view of the water tank of the present invention.

Fig. 6 is a cross-sectional view of the water tank of the present invention.

Fig. 7 is a view of the plunger of the present invention.

Fig. 8 is a view of the heating chamber of the present invention.

Fig. 9 is an overall view of the present invention.

Fig. 10 is a plan view of the present invention.

Detailed Description

The preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, which are easily implemented by those having ordinary skill in the art to which the present invention pertains. The invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. In addition, for the purpose of more clearly describing the present invention, parts not connected with the present invention will be omitted from the drawings.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Example one

A food heating apparatus of a sliding door structure, comprising: the device comprises a heating chamber 1, a shield 2, an evaporation chamber 3, a water tank 4, an air pipe 5, an annular pipe 6 and a control panel;

as shown in fig. 1, the heating chamber 1 is a cylindrical structure, and a side wall thereof is provided with a placing opening 11; two parallel arc-shaped sliding grooves 13 are formed in the wall surface of one side of the placing opening 11; the placing opening 11 is closed through a circular arc-shaped movable door 12, and the movable door 12 is clamped with the two sliding grooves 13; the movable door 12 moves back and forth along the sliding groove 13, and a handle 14 is arranged on the movable door;

as shown in fig. 2, the shield 2 is a cylindrical structure, the bottom opening of which is connected with the top of the heating chamber 1, and a through hole 21 is arranged at the center of the top of the shield 2; the control panel is provided on a side wall face of the hood 2, not shown in the drawings;

as shown in fig. 3 and 4, the evaporation chamber 3 is a hollow cavity and is arranged at the top of the heating chamber 1, a circular first groove 31 is arranged at the top of the evaporation chamber 3, and internal threads are arranged on the inner peripheral wall of the first groove 31; a circular through groove 32 is formed in the bottom surface of the first groove 31, and the through groove 32 is communicated with the inside of the evaporation chamber 3; a push rod 33 is arranged in the through groove 32, and the push rod 33 is fixed with the evaporation chamber 3 through a plurality of connecting rods 34;

the number of the air pipes 5 is multiple, each air pipe 5 is communicated with each side wall of the evaporation chamber 3, and each air pipe 5 extends to the inside of the heating chamber 1;

as shown in fig. 5, 6 and 7, the water tank 4 is a hollow cylindrical cavity, and an external thread is arranged on the outer peripheral wall of the water tank; a water filling port 42 is formed in the center of the top of the water tank 4, and the water filling port 42 is sealed through a plunger 41; a water outlet pipe 43 is arranged at the center of the bottom of the water tank 4, and a spring 44 is fixed in the water outlet pipe 43; the top end of the spring 44 is connected with a blank cap 45, and the blank cap 45 is used for blocking the pipe orifice of the water outlet pipe 43;

as shown in fig. 8, the annular tube 6 is located at the top of the heating chamber 1, and is connected with a plurality of air tubes 5 extending into the heating chamber 1, and a plurality of air holes 61 are uniformly arranged on the wall of the annular tube 6;

and the external thread on the peripheral wall of the water tank 4 is matched and connected with the internal thread on the inner peripheral wall of the first groove 31.

Preferably, as an alternative embodiment, as shown in fig. 5, the water filling port 42 is provided at its annular periphery with a plurality of blind holes 46, the purpose of which is to facilitate the insertion of fingers for screwing or unscrewing the water tank 4.

Preferably, as an embodiment, as shown in fig. 5, a plurality of grooves two 48 are provided at the annular periphery of the water filling port 42 for the purpose of finger insertion to open the plunger 41.

Preferably, as an alternative, as shown in fig. 7, the top of the plunger 41 is provided with a rim 411, the purpose of which is to facilitate the application of force by a person to the plunger 41.

Preferably, as an alternative, as shown in fig. 5, the top of the water filling opening 42 is provided with a plurality of discontinuous circular grooves 47, so that the edge 411 falls into the circular grooves 47, and the top end of the plunger 41 is flush with the water tank 4.

Preferably, as an embodiment, the moving door 12 is provided with a sealing strip, which is used for improving the sealing performance of the moving door 12 to the heating chamber 1.

Preferably, as an implementation mode, the surface of the blank cap 45 contacting with the water outlet pipe 43 is provided with a rubber pad, so as to improve the sealing performance.

Preferably, as an alternative, the length of the push rod 33 is greater than that of the outlet pipe 43, so as to ensure that the push rod 33 pushes the blank cap 45 open after the water tank 4 is matched with the evaporation chamber 3.

Example two

The food heating device with the sliding door structure according to the first embodiment is used as follows:

in the initial state, as shown in fig. 1, the water tank 4 and the evaporation chamber 3 are tightly connected together by a screw thread.

Secondly, the fingers are respectively inserted into each blind hole 46, and the water tank 4 is rotated to gradually separate the water tank 4 from the evaporation chamber 3 from the through hole 21. When the water tank 4 is completely separated from the evaporation chamber 3, the cover 45 is sealed to block the opening of the water outlet pipe 43 under the action of the spring 44.

Thirdly, the fingers are inserted into the second groove 48, and the edge 411 of the plunger 41 is forcibly scratched to separate the plunger 41 from the water filling port 42. Then, water is injected from the water injection port 42 and stops when the water reaches the maximum water level. Then, the water injection port 42 is closed with the plunger 41.

Fourthly, the water tank 4 filled with water is inserted through the through hole 21, and the water tank 4 is gradually screwed in the reverse direction. When the water outlet pipe 43 is completely inserted into the through groove 32, the push rod 33 pushes the blank cap 45 open, so that the water in the water tank 4 flows out of the water outlet pipe 43 and flows into the evaporation chamber 3 through the gaps among the connecting rods 34.

Fifthly, evaporating the water in the evaporation chamber 3 to generate steam, and enabling the steam to flow into the annular pipe 6 through the plurality of air pipes 5. The steam in the circular pipe 6 flows toward the food uniformly through the plurality of air holes 61, so that the food is heated uniformly. When the water level in the evaporation chamber 3 is reduced to the lowest water level, the detection device sends a signal to prompt water addition, and the steps are repeated.

Claims

1. A food heating apparatus of a sliding door structure, comprising: the device comprises a heating chamber (1), a shield (2), an evaporation chamber (3), a water tank (4), an air pipe (5), an annular pipe (6) and a control panel;

the heating chamber (1) is of a cylindrical structure, and a placing opening (11) is formed in one side wall of the heating chamber; two parallel arc-shaped sliding grooves (13) are formed in the wall surface of one side of the placing opening (11); the placing opening (11) is closed through an arc-shaped movable door (12), and the movable door (12) is clamped with the two sliding grooves (13); a handle (14) is arranged on the movable door (12);

the protective cover (2) is of a cylindrical structure, the bottom opening of the protective cover is connected with the top of the heating chamber (1), and a through hole (21) is formed in the center of the top of the protective cover (2); the control panel is arranged on the side wall surface of the shield (2);

the method is characterized in that: the evaporation chamber (3) is a hollow cavity and is arranged at the top of the heating chamber (1), a first circular groove (31) is formed in the top of the evaporation chamber (3), and internal threads are formed in the inner peripheral wall of the first groove (31); a circular through groove (32) is formed in the bottom surface of the first groove (31); a push rod (33) is arranged in the through groove (32), and the push rod (33) is fixed with the evaporation chamber (3) through a plurality of connecting rods (34);

the air pipes (5) are provided with a plurality of air pipes, each air pipe (5) is communicated with each side wall of the evaporation chamber (3), and each air pipe (5) extends to the inside of the heating chamber (1);

the water tank (4) is a hollow cylindrical cavity, and external threads are arranged on the peripheral wall of the water tank; a water injection port (42) is formed in the center of the top of the water tank (4), and the water injection port (42) is sealed through a plunger (41); a water outlet pipe (43) is arranged at the center of the bottom of the water tank (4), and a spring (44) is fixed in the water outlet pipe (43); the top end of the spring (44) is connected with a blank cap (45);

the annular pipe (6) is positioned at the top in the heating chamber (1) and connected with a plurality of air pipes (5) extending into the heating chamber (1), and a plurality of air holes (61) are uniformly formed in the pipe wall of the annular pipe (6);

and the external thread on the peripheral wall of the water tank (4) is connected with the internal thread on the peripheral wall of the first groove (31) in a matching way.

2. The food heating apparatus of claim 1, wherein: the annular periphery of the water injection port (42) is provided with a plurality of blind holes (46).

3. The food heating apparatus of claim 2, wherein: and a plurality of second grooves (48) are formed in the annular periphery of the water injection port (42).

4. A food heating apparatus of a sliding door structure according to claim 3, wherein: the top of the plunger (41) is provided with an edge (411).

5. The food heating apparatus of claim 4, wherein: the top of the water injection port (42) is provided with a plurality of discontinuous arc grooves (47).

6. The food heating apparatus of claim 5, wherein: and a sealing strip is arranged on the movable door (12).

7. The food heating apparatus of claim 6, wherein: and a rubber pad is arranged on the surface of the blank cap (45) contacting with the water outlet pipe (43).

8. The food heating apparatus of claim 7, wherein: the length of the ejector rod (33) is larger than that of the water outlet pipe (43).